Gluten Free Foods

Whether you have celiac disease, a wheat intolerance, or simply feel better with a restricted meal plan, eating a gluten-free diet can be delicious. Shop online from a wide selection of gluten-free foods including sausage, rice pasta, soups, candies, ground meat, sauces, jams, heirloom grains, gift baskets, pancake and waffle mixes, chocolate cookies, and more.

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Sinfully Thin
$29.99 $26.99

From the Manufacturer:With Sea SaltNothing Artificial40 Calories Per CupNut FreeGluten Free20 g Whole GrainGood Source of FiberNon... GMO Project VerifiedEach bag is 2.2 oz. read more

Piping Rock
$5.49

For Gluten-Free Cooking A widely used thickening agent, xanthan gum is a plant-based product with the remarkable ability to add vi...scocity and elasticity to your sauces, soups, dressings, doughs and more! A wonderfully efficient ingredient, a little goes a long way when baking and it stays stable throughout a wide spectrum of pHs and temperatures. Add to your dressings or sourps to prevent oil separation and to keep spices suspended and well-distributed in the liquid. Create the perfect elastic dough for your homemade breads, pastas or pizzas. Allow Piping Rock's superior quality Xanthan Gum to lend it's smooth texture to your signature dish, for less! Add 1/2 teaspoon (or as much as your recipe calls for) of xanthan gum, stirring continuously until completely absorbed. Use in gluten-free cooking to bind, thicken and emulsify gluten-free ingredients. read more

Harry & David
$19.99

Try our selection of gluten-free cookies that are truly a treat for the tongue. With uncompromising taste and a chewy texture remi...niscent of the best homemade baked goods, these gluten-free cookies come in two flavors: decadent chocolate chip and rich peanut butter chocolate chip. They're perfect treats not only for the gluten-sensitive but also for anyone who appreciates cookies crafted with care. read more

Dynamic Health
$22.99 $14.49

From the Manufacturers Label:TART CHERRIES ARE A NATURAL SOURCE OF MELATONIN.Tart Cherries contain a nutritional goldmine of pheno...lics, which are naturally occurring plant compounds that haveand, antioxidative properties.and, The main type of phenolic in cherries are anthocyanins. The naturally occurring blend of phytonutrients and antioxidant compounds work synergistically to fight free radicals. Ginger is a natural source of the compound gingerol.Gluten FreeNon GMOOrganicManufactured by Dynamic Health Laboratories, Inc. read more

Chosen Foods
$11.99

From the Manufacturer:This popular grain has a mild nutty flavor and can be enjoyed in both sweet and savory dishes. Chosen Foods ...quinoa is sourced from the indigenous Aymara people of Bolivia. Quinoa is a powerful, popular superfood seed. As a seed, it is naturally gluten-free and contains more protein per percentage than rice or wheat. Quinoa also has double the calcium of wheat.Easy to prepare as a base for breakfasts, lunches and dinners- quinoa can be seamlessly integrated into your every day diet.Chocolate Banana Quinoa BowlsYields: 2 servingsFor the Chocolate Quinoa: c. uncooked Chosen Foods Organic White Quinoa c. filtered water1 tbsp. maple syrup or honey2 tsp. cacao powder1 tsp. vanilla extractpinch of sea saltFor assembling:2 c. organic Greek yogurt1 banana, sliced3 tbsp. cacao nibs c. sliced almonds2 tbsp. unsweetened coconut flakes2 tbsp. Chosen Foods Chia Seeds (Item 10617)Directions:Stir together the quinoa, filtered water, maple syrup, cacao powder, vanilla extract, and sea salt in a medium saucepan.and, Place over medium heat and bring to a simmer.and, Once simmering, cover with a lid and reduce the heat to medium low.and, Cook for 20-25 minutes, or until all the liquid has been absorbed.and, Remove from the heat and leave covered for 5-10 minutes.and, Remove the lid and fluff with a fork.To assemble the bowls, first allow the Chocolate Quinoa to cool slightly.and, Into wide bowls, layer the Greek yogurt, Chocolate Quinoa, banana, cacao nibs, sliced almonds, coconut flakes, and chia seeds together.and, Best enjoyed immediately.Recipe provided by Chosen Foods read more

Yum Earth
$7.99 $6.10

Yummy Earth Organic Candy Drops Gluten Free Wild Peppermint - 13 oz. Yummy Earth Organic Candy Drops Wild Peppermint

Yum Earth
$8.49 $5.79

Yummy Earth Organic Candy Drops Gluten Free Freshest Fruit Flavors - 13 oz. Yummy Earth Organic Candy Drops Gluten Fre

Yum Earth
$8.49 $6.11

Yummy Earth - Organic Lollipops Gluten Free Fruit Flavors - 12.3 oz.Yummy Earth Lollipops are made with real Fruit E

Oskri
$1.15

Oskri - Gluten Free Coconut Bar Original - 1.9 oz. (53 g) Oskri Gluten Free Coconut Bar Original is a delicious healthy sn

Oskri
$1.55 $1.41

Oskri - Gluten Free Coconut Bar Dark Chocolate - 1.9 oz. (53 g) Oskri Gluten Free Coconut Bar Dark Chocolate is a deliciou

Ginger People
$5.99

From the Manufacturer:Both vegan-friendly and gluten free, Gin Gins Spice Drops are made by the same folks behind the Original Gin...ger Chew, Americas #1 selling ginger candy. This new spice drop contains no artificial colors, preservatives or flavors. Crafted using natural pectin to create its soft, moreish texture and containing a whopping 13% ginger juice, the Gin Gins Spice Drop joins The Ginger Peoples award-winning candy range. read more

Earth's Balance
$15.99 $14.99

From the Manufacturer:Are you crazy for coconuts and love peanut butter? Weve brought them both together in our delicious Crunchy ...Coconut Peanut Spread! One part all-natural peanut butter, one part organic extra virgin coconut oil together make a mouth-watering spread that is tasty on toast, in stir-fry dishes, added to smoothies, you name it! Get creative with another one of our certifiably coconut products!VeganGluten FreeNon GMO read more

Blends by Orly
$29.99 $28.99

From the Manufacturer: Blends by Orly are made with the highest quality wholesome gluten free ingredients, and are also OU Kosher ...certified, nut free, vegan and corn free. Blends by Orly provides a simple way to prepare baked goods that are so delicious that people would have no idea they are eating something that is gluten-free. Blends by Orly allows you to make your exact favorite recipes by just replacing the wheat flour with one of the Blends by Orly.and, Perfect for sweet and savory quick-breads, muffins, pies, and more!and,and,Each bag is 20 oz. read more

JEL-SERT
$2.00

These Wyler's Authentic Italian Ices are made with real fruit juice. They are kosher, as well as fat- and gluten-free. These 2 oz ...flavor ices come in a convenient 12-count pack. They contain 60 calories per bar and are in various delicious flavors. read more

Bob's Red Mill
$3.95

Bob’s Red Mill Arrowroot Starch Flour Traditional flours are so last year. As more cases of Celiac disease and gluten sensitivitie...s come to the surface, many are opting for wheatless flours that can be used as a substitute when making breads, breakfast foods, pastries, and other goodies. In addition to rice flour and coconut flour, which are great for baking, there’s also arrowroot starch. This type of flour works best as a replacement for cornstarch and can be used as a thickening agent for puddings, sauces, gravies, and pie fillings. It also works well for making biscuits and cookies. Bob’s Red Mill crafts their product from 100 percent arrowroot starch, extracted from the roots of the arrowroot plant, called Maranta arundinacea, which is a large perennial herb found in tropical and rainforest environments. The company uses old-fashioned milling processes to break down the root and create a versatile product that works well when cooked at low temperatures and has a neutral taste to adapt to a number of recipes. Not only is Bob’s Red Mill Arrowroot Starch Flour gluten-free, Paleo-friendly, and vegan, but each 16 oz. bag also has zero fat, sodium, and sugar and is free of chemical additives and preservatives. As well, arrowroot starch is one of the most easily digestible flours, providing a useful answer to the question of how to accommodate special diets without sacrificing the flavor and texture of popular foods. Arrowroot health benefits The arrowroot plant is known for its potent health benefits, which many have used to help with cases of irritable bowel syndrome and for supporting gestational development during pregnancy. Here are just some of the surprising benefits that the plant offers. Blood circulation: In its natural form, arrowroot contains minerals essential to overall well-being, such as iron and copper. These nutrients boost circulation and can lead to higher energy levels throughout the day. As well, red blood cell production is increased with more stores of iron, which can prevent episodes of anemia. Healthy pregnancy: One of the most important nutrients during pregnancy is the B vitamin folate, which helps prevent miscarriage and also supports healthy fetal growth by limiting the risk of birth defects. The arrowroot plant is a valuable resource of this vitamin, and including it in daily diets can provide a benefit to expectant mothers. Easing stomach troubles: Arrowroot is a common treatment during bouts of diarrhea and has shown promising usage in those with regular cases of irritable bowel syndrome. Though its exact function in relieving these symptoms is unknown, it is thought to be related to the plant’s ability to soothe inflammed mucosal membranes. In that regard, it’s also helpful for painful gums and a sore mouth, especially in teething infants. Because arrowroot is easily digested and gluten-free, it lessens the chances of an allergic or autoimmune reaction when eating items made from arrowroot starch. Cooking with Bob’s Red Mill Arrowroot Starch Flour Arrowroot flour is not only healthful, it’s also convenient to use as a substitute in many recipes that call for white flour or cornstarch, both of which are highly processed and full of additives, not to mention the risk of GMOs. Try some of Thrive Market’s favorite recipes using arrowroot starch. Hazelnut Sweet Potato Gnocchi Gnocchi is the Italian take on potato dumplings, and usually comes as a pasta dish with marinara or tomato cream sauce. This unique recipe instead uses sweet potatoes that cut down on the starches and carbs and create an original flavor that even Paleo eaters can enjoy. After baking the sweet potatoes, the pliable flesh is scooped out and mixed with e read more

New Primal
$5.70

New Primal Spicy Grass-Fed Beef Jerky Beef jerky can sometimes jerk you around, especially when it’s made from meat that’s been pu...mped with antibiotics and hormones or full of nitrites and nitrates that function only to keep it preserved on store shelves. You won’t find that with New Primal Spicy Grass-Fed Beef Jerky, which is preservative-free and sources their protein only from pasture-raised animals that roam freely and enjoy fresh air all their lives. The result is premium strips of beef that are tender and full of flavor and spice from the added pineapple juice, coconut aminos, honey, garlic, paprika, lemon, apple cider vinegar, and pepper. Each 2 oz. bag is the perfect on-the-go snack that will fill you up with protein (10 grams per serving), iron, and healthy fats. New Primal’s recipe is also free of sugar and gluten. The resealable bag is also incredibly convenient to pack in your bag for a little energy to get through the afternoon slump, to bring on a camping for something fresh and tasty, or to enjoy behind the wheel on those memorable road trips. Nutrition behind beef jerky Any snack that’s found at a gas station might not exactly equate to a healthy product, but this beef jerky is decidedly different. What it lacks in artificial ingredients and heavy amounts of sodium, it makes up for in mouthwatering texture, flavor, and health benefits. Just a look at the ingredient list shows a fresh batch of veggies, fruit juices, and amazing spices, all with their own positive effects on well-being. Protein Protein is an essential nutrient because it’s found in so many parts of the human body, including hair, nails, bones, muscles, cartilage, blood, and skin, so we literally need it to survive. Like most meats, beef jerky offers a good amount of protein (10 grams in each serving!), which will keep you fueled and alert throughout the day. Not only that, but protein actually makes you feel full, too. So, instead of snacking on empty calories like a bag of potato chips or a sugar-heavy candy bar, and then craving more a mere hour or two later, a snack like New Primal Beef Jerky will keep you satisfied even better between meals. Amino acids Though coconut aminos might not be familiar to you just yet, their impactful health benefits will make them memorable. Made from coconut sap and sea salt, this raw, vegan, organic, Paleo-friendly, and gluten-free seasoning has 17 naturally occurring amino acids, which are literally the building blocks of protein. Iron Over half of the body’s iron concentration is found in concentrations of hemoglobin, a protein that transports oxygen throughout the bloodstream. So, if you don’t have enough iron, that means your body won’t be able to make enough healthy, oxygen-carrying red blood cells, which can leaving you feeling tired and lethargic. On the contrary, consuming extra amounts of iron can help with energy levels and improved blood health. Zinc Zinc is a macronutrient that is absolutely necessary for survival. It’s the key to overall wellness by aiding in cell growth and development, and is incredibly useful for keeping colds and other illnesses at bay (even better than vitamin C). Zinc also helps with neurological function and hormone regulation. What to eat with New Primal Spicy Grass-Fed Beef Jerky This spicy beef jerky is a perfect standalone treat, with juxtaposing flavors of sweet honey and pineapple along with tangy ginger, jalapeños, and cayenne. But, it can also make a great addition to other snacks or meals that need a dose of protein. Here are some ideas. Grilled Romaine Salad With Avocado-Lime Dressing There’s nothing quite like food right off the grill. Sausages and burgers, corn o read more

Bionaturae
$3.95

Eating gluten-free pasta does not mean sacrificing taste, texture and nutrition anymore. Bionaturae cooks like traditional pasta t...o an al dente texture and goes perfect with all your favorite sauces. Bionaturae Gluten-Free Pasta will satisfy your dietary needs while bringing pleasure to your table in the spirit of Italian dining tradition. read more

Late July
$2.45

Late July® Organic Sweet Potato Chips celebrate one of the brand's favorite ingredients: the sweet potato. One crunchy bite and yo...u too will fall in love. These Sweet Potato Multigrain Snack Chips are a healthy alternative to greasy chips for the whole family. They combine organic sweet potatoes with a crunchy blend of organic whole white and yellow corn, brown rice, and chia, and are certified gluten free and 100% whole grain. read more

Nature's Path
$3.95

Introducing the new gluten-free Selections Dark Chocolate Chip bar. This decadent bar combines the richness of Fair Trade Certifie...d organic dark chocolate chips with whole grains and gluten-free oats. read more

Edison Grainery
$3.65

High in antioxidants such as anthocyanin, black beans are a fantastic staple in international cuisine and everyday recipes. The da...rk skin yields a cream-colored flesh and a sweet flavor that will add oomph to your favorite entrées and sides. This product is gluten-free, and processed and stored in Edison Grainery's dedicated allergen-free warehouse, meaning no exposure whatsoever to milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, or sesame. read more

Pamela's Bakery
$4.95

Pamela’s Chocolate Brownie Mix creates rich, fudgy brownies with added chocolate chunks. Versatile and incredibly easy to make, th...is mix can also be used to make chocolate waffles and decadent cookies. Recipes on the bag include egg-free brownies. Gluten-free, non-dairy and egg-free. read more

Bob's Red Mill
$2.15

Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich... flavor to baked goods. Bob’s Red Mill Garbanzo Bean Flour is freshly milled and 100% stone ground. Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo bean flour—also known as besan, gram flour, chickpea flour and cici bean flour—is popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces, or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber. read more

Annie's Homegrown
$2.95

Annie’s Homegrown Gluten-Free Rice Pasta and Cheddar Macaroni and Cheese Mac and cheese isn’t a privilege. It should be enjoyed by... all. Which is exactly what Annie Withey had in mind when creating Annie’s Homegrown Gluten-Free Rice Pasta and Cheddar mix, one of the brand’s best-selling items. Instead of traditional white flour, Annie’s uses brown rice to make these tasty shells, which are topped with 100 percent real creamy cheese from cows that have not been treated with growth hormones such as rBST. Not only is Annie’s creation a wholesome take on comfort food, but it’s also comforting to know the high standards put into each box. It’s made in the U.S. using dairy from cruelty-free animals, which are raised by farmers that have been paid fairly. There’s absolutely no additives, preservatives, or artificial synthetic colors. Each purchase directly supports food charities and agricultural education. The cardboard box can be easily recycled, reducing your carbon footprint every time you eat it. The meal is cholesterol-free, antibiotic-free, soy-free, pesticide-free, and clear of trans fats. What does gluten-free mean Gluten is a protein found in wheat, barley, and rye, which is responsible for the elasticity of the dough used to make bread and the hearty texture of beer. Gluten is not just limited to wheat-centric foods, though. The material can potentially be found in other items, such as potato chips, creamy soups, or even some cosmetics. For many people, its presence is not a problem. But for the growing amount of people with gluten intolerance, wheat allergies, or the more serious Celiac disease, it could cause them to become quite sick. Gluten intolerance is when your body has a sensitivity to the protein, which can cause stomach upset, bloating, and mental fog. Wheat allergy is an adverse reaction to wheat, much like an allergic reaction to shellfish or peanuts. After consuming gluten, the affected person usually has skin rashes and stomach pain. Celiac disease is a digestive disorder where the lining of the small intestine is damaged when consuming foods with gluten. When this happens, the body has a difficult time absorbing vital nutrients such as calcium and iron. Symptoms can range from mild digestive problems to intense abdominal pain. Many cases go undiagnosed, but doctors and medical experts believe that around 2 to 3 million Americans have Celiac disease. The only real cure for any of these conditions is to stay away from items containing gluten; however, those can be some of the most favorite foods to enjoy. That’s where brands like Annie’s come in, making comfort foods with the same taste but alternative ingredients. Nutrition of rice pasta and cheddar Annie’s gluten-free rice pasta and cheddar may not be a superfood like bone broth, but that doesn’t mean that it can’t be good for you. Rice pasta is a popular choice especially for health-minded parents looking for wheat-free options for children that will be able to recognize a similar taste. Annie’s makes the rice pasta from flour-milled brown rice, which is high in fiber and low in cholesterol, both of which can lead to better digestion and heart health. The rich cheddar cheese is also an excellent source of calcium and phosphorus. The body uses calcium to strengthen the skeletal system while phosphorus is used by the kidneys for optimal function. Recipes that go with Annie’s Homegrown Gluten-Free Rice Pasta and Cheddar Macaroni and Cheese While Annie’s rice pasta with cheddar is a great dish all on its own, you might also want to add in some protein or a side salad for read more

Bionaturae
$3.65

Eating gluten-free pasta does not mean sacrificing taste, texture and nutrition anymore. Bionaturae cooks like traditional pasta t...o an al dente texture and goes perfect with all your favorite sauces. Bionaturae Gluten-Free Pasta will satisfy your dietary needs while bringing pleasure to your table in the spirit of Italian dining tradition. read more

New Primal
$5.70

The perfect on-the-go, completely primal protein! New Primal Turkey Jerky are made from turkey breasts marinated with Apple Cider ...Vinegar, sweetened with a touch of pineapple juice and honey, and infused with mouthwatering hints of onion, white pepper, and ginger. New Primal Jerky sources Certified Humanely Raised Turkeys that roam freely about the pasture and are never, ever given artificial hormones or antibiotics. Certified gluten-free. read more

Late July
$2.95

Finally! A healthy yet still-tasty party chip! Late July® uses simple, traditional cooking methods to create their thin and crispy... sea salt tortilla chips which are just the right size for scooping a little extra guac or salsa (or any of your favorite dips). Like all Late July® snacks, they're certified organic and gluten-free, as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to your guests—and yourself. read more

Yehuda
$6.45

Yahuda Gluten Free Matzo-Style Squares are perfect for those who desire gluten free products during Passover and all year round. A...ll products bearing the Yehuda name are always made to perfection, and this item is no exception. read more

Bob's Red Mill
$5.45

At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery we receive is sampled hundr...eds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in our 100% gluten free facility and tested for gluten again to ensure their purity. read more

Pamela's Bakery
$3.65

A tempting blend of tropical coconut and rich, dark European chocolate make Pamela’s Oat Chocolate Chip Coconut Whenever Bars a de...licious hit. Made with gluten-free oats, chia seeds and lightly sweetened with agave and coconut sugar, these bars offer a tantalizing and hearty snack whenever the desire hits. read more

Explore Asian
$3.45

Explore Asian Organic Black Bean Pasta, Spaghetti Shape Pasta comes in all shapes, sizes, and colors, but it’s never looked quite ...like this before. Each 7.05 oz. bag of Explore Asian Organic Black Bean Pasta is full of spaghetti-shaped noodles that have a gorgeous dark hue, which looks stunning on a dinner plate (especially when topped with roasted vegetables and sauce). However, with this quality organic product, you can rest assured the only thing that’s dark and mysterious about this pasta is its color. That’s because Explore Asian makes these specialty gluten-free noodles with just black beans and a little water, so there’s no unidentifiable chemicals or additives lurking inside. Instead, these perfectly al dente strands are packed full of nutrients: Each low-carb, low-fat serving offers 25 grams of protein, 12 grams of dietary fiber, 13 percent of the daily recommended value of calcium and 36 percent of the daily value of iron. That’s enough to make anyone come to the dark side. The certified organic difference Explore Asian uses only 100 percent certified organic black beans, which gives this pasta its unusual color and its nutritional value. Black beans are full of fiber and protein, two essential components of any balanced diet—but especially for vegans and vegetarians. Eating organic foods is important because it helps to keep harmful chemicals out of the foods you put on your plate and also preserves the environment at the same time. Almost any product can claim to be organic, but the only way to be sure is to look for the official seal issued by the United States Department of Agriculture. The USDA only offers verification for products that pass their thorough review process, which regulates how ingredients are produced and requires regular audits to ensure the certification is upheld. Certified organic products eliminate the usage of insecticides and other harmful chemicals and prohibit any GMO-based ingredients in the manufacturing process, ensuring that you get the highest quality product every time. The hidden power of the black bean Black beans aren’t just for filling burritos and making burgers anymore. Getting a hearty dose of the powerful legume in products like Explore Asian Organic Black Bean Pasta provides a creative way to get more of the nutrients your body needs for optimal function. Here are just a few of the ways the extra fiber, iron, and protein support development: Bone strength: Black beans contain calcium, manganese, copper, zinc, phosphorus, and magnesium, all essential minerals for strengthening bones and enhancing the body's ability to grow. Phosphorus and calcium are two of the most discussed as they play a key role in developing bone structure, while iron and zinc work to maintain structural strength and boost elasticity. Heart health: If you're looking for a heart healthy choice at your next meal, black beans are the way to go. Filled with potassium, folate, vitamin B6, and fiber, the nutrients in these healthy beans can help lower blood cholesterol and prevent the buildup of homocysteine, a compound that accumulates in the body and eventually begins to damage blood vessels, which can lead to a number of heart issues. Weight loss: One of the most desirous properties of black beans is their role in weight loss. The incredible amounts of fiber in each serving of Explore Asian Organic Black Bean Pasta (nearly 50 percent the daily recommended value!) helps to regulate the digestive system, leading to more regularity and providing a feeling of being full for a long period of time after eating them. That means less cravings and snacking between meals. Plants are a great way of read more

Mary's Gone Crackers
$3.25

We went back into the kitchen to play and after some inspired work and lots of fun, Mary's Gone Crackers® THINS were born! We crea...ted some big new flavors using an amazing array of gluten free flours made from sprouted buckwheat, sprouted black beans, amaranth, mesquite, sorghum and more! Our journey to healthy deliciousness continued as we added chia seeds, quinoa flakes and a variety of herbs and spices packing our new THINS with flavor and whole food goodness in every bite. A familiar look and texture...but oh so different! Our passion for real, gluten-free, organic and vegan food makes it easy to eat healthy, guilt-free and sometimes, even with your mouth open - depending on how much you just can't stop smiling! -Mary Waldner read more

Once Again
$7.55

Once Again Organic Sesame Tahini Tahini sounds fun to say, but what exactly is it? While some might pass it off as an obscure cond...iment with an exotic name, others will recognize it as the ingredient that magically makes hummus complete, or perhaps a major player in the sweet Mediterranean dessert halvah, or even just an easy dip for falafel. The truth is, tahini—a thick paste made of ground sesame seeds—is all this and more. Once Again Organic Sesame Tahini is a bare-bones recipe made solely with organically-grown sesame seeds, which are hulled and lightly roasted to achieve the creamy consistency. There’s no sugar, sodium, trans fats, or any artificial additives in the mix, which gives the product pure flavor and quality. And when it comes to health benefits, simple usually equals healthy, too. Why choose tahini? Nut butters are all the rage these days, and for good reason: They’re delicious and convenient to use. But, unfortunately, some people can’t stomach them due to allergies. That’s where tahini comes to the rescue. Since it’s made of harmless seeds, it doesn’t provoke the allergic reactions that many nuts often do, and it’s actually healthier in some ways. Plus, tahini’s nourishing, peanut butter-like consistency will satisfy any cravings you might have for a nutty spread. Nutrition and health benefits of tahini Great news for those who want to start swapping tahini in place of nut butters—you’ll get many of the same nutrients, including loads of these vitamins and minerals: Phosphorus, which helps with bone formation and hormone balance. Zinc, which boosts the immune and digestive systems and keeps them in optimal condition. Magnesium, which helps create strong bones and teeth, and aids the body in absorbing more calcium from foods. Potassium, which helps the body bounce back from heart and kidney problems, and eases the symptoms of anxiety and stress. Iron, which regulates the development of red blood cells and delivers oxygen to the blood. Iron is important in inhibiting a condition known as anemia, which can cause chronic fatigue and easily bruised skin. Methionine, which helps detoxify the liver. Calcium, which is also great for building strong bones, and can be absorbed easily in tahini thanks to the presence of other minerals, such as vitamin E (an antioxidant that helps with cognition and keeps the skin healthy and moisturized). Vitamins B1, B2, B3, B5, and B15, which regulate the nervous system, increase metabolic rate, and produce more energy from food. Protein, which is essential to nearly every component of the human body (hair, skin, nails, tissues) and also creates muscle tone. Once Again Organic Sesame Tahini has six grams of protein in every two tablespoon serving—more than most other nuts have. Ways to cook with tahini Tahini is a rich, highly adaptable ingredient that can do wonders when preparing sweet and savory dishes. Some like to plunge a carrot (or spoon!) straight into the jar and enjoy tahini’s slightly bitter, creamy, and nutty taste all on its own, but the creamy condiment truly rises to the occasion when its rich flavors are used to make a sauce, dessert, or (its most trendy application) hummus. Tahini is also considered a godsend for gluten-free eaters: Incorporate it into gravies, sauces, or soups as a thickener in place of flour. Here are some easy ways to incorporate the healthy paste into your diet: Baba ghanoush This classic appetizer features cooked eggplant mixed with tahini, onions, lemon juice, olive oil, and seasonings, and then served with pita bread. It can be a hit at parties, potlucks, or any gathering where you want to bring a versatile dish with a little flair. S read more

TruRoots
$5.95

Quinoa is a nutritious, whole-grain substitute for rice and is just as simple to prepare. It can be used as a delicious side dish,... pilaf, or stuffing. It blends wonderfully in salads, soups and stews. Quinoa is gluten-free, has a low glycemic index and provides all of the eight essential amino acids. Quinoa is an ancient traditional grain grown at 12,000 feet above sea level. It is a whole grain and has been classified by the National Academy of sciences as one of the best sources of protein in the vegetable kingdom. TruRoots Organic Quinoa supports the livelihood of Andean farmers. It is further cleaned and processed in the USA to ensure highest quality. read more

Blue Diamond
$2.55

If you love cheese crackers, but don't want the wheat gluten or all that salt and fat, we have good news for you. Our Cheddar Chee...se Nut Thins deliver that great cheese taste in a gluten-free, low- sodium cracker with no cholesterol or saturated fat. read more

Lundberg Farms
$2.85

The finest whole grain brown rice yields the freshest, most nutritious gluten-free and Kosher rice cakes. We mill the brown rice a...nd then pop them into rice cakes right on the farm. That's why our whole grain brown rice cakes are so fresh and flavorful! read more

Pamela's Bakery
$4.45

Pamela’s Spice Cake Mix is made with a variety of rich spices and is perfect for any Fall gathering or holiday party! Just add egg...s, butter and milk (or butter and milk alternatives). This mix is certified gluten-free, non-dairy and Kosher. read more

Mary's Gone Crackers
$3.95

Mary's Gone Crackers Original Crackers What’s small, round, and full of good-for-you ingredients? Mary’s Gone Original Crackers, o...f course. These snack crisps may be compact, but they pack plenty of punches when it comes to healthy eating. That’s because Mary’s Gone crackers are organic and gluten-free, made with all-natural, non-GMO ingredients including whole grain brown rice, quinoa, flaxseeds, and sesame seeds. As such, they are also vegan and kosher. With a great flavor profile and just the perfect amount of crunch, they are perfect for an afternoon snack or as part of an appetizer. They them alone or topped with soft cheeses, fresh guacamole, or tangy salsas. These tasty crisps also make a great accompaniment to soups and salads when some extra texture is desired. Any way you choose to eat them, Mary’s Gone Original Crackers will taste great—and be even better for you. Mary’s Gone commitment to health The founder of Mary’s Gone started her baking company after learning she had Celiac disease and wanting tasty options she could still eat without having to feel deprived by all the things she had to eliminate from her diet. Mary’s Gone Crackers follow a conscious approach to eating that uses all whole food ingredients, or foods that are minimally refined or processed. Minimally processed foods don’t contain a lot of added fat, salt, sugar, or artificial ingredients; instead they harness the bountiful vitamins, minerals, and fibers already existing in the natural form, which can provide the body with necessary nutrients like protein and fiber. Ingredients in Mary’s Gone Original Crackers Because they are all-natural, you won’t find a long, endless list of unpronounceable ingredients on the label of Mary’s Gone Original Crackers—just simple, straightforward goodness. Inside each box, you’ll find hearty doses of: Organic short grain brown rice Organic whole quinoa Organic brown flaxseeds Organic brown sesame seeds The crackers are also seasoned with sea salt and organic, wheat-free tamari (which is comprised of water, whole organic soybeans, salt, and organic alcohol or organic vinegar)—and that’s it! The nutrition in Mary’s Gone Crackers Sure, the short list of hearty ingredients found in these crackers sounds great, but what makes them so good for you? Short grain brown rice Contrary to popular belief, there are benefits to both white and brown rice. The short grain brown rice found in Mary’s Gone Crackers is especially good for those concerned with blood glucose levels and getting enough fiber on a daily basis. Brown rice has an outer layer, often called a husk or hull, that gives it a darker appearance and a nuttier flavor. Mary’s Gone leaves the outer layer intact in their crackers, which adds in extra fiber, magnesium, and selenium. Fiber is a powerhouse that not only helps with digestive regularity, but also lowers cholesterol levels, making it especially helpful for heart health. It also fills up the body, so you feel more satisfied for longer periods of time after eating it, which can help to curb hunger and lead to weight loss over the long term. The magnesium in brown rice also contributes to overall well-being—a lack of it can lead to cramps, headaches, nausea, and heart attacks. Consuming it in good doses, however, will get the body back on track and feeling 100 percent, reducing blood pressure and improving insulin sensitivity in the process. Whole quinoa Over the years, quinoa has grown in popularity and is now popping up in salads, veggie burgers, and even baked goods. And it’s for good reason: Quinoa is incredibly nutrient dense. One cup can provide eight grams of read more

Bob's Red Mill
$4.45

Garbanzo & Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of ric...e flour in any of your favorite recipes. Bean flours provide protein for superb gluten- free baking. read more

Streits
$1.95

Matzo Ball & Soup Mix Gluten Free; Kosher For Passover and All Year Round Parve.

Bob's Red Mill
$2.85

Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietar...y fiber, making sorghum flour welcome in pantries around the world. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. read more

TruRoots
$3.45

TruRoots combines ancient grains in this unique, gluten-free pasta. The special combination of Organic quinoa, amaranth, and brown... rice keeps firm al dente texture after cooking, while adding a delicious nutritious boost to your favorite pasta dishes. read more

Late July
$2.45

Late July® welcomes the spice of green chiles into your home in the form of 100% whole grain and organic multigrain Mild Green Moj...o chips. They're inspired by real flavors served up by authentic taco trucks, yet mild enough for the whole family to enjoy. Every bite bursts with lime and creamy cheese mixed with the spiciness of the green chiles and the jalapeños. Plus, they're organic and gluten-free, as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to anyone--including yourself. read more

Natural Nectar
$2.95

The delicate texture, crispy crackle and light flavors of Natural Nectar’s crackle bread are the perfect accompaniment to your fav...orite spreads, cheeses and dips! Natural Nectar’s crackle bread is gluten-free, all natural and non-GMO. read more

Beyond Sugar
$9.95

Crystal White is all the sweetness of sugar and much better for you! It’s Gluten-Free, Non-GMO and suitable for diabetics with a l...ow glycemic index of 7. It is made with all natural birch bark Xylitol and organic stevia. read more

Ancient Harvest
$6.95

Good mornings become exceptional ones when you cook up a bowl of our gluten-free, whole grain Quinoa Hot Cereal Flakes. Sub them i...n for oatmeal or wheat-based options and jump-start your day with complete protein, great taste and filling satisfaction. read more

Mary's Gone Crackers
$3.25

We went back into the kitchen to play and after some inspired work and lots of fun, Mary’s Gone Crackers® THINS were born! We crea...ted some big new flavors using an amazing array of gluten free flours made from sprouted buckwheat, sprouted black beans, amaranth, mesquite, sorghum and more! Our journey to healthy deliciousness continued as we added chia seeds, quinoa flakes and a variety of herbs and spices packing our new THINS with flavor and whole food goodness in every bite. A familiar look and texture... but oh so different! read more

Frontier Soups
$4.45

Colorful peas, carrots and corn are delicately seasoned with dill and combined with gluten free corn pasta for a delightful family... favorite. Recipe Additions (not included): 6 cups chicken broth 1 cup water (or additional broth) 6 oz. (about 3 cups) cooked chicken breast, cut up grilled, poached or roasted are all good. read more

Way Better
$2.65

Way Better Snacks Simply Beyond Black Bean Tortilla Chips Black beans are no longer the black sheep of the bean family, not with a...ll the wonderful ways they can make it proud. They taste just as great whole or refried in burritos, as part of Latin American rice dishes, mashed up into a vegetarian burger patty, or even the surprise ingredient in wholesome brownies. Way Better Snacks also found out how great they taste as a healthy chip. Their Simply Beyond Black Bean Tortilla Chips offer a smarter way to snack with a product that is gluten-free, non-GMO, and certified organic—and also free of the trans fats lurking in regular potato chips. Instead, each bag is packed with nutrients like sprouted black beans, flax, and quinoa that actually reward your body every time you give in to your cravings. What are sprouted ingredients? If you remember growing small plants out of beans in elementary school, that’s basically sprouting. The process typically starts with seeds, legumes, or grains that are soaked to wash away dirt and increase water volume, which helps to break the outer shell. Then, they are kept moist for a few days to encourage growth of the sprout. Once that happens (which will be visible with a tiny tail that pops out of the seed), the starches inside start to break down and release all types of nutrients including proteins, vitamins, and minerals. Sprouting boosts the nutritional content of seeds, grains, and beans while also making them more digestible for the body. Black bean nutrition In each one ounce serving of these black bean tortilla chips, there are 130 calories (and only 60 calories coming from fat, none of which are trans fats). Because the chips are unsalted, there’s also just 80 milligrams of sodium and two grams of protein in each serving size. As well as being low-calorie and low in sodium, Way Better Snacks black bean tortilla chips are also nutrient-rich. Here are just some of the ways you will treat your body each time you eat them: Healthy bones: Black beans contain iron, phosphorous, calcium, magnesium, manganese, copper, and zinc, all minerals your bones need for maintenance and growth. Nearly all of the calcium supply and 80 percent of phosphorous stores are in the bones, so it is essential to take in a regular dose. Lower blood pressure: Low-sodium snacks like Way Better’s tortilla chips help to keep blood pressure down. The potassium, calcium, and magnesium in black beans all help in this department, too. Better-managed diabetes: Research has proven that both type 1 and type 2 diabetics who consume high amounts of fiber will have reduced glucose levels. The Dietary Guidelines for Americans suggests that women consume 21 to 25 grams and men consume 30 to 38 grams of fiber every day. Black beans are a good start. These chips have three grams of dietary fiber (or 12% of the recommended daily value) in each serving. Heart health: The fiber in black beans (along with folate and vitamin B6) also contributes to preventing heart disease. Black beans are low in cholesterol, too, which supports a strong heart. Cancer prevention: Selenium is an important mineral lacking in most fruits and vegetables, but prominent in black beans. It helps the liver and enzymes function at their best, which in turn detoxifies many cancer-causing components throughout the body. Selenium also lowers inflammation and slows the growth rate of tumors. Better digestion: All the protein and fiber in black beans gives your digestive system a boost and helps move food through the body. Because black beans also take a while to digest, it allows for a more steady stream of fresh protein and fiber that your body can use over read more

Bob's Red Mill
$2.55

Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millsto...nes. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. read more

Annie's Homegrown
$4.45

Annie’s® Summer Strawberry Bunny Fruit™ snacks are bursting with juicy strawberry flavor. Certified organic, vegan and gluten-free..., these adorable bunny-shaped fruit snacks are made with real fruit juice, and are packed with 100% Daily Value of Vitamin C. Great for on-the-go snacking. read more

Late July
$2.45

Inspired by the authentic, spicy flavors served up at their favorite taco trucks, Late July®'s Clasico Jalapeño Lime Tortilla Chip...s are absolutely fantastico ! Like all Late July® snacks, their newest Clasico flavors are certified organic and gluten-free,as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to your guests—and yourself. read more

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