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Williams-Sonoma

An iconic New England treat, lobster rolls are served everywhere in Maine from the wharf to white-tablecloth restaurants. Now you ...can savor this delicious seafood specialty at home with this dinner-for-six prepared by Hancock Gourmet in Maine. Your meal includes large, tender morsels of fresh-caught Maine lobster meat in a light mayonnaise dressing along with authentic New England split-top rolls. Preparation is easy?just toast or grill the rolls with a little butter, then fill with the fresh lobster salad. Rounding out the feast is a traditional New England clam chowder full of hand-shucked ocean clams. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Dinner for six includes 1 lb. lobster salad, 6 rolls (8 oz. total) and 32 oz. clam chowder. Lobster and rolls shipped fresh; chowder shipped frozen. Made in USA. read more

Williams-Sonoma

Serve up an authentic taste of the New England coast with this soul-satisfying lobster stew. It?s elegant enough for a formal dinn...er party, yet so rich and comforting that every diner feels right at home. Made from a closely guarded family recipe, the stew is a magnificent mélange of Maine lobster, fresh cream, butter and spices, with more than half a pound of sweet, tender shellfish in every quart. 1 qt. (serves 2 as a main course, 4 as a first course). Shipped frozen. Made in the USA. read more

Williams-Sonoma

This rustic tomato soup is like summer in a bowl. Sun-ripened tomatoes are simmered to intensify their flavor, then infused with t...he fresh flavor of basil. A touch of cream gives it richness and a smooth finish. With a slightly chunky texture and profound, robust tomato flavor, it?s a perfect accompaniment to a toasty grilled cheese sandwich, alongside a hearty side salad. Prep couldn?t be easier: Simply defrost, reheat right in the bag and serve. Two 2-lb. bags, 4 lb. total (sixteen 4-oz. first-course servings, eight 8-oz. main-course servings). Shipped frozen. Made in USA. read more

Williams-Sonoma

A gold award winner at the International Fancy Food Show, Hancock Gourmets lobster corn chowder is simply divine. Its made with la...rge chunks of succulent Maine lobster perfectly complemented by the crunch of sweet corn and highlighted by savory spices. No potatoes are added as this soup is so rich, creamy and hearty on its own. Savor it on a chilly evening with a loaf of crusty bread. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 32 oz. (serves 4?5 as appetizer, 3?4 as entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

New Englanders know that generous quantities of cream and fresh clams are key to the best chowders. Hancock Gourmet?s recipe deliv...ers on both fronts: it?s packed with tender Maine clams and potatoes and smoothed out with butter, cream and a spike of Worcestershire sauce. The chowder includes two in-shell whole clams for classic presentation. Gently heat the soup and serve with oyster crackers or a warm baguette for a wonderful New England-inspired dinner. 32 oz. (serves 4-6 as an appetizer; 2-3 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

At Nona Lim, their motto is "Real, Simple, Delicious"?and each handcrafted vegan soup lives up to every word. Showcasing the best ...natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch?right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that its hard to believe its dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you ? top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup?or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)?one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Rich autumn color, bright fall flavors and a velvety-smooth texture make this soup the perfect addition to your Thanksgiving feast.... In our signature version of an American harvest classic, the expert chefs at The Perfect Bite Co. in Southern California have pureed garnet yams and sweet yellow corn, highlighting the blend with a hint of jalapeno for a subtle spicy kick. This beautiful golden soup arrives all ready for dinner?just heat and serve. 1 qt. (two 16 oz. containers; approx. 2-5 servings each). Shipped frozen. Made in USA. read more

Williams-Sonoma

Beef stew is one of those hearty, comforting dishes American families love?and so do we. With our slow-simmered starter, it?s easy... to serve up a homemade stew, even on hectic weeknights. We?ve combined ripe tomatoes, fire-roasted peppers, chilies and dark beer to create the foundation for a satisfying stew?just add beef and fresh veggies. 24.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Homemade bisque soups are classic comfort food ? creamy, hearty and heartwarming, they?re also easy to prepare with our starters. ...In celebration of the fall harvest, they?re made with classic vegetables and seasonal spices, like pumpkin and sweet onions, ripe Italian tomatoes and scallions. Prep is simple?just heat the starter with vegetable or chicken broth. Serve with a tossed salad or grilled cheese sandwich for a simple, satisfying meal. Pumpkin Bisque: Fresh pumpkin and caramelized onions, simmered with heavy cream and garlic, fragrant ginger, nutmeg, cinnamon and black pepper. Tomato Bisque: A rich blend of Italian tomatoes and sweet Vidalia onions, slowly simmered with heavy cream and scallion. 32 oz. each. Made in USA. read more

Williams-Sonoma

The richly spiced red lentil soup known as mercimek corbasi is a favorite in Turkish kitchens. With our premium mix, it?s easy to ...prepare an authentic version at home in less than an hour. We?ve combined Red Chief heirloom lentils and Arborio rice with aromatic Turkish cumin, roasted garlic and coriander. Simply sauté an onion, add mix and stock and simmer. For a refreshing finishing touch, garnish the soup with a classic blend of fragrant dried mint (included) and melted butter. 9.8 oz. (makes 4?6 servings). Made in USA. read more

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