Lobster is one of the most elegant seafood varieties that can turn any meal into a special occasion. Shop online for Maine lobster flatbread, Maine lobster and seafood casserole, Maine lobster tail, Maine lobster dinners for four, lobster tail samplers, lobster soup, Maine lobster mac and cheese, live Maine lobsters, and Maine lobster clambakes.
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Creative Cookbooks

Recipes for Sea Food contains recipes on how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs and shrimp. This... book also contains: An Expert Treatise on Fish as a Food - Advice to the Cook - Time Tables for Cooking - Tables of Measures and Proportions - Rules for the Kitchen - Terms Used in Cooking - Practical Points - Household Hints - Extracts from the Game Laws of Massachusetts. Recipes for Sea Food was originally published in 1913. read more

Brand: Down East Books

The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, su...cculent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect. read more

Brand: Celestial Arts

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the ...charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike. read more

Reaktion Books

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at yo...u from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history.  Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen.Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table. read more

Robert Rose

Tasty and innovative recipes that show just how creative a home cook can be with a simple can of fish. Canned seafood is ready wh...en you are. It's a quick alternative to fast food and it's generally lean, healthful and convenient. A lot of cans are also interchangeable, so you can substitute what you have on hand which is something you can't do with fresh seafood. And the best part is that you need look no further than your kitchen cupboard for the beginnings of a fantastic dish. This book includes traditional and updated recipes, new creations and canned twists on classic fish dishes. The key to cooking with canned seafood is that it has to be treated as a different species from fresh fish -- its flavors and textures are different. These delicious and creative recipes work with these differences and elevate canned seafood into something sublime. The recipes feature canned seafood that can found in virtually any supermarket across America: tuna, crab, salmon, mackerel, cod, sardines, sprats, kippers, anchovies, roe, shrimp, clams, oysters, mussels, squid and octopus. Although canned fish is perceived as economical, depending on your budget and taste, you can buy high-end ones at high-end prices -- you can upscale or downscale your recipes depending on what seafood you choose. This flexibility is yet another bonus when cooking with canned seafood. There are a number of icons identifying recipes that are: Fast = if a dish takes less than half an hour, it's been noted Kid-Friendly = chances are there are plenty of kids who will like it Healthy = dishes that includes lots of veggies or fiber and little fat except for a reasonable amount of olive oil Brown Bag = pack it for lunch and avoid fast food Entertain = special occasion food And along with all the recipes, Susan has included interesting product, historical, consumer and nutritional information on each ingredient, making the shopping choices less confusing. read more


With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such ...a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels.More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster. Written clearly and with care for important detail, Lobster at Home goes far beyond any other seafood cookbook. It explains everything from how to choose just the right lobster for a delectable dinner to how to extract every last morsel of meat from a cooked lobster. A treasure trove of information, it also contains completely reliable chapters on lobster anatomy, the basic cooking techniques and the essential equipment. Recipes cover the full range of dishes: soups, chowders, stews, salads and sandwiches, as well as pot-pies, pastas, risottos and classic main courses, along with a special chapter on chefs' creations. Now you can easily turn out restaurant favorites such as Lobster Bisque, Baked Stuffed Lobster and Lobster Fra Diavolo right at home, and at a fraction of the cost. Among this book's unique features: -a beautiful illustration showing how and when to select lobster, helping the cook know at a glance when hardshells and soft-shells are available, as well as the best prices -a handy chart giving cooking times for each size of lobster -a list of recommended sources for mail-ordering live lobsters -many recipes that call for the use of already-cooked lobster From cover to cover, this is a book that welcomes all kinds of lobster lovers who have always wanted to cook lobster at home for family and friends. read more

Appetite by Random House

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the k...itchen can perfectly execute.  From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.  The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.  With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.   A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking. read more

Brand: Lorenz Books

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, nood...les and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. read more

Storey Publishing, LLC

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions... of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.  read more

The History Press

The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. Th...e perfect roll is all in the execution, and the variations are subtle but nearly endless--from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in Lobster Rolls of New England." Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll's best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine's Trenton Bridge Lobster Pound to Captain Scott's Lobster Dock in New London, Connecticut." read more

Down East Books

Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocea...n floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry. read more

Omaha Steaks

The waters of Maine yield the world's most succulent lobster. These responsibly harvested, wild-caught split tails are ready to be... grilled or broiled to sizzling perfection! Drizzle with Lemon Parsley Butter and pair this with your favorite Omaha Steaks for a Surf and Turf dinner to remember! read more

Omaha Steaks

Omaha Steaks is excited to offer LIVE Maine Lobsters, delivered. We'll deliver a pair of sustainably raised, hand-picked succulent... 1-1/4 pound Maine lobsters, alive, along with everything you need to cook them perfectly. This one-of-a-kind gourmet package includes bibs, shell crackers, seafood forks, fresh lemons, clarified butter for dipping and a complete informational packet. It's the ultimate seafood gift or home cooking experience! *Note - Cook your lobsters the day you receive them, and do not freeze your lobsters or put them in tap water. For great results, follow all the easy instructions included with your live lobsters. read more

Omaha Steaks
$85.98 $44.99

Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pa...sta. The light broth sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a gourmet dinner for two. read more

Omaha Steaks
$140.00 $78.99

The best, most succulent sweet Lobsters are those plucked from the icy cold waters of the Northeast. These gourmet Lobster Tails a...re just that, a cold water variety from Maine prized for flavor and texture. You'll get two 6 oz. tails trimmed and frozen quickly after the catch, ready for easy preparation in the oven, on the stove top or even on the grill. Pair these top-notch Lobsters with a great steak for the ultimate in gourmet elegance. read more


Crack large and small shell pieces of lobster, crab and other shellfish with the help of these unbreakable 7" utensils. The PETP-p...lastic crackers have a non-slip surface that lets you maintain a grip. Dishwasher safe. Made in Switzerland. read more

Alex and Ani

Part of the Seaside Collection. Cycles • Regeneration • Protection The Lobster is associated with the cycles o...f the moon and ebb and flow of the tide. Lobsters cast off their shells for new ones. Guided by their intuition, they know how to camouflage themselves when in danger. Wear the lobster and learn how to let go of the past, go with the flow and protect yourself through life's changes. Each charm hangs from Alex and Ani's Expandable Wire Bangle and is available in a Rafaelian Gold and a Rafaelian Silver finish. Details ; Silver or gold-tone bangle. ; Adjustable sliding clasp allows for a customized fit. Measurements: ; Width: 1 4 in ; Diameter/Length: 2 1 4 in ; Charm Length: 3 4 in ; Charm Width: 1 in ; Weight: 0.2 oz read more

Alex and Ani

Cycles • Regeneration • Protection The Lobster is associated with the cycles of the moon and ebb and flow of t...he tide. Lobsters cast off their shells for new ones. Guided by their intuition, they know how to camouflage themselves when in danger. Wear the lobster and learn how to let go of the past, go with the flow and protect yourself through life's changes. Details: ; Adjustable sliding clasp allows for a customized fit. ; Rafaelian Gold finish. Measurements: ; Width: 3 10 in ; Diameter/Length: 2 1 2 in ; Charm Length: 7 10 in ; Charm Width: 2 5 in ; Weight: 0.4 oz read more

Betsey Johnson

Part of the Betsey Johnson Betsey's Boat House Collection . ; Grab hold and never let go of these nautically-inspired studs! ; Lob...ster-shaped studs feature faceted crystal accents. ; Post back. ; Imported. Measurements: ; Width: 4 11 in ; Height: 4 7 in ; Weight: 0.1 oz read more

Cufflinks Inc.

Grab a pinch of added flair with these cufflinks from Cufflinks Inc. ; Rhodium plated metal with lobster detail. ; Silver-tone har...dware. ; Swivel back. ; Presentation box included. ; Imported. Measurements: ; Width: 9 16 in ; Height: 7 9 in ; Weight: 0.1 oz read more

Omaha Steaks

So velvety smooth, so delicious. it's easy to see why bisques (soups of pureed seafoods & cream) make such a perfect first cou...rse. You'll adore the delicate flavor of lobster, onion and a hint of sherry. And serving this delectable soup in the classic ceramic crocks that come with it makes your presentation special. No one will guess that you just heat, serve and enjoy! read more

Cost Plus World Market

Enjoy the luxury and great oceanic taste of Giovanni's Lobster Pate. Spread over crackers, fresh bread, or even vegetables for a s...avory and velvety smooth hors d'oeuvre that tantalizes the senses with the richness of Italian - inspired pate made of fresh, juicy lobster. read more

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