Smoked fish makes for an easy brunch dish when paired with bagels and cream cheese. Shop online for smoked fish including Scottish-style sliced smoked salmon, smoked salmon with cracked black pepper, Norwegian smoked salmon, lemon-pepper smoked salmon, and smoked rainbow trout in olive oil.
Naturally Wild Alaskan Salmon, sustainably caught off the coast of Alaska, are immediately rushed to the smokehouse within days of... being caught, where only premium salmon are individually selected for the smoking process. Once selected, the salmon are hand filleted and then marinated in an all-natural brine of full flavored seasonings. read more
Alaska smokehouse smoked salmon fillet in wood gift box is made only from hand-filleted, grade A wild coho salmon. The fillets are... soaked overnight in a traditional native American brine then left to dry. Their salmon jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food. Made from all natural 100% wild Alaskan salmon, these high protein, high energy snacks are full of healthy omega-3 fatty acids and empty on MSG read more
Whether looking for a healthy, rich treat for yourself, or a delicious gift for someone special, Alaska Smokehouse salmon is certa...in to please. Naturally wild salmon is sustainably caught off the coast of Alaska and rushed to the Alaska Smokehouse within days of being caught. Premium salmon are individually selected for smoking based on their rich color, size, and texture. Once selected, the salmon are hand filleted and then marinated in an all-natural brine of unique, full-flavored seasonings, and then slowly smoked over alderwood for 6 to 18 hours. This produces a salmon that is fully cooked with a firm texture that easily flakes apart when serving.Alaska Smokehouse Smoked Salmon Fillets are kosher-certified, preservative-free, and free from all coloring, oils or artificial ingredients. Wild Smoked Salmon Fillets are high in protein, low in carbs, and add a gourmet touch to any meal or gathering. The Smoked Salmon needs no refrigeration, has a five-year shelf life, and is boneless. read more
Alaska Smokehouse Smoked Salmon is characterized by a light pink color and fine texture. After being delivered to the smokehouse i...n Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in a traditional Native American brine, then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the Salmon's freshness and rich flavor. read more
Alaska Smokehouse Smoked Wild Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salm...on which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their Salmon catch by smoking it over Alderwood fires. Our smoked salmon fillets are smoked in the same carefully and time-consuming Native American tradition. Our salmon are caught in Alaska waters and delivered to our Ketchikan smokehouse within days. At the smokehouse they are hand-filleted and soaked in a traditional Native American brine. The salmon is then smoked over Alderwood fires. Finally, each fillet is inspected before it is sealed in a golden foil pouch for freshness and rich flavor. 100% Natural. No preservative. Made in China. read more
Taste, explore, compare and enjoy 3 different varieties (Wild Alaskan Sockeye, Wild Alaskan King and Wild Alaskan Pink) of traditi...onal Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection. read more