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Smoked Salmon

Harry and David

One of the reasons we love living in the Pacific Northwest is because of our great northern neighbors in Alaska. They have the bes...t salmon and they are experts at preparing it. One of the most popular ways to prepare salmon is by smoking it. The Northwest style of smoking gives salmon a meaty naturalness that other methods lack. Smoked salmon is always a party pleaser, especially for big occasions like holidays. It makes a great appetizer or fancy garnish on entrées. But you dont have to wait for a special occasion to eat this delicacy. We dont. Kosher. read more

Neiman Marcus

Scottish Salmon HighlightsChoose lemon pepper (shown) or plain.Hand-cured with sea salt, then smoked over an open fire using oak l...ogs and apple wood.Arrives pre-sliced and ready to serve.Each, approximately 2.5 pounds.Serves 18 to 20; approximately 2?2.2 ounces per serving.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. read more

Neiman Marcus

Scottish Salmon HighlightsChoose lemon pepper (shown) or plain.Hand-cured with sea salt, then smoked over an open fire using oak l...ogs and apple wood.Arrives pre-sliced and ready to serve.Each, approximately 2.5 pounds.Serves 18 to 20; approximately 2?2.2 ounces per serving.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. read more

World Market

Why We Love It Smoked Salmon is delicious with crème fresh, crackers, or crisp cucumber, and now the same fresh salmon taste is c...onvenient and spreadable with Portlock Smoked Salmon Pate. Add a splash of this beautiful pink hardwood smoked salmon, blended with the finest select ingredients, to give your homemade hors d'oeuvres that unique oceanic appeal. What You Need To Know Portlock Smoked Salmon Pate made of hardwood smoked salmon Made in United States Product Specifications 3.5 oz. read more

World Market

Why We Love It World Market® Classic Smoked Alaskan Salmon is prepared with precision to bring out a medley of irresistible flavo...rs. Caught wild in the icy, pristine waters of Alaska, each fillet is selected with care and slowly cured in savory brine before being lightly smoked over native Alaskan Alder wood. The result? A truly remarkable taste experience. And because it can be stored at room temperature or below, it can be enjoyed any time, anywhere! What You Need To Know World Market® Classic Smoked Alaskan Salmon should be stored at room temperature or below Rich in healthy Omega 3 fatty acids World Market exclusive Explore our Party Essentials Made in United States Product Specifications 8 oz. read more

Williams-Sonoma

Smoked salmon is synonymous with celebration?especially when you indulge seafood lovers with a trio of distinctly different flavor...s. Our sampler showcases the finest farm-raised Scottish salmon, expertly cured and smoked at a family-run smokehouse in Portland, Maine. Each fully trimmed fillet is hand cut into approximately 20 thin slices for elegant serving, then carefully packed in a rustic wooden gift box. Scotch-Cured Salmon: Cured with fine Scotch whiskey, then smoked over Maine fruitwoods for rich, buttery texture and a hint of smoky whiskey flavor. Maine Sea Spice Salmon: Hand rubbed with paprika, garlic and herbs, then gently smoked to enrich the seafood with a complex peppery, herbal finish. Citrus and Basil Salmon: Cured using a bright, tangy blend of lemon, lime and orange zest oils with vodka and fresh basil, then smoked over a combination of American hardwoods and fruitwoods. 1 lb., 8 oz., one of each flavor (serves 12). Shipped chilled. Product of USA from Scottish salmon. read more

World Market

Why We Love It World Market® Pepper Smoked Alaskan Salmon is prepared with precision to bring out a medley of irresistible flavor...s. Caught wild in the icy, pristine waters of Alaska, each fillet is selected with care and slowly cured in savory brine before being lightly smoked over native Alaskan Alder wood. The result? A truly remarkable, peppery experience. And because it can be stored at room temperature or below, it can be enjoyed any time, anywhere! What You Need To Know World Market® Pepper Smoked Alaskan Salmon should be stored at room temperature or below Rich in healthy Omega 3 fatty acids Explore our Party Essentials World Market exclusive Made in United States Product Specifications 8 oz. read more

World Market

Why We Love It Munkebo Smoked Salmon in extra virgin olive oil is both healthy for you and the environment. Harvested from salmon... farms in Norway and Chile, the flavor is fresh and a perfect source of omega-3; enjoy this delightfully fresh salmon in your favorite salad at an unbeatable value! What You Need To Know Contains naturally smoked salmon in extra virgin olive oil Low fat; all natural Rich in omega-3 fatty acids Available in additional flavors, sold separately Explore our Party Essentials Made in Denmark read more

World Market

Why We Love It Flaky Portlock Smoked Salmon is a delicately smoked King salmon fillet filled with Omega-3 oils. Add it to your ho...liday spread for a decadently rich cracker and bread topping. read more

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