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Williams-Sonoma Smoked Fish

Smoked fish makes for an easy brunch dish when paired with bagels and cream cheese. Shop online for smoked fish including Scottish-style sliced smoked salmon, smoked salmon with cracked black pepper, Norwegian smoked salmon, lemon-pepper smoked salmon, and smoked rainbow trout in olive oil.
Williams-Sonoma

Smoked salmon is synonymous with celebration?especially when you indulge seafood lovers with a trio of distinctly different flavor...s. Our sampler showcases the finest farm-raised Scottish salmon, expertly cured and smoked at a family-run smokehouse in Portland, Maine. Each fully trimmed fillet is hand cut into approximately 20 thin slices for elegant serving, then carefully packed in a rustic wooden gift box. Scotch-Cured Salmon: Cured with fine Scotch whiskey, then smoked over Maine fruitwoods for rich, buttery texture and a hint of smoky whiskey flavor. Maine Sea Spice Salmon: Hand rubbed with paprika, garlic and herbs, then gently smoked to enrich the seafood with a complex peppery, herbal finish. Citrus and Basil Salmon: Cured using a bright, tangy blend of lemon, lime and orange zest oils with vodka and fresh basil, then smoked over a combination of American hardwoods and fruitwoods. 1 lb., 8 oz., one of each flavor (serves 12). Shipped chilled. Product of USA from Scottish salmon. read more

Williams-Sonoma

The seafood experts at Maine?s family-run Browne Trading Co., in the heart of Portland?s Old Port fishing community, use tradition...al techniques to create this exceptional smoked salmon. Farm-raised Scottish salmon are cured in Scotch whiskey barrels with Scotch, sea salt and cane sugar, then gently cold-smoked over local Maine fruitwoods. The result is creamy, slightly sweet salmon with a rich flavor and buttery, delicate texture. Each fillet is hand cut, trimmed and thinly sliced, ready to serve. Approx. 50 slices; 2 lb. 8 oz. (serves 6-10). Packaged in a wooden gift box. Shipped cold with ice packs. Made in USA. read more

Williams-Sonoma

Perfect for holiday entertaining, our hot-smoked farmed salmon starts with thick, succulent Atlantic salmon fillets from Scotland,... which are hand cut and then marinated with pure Maine maple syrup and sprinkled with sea salt and cane sugar. Hot-smoking over a cherry applewood fire results in moist, meaty and flaky salmon with a sweet amber glaze and a rich, smoky tang. The salmon is carefully packed in a rustic wooden box ready for gift giving. 1 uncut 3-lb.fillet; 3 lb. (serves 8-12). Shipped cold with ice packs. Made in USA. read more

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