Williams-Sonoma Baking Ingredients

Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more

We worked with a third-generation professional baker to develop the perfect flour for baking baguettes and other artisan breads. P... read more

Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more

Beloved in their native Denmark, ebelskivers are puffy, spherical filled pancakes that are made sweet or savory for breakfast, des... read more

Our decadent version of the classic American brownie is dense, moist and simple to make. Premium ingredients like Guittard chocola... read more

From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almon... read more

Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Mad... read more

We worked with a third-generation professional baker to develop the ultimate flour for making cakes, pastries and cookies. Millers... read more

Nut lovers will adore this handmade tart?a mosaic of toasted nuts mixed with a light handmade caramel, set in a buttery, flaky rec... read more

Add a little sweetness to the cocktail hour with these artisanal rimming sugars. We?ve hand selected different types of specialty ... read more

Created by Sprinkles, the beloved cupcake shop that started in Beverly Hills, these mixes let you make the most popular varieties ... read more

A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep an... read more

Satisfy your wildest cookie cravings with our easy-to-use mixes from Christina Tosi?the genius pastry chef at Manhattan?s famous M... read more

Decorative and delicious, Bundt cakes are also easy to prepare when you use our time-saving mixes. The top-quality natural ingredi... read more

When it comes to sweet decadence, Baked NYC knows how to take it over the top. One example is their legendary loaf ? a rich, cakel... read more

Add magical sparkle to home-baked holiday goodies with our easy-to-use decorating sugars, an enchanting finish for cookies and ice... read more

Our spicy almonds start with freshly roasted nuts from Nunes Farms in California, which we season with a special blend of sea salt... read more

Jalapeño peppers give our premium pistachios a subtle spicy kick. We start with slow-roasted jumbo pistachios in the shell from Yu... read more

For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy?... read more

Made with pure, premium ingredients, our organic mixes make it easy to bake flavorful quickbreads for breakfast, brunch or last-mi... read more

Write, draw and doodle on homemade baked treats with our icing pens. Compact and easy to hold, they simplify piping colorful lines... read more

From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almon... read more

More flavorful and complex than ordinary sugars, they are the choice of discriminating bakers and pastry chefs. 100% natural and f... read more

We worked with a third-generation professional baker to develop a wholesome wheat flour that?s great for everything from hearty br... read more

As light as a soufflé and as rich as a popover, a Dutch baby is a fluffy pancake seasoned with vanilla, cinnamon and nutmeg. It?s ... read more

From the kitchen of Thomas Keller?s Ad Hoc restaurant, our mixes make it easy to make home-baked cakes that are full of flavor and... read more

Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients fo... read more

The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo... read more

The secret to making light Parisian-style crepes is batter that?s mixed just enough to turn out tender pancakes that are resilient... read more

Bake flavorful cupcakes that are tender, moist and 100% gluten free with our foolproof mixes. We use premium ingredients like Guit... read more

Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutes?just add butter and eggs. These premium mixe... read more

When you want something sweet and just a little salty, try this snack. We start with crunchy honey-roasted Virginia peanuts, and t... read more

Our down-home snack mix is a tribute to the flavors of all-American barbecue. We start with Virginia peanuts, roasted with honey a... read more

Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more

Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed ... read more

Celebrate special occasions with homemade cake?our premium mixes make it easy to bake tender, moist layer cakes and cupcakes that ... read more

Custom blended using esteemed chef Thomas Keller?s signature Cup4Cup flour, our convenient mix makes it easy to make a batch of gl... read more

Brighten your morning with the fresh, sweet and tangy flavors of homemade blackberry-lemon pancakes and waffles. For light, fluffy... read more

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo... read more

With a batch of pizza dough by master pastry chef Jean-Yves Charon stashed in your freezer, from-scratch, pizzaiolo-quality pies c... read more

The enticing aroma of bread baking in the oven is one of lifes most delicious pleasures. With our premium, all natural mixes, its ... read more

Invented by Fred S. Carbon in Buchanan, Michigan, in 1937, and a tradition at American breakfasts ever since, this patented (and t... read more

For a touch of sparkle, embellish frosted cookies, cupcakes, cakes and petit fours with our luster decorating pearls. Sprinkle the... read more

These premium cane sugars come from plantations on Mauritius, a tiny island nation in the Indian Ocean with a long tradition of gr... read more

Once upon a time, pound cake called for a pound each of butter, eggs, sugar and flour. We?ve updated that centuries-old recipe wit... read more

Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our gr... read more

For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy?... read more

Stacks of decadent chocolate chip waffles or pancakes are easy to prepare with our premium mix, enriched with lots of Guittard sem... read more

Color your favorite homemade treats with these all-natural sugars. Guaranteed to bring out your inner artist, they come in seven e... read more

New York?s legendary Baked Brooklyn created this fun variation on one of America?s favorite desserts, turning red velvet cake into... read more