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Anchovies contribute salty flavor and are a key ingredient in Caesar dressing and salads. Try flat anchovy filets, anchovy oil, anchovy paste, and Italian anchovies in sea salt.

Goya anchovy stuffed olives. Olives are a cholesterol free food. Product of Spain. A green olive stuffed with anchovy. This olive the key ingredient to Martini drink. A flavor packed green olive is complimented by the extra salty flavor of the anchovy. Add to salads or eat on their own. read more

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Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy. Anchovies are typica...lly harvested each spring when they have accumulated the most fat and flavor. 100 percent natural ingredients. Anchovies fillets in olive oil. read more

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