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A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with bits of Italian white truffles, prized for their heady perfume. The salt?s bright minerality and notes of garlic, forest and mushroom make it a natural with meats and mashed potatoes, and it transforms the flavor of popcorn. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more


Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italys fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy. read more

at Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This fine-grained salt is intensely perfumed with heady aroma and flavor of Italian black truffles. A little bit goes a long way?try a pinch over grilled steaks, egg dishes, French fries?even popcorn. Taster: 1.3 oz. Small: 2.9 oz. Packaged in USA, sourced from Italy. read more

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