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Williams-Sonoma

A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into ...a luscious caramel that?s further enhanced with dark chocolate. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency. 16 oz. Made in Argentina. read more

Williams-Sonoma

Jazz up your favorite foods with our collection of creative condiments. We call them panini spreads because theyre the perfect add...itions to crisp, golden panini, Italian-style grilled sandwiches. The truth is, theyre great for adding distinctive flavors to just about everything?including burgers, grilled meats, artisan cheeses, baked potatoes, pizza, bruschetta and lots more! Chunky Artichoke Parmesan Spread: Big chunks of sweet, earthy artichokes with nutty Parmesan cheese and a hint of lemon. 7 oz. Cranberry Fig Chutney: Tangy-sweet cranberries?and Black Mission figs with warm spices and a hint of citrus. 8.8 oz. Savory Red Onion Jam: Savory-sweet red onions and aromatic wine vinegars with a pinch of thyme. 8.1 oz. Meyer Lemon Horseradish: Tangy Meyer lemon?and spicy horseradish with a touch of Dijon mustard. 7.9 oz. 7 oz.?8.8 oz. Made in USA. A Williams-Sonoma exclusive. read more

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