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Pacific Salmon

Whitecap Books Ltd.
at Amazon

<p> High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap ...Books are here in one indispensable volume. </p><p> <b>Salmon: The Cookbook</b> is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. </p><p> The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:<ul> <li>Salmon Pastrami</li> <li>Home-style Salmon Roe Cured with Apple Juice and Sea Salt</li> <li>Salmon Sorrel Chowder</li> <li>Roasted Salmon Fillets with Mango Chili Glaze</li> <li>Cedar Plank Salmon</li> <li>Candied Salmon</li> </ul></p> read more

Alaska Smokehouse
at Amazon

Alaska Smokehouse Smoked Wild Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salm...on which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their Salmon catch by smoking it over Alderwood fires. Our smoked salmon fillets are smoked in the same carefully and time-consuming Native American tradition. Our salmon are caught in Alaska waters and delivered to our Ketchikan smokehouse within days. At the smokehouse they are hand-filleted and soaked in a traditional Native American brine. The salmon is then smoked over Alderwood fires. Finally, each fillet is inspected before it is sealed in a golden foil pouch for freshness and rich flavor. 100% Natural. No preservative. Made in China. read more

The GRANDEST wild King fillet - at 2 lbs, this fillet will make a spectacular presentation on any holiday table. Moist and mild. t...he largest wild salmon of all. Native Americans nicknamed it tyee meaning chief, a fitting tribute to the size, beauty and nobility of our King salmon. Caught wild by hook and line in the waters of the Pacific Northwest, our King salmon have a rich orange color and large, flaky texture. And, because of its high level of natural oils (the source of a salmon s flavor) t read more

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