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Maine Lobster

Williams-Sonoma

Fresh lobster is one of the world?s greatest culinary luxuries?and these wild-caught crustaceans are the best we?ve ever tasted. T...hey?re sustainably harvested from Cundy?s Harbor, home to the oldest commercial lobster village in Maine, then shipped on the same day they are pulled from the pristine Atlantic waters. The succulent meat has a sweet, delicate flavor?a perfect partner for the creamy richness of melted butter. Set of 4 or 6 lobsters; 1.25 to 1.33 lbs. each. Shipped live; handling and cooking instructions included. Product of Maine. read more

Hancock

Pull off the perfect party with a deliciously prepared clambake in a bag. Dinner comes with two lobster tails, a dozen mussels, a ...dozen clams, shrimp and baby potatoes drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in the oven. Serves two generously. Shipped overnight. Made in the USA. read more

Hancock

The ultimate lobster-bake in a bag, just thaw, heat and eat. This amazing dinner comes with two fresh lobster tails, a dozen delic...ious mussels, eight succulent shrimp, eight sea scallops and two ears of corn all drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be conveniently cooked on your grill or in your oven. Serves two generously. Made in the USA. read more

Williams-Sonoma

This silky-smooth bisque strikes the perfect balance of sweet and smoky flavors with its combination of Maine lobster and shrimp s...immered in a creamy, white wine base. The expert cooks at Hancock Gourmet use plenty of lobster meat in this preparation, but its flavor is subtle and refined, with just hints of the seaside shining through. Easy to heat and serve, the bisque makes an impressive appetizer for a dinner party. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 32 oz. (serve 4-6 as appetizer, 3-4 as entrée). Shipped frozen. Made in USA. read more

iGourmet
$52.99 $58.99
at Igourmet.com

Hancock's Old Port Lobster Flatbread is a whole new approach to enjoying the freshest Maine Lobster. They immerse the large pieces... of sweet Maine lobster in their specially developed lemon-herb butter sauce. As with all of Hancock's recipes they want to enhance, not hide, the taste of lobster, so they add a bit of lemon zest, garlic, fresh parsley, artichoke bottoms and just enough of a full-flavor pecorino-romano cheese. All this tops a crispy, flavorful flatbread making it perfect for entertaining or just a quiet night at home. They've worked hard on this one, and we're confident you've never enjoyed a flatbread this unique and tasty. In 1946, Hazel Ellis Hancock started a lobster restaurant in Ogunquit, Maine. For 25 years, Nana ran that restaurant with her two sisters, Fannie and Mina, and they taught their children and grandchildren (Hancock Gourmet Lobster Co. founder Cal Hancock among them) well. The restaurant is still in the Hancock family, and is still serving the finest Maine lobster available to its many customers. As Nana taught, Cal only uses the freshest, all-natural ingredients. None of Cal's products have preservatives, and all use an abundance of fresh Maine lobster meat and seafood. Products are made in small batches to preserve the integrity of the long-held recipes and are prepared daily. Two Flatbreads. Shipped frozen. Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 3 months As the product is pre-cooked, partial or complete thawing will not impact product integrity, simply place in the freezer until the day before you are ready to prepare. This item will ship separately from the rest of your order and shipping will cost $19.99 per order. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet
$98.99 $109.99
at Igourmet.com

This sampling of delicious award-winning soups takes away the chill on a cool evening at home. Hancock's Gourmet Lobster Co has in...cluded a quart of Lobster Stew, a quart of Lobster Corn Chowder and a quart of Smoked Scallop Lobster Bisque. All three are gold award winners at the National Fancy Food Show. In 1946, Hazel Ellis Hancock started a lobster restaurant in Ogunquit, Maine. For 25 years, Nana ran that restaurant with her two sisters, Fannie and Mina, and they taught their children and grandchildren (Hancock Gourmet Lobster Co. founder Cal Hancock among them) well. The restaurant is still in the Hancock family, and is still serving the finest Maine lobster available to its many customers. As Nana taught, Cal only uses the freshest, all-natural ingredients. None of Cal's products have preservatives, and all use an abundance of fresh Maine lobster meat and seafood. Products are made in small batches to preserve the integrity of the long-held recipes and are prepared daily. Three Quarts (32 oz each). Shipped frozen. Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 6 months As the product is pre-cooked, partial or complete thawing will not impact product integrity, simply place in the freezer until the day before you are ready to prepare. This item will ship separately from the rest of your order and shipping will cost $19.99 per order. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet
$54.99 $61.99
at Igourmet.com

This is not your grandmother's mac and cheese! This remarkable dish has astounding richness and flavor. Shell pasta enveloped in c...reamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. This double award-winner is a gourmet comfort food without equal. Comfort and gourmet all in one. In 1946, Hazel Ellis Hancock started a lobster restaurant in Ogunquit, Maine. For 25 years, Nana ran that restaurant with her two sisters, Fannie and Mina, and they taught their children and grandchildren (Hancock Gourmet Lobster Co. founder Cal Hancock among them) well. The restaurant is still in the Hancock family, and is still serving the finest Maine lobster available to its many customers. As Nana taught, Cal only uses the freshest, all-natural ingredients. None of Cal's products have preservatives, and all use an abundance of fresh Maine lobster meat and seafood. Products are made in small batches to preserve the integrity of the long-held recipes and are prepared daily. 2010 Winner for "Outstanding Frozen Savory" International Fancy Food Show. One casserole (2.5 lbs). Shipped frozen. Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months As the product is pre-cooked, partial or complete thawing will not impact product integrity, simply place in the freezer until the day before you are ready to prepare. This item will ship separately from the rest of your order and shipping will cost $19.99 per order. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet
$66.99 $74.99
at Igourmet.com

Try a casserole sampling of Hancock's famous, award-winning Lobster Mac and Cheese, Lobster Risotto, Shellfish Formaggio, and Crab... Quattro Formaggio. A flawless combination of mouth-watering seafood, all topped with a crunchy mix of panko bread crumbs and a garlic herbed butter. Made from the freshest Maine seafood and all natural ingredients; perfect for any gathering of family or friends. 1 casserole (14 oz.) is 2 servings, 8 servings per Sampler. In 1946, Hazel Ellis Hancock started a lobster restaurant in Ogunquit, Maine. For 25 years, Nana ran that restaurant with her two sisters, Fannie and Mina, and they taught their children and grandchildren (Hancock Gourmet Lobster Co. founder Cal Hancock among them) well. The restaurant is still in the Hancock family, and is still serving the finest Maine lobster available to its many customers. As Nana taught, Cal only uses the freshest, all-natural ingredients. None of Cal's products have preservatives, and all use an abundance of fresh Maine lobster meat and seafood. Products are made in small batches to preserve the integrity of the long-held recipes and are prepared daily. Four casseroles (14 oz each). Shipped frozen. Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months As the product is pre-cooked, partial or complete thawing will not impact product integrity, simply place in the freezer until the day before you are ready to prepare. This item will ship separately from the rest of your order and shipping will cost $19.99 per order. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet
$85.99 $95.99
at Igourmet.com

The Maine Clambake is another version of Hancock's Gourmet Lobster Co's popular dinner-in-a-bag concept. Each bag contains two lob...ster tails, a dozen mussels, a dozen clams, eight shrimp and a dozen baby potatoes drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in the oven. It's an easy dinner for two - the work's already done for you. In 1946, Hazel Ellis Hancock started a lobster restaurant in Ogunquit, Maine. For 25 years, Nana ran that restaurant with her two sisters, Fannie and Mina, and they taught their children and grandchildren (Hancock Gourmet Lobster Co. founder Cal Hancock among them) well. The restaurant is still in the Hancock family, and is still serving the finest Maine lobster available to its many customers. As Nana taught, Cal only uses the freshest, all-natural ingredients. None of Cal's products have preservatives, and all use an abundance of fresh Maine lobster meat and seafood. Products are made in small batches to preserve the integrity of the long-held recipes and are prepared daily. Shipped frozen. Please refrigerate or freeze upon receipt. Refrigerated shelf-life is 4 days. Frozen shelf-life is 6 months As the product is pre-cooked, partial or complete thawing will not impact product integrity, simply place in the freezer until the day before you are ready to prepare. This item will ship separately from the rest of your order and shipping will cost $19.99 per order. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

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