Spreads & Tapenades

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iGourmet

Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more

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Williams-Sonoma

Blackberry Farm?s spreads pay homage to the art of ?putting up? summer?s bounty, an age-old tradition in farmhouse kitchens. This ... read more

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Di Bruno Bros

Bacon, horseradish, and cheddar combine forces to create this powerful Di Bruno Bros. classic. Get $1 off each additional spread y... read more

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iGourmet

The Mt. Vikos Glazed and Roasted Figs are a perfect dessert served alone or with your favorite Greek cheese. Spoon it over ice cre... read more

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iGourmet

Croatia, with its over 1,000 islands and islets, is a country with an exceptional natural beauty, varied terrain, and cosmopolitan... read more

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iGourmet

Le Conserve Della Nonna is one of the leading Italian producers of specialty foods such as jams, tapenades, sauces, and other spec... read more

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iGourmet

Croatia, with its over 1,000 islands and islets, is a country with an exceptional natural beauty, varied terrain, and cosmopolitan... read more

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West Elm
$4.99-$7.00
at West Elm

Dips, sauces or spreads. Inspired by global flavors, these versatile sauces are made by Brooklyn-based Saucy By Nature. Handcrafte... read more

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Di Bruno Bros

Our very own Black Olive Tapenade acts as the perfect base for a rich sauce, or a condiment to spread over crusty bread or grilled... read more

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Williams-Sonoma

The culinary wizards at Tom Colicchio?s ?wichcraft sandwich shops know how to ?craft a sandwich into a meal?and a meal into a sand... read more

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iGourmet

Del Destino's Peruvian Olive Tapenade is prepared from a blend of black olives, zucchini, capers, tomato, canola oil, Dijon mustar... read more

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Di Bruno Bros

Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses.

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iGourmet

The founder of the Kavli Group, Olav Kavli, was famous for his passion and expertise with cheese. In 1924 he developed the world's... read more

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World Market

Why We Love It Trucked from the North Atlantic Ocean and packaged in a convenient, ready-to-serve can, our light and fluffy Alask... read more

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Crate & Barrel

Italy's starring flavor combination of tomato, garlic and basil (red, white and green like their flag) with supporting players of ... read more

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iGourmet

Starting with choice, ripe fruit and fresh berries picked wild by the caring hand whenever possible, these spreads are slowly and ... read more

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Stonewall Kitchen

Our Sun Dried Tomato Olive Spread is full of sun dried tomatoes and olives for a great tasting spread you will want to serve on gr... read more

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Williams-Sonoma

A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into ... read more

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Di Bruno Bros

Pure Wisconsin Cheddar is swirled with sweet Port Wine to create a complex, yet subtle flavor profile that is enjoyed by all. Get ... read more

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Stonewall Kitchen

The wholesome goodness of this simple bruschetta is created with fresh tomatoes and flavorful enhancing herbs. Stonewall Kitchen T... read more

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Di Bruno Bros

Our classic blend of Gorgonzola and cheddar is the perfect fix when you?re feeling bleu! Get $1 off each additional spread you pur... read more

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ABBA

Smörgåskaviar, or sandwich caviar, is an affordable alternative to the costly Sturgeon varieties. Made with smoked cod roe, this s... read more

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Stonewall Kitchen

Our high standards for taste and texture have been maintained in our "no sugar added" Stonewall Wild Maine Blueberry Spread. Fruit... read more

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Di Bruno Bros

Hot red peppers, roasted garlic, Italian herbs, and our special three-cheese blend make this spread a delicious addition to any pa... read more

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iGourmet

Norway is known for the pure arctic quality of its fish. Mills is known for its substantial selection of seafood-based products, i... read more

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iGourmet

To make Bacon Spread, Skillet Street Food takes a big bunch of really, really good bacon and renders it down with a bunch of spice... read more

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iGourmet

Pure raw honey with traditional Haroupomelo (carob syrup). Haroupomelo is produced from the ripe fruit of the carob tree, Ceratoni... read more

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Di Bruno Bros

The bite of our house-aged provolone and the sweetness of Chianti?a perfect wine and cheese pairing in one convenient package! Gra... read more

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iGourmet

This Tunisian spread is created with organic tomatoes that have been picked at the peak of ripeness and allowed to dry in the hot ... read more

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Crate & Barrel

From Bella Cucina, savory spinach is paired with artichokes to create the easiest appetizer for delicious entertaining and snackin... read more

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Stonewall Kitchen

Make the perfect loaf of garlic bread with the twist of a jar and a spread of the knife. We have taken all the work out so you can... read more

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Williams-Sonoma

Creamy and mellow, Les Moulins Mahjoub?s superb garlic spread is created using organic garlic, dried in the Tunisian sun for days ... read more

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Di Bruno Bros

This 100% organic hazelnut spread is made from Italy?s famed Piedmont hazelnuts, milk and cocoa.

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iGourmet

Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of these fabulous varities: Fine Herbs, Mu... read more

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iGourmet

Ah, Limburger. The aroma is unmistakable - powerful, outspoken and impossible to ignore. The milky-yellow interior hints at sweetn... read more

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iGourmet

Smörgåskaviar, or sandwich caviar, is an affordable alternative to the costly Sturgeon varieties. Made with smoked cod roe (60%) a... read more

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Di Bruno Bros

Roasted garlic, Italian herbs, and our special three-cheese blend make this cheese spread an instant crowd pleaser. Get $1 off eac... read more