Pacific Salmon

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Alaska Smokehouse
$25.45

Alaska Smokehouse Smoked Wild Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salm...on which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their Salmon catch by smoking it over Alderwood fires. Our smoked salmon fillets are smoked in the same carefully and time-consuming Native American tradition. Our salmon are caught in Alaska waters and delivered to our Ketchikan smokehouse within days. At the smokehouse they are hand-filleted and soaked in a traditional Native American brine. The salmon is then smoked over Alderwood fires. Finally, each fillet is inspected before it is sealed in a golden foil pouch for freshness and rich flavor. 100% Natural. No preservative. Made in China. read more

Whitecap Books Ltd.
$22.19

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Book...s are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as: Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon read more

Todd Communications
$18.95

A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your comple...te guide to understanding, selecting and enjoying the wild pacific salmon! With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken - tonight it's summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert! read more

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