Refine By

Special Diets

iGourmet

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

iGourmet

South River Miso is a family owned, artisan miso company located at South River Farm in the foothills of the Berkshire Mountains i...n Conway, Massachusetts. They have been making hand crafted, wood fired, certified organic miso for over thirty years according to a centuries-old, Japanese farmhouse tradition. This is miso making practiced in a time-honored way in an atmosphere where careful food preparation is considered fundamental to the healing arts. Miso (pronounced mee-so) is a delicious all purpose, high-protein seasoning which has played a major role in Japanese culture and cuisine for centuries. It is most often made from a combination of soybeans, cultured grain, and sea salt by a unique, double fermentation process, which was elevated to a state of fine craftsmanship in traditional Japan. Miso is best known as a seasoning for soup. It is used for flavoring a wide variety of other dishes as well. Miso offers a nutritious balance of natural carbohydrates, essential oils, minerals, vitamins, and protein of the highest quality, containing all of the essential amino acids. We are proud to offer the following unpasteurized varieties: Sweet Brown Rice: Sweet, savory, and highly versatile, this caramel colored miso works well in light soups, salad dressings, and marinades. Aged for one year. Gluten Free Chickpea Miso: Made with the sumptuous chick pea instead of soybeans, this variety has long been our family favorite. A staple of Middle Eastern cuisine since ancient times, the Chick Pea is one of the most easily digestible beans. Aged for one year. Soy and Gluten Free. Sweet White Miso: Famous to the Kyoto region of Japan for generations, Sweet White is now our most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups. Gluten Free. Varieties sold separately. read more

iGourmet

These organic, raw, sun-dried, jumbo Thompson raisins are the queens of the dried fruit world! Naturally sweet and delicious, they... have no added sugar, oil, or flavors ? just the biggest and best Thompson raisins available to man. They're great for adding to granola, yoghurt, or your favorite oatmeal raisin cookie batter. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Perfect for your favorite chile-head! This assortment of hot sauce brings you a wide range of fire and spice from around the globe.... Featuring a range of hot sauces, this gift box goes from sweet and spicy to smokey and sizzling. These bottles of canned heat are perfect for adding zing to everything from eggs and soup to burgers and chili. This gift box includes: Holy Jolokia Hot Sauce: The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds may cry out "Holy Jolokia!" (5 oz) 9'80' Panama Gourmet Hot Sauce: 9°80° Sauces and Marinades are produced with ingredients locally grown in Panama for superbly balanced flavor, harmonized with unique fire. Their handcrafted recipes use only premium products and the freshest of ingredients for all-natural, gluten-free sauces. 9°80° believes in flavor, not just heat, and that food should be enhanced and not hidden. (5 oz) Tortuga Hellfire Sauce: This traditional recipe brings together both heat and flavor. The fiery Caribbean Scotch Bonnet Pepper is enhanced by the addition of spices to bring you a condiment beyond compare. (5 oz) Peri Peri Sauce: This hot pepper spice, long famous in Portugal, is now picking up fans in other parts of the world. Its flavor is intense, authentic and unique, yet it does not set your mouth on fire. (10 oz) Sriracha: This thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers.(17 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

A perfect selection for the kosher gourmand, full of world-class kosher gourmet treats. Pacari Organic Ecuadorian Chocolate Bar: P...acari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. (1.7 oz) Savannah Bee Honey: Tupelo Honey is produced from the Tupelo Gum Tree (Nyssa Aquatica), also known as the Water Tupelo, which grows in the rivers and swamps surrounding Savannah, Georgia. (3 oz) Tazo Assortment of Teas: This assortment contains eight of our favorite Tazo varieties. Enjoy three bags of Awake, Calm, China Green Tips, Refresh, Earl Grey, Zen, Passion, and Tazo Chai. Each provides a wonderfully satisfying experience. (24 tea bags) Honey Chevre: Starting with pure fresh goat cheese, the cheesemasters at Montchevre form the cheese into logs and infuse them with real natural honey. (4 oz) Kosher Chipotle Cheddar by Sincerely Bridgitte: This uniquely flavored, natural white cheddar cheese is given a spicy, smokey kick from the addition of ground chipotle peppers mixed with a garlic and tomato paste. Sincerely Bridgitte's European-style cheddar is the perfect base for this addictive and spicy combination. (8 oz) Tillamook Kosher Cheddar: Each year, Tillamook produces a limited amount of Kosher Cheddar. It is manufactured under rabbinical guidance and is made using a microbial/vegetable-based rennet. (8 oz) Daelia's Biscuits for Cheese: These delectable biscuits are an excellent base for cheeses. (4 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Award-winning cheesemaker Jorge Mariano Gonzalez handcrafts and inspects every 60-pound wheel of Fiscalini Farms' bandage-wrapped ...raw-milk cheddar. It is extremely rare for an English-style farmhouse cheddar like this to be produced in the U.S. Made from Fiscalini's own milk and aged for 18 months on the property, this cheese is made with only all-natural ingredients, and was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the success of the artisan cheese movement in the U.S. today. Rich, buttery and sharp, Fiscalini Farmstead Cheddar is a world-class cheese. Fiscalini Bandaged-Wrapped Cheddar was awarded a Gold Medal at the 2007 World Cheese Awards in London, making Fiscalini the first Non-British Cheddar to win the title of "Best Cheddar." Made from unpasteurized cow's milk. Photo depicts whole 27 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Each year, Tillamook produces a limited amount of Kosher Cheddar. It is manufactured under rabbinical guidance and is made using a... microbial/vegetable-based rennet. Identified by the "California K" kosher symbol, it is made via the same process as non-kosher Tillamook Medium Cheddar Cheese. Aged for 6 months, it has that tangy flavor that Tillamook is known for. Made from cow's milk. Made with vegetable rennet. Displays the "California K" Hechsher read more

iGourmet

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

iGourmet

Fresh carob looks like purple-green string beans. Grown in Italy and Spain, the pods are sun-dried are ground to make a cocoa-like... powder. Some home cooks use raw carob powder instead of cocoa in their baked goods. Although somewhat different in flavor that cocoa powder, carob powder is naturally sweeter than cocoa and contains more calcium, without any caffeine. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. T...he word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. Pacari Chocolate now has a range of chocolate bars with herbs, spices, and fruit. Choose whatever one suits your mood. Relax and savor the chocolate bar with the soothing essence of lemongrass. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru. And if you're feeling adventurous, you'll want to try the bar with Merkén, a traditional smoky spice from Chile. Varieties sold separately. Tablet K Kosher - Dairy Free - Gluten Free read more

iGourmet

The delicious pecan has become a favorite nut among snacks, praline lovers, and pecan pie fans. Originating in central and eastern... North America and low river land of Mexico, pecans were heavily relied upon by pre-colonial residents. At the time, pecans were plentiful in the wild and it wasn't until the 1600's that organized planting and cultivation of pecans began. The only major tree nut that grows naturally in North America, the U.S. produces over 80% of the world's pecan crop. And the good news is that this delicious nut is healthy, too! Over 90% of the fat found in pecans is unsaturated, heart-healthy fat. Pecans contain more than 19 vitamins and minerals, and they're cholesterol-free. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Produced in upstate New York, this raw duck foie gras is recognized by its oval shape, firm texture, and is best when sautéed. Ame...rican foie gras tends to be slightly larger than French foie gras due to a longer feeding period. Slice uncooked foie gras lobes while very cold to avoid breakage. Slice at a 45 degree angle against the grain, usually across the lobe. Liberally salt and pepper each slice. When you sauté raw foie gras, use very high heat so that the outside is quickly seared. This method forms a delicious crisp surface and helps to keep the slice from melting away. This item ships directly from the manufacturer. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. Tuesday through Friday delivery only- excluding Holidays. NOTE: This high quality fresh raw foie gras will be delivered to you in an uncooked state. It will require full cooking before consuming. read more

iGourmet

Pine Nuts are the kernels of the stone pine (Pinus pinea), a native of the Mediterranean area. They grow in other parts of the wor...ld also, including the American Southwest, where they are a native staple crop of the Pueblo Indians. China and Portugal are the largest exporters, with these originating in the former. Pine Nuts have a rich but delicate flavor; delicious in dishes as varied as stuffings, fruit salads, and pesto sauce. They may also be ground into a flour suitable for desserts. Eat them raw or roast them lightly in a dry skillet or oven to bring out their flavor. Product of Russia. read more

iGourmet

Delicious and good for you! Walnuts are a great source of Omega-3 essential fatty acids. A staple of human diets, Walnuts appear i...n writings from Ancient Babylon. While walnuts are perfect in healthy snacks like granola, yogurt, and trail mix, they're also the perfect partner to port, pears, and blue cheese. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep graz...e. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth-century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey. Made from unpasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by the 1/2 pound. WORLD CHEESE AWARDS 2007: GOLD MEDAL WORLD CHAMPIONSHIP CHEESE CONTEST 2008: GOLD MEDAL WORLD CHAMPIONSHIP CHEESE CONTEST 2012: GOLD MEDAL Please contact us if you would like to purchase the whole form. read more

iGourmet

Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Their regional bars are made ...with hand selected organic cacao beans from their partner cacao producers in three distinct regions of Ecuador. Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. The word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. This gift box contains four 1.7 ounce bars, weighing a total of 7.05 ounces. Tablet K Kosher - Dairy Free - Gluten Free read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. These farm-raised shrimp are Black Tiger species; named for their large size and brilliant color. The shrimp are peeled and deveined with the tail left on for elegant presentation. They are harvested live, cut and cleaned within hours before individually quick freezing to guarantee freshness. 1 - 2 LB. PACK Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Le Veneziane was voted the best-selling gluten-free pasta in Italy for the past 10 years! The best thing about this gluten-free pa...sta, besides the taste, is that it is made from corn that has not been genetically modified, or "non-GMO" corn. This pasta is also certified Kosher by the Italian Kosher Union. Available in four shapes: Spaghetti Penne Fettuccine Varieties sold separately. read more

iGourmet
$6.99 $9.99
at Igourmet.com

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for "to scrape" - racle...r - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called "raclettes" specifically for this purpose. Toaster-ovens will do, too. Heating brings out the best of this fruity, nutty, mildly pungent cheese. No serious cheese lover should be without it! Made from unpasteurized cow's milk. Photo depicts 13 lb. wheel. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Bee Raw's Basswood honey is light in color, delicate, and mild. This single-varietal honey features warm herbal notes and a clean ...finish. Sourced from an apiary in Hamlin, New York, this honey is perfect with fromage blanc, green apples, vanilla ice cream, or spiced herbal tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

The ultimate vegan sweetener! Use organic raw agave nectar as a "replacement" for sugar, honey and syrup in all of your recipes. T...he low glycemic index of Agave Nectar makes it an excellent choice for diabetics and hypoglycemics. Use Raw Agave Nectar in coffee, iced tea, lemonade, on cereal and granolas, juicing, blending, smoothies, cakes, pies, cookies and so much more! Because raw agave nectar produces NO sugar rush, it's great for young children too! Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body read more

iGourmet

If you like to mix honey with butter and spread it on your toast for that sweet, buttery taste that melts on your tongue, Kamahi H...oney is soon to be your new favorite honey! New Zealand's Kamahi Honey tastes like "honey butter", all natural without the calories of butter. This is a must try honey that your family and children will love. Imported from New Zealand, there is no other honey like it. Once you've tried the smooth, creamy texture of this pure, raw honey, you'll make it a pantry essential. Use in tea, on toast, biscuits, scones or just by the spoon full. read more

iGourmet

Tamarisk is a pesky tree perhaps, but its feather-like purple blooms provide a rich source of food for the bees in the desert. Shi...ny black in color, think of Tamarisk as the Irish Stout of the honey world. On the palate this honey has note of molasses, coffee, and licorice. This is for those who eat bold. Tamarisk, also know as Salt Cedar is a pine like tree that grows all along the Rio Grande river from Northern New Mexico to the Gulf of Mexico. Currently, tamerisk honey is collected near Socorro, NM along the Rio Grande. In recent years New Mexico, however, has been aggressively trying to eradicate the tree. In the future the apiary plans to move the Tamerisk producing bees to the Pecos river valley in Texas where the tree is still thriving. No honey should be fed to infants 12 months or younger. read more

iGourmet

Justin?s was founded with the goal of making the foods we love extraordinary, with an uncompromised spirit of innovation, sustaina...bility and community. All of Justin's Nut Butters are made in small batches to preserve premium quality standards and their fresh taste. They only use the highest quality natural and organic ingredients that are sustainably harvested and found as locally as possible. Each day, they work to be mindful with all of their business practices by working toward reducing their environmental footprint on the natural environment. Their ethical creed is to remain excellent community and global citizens and will only do business with those who pledge to do the same. Justin's Nut Butters will continue to produce and promote fresh nut butters that will always be simple, delicious and nutritious. Try any of the below flavors on top of a bagel, toast, or fruit for a delicious, healthy snack any time of day! Classic Almond Butter MapleAlmond Butter Chocolate Hazelnut Butter Varieties sold separately. All varieties are Kosher (Scroll K), Gluten Free, Vegan, Dairy Free, and GMO-Free. read more

iGourmet

From Seapoint Farms comes the new Edamame Crunch Chocolate Bars. Each bite offers a delicious blend of salty, sweet and crunch in ...dark and milk chocolate varieties. Made with dry roasted edamame and a touch of sea salt, these bars are all-natural and Certified Kosher. Edamame's popularity is soaring for several reasons. They're tasty and convenient as snacks, side vegetables, and as a protein source for main meals. And they're naturally nutritious: rich in protein and anti-oxidants, low fat, low carb, no cholesterol, gluten free, and much more. Seapoint Farms began in 1996 as the first American company to pioneer Edamame into the American supermarkets and health food stores. Varieties Sold Separately. read more

iGourmet

This Artisan Manchego Cheese D.O. is cured for a minimum of 3 months. Made with raw milk from the Manchega breed of sheep raised o...n the estate of the award winning Dehesa de Los Llanos. With an intense straw color, unique and uniform, the Semi Cured of Dehesa de Los Llanos is characterized by its intense flavor and aroma typical of a high quality cheese, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more. The natural rind of the Semi Cured is the first attractive feature of this great cheese, where the consumer can appreciate that no colorings or dyes foreign to the cheese have been added during its elaboration. With a soft straw color, unique and uniform, the Semi Cured cheese of Dehesa de Los Llanos is characterized by its mild flavor and aroma typical of a high quality semi cured cheese, a creamy texture and great friability that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more. Made from unpasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Silver Medal at the World Cheese Awards 2007 in London. Cured for a minimum of 3 months. Please contact us if you would like to purchase the whole form. read more

iGourmet

A traditional Organic Unrefined Raw Sweetener from the maguey (agave salmiana) plant, this sap is a natural source of valuable nut...rients such as antioxidants and prebiotic dietary fiber. A maguey needs to grow for twelve years before it is ready to produce maguey sap, or aguamiel in Spanish. To obtain maguey sap, the central part of the plant is removed by cutting a hole in the shape of a bowl in it before it starts to develop a stem. After a while, a craftsman scrapes this basin with a spoon-shaped instrument, and the sap that was to have nourished the flowering stalk slowly starts to flow, and is collected several times a day, for up to four months. This craft is known as tlachique, and it represents an ancient Mexican tradition. Maguey Sap comes from magueys that are grown in the desert without the use of pesticides or synthetic fertilizers. This is a project that supports the economy of several families in small rural villages in North Mexico. This process is a true artisan craft, unlike commercial agave syrup. Commercial agave syrup is from the starchy root of the plant, which is juiced, then the root is boiled to convert the starch into sugars. This Maguey Sap is a more natural process, one which does not involve killing the plant. Evaporated at low temperatures to retain its unique properties. Absolutley no added sugar, enzymes, preservatives or artificial flavors. Use to sweeten yogurts, fruits, pancakes, tea and your favorite foods and beverages. Ingredients: 100% Organic Raw Maguey Sap. Cerified Organic by IMO. read more

iGourmet

This single-varietal Raw Oregon Meadowfoam Honey is soft and sweet with notes of caramelized custard and a hint of burnt sugar. Me...adowfoam flowers (Limnanthes alba) are marshflowers that have been traditionally grown as an oil seed plant. They do well in poor soil, adapting easily to harsh terrain. In bloom, the apiary moves the hives around the fields of Meadowfoam to collect their rare nectar. The resulting honey is an especially nuanced and intense product! Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Manchego is a name-protected cheese which may only be made in Spain?s central La Mancha region?and only from the milk of Manchega ...sheep. This Don Juan Manchego contains raw milk and ages for a minimum of one year. Its extra character is partially due to the milk and maturation, but also to the care the cheesemakers take during the handling. It is truly a small-scale artisan product; it is hand-formed, hand-wrapped, and dry cured for a year under close inspection. Its robust flavor reflects the rugged Spanish countryside?floral, nutty, sweet, and savory all at once. Made from unpasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Artisan Manchego Cheese D.O. is cured for a minimum of 6 months and made with raw milk from the Manchega breed of sheep raised on ...the estate of Dehesa de Los Llanos. With an intense straw color, unique and uniform, the Cured of Dehesa de Los Llanos is characterized by its intense flavor and aroma typical of a high quality cheese, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more. The natural rind of the Cured is the first attractive feature of this great cheese, where the consumer can appreciate that no coloring's or dyes foreign to the cheese have been added during its elaboration. With an intense straw colour, unique and uniform, the Cured cheese of Dehesa de Los Llanos is characterized by its strong flavour and aroma typical of a high quality cheese, a slightly flaky texture and great friability that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more. Made from unpasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Gold Medal at the World Cheese Awards 2007 in London. Silver Medal at the Gran Selección (Great Selection) Awards 2007. Great Selection 2009. Cured for a minimum of 6 months. Please contact us if you would like to purchase the whole form. read more

iGourmet

We are proud to offer Andre Laurent's soft and delicate sauerkraut in three different styles, ready to serve, to pair with chicken..., fish and pork meat. Gluten Free, all natural, preservative free and full of flavor, these are perfect for making a traditional Chocroute Garnie. These three new recipes, the gourmet style, the traditional French style, and the coastal style come in convenient pouches you can put directly in the microwave for three minutes to enjoy a delicious vegetable side dish with plenty of health benefits. In 1946, Michel, son of André Laurent, was a 14-year old apprentice butcher. Three years later, he became a farmer when his parents had an accident and were laid up for several months. His early training was to prove extremely useful in the immediate post-war period. Butchers, salters and restaurant owners were keen to buy his vegetable sauerkraut with production increasing rapidly and steadily from 800 tons in the 1950's to 9000 tons in the 1990's. He reinvested all the money he earned in production units. In 1960, he built his first sauerkraut canning plant, perfecting his equipment as the years went by: autoclave, labeling machine, glass fiber vats, bagging machine, can sealing machine, weighing machine, etc. At the same time, production was expanding, with 17,000 tons of cabbages being produced today, 2/3 of which are produced in partnership with a consortium of growers. When he became boss of a small business, Michel quickly came to realize that recipes would have to evolve, whilst convinced that there was a gap in the market for traditional, home-style food, based on standard and reliable products, with a reputation for quality. Sold plain in the beginning, Laurent vegetable sauerkraut was later produced with added bacon pieces, grapes or champagne. Traditional canning methods partly gave way to new formats. The Laurent Company provided butchers with vacuum-packed sauerkraut, which the consumer can accompany with the fresh cooked meat of his choice. Gourmet Style: A perfect side dish to chicken. Made of: cabbage, salt, onions uncured smoked bacon, carrots, white wine, garlic, juniper berries, thyme, cumin, pepper, and laurel leaf. Traditional French Style: This flavor is great with pork roast. Made of cabbage, salt, duck fat, uncured smoked bacon, riesling wine, juniper berries, and pepper. Coastal Style: Excellent with salmon or turbot. Made of cabbage, onion, salt, shallot, white wine, juniper berries, edible seaweed, and coriander. Varieties sold separately. read more

iGourmet

You would never know this is a vegan cake! This is a delicious chocolate cake filled and frosted with a rich chocolate frosting. S...hare a piece with your non-vegan friends: they will never know they are eating vegan and are sure to ask for seconds. These delicious, moist cakes are made by We Take the Cake in Florida. To them, cake isn't just a dessert. It's a symbol of celebration, happiness, friends and family. That's why they take so much care in creating the most splendid and delectable cakes and cupcakes, because they know what it means to you. Pack in a beautiful, eye-catching bakery box, the cake weighs approx. 2.5 pounds (10 pounds shipping weight with dry ice) and serves up to 8. 6" in diameter and approx. 5" in height. Please note: This cake contains soy and is baked in a bakery that does use egg and dairy in their workspace. This product ships direct from the producer and will incur separate shipping costs. Please Note: This product requires two business days for lead time. These cakes are shipped in a frozen state. Certified Kosher by Rabbi Howard Serif of Ft Lauderdale, FL. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet

Yes, there is some use for an invasive plant like Purple Loosetrife: honey! This honey has an appealing butterscotch flavor profil...e with a faint hint of fennel. Purple Loosestrife is an invasive plant from Europe that was originally brought over to treat dysentery in New England. Today it can be found throughout North America's wetlands. The signature raw honey from Ames Farm is meticulously produced by segregating each 33 pound "super" or box of honey. Each jar is packaged by the hive number, location and flower source or season, all of which is printed on the label. In keeping their hives healthy do not feed antibiotics preventatively or put any unnatural treatments into their hives. They even still use traditional wood/beeswax combs instead of plastic comb that has taken over the industry. read more

iGourmet

Olli does it again! They have taken an old world style product and recreated it with their own unique twist, making you crave more.... This artisan chorizo is made from 100% vegetarian-fed, antibiotic free pork raised by their highly acclaimed partner farms. Olli cures this Chorizo with a great recipe of smoked paprika, sangiovese wine and Spanish pimento de la vera and voila it is divine! 100% Gluten Free. read more

iGourmet

Loukanika, one of the rare Greek-style salami's being made in the United States is a rare treat. An absurd amount of cumin, orange... zest and garlic make this Olympic Provisions most flavorful and unique salami. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

iGourmet

Naturally Good Kosher cheeses promote a healthy way of life. Their cheeses are 100% all natural and use no artificial additives or... preservatives. Naturally Good maintain highly supervised production guidelines to ensure the best quality cheese with the most uncompromising flavor. Naturally Good Kosher Cheeses are also suitable for vegetarians and use no animal rennet. Available in the following varieties. Sharp Cheddar Muenster Monterey Jack Pepper Jack Naturally Good Kosher cheese is produced under strict Quality and Food Safety Assurance guidelines. Made from pasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 8 ounce form of cheese. Varieties Sold Separately. Certified Kosher Dairy by Tablet K. read more

iGourmet

Rutherford and Meyer fruit pastes are crafted using only real fruit and natural ingredients. Designed to freshen and cleanse the p...alate, the Fruit Paste is the perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection. Fruit Pastes are incredibly versatile. As well as a wonderful addition to any cheese board they are a flavoursome ingredient in cooking. They are fantastic served with hot and cold meats, make an excellent addition to sauces, and can be melted to make a glaze for pastry or meat. Pear Paste: Divine with a creamy blue cheese. Quince Paste: Fantastic with mild cheese or a soft creamy blue. Apricot Paste: Great with soft white cheese such as brie and camembert. Fig Paste: Superb with goat or sheep milk cheese or a creamy blue. Plum Paste: Perfect with aged cheddars and goudas. Cherry Paste: Amazing with camembert and goat cheese. This fruit paste is wheat free, gluten free, dairy free and contain no added colours or preservatives. They are high in fiber and contain no fat or cholesterol. They have a firm texture and are designed to be sliced not spread. Once opened they do not need to be refrigerated and are best kept in the cupboard. Bronze Award at the UK Great taste Awards 2005. Finalist NASFT (North American) Food Trade Awards, 2004 and 2006. Varieties Sold Separately. read more

iGourmet
$29.99 $44.99
at Igourmet.com

Our new favorite ham! From Principe, the makers of inimitable San Daniele prosciutto, comes this delicious rosemary-scented ham. P...iccolo is a fully cooked, family sized ham obtained by roasting the heart of a fresh ham joint in a dry heat oven. A scattering of natural rosemary from the Northeast of Italy perfumes the lean, savory meat. At 2.5 lbs, this ham is the perfect size for family gatherings. Gluten Free. Imported from Italy. read more

iGourmet

Visually striking, Bee Raw's Blueberry honey is a rich and sturdy medium amber honey. This honey comes from an Apiary in Maine, wh...ere the bees harvest pollen from managed wild low bush blueberries. Strong and sweet, with earthy components, this delectable honey finishes with a playful, buttery-sweet note. Enjoy this Maine Blueberry honey in high mountain Oolong tea, or with cheese like Stilton and other milder blue cheeses. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Manuka Honey is pure, raw, natural, unpasteurized, naturally-organic honey, collected from the flower of the wild, un-cultivated T...ea Tree Bush (leptospermum scoparium) in New Zealand. Manuka Honey has been cold-slung, meaning it was extracted from the comb without heating. Manuka Honey is creamy and tastes deliciously unique. Manuka Honey has been researched for over 20 years by Dr. Peter Molan of Waikato University, New Zealand. Dr. Molan found that manuka honey seems to naturally destroy the staph aureus and streptococcus bacteria. Some of the wonderful uses for Manuka Honey: sore throat cold symptoms cough sinus infection flu, flu symptoms canker sores cold sores fever blisters in tea, on toast with butter, with peanut butter use in recipes when cooking, baking, and creating BBQ sauces and marinades! Naturally organic. No honey should be fed to infants 12 months or younger. read more

iGourmet

The secret to Point Reyes Original Blue? lies in its unique combination of three ingredients. First, grade A unpasteurized milk is... taken from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay, California. Next, the coastal fog and salty Pacific breezes common to Point Reyes, California conspire in lending the cheese a unique character. Finally, time influences the recipe too. Original Blue? is made within hours of milking, and then ages for a minimum of six months. The result? A creamier style, full-flavored blue cheese with definite hints of lemongrass and sea salt. For those of us who have fallen in love with Maytag Blue, sample Point Reyes Original Blue? for a familiar yet distinctly different experience! Made from unpasteurized cow's milk. Gluten-Free. Photo depicts whole 6 lb form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping