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Williams-Sonoma Spices

Update your spice cabinet with a fresh supply of flavorful ingredients. Shop online for bay leaves, organic thyme, chipotle chili powder, coarse sea salt, organic garam masala, dried sumac, crystallized ginger, sage, sweet paprika, herbes de Provence, tandoori spice, maple flakes, toasted cumin seed, and more to bring more flavor into your kitchen.
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White peppercorns from the Sarawak region of Malaysia are prized for their clean white color and full yet gently spicy flavor. Gri...nd or use whole to flavor brines, stocks and more. Glass jar holds 5.5 oz. A Williams-Sonoma exclusive. read more

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A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Cul...inary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Product of Indonesia. read more

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One of the worlds most esteemed spices, cloves are the sun-dried, unopened flower buds of a tropical evergreen tree. Theyre used i...n cuisines around the globe, where cooks rely on cloves warm, spicy flavor and aroma to add distinctive character to a wide range of sweet and savory dishes. Whole cloves are prized for their intense spicy flavor, which adds sweet heat to a variety of recipes. Cloves play a vibrant role in the cuisines of Europe, North Africa, India and much of Asia, as well as many classic American dishes. Cloves are used in global cuisines to flavor everything from meats, soups and stews to fruit compotes and preserves. Whole cloves are also a traditional spice for hot, mulled cider and wine. Our whole cloves are hand-selected to ensure the best flavor and aroma. This premium, all-natural spice is sourced from Madagascar by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Product of Madagascar. read more

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Since ancient times, fennel seed has been a popular seasoning in kitchens around the world ? from classic European cookery to the ...cuisines of China, India and Egypt. Notable for its refreshing licorice flavor, this versatile spice enhances the flavors of meats, poultry, seafood and vegetables. Our newly harvested, bright green fennel seeds have a refreshing licorice flavor and aroma. Fennel seeds are a prized ingredient in everything from European cured meats, seafoods and pickles to Chinese five spice powder and classic Indian curries. Try adding fennel seeds to your favorite whole grain bread recipe. Our premium, all-natural fennel seeds are sourced from Canada by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.7 oz. Product of Canada. read more

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Thyme is a wonderfully versatile herb whose delicate character complements the signature flavors of cuisines around the globe. In ...fact, many chefs consider thyme to be among the most indispensable seasonings in the kitchen. Count on it for soups, stews, marinades ? and much more. Our dried thyme leaves are mild and subtly sweet, with notes of mint and citrus. Use thyme to enhance grilled or roasted lamb, chicken and pork. Add thyme to your favorite egg dishes ? from omelets to quiches and frittatas. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with thyme, then roast until golden-brown. Thyme is also a great topping for broiled tomatoes. Try adding thyme leaves to your favorite spice blends and seasoning rubs. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.8 oz. Made in the USA of imported ingredients. read more

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In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the se...ductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos. Or for a luxurious snack, try it with hot, buttered popcorn. The premium, all-natural ingredients for our Wild Porcini Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.5 oz. Made in the USA of imported ingredients. read more

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The natural flavors of maple are one of the sweetest parts of American cooking, dating back to our earliest colonial days. When co...lonists arrived in New England, Native Americans taught them to tap maple trees and boil down the ?sweetwater? to create maple sugar. Today, we?re proud to offer our pure maple flakes. Wonderful to have on hand in the pantry, our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup. For a delicious, healthy breakfast, sprinkle over oatmeal or granola ? or mix into creamy yogurt. Add maple flakes to your favorite baked goods, from homemade muffins to cakes and cookies. Use instead of sugar, sugar substitutes or honey. Per teaspoon, these delicately sweet, crunchy flakes have only half the calories of white sugar and about one-third the calories of honey. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.6 oz. Made in the USA of imported ingredients. read more

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Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other reg...ions, and its aroma and flavor are more delicate. Rare Spanish saffron prized for its delicate aroma and flavor. Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella. It takes over 200,000 crocus flowers ? each bearing three stigmas that must be separated by hand ? to produce just two pounds of the dried saffron filaments. 1 gram (approx. .03 oz.) Made in Spain. read more

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Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The... mineral-rich crystals have a natural resistance to moisture and clumping, so theyre ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams-Sonoma exclusive. read more

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Garam masala, whose name roughly translates to "hot seasoning blend," is the most famous of Northern Indian spice blends. There ar...e as many ways to prepare this essential seasoning as there are cooks ? ours is blended using a traditional Indian family recipe. A classic Indian seasoning that adds warm, spicy sweetness to curries, sauces, grilled kabobs and Chicken Tikka Masala. Garam masala lends rich, spicy flavor to everything from homemade soups and savory braised vegetables to oven-roasted potatoes. You can also use garam masala as a spice rub for your favorite grilled or roasted meats, including chicken, beef, pork and lamb. To ensure the most vibrant flavor and aroma, the seasonings are ground individually before blending. The premium, all-natural spices for our garam masala are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Made in USA from imported ingredients. read more

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Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the s...ame way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor thats especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces. Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce. Sprinkle oregano leaves over a traditional Greek salad ? their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese. Add oregano to marinades for your favorite meats ? its especially good with grilled lamb. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.6 oz. Made in the USA of imported ingredients. read more

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Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our gr...ound Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, youll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the worlds second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.9 oz. Made in the USA of imported ingredients. read more

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A favorite culinary ingredient since ancient times, turmeric is the rootstalk of a tropical plant in the ginger family. This histo...ric spice is prized for its rich golden hue and pungent flavor, playing an important role in everything from Indian curry powder to traditional American mustard. Our freshly ground turmeric adds bright golden color and pungent flavor to Indian and Southeast Asian recipes, including curries, soups, rice, vegetables, tagines and lentil dishes. Turmeric is also a traditional ingredient in homemade mustards and relishes. This premium, all-natural spice is sourced from India by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.8 oz. Product of India. read more

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Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley o...f Provençal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor. Use this herbed salt to season everything from meats and poultry to soups, vinaigrettes and sauces. For a finer texture, grind it in a salt mill. The herbs are individually crushed before blending to ensure the most vibrant flavor and aroma. The premium, all-natural seasonings for this spice blend are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Made in USA from imported ingredients. read more

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One of Chuck Williams favorite products, our classic blend of dried herbs from the South of France adds delicious flavor to poultr...y, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay. 1 oz. herbs; 2-oz. refills of the blend are sold separately. Made in France. read more

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A vibrant culinary signature of Hungary, paprika is made by grinding sweet red Capiscum pepper pods into a flavorful, aromatic pow...der. Notable for its sweet, gently spicy flavor and deep red hue, our authentic Hungarian paprika is ideal as both a seasoning and garnish for a wide variety of savory dishes. The signature spice of Hungarian cooking, paprika lends sweet, peppery spice and rich color to an array of savory recipes. Use paprika to season everything from beef, veal and pork to chicken and duck. The sweet, delicate heat of paprika also complements most vegetables, as well as dishes featuring potatoes, rice, and pasta. We use only the finest Hungarian paprika, freshly ground to ensure a deep red color and spicy sweetness. This premium, all-natural spice is sourced from Hungary by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.9 oz. Product of Hungary. read more

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You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England?s Maldon Salt Cr...ystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor thats pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the water?s trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily. Use it in cooking or simply sprinkle or crush over food. 8.5 oz. Made in England. read more

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A classic addition to hot, spicy recipes, Mexican oregano is widely used in Latin American cuisines, as well as the regional cooki...ng of the American Southwest. This close relative of lemon verbena is prized for its intense herbal aroma and pungent oregano flavor, often said to carry delicate notes of anise. Stronger and less sweet than Mediterranean oregano, Mexican oregano holds up better to spicy hot dishes. An aromatic, intensely flavored herb, perfect for seasoning spicy burrito and taco fillings, bean dishes and salsas. The herbs whole green leaves are harvested at the peak of flavor and aroma, then dried to preserve their bright, fresh character. This premium, all-natural herb is sourced from Mexico by a family-owned artisanal spice company in Northern Californias Napa Valley. .6 oz. Product of Mexico. read more

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From Latin America to the South Pacific, lime and chili is a classic flavor combination. Our rub mingles carefully selected spices... with sea salt and tart lime, to give all types of meat a gentle heat and mouthwatering appeal. A flavorful rub combining New Mexican chilies, California cilantro, Turkish cumin, paprika and more with sea salt and tart lime. Apply liberally to chicken, pork, beef and seafood before grilling, panfrying or roasting. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more

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Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually sel...ected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it?s roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it?s ideal for entertaining whether sliced thin as an appetizer, piled on hearty salad, or presented as an impressive main course. Approx. 2 lb., 4 oz. (2 pieces). Serves 6?8 as a main course, 16?18 as an appetizer. Shipped frozen. Product of USA. read more

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Named for the Syrian town of Aleppo, just east of the Turkish border, these red chilies are also known as Near East or halaby pepp...ers. Moderately hot, the crushed, dried chili peppers are celebrated for their rich, fruity flavor thats sometimes described as a cross between cumin and cayenne. Aleppo chili peppers are characterized by moderate heat and a complex fruity flavor with a subtle, tangy-sweet finish. A bright, lively seasoning for grilled steak, pork chops or chicken. Sprinkle these crushed red peppers over everything from pizza and pasta to potatoes, deviled eggs or tuna salad. Whole chilies are naturally sun-dried for ten days, then seeded and crushed to ensure peerless flavor and aroma. This premium, all-natural spice is sourced from Syria by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Product of Syria. read more

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America?s passion for chili can be traced to San Antonio, Texas in the 1820s, when local cooks simmered cubed beef with their spec...ial blends of chili peppers, herbs and spices. Today, our classic chili seasoning makes it easy to spice up your signature version of this family-friendly favorite. A traditional blend of zesty chili peppers, herbs and spices for seasoning your favorite homemade chili recipes, including beef, chicken, turkey and vegetarian versions. Versatile, mildly spicy blend is also great for seasoning fajitas, tacos or guacamole. Premium chili peppers are sun-dried to ensure bright, fresh flavor with just the right amount of spicy heat. All spices are individually ground before blending, allowing their distinctive flavors to shine. The premium, all-natural ingredients for our Chili Seasoning are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 2 oz. Made in USA from imported ingredients. read more

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A classic Chinese spice blend, this aromatic mixture is traditionally used to season roast pork and duck. Ours combines fragrant s...tar anise with spicy Szechuan peppercorns and the sweetness of cinnamon and cloves. Finely ground fennel seeds balance and unite the flavors. Five-spice powder is a traditional Chinese blend of ground star anise, Szechuan peppercorns, cinnamon, cloves and fennel seeds. Ideal for seasoning roast meats and poultry, this versatile blend adds spicy-sweet flavor to stirfries and other Chinese dishes. The spices are freshly ground before blending to ensure the most vibrant flavor and aroma. The premium, all-natural seasonings for our Chinese Five Spice Powder are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.7 oz. Made in USA from imported ingredients. read more

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This special blend of peppercorns combines four colors of peppercorns with allspice berries for a unique and nuanced flavor. A spe...cial blend of Malabar black peppercorns, Sarawak white peppercorns, pink peppercorns and green peppercorns. Jamaican allspice berries add subtle notes of cinnamon, nutmeg and clove. Grind or use whole to flavor brines, stocks and more. 4.6 oz. A Williams-Sonoma exclusive. read more

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Originally from India, vibrant curry blends like this one are favorites in spice pantries around the world. Ours showcases a signa...ture medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. These coarsely ground spices have a bold heat with deep floral notes and a subtle sweetness. Great for spicing up everything from classic curries to deviled eggs and creamy tuna, chicken or potato salads. Blend with cream cheese to create a rich, spicy dip for fresh vegetables and toasted pita bread. Use as a bright substitute for curry powder, paprika or turmeric. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 2 oz. read more

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This tangy spice powder is made from the ground, berry-like fruits of the sumac bush, which grows wild throughout the Middle East ...and in parts of the Mediterranean. Notable for its pleasantly fruity, astringent flavor and slightly salty aftertaste, ground sumac complements meat, seafood and vegetables. A fruity, reddish-purple spice powder with natural hints of tangy citrus and savory salt. A classic Middle Eastern seasoning, sumac also plays a spicy role in North African cooking. Use to season marinades or as a rub for grilled beef, lamb or chicken. Sprinkle this tangy, refreshing spice over hummus, baba ganouj or fattoush salad. This premium, all-natural spice is sourced from Turkey by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.8 oz. Product of Turkey. read more

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Known in France as sel gris (grey salt), this rich, bold sea salt derives its distinctive grey color from the natural clays at the... bottom of salt ponds off the French Atlantic coast. The pure sea salt is hand-harvested using centuries-old Celtic techniques, then naturally dried by the heat of the sun. Prized for its moist, delicate crystals and rich ocean flavor, this versatile finishing salt is traditionally used in French, Spanish and Italian cuisines. Its bold, briny taste allows this unrefined sea salt to stand up to richly flavored foods ? from beef, lamb and poultry to artisan cheeses. The salt crystals are finely ground to melt quickly and uniformly. This premium, all-natural spice is sourced from France by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.1 oz. Made in France. read more

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Fleur de sel, literally "flower of salt," has been gathered on the island of Ré, off Frances Atlantic coast, since the seventh cen...tury. Beloved by cooks, these fine, light crystals have a delicate flavor and high concentration of minerals, making them the perfect finishing salt. Light, delicate flakes of pure sea salt dissolve instantly when sprinkled into food. Produced using traditional methods in which sun and wind evaporate the sea water, leaving crystals that are skimmed by hand from the surface of salt pans. Made in France. 8.8 oz. read more

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Smoked chili peppers are a favorite in the spicy cuisines of Mexico, Latin America and the American Southwest. Inspired by this fl...avorful tradition, weve imbued black peppercorns with rich spicy character. The result is a lively, all-purpose condiment thats guaranteed to become a classic in your kitchen. Our fragrant black peppercorns have a smoky, southwestern-style flavor with floral notes and a hint of spicy heat. This zesty seasoning is a creative alternative to cumin or cayenne pepper. Use smoked black pepper in your favorite Latin recipes ? from chili to tacos, burritos and quesadillas. Liven up egg dishes with a sprinkling of smoked black pepper. Sprinkle this vibrant seasoning over buttered popcorn to add a smoky kick. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 2 oz. Made in the USA of imported ingredients. read more

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Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly gro...und peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes ? from deviled eggs and omelets to quiches and frittatas. Incorporate this smoky seasoning into your favorite spice rubs for lamb and beef. Mix sweet smoked paprika with creamy mayonnaise to create an irresistible sandwich spread. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.8 oz. Made in the USA of imported ingredients. read more

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This vibrant, ruby-red spice is made from chili peppers that have been roasted over smoldering oak fires, then ground into a fine ...powder. The result is a bold paprika with a rich, smoky flavor and a pronounced heat. Count on it to add lively character to an impressive range of recipes. A decidedly hot paprika with complex smoky flavors. The quintessential seasoning for homemade chorizo. Stir the spicy powder into tomato sauces, soups or salsas. Sprinkle over your favorite egg dishes, from omelets to frittatas. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.8 oz. Made in the USA of imported ingredients. read more

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One of summertimes most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint.... Our aromatic dried basil captures the sun-warmed fragrance and flavor of the fresh herb, so you can enjoy it in your favorite dishes all year round. Our expertly dried large-leaf California basil is the perfect substitute for fresh basil. Use our sweet basil to add bright flavor to your favorite Mediterranean recipes ? from pasta sauces and soups to homemade pizza. Basil is also a classic ingredient in Southeast Asian cuisine ? try adding it to stir-fries, salad dressings and dipping sauces. For a quick, easy appetizer, blend our dried basil with fruity olive oil or garlicky cream cheese and enjoy with toasted baguette slices. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.4 oz. Made in the USA of imported ingredients. read more

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One of the worlds most popular spices, cumin plays a flavorful role in a wide variety of global seasoning blends, including garam ...masala, sofrito, adobo and curry powder. Our version is every bit as versatile, adding an enticing warmth and complexity to your favorite dishes. This distinctive seasoning has a bold, spicy flavor with rich overtones. Count on cumin to lend earthy heat to roasts, curries, stews or chili. Just a sprinkle of this seasoning livens up your favorite spreads, dips and appetizers. Add a dash to homemade salsa or guacamole. Make jalapeño poppers by blending this spice with cream cheese, then stuffing into jalapeños to be roasted, grilled or deep-fried. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. Made in the USA of imported ingredients. read more

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Harvested from the Mediterranean bay laurel tree, our Turkish bay leaves are much milder and have a more complex flavor than their... domestic cousins. Use them to add a delicately sweet astringency to your favorite dishes. Just one or two leaves will enhance a large roast or pot of homemade soup. Also called sweet bay leaves, these leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The aromatic leaves have a subtle, complex flavor with a delicate, tangy sweetness. Use this flavorful herb to season roast poultry, pork or beef. Add bay leaves to your favorite marinades, sauces, soups and stews. You can also add the fragrant leaves to cooking water for potatoes or noodles to give a hint of herbal flavor. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.19 oz. Made in the USA of imported ingredients. read more

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Indias celebrated tandoori cooking takes its name from the tandoor, a traditional clay-lined brick oven. In classic Northern India...n recipes, meats are marinated in a yogurt-spice mixture, then threaded onto skewers and placed in the searing heat of the oven, where they roast to tender, succulent perfection. Our aromatic spice rub makes it easy to prepare traditional tandoori-style recipes at home, in the oven or on your backyard grill. For authentic flavor, the blend includes fragrant methi leaves, a classic tandoori ingredient. A fragrant, flavorful blend of a dozen seasonings, our Tandoori Spice Rub adds rich, complex character to chicken, pork and seafood. To ensure the most vibrant flavor and aroma, the seasonings are ground and blended in a California spice kitchen just before shipping. The premium, all-natural ingredients for our Tandoori Spice Rub are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.8 oz. Made in USA from imported ingredients. read more

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Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your mo...st frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italys fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy. read more

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Commonly regarded as the finest of all peppercorns, the Tellicherry variety is treasured by cooks for its excellent flavor and pun...gency. Grind or use whole to flavor brines, stocks and more. Fill a pepper grinder for use at the table. 5 oz. A Williams-Sonoma exclusive. read more

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Provençal cooks have long relied on lavender to add delicate floral and herbal notes to their signature dishes. A relative of mint..., lavender is an essential ingredient in Herbes de Provence, the regions celebrated herb blend. Its also used to enhance the flavors of everything from roast lamb to homemade ice cream. Fragrant lavender buds have a delicate floral flavor with refreshing hints of mint and citrus. A classic herb in Provençal cooking, lavender adds distinctive flavor to roast lamb and savory lamb stews. Its also a natural partner for roast chicken or pheasant. A pinch of lavender enlivens vinaigrettes, soups and sauces. Use lavender to enhance homemade ice cream and crème brûlée. Our freshly harvested lavender buds are hand-selected for peerless flavor and aroma. This premium, all-natural herb is sourced from France by a family-owned artisanal spice company in Northern Californias Napa Valley. 0.3 oz. Product of France. read more

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Salt has been a culinary essential since ancient times, when it as used to cure meats and preserve foods. Today, salt rubs to are ...the secret to savory specialties like cured ham and bacon. Our traditional curing salt blend makes it easy to prepare artisanal cured meats in your own kitchen. Traditional curing agents in the salt help develop rich color and flavor. A savory salt blend for making classic cured meats, including sausage, bacon, ham and jerky. A traditional ingredient in Italian salumi, which includes such savory classics as prosciutto and sopressata. Use the versatile salt blend for curing poultry, game, salmon and shellfish. This specialty salt should be used only for curing foods and cannot be substituted for table or sea salt in other recipes. The premium salt is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 3.6 oz. Made in USA. read more

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Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and o...ther dishes with a bold, spicy heat. Ours are coarsely ground to release their signature flavor and aroma. These aromatic seeds have a vibrant mustard flavor, with pronounced heat. Use instead of black pepper to spice up curries, stir-fries, salads and vegetables. Blend the seeds with mayonnaise to create a bright, tangy dressing for potato salad. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.9 oz. Made in the USA of imported ingredients. read more

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The pristine waters of Australia?s Murray River flow from snowy alpine peaks into underground caverns, producing a peach-colored s...alt tinted by the earth?s natural carotenes. Prized by top chefs, these pastel flakes have a rich yet delicate flavor with a hint of sweetness. Use them as a finishing salt just before serving. 3.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

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These large flake crystals of sea salt are hand-harvested from the warm Mediterranean waters off the island of Cyprus. The flakes ...combine an impressive geometry and pristine color with a delicate crunch, enhancing your favorite foods with subtle flavor and texture. The best way to use this sea salt is to crush the flakes between your thumb and fingertips, then sprinkle over foods during cooking or just before serving. Their clean, mild flavor particularly complements leafy green salads, seasonal vegetables and grilled seafood. You can also use this versatile salt to highlight the sweetness of desserts ? from a dark chocolate mousse to a caramel bread pudding. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more

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Salt is the worlds most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the sal...ts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving. Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness. Kilauea Black Sea Salt: Has a subtly smoky, sweet-salty flavor and an obsidian color that comes from activated charcoal, a prized digestive. Australian Pink Salt: From the Murray River, this salt has a rich yet delicate flavor, the perfect finishing touch for seafood, meats, vegetables and salads. Cyprus Flake Sea Salt: Harvested by hand from the Mediterranean, where it naturally forms into intricate geometric-shaped flakes with a clean, mild flavor. Includes xx oz. Haleakala Red Sea Salt, xx oz. Kilauea Black Sea Salt, xx oz. Australian Pink Salt and xx oz. Cyprus Flake Sea Salt. Made in USA. A Williams-Sonoma exclusive. read more

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These fleur de sel crystals are harvested by hand off the coast of France, and then gently smoked over wood chips made from aged-o...ak Chardonnay wine barrels. The small, moist crystals melt easily onto your favorite foods, enriching them with subtle, smoky flavor. 5.7 oz. Product of France. A Williams-Sonoma exclusive. read more

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America?s passion for chili can be traced to San Antonio, Texas in the 1820s, when local cooks simmered cubed beef with their spec...ial blends of chili peppers, herbs and spices. Today, our chili spice kit, an assembly of six seasonings makes it easy to enliven your signature version of this family-friendly favorite, whether yours features beef, chicken, turkey or is vegetarian or vegan. Set of six includes one of each: chili seasoning, crushed chipotle chili, toasted ground cumin seed, roasted garlic powder, Mexican oregano and toasted onion powder plus a wooden spice caddy. Chili Seasoning: Our chili seasoning is a traditional blend of zesty chili peppers, herbs and spices for seasoning your favorite homemade chili recipes; 2 oz. Made in USA of imported ingredients. Toasted Ground Cumin Seed: Cumin has a bold, spicy flavor with rich overtones and will lend earthy heat to any chili recipe; 1.8 oz. Made in USA of imported ingredients. Mexican Oregano: Prized for its intense herbal aroma and pungent oregano flavor, Mexican oregano is perfect for seasoning hot, spicy dishes; 0.6 oz. Made in Mexico. Toasted Onion Powder: Our toasted onion powder is as versatile as it is delicious, and an ideal addition to chili, with a sweet and complex flavor and a delicate pungency that adds depth of flavor and richness; 2.2 oz. Made in USA of imported ingredients. Roasted Garlic Powder: Light toasting brings out our roasted garlic?s mellow richness, adding a delicate caramelized flavor to any chili recipe; 2.3 oz. Made in USA of imported ingredients. Crushed Chipotle Chili: Crushed chipotle chili are smoked, dried jalapeño pepper flakes, characterized by rich, earthy flavor and mellow heat that gives chili a distinctive aroma and flavor; 1.2 oz. Made in USA of imported ingredients. Each seasoning is sourced from around the world and prepared for us by a family-owned artisanal spice company in Northern California?s Napa Valley. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Taking their name from the combined Aztec words for "chile" and "smoke," chipotle chilies are jalapeño peppers that have been smok...ed and dried. Prized for their rich, earthy flavors and mellow, smoky heat, our chipotle chili flakes add spicy depth and complexity to your favorite dishes. Smoked, dried jalapeño pepper flakes, characterized by rich, earthy flavor and mellow heat. A rich, smoky seasoning for grilled pork, chicken, beef or seafood. Sprinkle these smoked chili pepper flakes over everything from fajitas and roasted corn to pizzas and salads. Whole sun-dried jalapeño chilies are smoked using traditional techniques, then seeded and crushed to ensure peerless flavor and aroma. This premium, all-natural spice is sourced by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.2 oz. Product of USA. read more

Williams-Sonoma

This pungent blend of two favorite seasonings is freshly ground just before packaging to preserve its full-bodied flavor. Use it t...o add a zesty kick to roast chicken, vegetables, salads and soups. Freshly ground for rich flavor. No additives. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A perennial that grows profusely in Italy, sage has aromatic, soft, gray-green leaves. In Roman times, this sweet and aromatic her...b was valued for its medicinal properties. Today, its chief use is in the kitchen to season poultry, veal, pork and as well as stuffings and cream sauces. Dried leaves are rubbed into fine pieces to release their full flavor and aroma. The distinctive piney, woodsy flavor and fragrance of sage is a favorite in savory stuffings and for seasoning roasted turkey and other poultry. Try adding sage to your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.6 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Also known as the Chile Colorado, the New Mexico chili pepper is known for its sweet, earthy flavor and subtle, spicy heat. Our ve...rsatile chili powder captures the rich character of these prized peppers, making it easy to add distinctive flavor to everything from classic red chili sauces to your signature chili con carne. A robust, mildly hot chili powder with a complex earthy sweetness. An essential ingredient in traditional Southwestern red chili sauces. Adds character and complexity to a variety of Mexican and Southwestern dishes, including tacos, burritos, fajitas, quesadillas and chili. Whole chilies are naturally dried for ten days, then freshly ground to ensure peerless flavor and aroma. This premium, all-natural spice is sourced from New Mexico by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.7 oz. Product of USA. read more

Williams-Sonoma

A specialty of India, vindaloos are typically among the spiciest of Indian curries. Enlivened with red chili peppers for just the ...right amount of spicy heat, our mildly hot seasoning blend showcases a signature blend of curry spices that create layers of rich, complex flavor. A fragrant, mildly hot seasoning blend for making Indias celebrated curry vindaloo. Curry vindaloo is a culinary legacy of Portuguese colonists in the Indian coastal region of Goa, where the dish soon became a local favorite for holidays and other celebrations. To ensure the most vibrant flavor and aroma, the seasonings are ground and blended in a California spice kitchen just before shipping. The premium, all-natural seasonings for our Vindaloo Curry are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 2 oz. Made in USA from imported ingredients. read more

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