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Sweet and mild, bay and sea scallops are a favorite seafood option that are wonderful quickly sauteed and served with pasta, potatoes, or simple vegetable sides. Shop online for delicious scallop options including jumbo bacon-wrapped scallops and jumbo sea scallops.
Creative Cookbooks
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Recipes for Sea Food contains recipes on how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs and shrimp. <P>T...his book also contains: An Expert Treatise on Fish as a Food - Advice to the Cook - Time Tables for Cooking - Tables of Measures and Proportions - Rules for the Kitchen - Terms Used in Cooking - Practical Points - Household Hints - Extracts from the Game Laws of Massachusetts. <P>Recipes for Sea Food was originally published in 1913. read more

Forgotten Books
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Wholesale Fish Dealers Credit Association (two departments. Credit and Collection) was formed. I ts additional purpose also is to ...protect the honest retailer, so far as lies in its power, against the competition of the unscrupulous and designing who do not pay their honest obligations. It is advisable, when seeking credit, to file with the association a statement on blanks provided for this purpose. These statements are affirmed or denied by our Correspondents who represent the association in all parts of this country and Canada. Such references qualify or deny the seeker to an open account. Delinquents or slow pay are put on a cash basis. Unscrupulous retailers or those who by design or sharp practice do not meet their honest obligations, arrangements are perfected for their prosecution. The compiled records, both credit and undesirables, are open to the inspection of all the dealers, hence it behooves any and all retailers to observe the one golden maxim, e., Honesty is theB est Policy. While yet in its infancy, the association has demonstrated its worth, proven a valuable adjunct to our line, and has received many flattering testimonials from different business sections oi the country. B. A. DOHERTY, Manager.<BR>(Typographical errors above are due to OCR software and don't occur in the book.)<BR><BR><B>About the Publisher</B> <BR><BR>Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.<BR><BR>Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at read more

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<p>This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past an...d present--is also discussed. read more

CAC China
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With a long history in the tabletop industry, C.A.C China has been recognized as a trend leader for its innovative patterns and ou...tstanding commercial grade china. C.A.C China's mission is to provide quality products at affordable prices to the foodservice and hospitality industry. C.A.C China has a variety of durable dinnerware at all levels, including super white porcelain, fine bone china, bone white porcelain, off-white china, colored glaze china and Asian style china. C.A.C China offers a wide variety of specialty items from tagines, deep, wavy bowls, to bridge platters in multiple sizes that allow chefs to add a little surprise to each course. C.A.C China owns a 60-acre porcelain manufacturing facility in China that ensures affordable pricing and prompt shipment. All products are oven-, microwave- and dishwasher-safe. Product specifications are subject to change without notice. read more

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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Scallop Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: A Fine Kettle Of Fish, Andouille-Crusted Scallops With Creole Mustard sauce, Angel Hair Pasta With Sea Scallops, Artichoke Bottoms With Bay Scallops, Bay Scallops & Celery Root, Stewed Mushrooms and Queens, Szechuan Scallops . . . and much much more! <p> This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! <p> Scallop Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Scallop. This cookbook offers great value and would make a fabulous gift. <p> This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. <p> The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. <p> Yummy!! read more

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