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Sur La Table

Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, this ...thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich pink salt block enhances the flavors of anything placed on it, making it great for grilling steaks and seafood, chilling and serving sushi or beef carpaccio, serving cheeses, curing salmon gravlax—even searing shrimp and scallops tableside. Each block is cut by hand from natural salt deposits found in the Himalayas. Naturally antimicrobial, salt plates require very little maintenance or cleaning—simply scrub lightly and allow to dry completely between each use. For best results and to help prevent cracking, pair with our stainless-steel salt-block holder. Material: 100% Himalayan salt Care: Scrub clean without detergent, pat dry, then air dry completely before reusing. Block will darken and erode with use—this is normal and will not negatively affect performance Caution: Salt plates require very gradual heating in order to maintain the physical integrity of the product. While the plate is able to withstand exposure to high heat, it does need to come up to temperature gradually (see use instructions). Use of the salt plate under a broiler is not advised.r Dimensions: 8" x 12" x 1½" Weight: 11 lb. Warranty: Product of Pakistan FEATURES Cut by hand from ancient deposits deep in the Himalayas, pure blocks of translucent pink salt conduct heat efficiently and infuse foods with rich, complex flavors Heat in the oven or over the grill to cook meats, seafood or vegetables Chill to serve sushi, fresh spring salads, cold appetizers and more Freeze, then top with a thin layer of custard, chocolate, caramel, fruit purée or the sweet topping of your choice for a deliciously complex dessert Salt blocks are naturally microbial and easy to clean—simply scrub with a grill brush or a damp sponge when cool Need some cooking inspiration? Try these tempting salt block recipes: Click here » read more

Sur La Table

Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, these... thick, hand-cut slabs of pink Himalayan salt are a delightfully inventive way to cook, chill and serve your favorite dishes. Mineral-rich pink salt blocks enhance the flavors of anything placed on them and are great for grilling steaks and seafood, chilling and serving sushi or beef carpaccio, serving cheeses, curing salmon gravlax—even searing shrimp and scallops tableside. Set includes four individually sized slabs. Each slab is cut by hand from natural salt deposits found in the Himalayas. Naturally antimicrobial, salt plates require very little maintenance or cleaning—simply scrub lightly and allow to dry completely between each use. Manufacturer: Sur La Table Includes: 4 slabs Ingredients: 100% Himalayan salt Dimensions: 5" x 5" x 1½" CAUTION: Salt slabs require very gradual heating in order to maintain the physical integrity of the product. While the slabs are able to withstand exposure to high heat, they do need to come up to high temperatures gradually. Use of the salt slabs under a broiler or in a covered grill is not advised. Made in Pakistan read more

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