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Spices

Update your spice cabinet with a fresh supply of flavorful ingredients. Shop online for bay leaves, organic thyme, chipotle chili powder, coarse sea salt, organic garam masala, dried sumac, crystallized ginger, sage, sweet paprika, herbes de Provence, tandoori spice, maple flakes, toasted cumin seed, and more to bring more flavor into your kitchen.
The French Farm

La Pere Pelletier Company and The French Farm have beautifully packaged some of the best sea salts we’ve found—a wonderful gif...t for the gourmet on your list. Every pantry deserves a taste of the finer things, courtesy of the best French and Italian suppliers. All-natural ingredients include dried sea salt, rosemary, thyme, sage, and marjoram. That’s it. read more

Brand: Celestial Arts
$6.35
at Amazon

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeo Flank Steak, or Poblano Corn Qu...esadillas. Whether you want to add just a touch of heat to your meals or you?re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch. read more

Storey Publishing
$10.37
at Amazon

<DIV> Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRU...P COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.</DIV> read more

Brand: Tea Trade Mart
$20.86
at Amazon

Filled with delicious lavender recipes for seasoned chefs as well as newbie fans of herbs, Lavender Cookbook and Recipe Collection... will inspire you to create delicious recipes or perhaps to grow your own herb garden with lavender, rosemary, thyme, peppermint, sage - all those lovely ingredients that provdie fresh, flavorful and healthful meals and desserts. read more

John Blake
$26.60
at Amazon

<div><div><P style="MARGIN: 0in 0in 0pt">Indian food is a perennial favorite, and Pat Chapman has selected the finest dishes from ...more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes as well as 16 of the most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A?Z of spices, nutritional information, and a menu glossary, this is an essential reference for all Indian food lovers.</P></div></div> read more

Brand: Andrews McMeel Publishing
$15.29
at Amazon

It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley a...nd Shelly Reeves Smith<BR><BR>* This illustrated cookbook series is available for the first time in paperback.<BR><BR>Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches:<BR> <BR>* This more-than-a-cookbook book honors friendship with thoughts on friends and a chapter of gift basket ideas-from a "Bath Basket" honoring a family's new bundle of joy to a "Teacher's Pet Basket" welcoming the season of football games and report cards. The recipes include Peppercorn Vegetable Dip, Whole Wheat Pecan Waffles, White Chili, Hot Potato Salad, and Chunky Chocolate and Coconut Cookies. read more

Brand: Absolute Press
$11.56
at Amazon

<p>Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauc...e from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled The Colman's Mustard Cookbook, an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!</p> read more

Brand: Whitecap Books Ltd.
$23.69
at Amazon

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!), and then sh...aking a bit more over our plates when we sit down to eat. But there's so much more to this little gem and <em>The Salt Book</em> is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including 195 recipes for the creative use of salt, this book will make you a salt expert! <em>The Salt Book</em> explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs' stories about salt and includes a guide to using salt at the table. From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes and techniques in this book range from the practical to the surprising. You'll be able to confidently tackle the fundamentals of salting-curing, pickling, brining and preserving. You'll learn how to pair the right salt, in the right amount, with the right dish. You'll also be introduced to some innovations, such as salt-block cooking. Discover the well-seasoned world of salt with <em>The Salt Book</em>. read more

Brand: Golden West Pub
$9.95
at Amazon

Prize-winning chili cook-off recipes and regional favorites! The best chili cookery, from mild to fiery, with or without beans. Pl...us a variety of taste-tempting foods made with chile peppers. read more

St. Martin's Griffin
$10.86
at Amazon

<p>"A well-documented companion to Mark Kurlansky's <i>Salt</i>." --Publishers Weekly </p><p>Mark Kurlansky's smash hit Salt expos...ed the fascinating history of this everyday staple to countless readers around the world. Now, in this perfect companion to Kurlansky's book, Marjorie Shaffer illuminates the rich history of pepper for a popular audience.</p><p>Vivid and entertaining, this sweeping tale of adventure and intrigue describes the essential role that pepper played in bringing both Americans and Europeans to Asia. From the abundance of wildlife on the islands of the Indian Ocean to colorful accounts of sultans entertaining their European visitors, this fascinating book reveals the often surprising story behind one of mankind's most common spices.</p><p>In this definitively researched and compelling story, <i>Pepper: A History of the World's Most Influential Spice</i>, Shaffer combines history, customs, and food lore to deliver a mesmerizing tale that every foodie will have to own.</p> read more

Skyhorse Publishing
$11.22
at Amazon

<div><b>?It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about th...ese two ingredients?one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan?s is long overdue.? ?James Peterson</b><br><br>Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where ?saltandpepper? is a one-word dictionary term in her kitchen vocabulary. You?ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world?s dynamic duos.<br><br><i>The Good Cook?s Book of Salt and Pepper</i> separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains?<br><br>Recipes in this book include:<br> Au poivre rouge steak<br> Three-peppercorn bread<br> Roast pork with black pepper<br> Seafood roated with rock salt<br> Pepper-crusted pizza with porcini, fontina, and sage</div> read more

Skyhorse Publishing
$11.89
at Amazon

<div><B>Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . .... . Even if you don?t think you?re interested in mustard, after reading this delightful book, you will be!? Deborah Madison, <I>The Savory Way</I></B><BR><BR>The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow French?s and the traditional Dijon to the more exotic flavored mustardsare widely available to home cooks everywhere. <I>The Good Cook?s Book of Mustard</I>, an installment in the expertly researched and newly updated culinary series of the Good Cook?s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals.<BR><BR>Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include:<BR><BR>Rock Shrimp with Rmoulade Sauce<BR>Cream of Mustard Soup<BR>Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard<BR>Pork Loin with Apricot-Mustard Glaze<BR>Chickpea Salad with Mustard-Anchovy Vinaigrette<BR>Spicy Toasted Pecans<BR>And more<BR></div> read more

Brand: Anness
$17.61
at Amazon

Featuring more than 115 recipes, the book offers dishes from the far-flung corners of the Indian subcontinent. There are over 480 ...photographs throughout: with easy-to-use step-by-step instructions for each recipe, and colour pictures of every dish. read more

Timber Press
$16.35
at Amazon

<DIV><P><I>The Complete Chile Pepper Book</I>, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed pr...ofiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.</P><P><BR /><BR /><BR /> </P></DIV><BR /> read more

Ten Speed Press
$14.24
at Amazon

<b>From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of... dishes that can never be too spicy.<br><br></b>Here?s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas?including riffs on classic brands like Frank?s RedHot, Texas Pete, Crystal, and Sriracha?plus step-by-step instructions for fermenting your own pepper mash,<i>The Hot Sauce Cookbook</i>will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes?including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you?re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with<i>The Hot Sauce Cookbook.</i> read more

Brand: Duncan Baird
$15.97
at Amazon

<DIV><DIV>Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes f...rom the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.</DIV></DIV> read more

Bell & Mackenzie Publishing Limited
$6.99
at Amazon

<p><strong><font color="#FF6600">#1 Best Selling Amazon Author</font></strong></p><p><strong>The Skinny Express Curry Recipe Book<.../strong><br><strong>Quick & Easy Authentic Low Fat Indian Dishes Under 300, 400 & 500 Calories</strong></p><p>Authentic Indian food any night of the week in 30 minutes or less. The Skinny EXPRESS Curry Recipe Book is the jewel in the crown of spice lovers who want delicious, authentic, simple and inexpensive low calorie Indian cooking.</p><p>We?ve stripped out lengthy prep times, uncommon spices and high fat, calorie heavy ingredients to create fresh and vibrant everyday healthy curries: all under 300, 400 and 500 calories each.</p><p>Our Skinny Express Curries are made for those craving a modern, healthier, lighter and quicker way of enjoying authentic Indian food without the calories.</p><p><strong><font color="#FF6600">You may also enjoy other titles in the ?skinny? range. Just search ?CookNation? on Amazon.</font></strong></p> read more

Running Press
$16.20
at Amazon

<div>The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the... first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.</div> read more

CreateSpace Independent Publishing Platform
$7.45
at Amazon

Ginger is a superb ingredient with tons of health benefits. It is used in a variety of different dishes to add an extra kick. Ging...er has been used for thousands of years because of its therapeutic benefits. <br><br> These wonderful benefits include:<br><br><b> - Reducing pain and inflammation<br> - Helps prevent the common cold<br> - Helps prevent stomach ulcers<br> - Counteracts motion sickness and stomach aches<br> - And much more<br></b><br><br> Get started with ginger today! read more

Grub Street Cookery
$25.02
at Amazon

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier tha...n 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation and its many and varied uses, both culinary and medicinal. There is something here for everyone from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories and puddings. There is also a section on making mustard at home.Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread and mustard seed and allspice biscuits.Robin Weir is the co-author, with his wife Caroline of Ices the definitive guide one of Grub Street's best-selling titles. He has had a lifelong interest in food and is an enthusiastic amateur cook. Rosamond Man has written extensively on food and is the author of a number of highly successful cookbooks including The Complete Meze Table. read more

Brand: Quarry Books
$18.48
at Amazon

<p><b>Tastier, Healthier, Homemade</b></p><p>You work hard to make dinner--choosing the best food, mastering preparation technique...s, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With Kitchen Pantry Cookbook you can create your own staples--fresh, delicious, and just the way you like them. Chef and winner of Food Network's <i>Guy's Grocery Games</i>, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles.</p><p>Stock your kitchen pantry with:</p><p>Condiments: Everything you need--Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more</p><p>Nut butters and spreads: The classics and the creative--Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more</p><p>Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini</p><p>Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon</p><p>Relishes and refrigerator pickles: Delicious and easy--Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more</p><p>Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa</p> read more

CreateSpace Independent Publishing Platform
$6.29
at Amazon

Mustard is such a versatile ingredient that can be added to almost any dish that you're making. While many ingredients are reserve...d for just the main course or just the dessert, mustard can be used when preparing every meal of the day.<div></div><div>This cookbook is full of fun and tasty recipe ideas for you to try that use mustard as one of the ingredients. In this cookbook, you will find:</div><div>* Information About Mustard</div><div>* 15 Mustard Appetizers, Side Dishes and Snacks</div><div>* 20 Main Courses that contain Mustard</div><div>* 16 Desserts (yes, even desserts!) that include Mustard</div><div></div><div>Whether you are a big mustard fan or you are just trying to find a recipe that is both delicious and delivers that little extra punch with this secret ingredient we all have in our refrigerators, this cookbook has the information and recipes that will help you put some amazing and mouth-watering dishes on the table for your family and friends!</div><div></div><div>Scroll up and get your copy now!</div> read more

Brand: Anness
$8.99
at Amazon

Spices add an extra special dimension to a host of foods that no other ingredient can match. Fresh or dried, a finely chopped chil...li or a sprinkling of saffron will add drama, flavour, colour and character to transform ordinary fare into a feast. read more

Storey Publishing
$10.90
at Amazon

<DIV> This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using fla...vored vinegars in everything from appetizers to entr,es. 141,000 copies in print.</DIV> read more

Thomas Dunne Books
$19.26
at Amazon

<p>Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of <i>Uncommon Grounds: The... History of Coffee and How it Transformed the World</i>)</p><p>The perfect companion to Mark Kurlansky's <i>Salt: A World History</i>, <i>Pepper </i>illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of <i>Uncommon Grounds, </i>said, "After reading Marjorie Shaffer's <i>Pepper, </i>you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters."</p><p>From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.</p> read more

Brand: Robert Rose
$19.13
at Amazon

<p> <i>Authentic curries made easy.</i> </p><p> Curry is enjoyed throughout the world. This wonderful selection of curry recipe...s draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. </p><p> These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors. </p><p> Some of the creative curry recipes include:</p><ul> <li>Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables</li> <li>Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka</li> <li>Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry</li> <li>Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.</li> </ul><p> Among the accompaniments and side dishes:</p><ul> <li>Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake</li> <li>Caramelized mango relish; spicy pickled green beans; fresh mint raita.</li> </ul><p> These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing. </p> read more

Timber Press
$19.86
at Amazon

<DIV>Chile peppers are hot ? in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines ...and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find.<br><br>Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation.<br><br>The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities.<br><br>Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about<br>the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions<br>will clear up the mystery. <I>The Complete Chile Pepper Book</I> is the only guide to chiles you'll ever<br>need. It's a scorcher.<br><br>Visit the authors' Web site, www.fiery-foods.com, for recipes, articles, and more information on chile peppers.<br></DIV> read more

Sur La Table

Master the grill with three must-have grilling salts that don’t just enhance flavor, but set fire to it. Carefully curated by Po...rtland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.Piran Sel Gris: This is the all-purpose grilling salt. Amazing on steak, burgers, chops, whole fish, grilled veggies and more, this Slovenian salt boasts a texture that’s great for sprinkling over hearty grilled dishes. Produced in Slovenia. Packaged in USA.Fleur de Hell: Fleur de Sel meets the hottest pepper in the world! This heat-infused salt from Oregon brings a fiery kick to chicken and pork, grilled corn on the cob, fresh lobster, oysters and more—true burn aficionados might even sprinkle it on popcorn. Made in USA.Maine Apple Smoked: Dense, smoked chunks of salt are ideal for sprinkling on grilled breads and burgers and make a zesty brining salt. With a wood-smoke aroma reminiscent of campfires and the unspoiled forests of Maine, this salt adds delicious smoky flavor to dishes cooked indoors or out. Made in USA. read more

CreateSpace Independent Publishing Platform
$7.45
at Amazon

With this exciting <b>Turmeric Recipes Cookbook</b>, you will find recipes to dazzle the whole family and impress even the pickies...t of guests. Within these pages you will find detailed, step by step instructions to create flavorful culinary concoctions with ease. Indulge in delicious meals and sleep guilt-free knowing that these pleasures are healthy and sin free. Simply gather up the ingredients and we will walk you through the rest. Cooking has never been so easy! <br><br> Here is a sneak peek of just a <b>few</b> of the delicacies you will find inside:<br><br> - Chickpea Curry<br> - Deep Fried Pork<br> - Tandoori Chicken<br> - Chicken Korma<br> - And Many More Delights<br><br> What are you waiting for? Get cooking and please everyone's tummies today! <b>ORDER NOW </b> read more

Sur La Table

Perfect for any green, fresh vegetable or fruit salad, each artisan salt in this set of three was selected for its ability to enha...nce even the freshest produce. Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.Admiralty Flake: Great for finishing green salads, fish and vegetables, this excellent all-purpose salt lends a fresh, clean crunch to any dish. From the coastal waters of Washington, each batch of salt is gently simmered into dazzlingly fine flakes. Made in USA.Molokai Red: Ideal for finishing seafood, fresh caprese or fruit salads, this rugged red salt can be sprinkled whole on dishes for crunch and pizazz or ground for a pleasing red and white color and softer texture. Sourced from Pacific sea salt, this gourmet salt is blended with red volcanic clay in the Hawaiian tradition. Made in USA.Black Diamond: Great for finishing hearty potato, eggs or pasta salad, these massive black flakes add crunch and a striking look to any hearty soup, salad or pasta dish. Flakes can be sprinkled whole for an intense burst of flavor or ground for more even salting. Harvested in Cyprus, Black Diamond salt is derived from Mediterranean sea salt flakes blended with activated charcoal. Produced in Cyprus. Packaged in USA. read more

Lorenz Books
$7.99
at Amazon

A fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger.

Sur La Table

Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes. Our exclusive sea salts cont...ain no preservatives and are never irradiated. Coarse, large-grain sea salt is a great choice for cooking. Harvested from the blue waters of the Pacific, mineral-rich, rice-white crystals have a low moisture content. read more

Lorenz Books
$6.66
at Amazon

Mustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture... of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation. read more

Sur La Table

The essential toolbox for any cook, this set of three artisan salts is versatile enough for everyday use in every kitchen. Careful...ly curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.Fleur de Sel: This Guatemalan Fleur de sel is great for everyday cooking or as a finishing touch on fish, poultry, vegetables, caramel, bread, butter and more. The “flower of salt” boasts delicate, granular crystals and balanced minerals for a mild flavor that enhances any dish. Produced in Guatemala. Packaged in USA.Sel Gris: This mineral-rich replacement for commercial kosher salts brings a bright, bold taste to grilled ribeye steak, roasted lamb or chicken, Brussels sprouts, root vegetables and more. Sel gris boasts coarse, moist crystals with impeccable balance and surprising suppleness given their heft. Produced in France. Packaged in USA. Flake Salt: Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal. Produced in New Zealand. Packaged in USA. read more

Tuttle Publishing
$13.54
at Amazon

<b>"A beautiful cookbook"?Steven Raichlen, author of <i>The Barbecue Bible</i></b><BR><BR><i>The Asian Barbecue Book</i> is an ins...pired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.<BR><BR>Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts side bars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).<BR><BR>This Asian barbecue cookbook starts off with barbecuing fundamentals?choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time.<BR><BR>With <i>The Asian Barbecue Book</i> cooks will learn how to make classic Asian barbecue dishes?such as Indonesian Satay, Korean barbecue, Indian Tandoor and Persian Shish Kebabs?and how to give familiar and always popular backyard barbecue favorites an Asian twist?such as Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing, and Salmon Filet with Miso Marinade.<BR><BR>For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come.<BR><BR>Recipes include:<ul><li>Tandoori Spice Rub</li><li>Wasabi Mayonnaise</li><li>Korean-Style Barbecued Sirloin Steaks</li><li>Thai T-bone Steaks</li><li>Stuffed Saffron Chicken</li><li>Grilled Duck Breast with Orange Soy Glaze</li><li>Bombay-Style Swordfish Steaks</li><li>Seared Teriyaki Tuna</li><li>Vindaloo Pork Steaks</li><li>Spicy Sweet Pork Satays with Fiery Lime Chili Dip</li><li>Lamb Shish Kebabs</li><li>Zucchini with Pesto</li><li>Tabbouleh Salad</li><li>Grilled Bananas with Chocolate and Coconut</li></ul> read more

The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender,... basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France. read more

Mancha-Oro

The La Mancha region of Spain is famous for its high-quality saffron used to give flavor, aroma and color to many wonderful tradit...ional dishes, including paella. Mancha-Oro saffron is packaged in beautiful recycled glass jars and hand sealed with wax. Although saffron cultivation does not require pesticides or chemical fertilizers, this product is very difficult to certify organic, because of the cost to the small farmers who grow it. Saffron is a 100% natural product without any preservatives or chemical additives. .8 gram. read more

Maldon

Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fre...sh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives. read more

A classic combination of delicious herbs from Provence. Capturing the flavors of the sunny South of France, these flavors enliven ...meats, sauces, soups, poultry and more. Made in France. 2 oz.Herb grinder not included with herb refill read more

India Tree

A favorite and versatile spice, whole nutmeg preserves freshness and flavor, releasing it when ground into dishes or as a finishin...g touch. Often used in baking, fresh nutmeg is also used in vegetable, meat, and cheese dishes, and is wonderful in mulling spices, eggnog, hot chocolate and coffee drinks. Imported from the West Indies and comes in a 1.8-ounce jar. read more

Gourmet sea salts are an easy way to add personal touches to your dishes. This smoked salt starts with an all-natural flake that...s slowly smoked using real applewood and a lot of patience. The result is a rounded, medium smoked flavor with a touch of sweetness.A delicate smolder with a subtle hunt of fruit makes this gourmet salt immensely versatile as a rub, marinade and finishing salt for a variety of meats, seafood, poultry, sauces, soups and spice blends. read more

Rey De La Vera

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Ver...a’s unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. 100% natural, with no preservatives or additives, and packaging is 100% recyclable. Made in Spain. 75 grams. read more

Rey De La Vera

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Ver...a’s unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. 100% natural, with no preservatives or additives, and packaging is 100% recyclable. Made in Spain. 75 grams. read more

King Arthur Flour

Specially imported ground cinnamon from Vietnam is considered by many to be the world’s finest cinnamon, demanded by savvy cooks... and bakers everywhere. It is ground from dried, cultivated bark of cinnamon cassia and is sweeter, more aromatic and more powerful than most cinnamon found in the supermarket. The high oil content of Vietnamese cinnamon allows the flavor to spread throughout your baked goods, giving them superior taste. read more

Sal De Ibiza

All-natural sea salt is harvested in the nature reserve of the saline fields on the island of Ibiza. Contains neither anti-caking ...agent nor any other additives. Produced solely using traditional artisan methods and dried by the sun. Perfect for preparing delicious dishes “baked in the salt crust.” 1 kg. Made in Spain. read more

Grey salt is a “moist” unrefined sea salt, found in the Brittany region of France’s Atlantic coast. Its natural light-grey c...olor comes from the minerals absorbed from the clay lining the salt ponds. The salt is collected by hand using traditional Celtic methods and wooden tools. read more

Himalania

From the foothills of the Himalayas, the salt gets its pink speckled color from the natural richness derived from iron and other m...inerals. Natural and pure, it is unrefined with no additives. read more

Sur La Table

Fully ripened on the vine, our exclusive white peppercorns have a delicate flavor and aroma. Perfect for light-colored sauces or m...ashed potatoes.Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes. read more

Murray River Salt is prized for its gorgeous apricot color and delicate flakey texture. It melts quickly and evenly, and makes a p...erfect finishing salt. Use for finishing, baking, spice blends, salads, meats, seafood, sauces, soups, drink rims, and much more. read more

Saltworks

Sea salts are combined with pure, natural flavor to create new and interesting seasonings for food and cooking. Fresh ingredients ...are infused without compromising the purity of the sea salt. A genuine treasure imported from Italy, Black Truffle utilizes the salt to intensify the aroma and complex flavors of this exquisite mushroom. Ideal with egg dishes, pasta, mashed potatoes, red meat and even on buttered popcorn. read more

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