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Williams-Sonoma

Inspired by the sauces that grace Italian home kitchens, our handcrafted pasta sauce makes it easy to enjoy the complex, rich flav...or of balsamic vinegar made famous in Modena, Italy. We simmer ripe tomatoes into a thick sauce, combine with fragrant roast garlic and herbs, and then infuse it with the sweet-acidic taste of balsamic. The result is a sauce perfect for any plate of pasta?and a delight for balsamic fans. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4?6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Inspired by two classic sauces from Italy, our handcrafted pasta sauce combines aromatic Ligurian-style basil pesto with rustic Tu...scan tomato sauce. We slow-cook ripe tomatoes with sautéed garlic and then stir in basil pesto at the end to impart a herbal flavor and subtle crunch. Finally, a touch of cream melds all the flavors together harmoniously. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4?6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at th...eir peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Inspired by the bountiful markets of Italy in summertime, our handcrafted pasta sauce makes it easy to enjoy the robust flavors of... the season any time of year. We combine ripe tomatoes with sautéed garlic, then simmer with sweet, fire-roasted red peppers, tangy balsamic vinegar and creamy ricotta cheese. Finally, we add herbs at the very end to ensure they retain their fresh flavors and aroma. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4?6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For centuries, Turks have been braising beef and lamb in an earthenware pot known as güveç, using mildly spicy urfa biber and mara...sh peppers and smoky cumin to complement the naturally earthy aroma of the clay. Weve combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours. 1 lb., 4 oz. Made in USA. read more

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