Sur La Table
$3.95

Centos all-natural, authentically prepared tomato paste is 100% Italian and a favorite of ours for years. We love the innovative p...ackaging that makes using and storing the best tomato paste weve found so easy. Its a double concentrate, giving the paste... read more

Mark Bitterman
$27.00

Sprinkle a dash of this black-truffle-infused Italian sea salt over any dish to add the robust, earthy flavor of black truffles. G...reat on everything from French fries and steak to popcorn and scrambled eggs, this gourmet salt blend features... read more

DeLouise Fils
$5.00

Add a sophisticated twist to sandwiches or potato salads with this uniquely delicious champagne mustard. Imported from France.

Sur La Table
$12.00

We begin with classic marinara and add a splash of real Italian Chianti to highlight the natural sweetness of Italian plum tomatoe...s.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small... read more

Sur La Table
$12.00

We roast whole, peeled garlic slow and low until it caramelizes and becomes meltingly soft, then add it to a classic marinara base... to create an unmatched richness and depth of flavor.Made just for us in Brooklyn by the pasta gurus at Victoria Fine... read more

DeLouise Fils
$5.00

Add a sophisticated twist to sandwiches or potato salads with this uniquely delicious mustard made with Provence herbs. Imported f...rom France. read more

Sur La Table
$17.00

Since 1840, authentic Edmond Fallot mustard has been made via traditional French techniques. Using antique millstones, they grind ...brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. Made in the town of Beaune in Dijon, France,... read more

Fallots
$6.00

Known worldwide for its flavor, Fallot?s Dijon mustard enhances everything from meats and vegetables to sauces and salad dressings.... Made with all-natural ingredients, using traditional methods since 1840. Imported from France. read more

Sur La Table
$6.00

This authentic artisanal French Dijon mustard uses Old World mustard-making techniques. Using only the best mustard kernels and st...one mills for grinding the seeds, the mustard is made in traditional French mustard mill called a Moutarderie. The mustard... read more

Emile Henry
$17.95

Perfect for crme brle, mini souffls, fruit crumbles and more, these handsome ramekins pair a modern sensibility with time-honored ...French construction techniques. Produced one at a time, each piece of Emile Henrys Modern Classics collection is formed... read more

Sur La Table
$13.00

Pomodoro gets its bright, focused flavor from the superb quality of our organic tomatoes. Our sauce is lightly seasoned with fresh... basil, onions and garlic, but the organic tomato flavor is the true star of the show. Made just for us in Brooklyn by the... read more

Sur La Table
$8.95

Few things are as sublime as a Bavarian pretzel or fresh-off-the-grill bratwurst accompanied by this delightfully simple spread. F...eaturing a blend of brown and yellow mustard seeds perfectly balanced with a touch of sweetness from Vermont maple syrup,... read more

Sur La Table
$12.00

Its spicy! Weve added a dose of crushed red peppers to a classic marinara base for a tantalizing, fiery kick. Made just for us in ...Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add... read more

Fallots
$6.00

Known worldwide for its flavor, Fallot?s Dijon mustard enhances everything from meats and vegetables to sauces and salad dressings.... Made with all-natural ingredients, using traditional methods since 1840. Imported from France. read more

Pommery
$21.95

With a robust grain and delicious, slightly nutty flavor, this all-natural mustard is the choice of professional chefs and fine re...staurants worldwide. Packaged in an attractive stoneware crock, Moutarde de Meaux Pommery is based on mustards that have... read more

Sur La Table
$6.00

Add this herb and citrus blend to homemade or prepackaged mayo for a quick and tasty aioli that dresses up burgers, seafood, sandw...iches and more. Handcrafted in small batches just for us, this delicious blend makes a flavorful addition to any meal. read more

Sur La Table
$12.00

Rich, creamy and perhaps a bit indulgent, our Vodka Sauce is seasoned with Romano and Parmesan cheeses, then dosed with a healthy ...splash of high-quality vodka for balance.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our... read more

Sur La Table
$6.00

Dont let gravy be an afterthought this Thanksgiving. The earthy flavor of wild mushrooms distinguishes our rich gravy from blander... fare, making it a quick and delectable complement to your next fall feast. Easy-to-use mix makes approximately three cups... read more

Sur La Table
$19.00

This unique 100% organic black truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior... read more

Saltworks
$18.00 $8.99

Sea salts are combined with pure, natural flavor to create new and interesting seasonings for food and cooking. Fresh ingredients ...are infused without compromising the purity of the sea salt. A genuine treasure imported from Italy, Black Truffle... read more

Sur La Table
$20.00

This unique 100% organic white truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior... read more

Sur La Table
$17.00

When cool weather arrives, nothing satisfies more than mushroom-flavored dishes. Porcini and truffle olive oil is made of extra-vi...rgin olive oil infused with porcini and truffle. Black truffle aroma comes from Grasse, on the French Riviera, famous for... read more

Eppicotispai
$60.00

If you love fresh pasta but think you could never make it at home, this handy set will change your mind. Youll find everything you... need to get started, from easy to follow instructions to essential pasta-making tools. A great gift for any pasta lover,... read more

Marca Verde
$9.95

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the ...finest Italian and Greek olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread. The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper. This is easily the most versatile olive oil we've ever tested. It's even an excellent oil for everyday cooking. 33.8 oz. Made in Italy. read more

Sur La Table
$12.00

Barbecue and beer just belong together. This mouthwatering barbecue sauce blends the roasted hop and malt flavors of Deschutes Bla...ck Butte Porter with the husky sweetness of molasses and the smoky heat of ancho and chipotle chiles for out-of-this-world flavor. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients. read more

$7.00

Dress up your next batch of bacon with this sweet and savory blend of maple sugar, sage and spices. A great way to add flavor to h...ome-cured bacon, this tasty blend is also great sprinkled on store-bought bacon prior to cooking. read more

Sur La Table
$12.00

We roast whole, peeled garlic slow and low until it caramelizes and becomes meltingly soft, then add it to a classic marinara base... to create an unmatched richness and depth of flavor.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria’s artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria’s homemade taste transforms a simple meal into something relaxing and delicious. Enjoy! read more

Sur La Table
$6.00

Easily prepare this beautiful and tasty roasted spaghetti squash with our blend of sun-dried tomato, thyme and hint of lemon and h...oney. It’s great on carrots or any variety of squash and seasons up to 12 spaghetti squashes.For each batch, in addition to mix you will need:1 spaghetti squash1 Tbsp. oil2 Tbsp. butter read more

Sur La Table
$6.00

The comforting combo of maple and bits of smoky sage amps up roasted Brussels sprouts with sweet and savory caramelization. Add ev...en more flavor with bacon or try it on carrots or cauliflower. Each packet seasons up to 12 pounds of Brussels sprouts.For each batch, in addition to the mix you will need:1 lb. Brussels sprouts2 Tbsp. olive oil read more

Nielsen Massey
$18.00

Madagascar bourbon pure vanilla sugar is a flavorful blend of gourmet baker’s sugar and the pinnacle of all vanillas, Madagascar... bourbon pure vanilla extract. Use it in any product where a hint of vanilla and the sweetness of sugar are desired. Vanilla sugar is ideal for bakery products such as cookies, cakes, pies and pastries. It is also great for general cooking, adding to beverages, or as a sweet topping. read more

Xcell
$5.95

Sanding sugar comes in four soft and beautiful colors, perfect for baby showers, wedding or any time just for fun. Includes 50 gra...ms of each color: yellow, pink, blue and green. Made in the USA. 200 grams. read more

Emile Henry
$39.95

Great for salting cooking foods or passing at the table, this handsome salt pig pairs a modern sensibility with time-honored Frenc...h construction techniques. Produced one at a time, each piece of Emile Henry’s Modern Classics collection is formed and hand-finished by skilled artisans. read more

India Tree
$9.95

India Tree's fondant and icing sugar is extra fine and silky. Especially formulated for the baking trade, it produces smoother and... glossier icings and fondants than can be achieved with regular powdered sugar. Product of the USA. read more

Matiz Valenciano
$12.00

This handmade sauce is your first step to authentic paella. It is slow roasted for three hours allowing you the perfect paella in ...much less time. For something new and interesting, try it with meats, fish, eggs, and pasta. Sauce does not contain gluten, dairy, genetically engineered ingredients, preservatives or chemical additives. read more

Columela
$22.00

Made from first cold-pressed blend of Spain's Picual, Hojiblanca, Ocal and Arbequin olives for the ultimate in freshness. All oliv...es are hand-picked, using only the best for superior quality. Columela extra virgin olive oil offers a light, fruity flavor that enhances—not overpowers—food. Contains less than half of one percent acidity for silky smoothness. Made in Spain. 17 oz. read more

Sur La Table
$13.00

Similar to traditional French mixtures, our rainbow blend tempts the palate with a rich variety of flavors and aromas. Use as you ...would ground or white peppercorns. Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes. Our exclusive peppers contain no preservatives and are never irradiated. read more

Xcell
$4.95

Six different colored sanding sugars are perfect for all your decorating needs. Set comes with red, green, yellow, lavender, pink ...and orange. Made in the USA. Set of six. 5.6 oz. read more

Boyajian Inc
$10.00

Perfect for stir frying, sautéing or adding a rich, aromatic note to vinaigrettes and marinades, this oil has a deep color and th...e rich, nutty flavor of toasted sesame seeds. Boyajian oils, vinegars and extracts are made from finest all-natural ingredients and are widely praised by home cooks and professional chefs alike for their delicious flavors and nuanced aromas. read more

Sur La Table
$15.00

Our rural-inspired jars are a great way to store and display your favorite spices. Crafted from glazed earthenware, they’re a st...ylish addition to any kitchen. Pair with our rooster spoon rest, utensil crock and spice jar for a set that captures the warmth of country cooking. read more

$59.95

With a lovely, full flavor complete with hints of chocolate, figs and toasted malt, this balsamic perfectly complements both sweet... and savory dishes.Made exclusively from Trebbiano vineyards grapes, which are pressed immediately after picking and fermented in open top barrels until reduced. The must is then aged in oak barrels, producing a vinegar with a beautifully rich color and velvety texture. read more

Sur La Table
$19.95

You can taste Italian tradition and passion in every drop of this olive oil made exclusively from fresh Italian olives. Our chefs ...recommend using it when grilling meat, drizzling it on cooked vegetables, soups, and much more. This one-of-a-kind oil is also the one to grab when preparing dressings for salads. read more

Sur La Table
$12.00

Make delicious, crisp or chewy pizza crust with this ideal blend of unbleached all-purpose flour and durum flour. A touch of bakin...g powder in the formula ensures that your crust will always rise—even when you’re in a hurry.King Arthur Flour is America’s oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

Sonoma Syrup
$10.95

To achieve the best flavor, only fresh California Meyer lemon juice and peels are used to create this versatile syrup. Add to iced... tea, lemonade, sparkling water, cocktails, use over yogurt or fruit, or mix into barbecue sauces, vinaigrettes, marinades and glazes. read more

Sonoma Syrup
$10.95

Mint is an ancient herb, going back to the beginnings of written history. This syrup is infused with fresh spearmint leaves to giv...e you real and refreshing mint taste. Use in vanilla bean and mint lemonade, mint juleps and mojitos, drizzle over fresh strawberries, mix into chocolate for an amazing chocolate mint sauce or add to green beans. 12.7 oz.Web exclusive: This product is only available online. read more

Olio Santo
$18.00

Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatil...e it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients every home chef should have in the cupboard. In fact, since 1997, the award-winning Olio Santo extra virgin olive oil has been one of the most respected California brands on the market, and each bottle is now harvest dated, so you can be assured the freshest possible oil. Please store in a dark, cool place. 16.9 oz. A product of the USA. read more

Lucero
$21.00

Delivering a zesty mouthful of fresh Meyer lemon, Lucero’s Meyer Lemon Crushed Olive Oil is all natural. Meyer lemons are freshl...y picked from California’s Central Valley along with olives picked in Corning to create this award winning flavored oil.Transform your cooking when you drizzle this over corkscrew pasta, grilled chicken or fish, and pair it with our Lucero Balsamic Vinegar for bread dipping. Step outside the box and try this oil over vanilla ice cream.Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country’s most delicious olives. Corning’s century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. read more

King Arthur Flour
$8.95

Dress up your favorite treats with brilliantly bright sugar.Add a touch of sweet sparkle to cookies, scones, muffins and more with... this dazzling white sugar. Perfect for topping, this coarse-grained sugar won’t melt or disappear while baking. read more

Couple of Squares
$12.00

These spooktacular cookies add a tasty touch to any Halloween gathering. Pumpkin-shaped sugar cookies are frosted with adorable ja...ck o’ lanterns. Makes a fun gift that’s all treat and no trick. read more

Tom Douglas for Sur La Table
$12.00

Take your taste buds to Southeast Asia with our new barbecue sauce. Our sauce marries the bright, sweet-spiciness of ginger with t...he heat of red chiles and the tart earthiness of tamarind. This vivid, tangy sauce adds the perfect finishing touch to chicken, salmon, prawns or veggies. Enjoy!Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients. read more

Tom Douglas for Sur La Table
$12.00

Kansas City is home to some of the greatest barbecue in the world. To show our love of this classic barbecue style, we gave this v...ersion with a Seattle spin by adding roasted coffee. Sweet and smoky, this tomato-based sauce will add an earthy, balanced depth to ribs, burgers, chicken or anything else you want to throw on the grill.Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients. read more

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