Spreads & Tapenades
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Williams-Sonoma
Blackberry Farm?s spreads pay homage to the art of ?putting up? summer?s bounty, an age-old tradition in farmhouse kitchens. This ... read more
at Di Bruno Bros
Bacon, horseradish, and cheddar combine forces to create this powerful Di Bruno Bros. classic. Get $1 off each additional spread y... read more
at Igourmet.com
The Mt. Vikos Glazed and Roasted Figs are a perfect dessert served alone or with your favorite Greek cheese. Spoon it over ice cre... read more
at Igourmet.com
Croatia, with its over 1,000 islands and islets, is a country with an exceptional natural beauty, varied terrain, and cosmopolitan... read more
at Igourmet.com
Le Conserve Della Nonna is one of the leading Italian producers of specialty foods such as jams, tapenades, sauces, and other spec... read more
at Igourmet.com
Croatia, with its over 1,000 islands and islets, is a country with an exceptional natural beauty, varied terrain, and cosmopolitan... read more
at West Elm
Dips, sauces or spreads. Inspired by global flavors, these versatile sauces are made by Brooklyn-based Saucy By Nature. Handcrafte... read more
at Di Bruno Bros
Our very own Black Olive Tapenade acts as the perfect base for a rich sauce, or a condiment to spread over crusty bread or grilled... read more
at Williams-Sonoma
The culinary wizards at Tom Colicchio?s ?wichcraft sandwich shops know how to ?craft a sandwich into a meal?and a meal into a sand... read more
at Igourmet.com
Del Destino's Peruvian Olive Tapenade is prepared from a blend of black olives, zucchini, capers, tomato, canola oil, Dijon mustar... read more
at Di Bruno Bros
Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses.
at Igourmet.com
The founder of the Kavli Group, Olav Kavli, was famous for his passion and expertise with cheese. In 1924 he developed the world's... read more
at The World Market
Why We Love It Trucked from the North Atlantic Ocean and packaged in a convenient, ready-to-serve can, our light and fluffy Alask... read more
at Crate & Barrel
Italy's starring flavor combination of tomato, garlic and basil (red, white and green like their flag) with supporting players of ... read more
at Igourmet.com
Starting with choice, ripe fruit and fresh berries picked wild by the caring hand whenever possible, these spreads are slowly and ... read more
at Stonewall Kitchen
Our Sun Dried Tomato Olive Spread is full of sun dried tomatoes and olives for a great tasting spread you will want to serve on gr... read more
at Williams-Sonoma
A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into ... read more
at Di Bruno Bros
Pure Wisconsin Cheddar is swirled with sweet Port Wine to create a complex, yet subtle flavor profile that is enjoyed by all. Get ... read more
at Stonewall Kitchen
The wholesome goodness of this simple bruschetta is created with fresh tomatoes and flavorful enhancing herbs. Stonewall Kitchen T... read more
at Di Bruno Bros
Our classic blend of Gorgonzola and cheddar is the perfect fix when you?re feeling bleu! Get $1 off each additional spread you pur... read more
at Igourmet.com
Smörgåskaviar, or sandwich caviar, is an affordable alternative to the costly Sturgeon varieties. Made with smoked cod roe, this s... read more
at Stonewall Kitchen
Our high standards for taste and texture have been maintained in our "no sugar added" Stonewall Wild Maine Blueberry Spread. Fruit... read more
at Di Bruno Bros
Hot red peppers, roasted garlic, Italian herbs, and our special three-cheese blend make this spread a delicious addition to any pa... read more
at Igourmet.com
Norway is known for the pure arctic quality of its fish. Mills is known for its substantial selection of seafood-based products, i... read more
at Igourmet.com
To make Bacon Spread, Skillet Street Food takes a big bunch of really, really good bacon and renders it down with a bunch of spice... read more
at Igourmet.com
Pure raw honey with traditional Haroupomelo (carob syrup). Haroupomelo is produced from the ripe fruit of the carob tree, Ceratoni... read more
at Di Bruno Bros
The bite of our house-aged provolone and the sweetness of Chianti?a perfect wine and cheese pairing in one convenient package! Gra... read more
at Igourmet.com
This Tunisian spread is created with organic tomatoes that have been picked at the peak of ripeness and allowed to dry in the hot ... read more
at Crate & Barrel
From Bella Cucina, savory spinach is paired with artichokes to create the easiest appetizer for delicious entertaining and snackin... read more
at Stonewall Kitchen
Make the perfect loaf of garlic bread with the twist of a jar and a spread of the knife. We have taken all the work out so you can... read more
at Williams-Sonoma
Creamy and mellow, Les Moulins Mahjoub?s superb garlic spread is created using organic garlic, dried in the Tunisian sun for days ... read more
at Di Bruno Bros
This 100% organic hazelnut spread is made from Italy?s famed Piedmont hazelnuts, milk and cocoa.
at Igourmet.com
Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of these fabulous varities: Fine Herbs, Mu... read more
at Igourmet.com
Ah, Limburger. The aroma is unmistakable - powerful, outspoken and impossible to ignore. The milky-yellow interior hints at sweetn... read more
at Igourmet.com
Smörgåskaviar, or sandwich caviar, is an affordable alternative to the costly Sturgeon varieties. Made with smoked cod roe (60%) a... read more
at Di Bruno Bros
Roasted garlic, Italian herbs, and our special three-cheese blend make this cheese spread an instant crowd pleaser. Get $1 off eac... read more




