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Montana artist Phyllis Driscoll has a special way with clay, bringing characters to life with her artistic vision and talented han...ds. Her Hen House collection of ceramic accessories features some charming chicken coup friends integrated into fun and functional pieces to outfit your country kitchen. read more


A strainer is important when making miso soup to easily melt the miso and to catch the larger koji rice granules . This strainer i...s especially made for making miso soup. The basket is deep and just large enough for a few dollops of miso. The mesh is semi-coarse, to allow many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The strainer comes with a pestle, which is used to incorporate the miso into the dashi broth. read more

CreateSpace Independent Publishing Platform

SLOW COOKER SOUPS AND STEWS COOKBOOK Whether you're an avid user of your Slow Cooker or you're a novice wanting to dust off what w...ill soon become the best cookware item in your kitchen, the Slow Cooker Soups and Stews Cookbook is an invaluable tool in making lip-smacking meals for yourself and your loved ones. A vast collection of 49 mouth-watering recipes covering a vast variety of soups and stews recipes. ˃˃˃Order your copy now! Start putting your Slow Cooker to good use. Here is the list of the topics covered and the recipes which will become a staple in your kitchen: TOPICS COVERED: Introduction - Invention - Evolution - Design and Operation - Maintenance and Care - Advantages/Disadvantages - Cooking Tips RECIPES: Chicken and Pasta Soup - Smoky Pea Soup - Indian Potato and Cauliflower Soup Fish Soup with Orange and Saffron - Creamy Chicken Noodle Soup Ham and Sweet Potato Soup - Beef and Broccoli Soup Creamy Chicken and Corn Soup - Tortellini Soup with Sausage Butternut Squash Soup with Thai Gremolata - Italian Vegetable Soup Chicken Tortilla Soup - White Bean Soup with Collards and Andouille Black Bean and Pork (braised with beer) Soup - Crock- pot Seafood Gumbo Italian Vegetable Pasta Soup - Basic Hamburger Soup - Chicken and Wild Rice Soup Ham and Split Pea Soup - Bean and Pasta Soup - Chicken Enchilada Soup French Onion Soup - Vegetable Cheese Soup African Style Vegetable, Lentil, Rice Soup - Vegetarian Split Pea Soup Chicken and Dumpling Soup - Slow Cooker Minestrone Soup - Meaty Bean Soup Classic Beef Stew - Bouillabaisse - Hearty Vegetable and Beef Stew Slow Cooker Pot Roasted Stew - Garam Masala Chicken Stew with Vegetables Irish Beef Stew - Crock-pot Brunswick Stew - Chipolata Stew with Herbs and Beans Ham and Navy Bean Stew - Creamy Chicken stew with herbs Beef, Potato and Bean Stew - Beef Burgundy Stew Smoky and Dulcified, Stewed Pork - Chicken Alfredo Stew - Beef Stroganoff Stew Asian Pork Stew - Hungarian Beef Stew Herby Tomato Chicken Stew - Braised Beef Stew White Bean and Kielbasa Stew - Coconut Chicken Curry Stew Enjoy your meals!! read more

Brand: Simon n Schuster
$30.00 $19.53

From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of mor...e than 250 soup and stew recipes, adding to the clear instructions personal anecdotes and historical background. Now, in this beautiful updated hardcover edition, The Complete Book of Soups and Stews, Updated, he includes an array of favorites, as well as some delicious new additions and healthful preparation tips, that makes this a must-have in any kitchen for any season. He covers a wide range of soups, from Asparagus and Crab to Peach Buttermilk, and American classics such as New England Clam Chowder, Burgoo, and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese Shabu-Shabu, Nigerian Peanut Soup, and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Dashi, Clayton includes, for those of us who are time-pressed or just plain lazy, the pros and cons of homemade versus store-bought stock, along with tricks and tips to improve the latter. Clayton's first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's The Complete Book of Pastry, which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." With recipes that are well written and easy to follow, Clayton shows that soup making is neither time-consuming nor difficult, and in any case is well worth the effort. read more

Marshall Cavendish International (Asia) Pte Ltd
$29.99 $21.09

The ultimate comfort food and the cook’s answer to meals that can be cooked in a single pot, are wholesome and suitable for keepin...g, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day. read more


Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occas...ion, whether it’s rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper. To start, experience a sushi masterclass, and you’ll quickly find that those nutritious little packages of rice are not nearly as tricky to prepare as you expect. Learn the simple techniques for Sushi Rolls and then practice making delicious Teriyaki Chicken or Miso Asparagus Rolls. Pressed and Hand-moulded Sushi embellishes on the theme and introduces more varieties such as nigiri and battera—perfect squares of deliciously fresh salmon or mackerel and rice—along with flower and star shaped sushi that the kids will love. Soups & Noodle Bowls are nourishing one-pot meals—try a satisfying Salmon, Soba Noodle, and Shiitake Broth or an aromatic Vietnamese Beef Pho—while crisp, fresh Salads are perfect for a light lunch or summery supper, and delicious varieties include Lobster Noodle Salad, Cashew Salad with Tamarind Dressing, and Cilantro Ginger Duck Salad. Finally, Accompaniments provides recipes for traditional flavorings such as pickled ginger and wasabi to add heat and spice. read more

$18.99 $12.60

An easy-to-follow plan for healthy weight loss!You're committed to the paleo lifestyle, but does that mean that you need to spend ...extra time creating special meals every night? Not with The Everything Weeknight Paleo Cookbook! Here, you'll find 300 flavorful, whole-food recipes for meals that will not only satisfy the entire family, but also fit into a busy schedule.Popular blogger and founder of Michelle Fagone offers a variety of delicious recipes, such as:Clams casinoAvocado and shrimp saladHoney-mustard pork loinShredded chicken wrapsGinger-lime salmonBaked apples The best part is, you'll be out of the kitchen in no time! Most recipes can be made in thirty minutes or fewer--some utilize the convenient slow cooker for hands-off cooking, while others are simple make-ahead meals. With these fresh and simple meals in your repertoire, you'll find it easy to transform your body as you enjoy the wholesome tastes of the paleolithic diet. read more

Stackpole Books
$19.95 $14.43

Mimi shows us in her usual way just how versatile a peach can be in this charming new book. Her inventive recipes will surely insp...ire cooks to find even more creative ways of cooking with everyday ingredients. --Anne Willan, Founder of Ecole de Cuisine La Varenne"Mimi's creativity shines in this peach of a cookbook. Her irresistible creations beckon from every page." --Faye Levy, Author of Feast from the Mideast and Healthy Cooking for the Jewish Home60 original recipesFull-color photograph of each dishHow to select, store, and prepare peachesSweet and succulent, peaches are America's favorite fruit. In this book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Crème Brûlée, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes--Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers, and Smoke-Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages--from Sparkling Peach Lemonade to Peach Crantini--are included as refreshing accompaniments. read more

Benjamin Press
$19.95 $6.52

This is the third book in the popular Elmwood Tea series of afternoon tea recipes from Shelley and Bruce Richardson. Each of the c...ategories of recipes includes easy to follow directions and exquisitely presented photos. They include soups, savories, sandwiches, salads, puff pastries, quiches, and a plethora of tempting sweets. Unusual items such as Irish Tea Eggs and helpful tea hints make this book an interesting read as well as a reference source. The authors, best sum up the premise of their book with, "For us, tea is not a commodity, it is a lifestyle." Tea is not simply a hot drink, it is prepared and enjoyed with ceremony. It incorporates etiquette and conversation. The authors stress that "....the purpose of afternoon tea is to satisfy the soul rather than the stomach!" Whether you've wondered how to make a tea party, or wish to remember and relish one, this book will definitely put you in the mood to put the kettle on! read more

Brand: Ski Town Goup, Ltd.
$29.95 $22.43

The Ski Towns Soups cookbook took an individual's passion for soup and turned it into a must-have souvenir for skiers and foodies,... alike. A beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and over 100 unique soup recipes with ultimate regional flare, this hardcover cookbook will delight all winter enthusiasts! The Ski Towns Soups provides a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup! Although soup is typically meant to simmer, life is meant to boil! read more

Brand: Clarkson Potter
$17.99 $13.11

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months o...f Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making. read more

Brand: North Atlantic Books
$24.95 $19.14

Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern ...Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions. read more

Gooseberry Patch
$14.95 $10.16

Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches ...Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles. read more

Countryman Press
$16.95 $9.22

A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free.From Julia Child Award–winning autho...r Rebecca Wood and food writer Leda Scheintaub, The Whole Bowl offers soups and stews using real food ingredients both familiar and new to restore, nourish, and heal the body. The two authors share a philosophy about the deep nurturing power of real, wholesome food that translates into delicious everyday meals you’ll thrive on. There’s something for everyone, whether you’re a die-hard meat-and-potatoes person, a vegan, or somewhere in between. Gluten-free and dairy-free cookbooks abound these days, yet there’s not been a great book exclusively about soups and stews. Now, this satisfying book of recipes accompanied by gorgeous photos fills this gap. Some of the dishes have a targeted healing mission, such as Cold Quell Soup, packed with pungent mustard greens. Others are comfort food fare, such as Easy Chicken Soup and Slow-Cooker Pork Tinga. A love for Asian food is evident, with recipes including Soba in a Basket and Mulligatawny Soup. Many are complete meals in a bowl, while others can easily be expanded to feed a family. Soup accompaniments like cashew sour cream, amaranth flatbread, and cornbread complete the picture. With helpful sidebars on everything from how to cook soba noodles to the nutritional benefits of bone broth, this book is a wonderful introduction to the world of traditional foods in the form of a cozy bowl of soup. read more

William Morrow Cookbooks
$19.99 $14.89

Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini i...n Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation.Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen. read more

Madden Maryanne

The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesom...e recipes to make the most of your soup maker. Recipes include family favourites like Pea & Ham or Pumkin, Winter Vegetable and Butternut Squash. Also includes helpful tips for using your Soup-maker. read more

Brand: Bell Pond Books

Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone. The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids. read more

$18.99 $16.53

Make your favorite dishes at home!Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be ...loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:Spicy szechwan peanut sauceCrab rangoonQuick and easy hot and sour soupChicken chow meinTraditional mu shu porkVegetable egg foo yungStir-fried orange beefDrunken chicken wingsSpicy shrimp with hot shanghai noodlesSzechwan eggplant with black rice vinegarSesame seed dumplings with red bean pasteAlmond cookiesIn this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen! read more

$17.95 $9.80

More than just warm, comforting, and nourishing, soup also helps cooks avoid waste, use up surplus ingredients, and make the most ...of locally produced or homegrown seasonal vegetables. Packed with 250 recipes, organized by ingredient — from pasta and noodles to meat and winter vegetables — Soup helps turn surplus food in your fridge into mouth-watering meals. With an illustrated techniques section, charts for seasonal vegetables and leftovers, and a series of themed recipe choosers, this innovative cookbook will help home cooks make the most of this food staple. DK's Soup includes a foreword by Eric Schlosser, author of Fast Food Nation. read more

$11.95 $9.56

Delicious Soups Chef Kapoor has hand picked a selection of Indian and international soups guaranteed to treat your palate to myria...d delightful sensations! Experience the gentle goodness of Dal aurGajarShorba, tongue tickling Roasted pepper soup, frothy Mushroom Cappuccino and piquant Garlic Rasam. Simply Souperlicious! read more

Susannah Blake
$17.95 $14.45

This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque,... chowder, potage, and consomme. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irresistible collection of soups, broths, bisques, and chowders from sophisticated, chilled soups for summer and healthy soups for the body-conscious to hearty, warming feasts, smooth and creamy indulgences, and hot and fiery soups for the brave. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less. With more than 500 recipes split into ten easy-to-use chapters, you are sure to find the perfect recipe whether it is for a laid-back lunch with friends and family, a soothing restorative, the ultimate in comfort food, a sophisticated starter, or just a simple supper. read more

Ellen Brown
$20.00 $13.77

Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer... day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new—it's a soup lover's dream! read more

CreateSpace Independent Publishing Platform

49 The Best Slow Cooker Recipes For Stews, Casseroles, Soups, Desserts And More-Favourite Crockpot Recipes Guaranteed To Keep You ...Warm And Toasty While you're off running errands, you ought to let your slow cooker do the cookin' for you with our selection of easy slow cooker recipes like chicken slow cooker recipes, beef slow cooker recipes, and more for the whole gang If you think that your busy schedule will keep you from enjoying hot and savory dishes everyday, then you probably have not yet been well acquainted with the slow cooker The slow cooker is an extremely easy to use and quite versatile kitchen tool. All you have to do is assemble a variety of ingredients, throw them into the pot, place the cooker on the right settings, and let it cook for you as you go about your day. In this book, you will learn how to maximize your slow cooker by preparing delicious and healthy hot dishes for you and your family. All of the recipes in this book are meant for large servings (approximately 8 to 12 servings), which you can adjust based on your needs. You can also choose to cook in bulk and store the extra servings in the refrigerator, so that you can simply reheat them throughout the week. Choose from 12 soups, 12 stews, 12 casserole and chili recipes,7 desserts, and 6 beverages to prepare on a daily basis. All of the ingredients are easy to find in your local grocery store and farmers’ market. The flavors of these dishes call for the use of a variety of fresh and dried herbs and spices, which are healthier alternatives to MSG and sodium-packed seasonings. Aside from the 49 hot and savory recipes in this book, you will also have four delightfully easy homemade stock recipes. Making your own stocks will ensure that you are preparing only the healthiest ingredients for your family. So what are you waiting for? Take that slow cooker out of its box and start cooking! Here Is A Preview Of What You'll Learn... Seafood StockBlack-Eyed Pea and Beef SoupChicken Soup with Escarole and FennelBeef and Vegetable Soup with PastaMonk fish Stew with Potatoes and GreensEthiopian Squash StewMoroccan Spiced Vegetarian Stew with CouscousChicken, Potato and Olive CasseroleSwiss Chard and Chicken CasseroleClassic Tapioca PuddingSalted Caramel Mocha Latte(insert bullet point)Much, much more! Buy your copy today! Try it now, click the "add to cart" button and buy Risk-Free read more

Lynn Alley
$16.99 $8.06

Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject.Lynn Alley, author of The Gourmet Sl...ow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families. read more

Marjorie Druker
$24.99 $14.73

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup read more

Brand: Green Butterfly Press

Now widely available in stores across the country, hemp is taking the natural foods world by storm. A true "superfood," hemp is ve...ry high in protein, has almost perfect ratios of all 8 essential amino acids and essential fatty acids, tastes absolutely delicious, and is amazingly good for the environment due to its fast growth and lack of need for any herbicides or pesticides. In this totally unique, one-of-a-kind book, you'll find some of the most amazing recipes Kristen has ever developed, all based on hemp seeds, hemp oil, or hemp protein powder. The book also includes links to gorgeous color photographs so that you can see what this miracle ingredient is all about... it's probably like nothing you've imagined. Hemp is not your typical granola fare -- it's a subtle and delicious dream ingredient for foodies and connoiseurs of everything exotic and unique! These recipes range from quick snacks for the kids, to boldly sexy n' sassy, and just like all of Kristen's recipes, they're amazingly EASY. This Raw food vegan recipe book includes: 71 recipes, including: 15 Drinks 5 Quick Snacks 2 Bread & Crackers 7 Seed Butter, Spreads, Dip & Sauce 12 Power Salads & Dressings 4 Soups 6 Lunch & Dinner 11 Desserts 3 Breakfast A "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject. Includes links to food photographs at Kristen Suzanne's Web site, read more

Brand: Kyle Books
$19.95 $3.00

Previously published in hardcover as A Bird in the Oven and Then Some, this re-titled and re-jacketed paperback brings home the sa...tisfaction of cooking and eating a perfectly roasted chicken. The rewards for nominal effort are many―a home filled with heady cooking aromas; tender, pull-apart meat and crisp golden skin; plus the exciting prospect of being able to make any number of delicious meals from the leftovers.The Perfectly Roasted Chicken takes this time-honored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast. Mindy Fox presents 20 new ways to roast a chicken, as well as 80 delicious ideas for sides and dishes to make with the surplus. Her exuberance and love for pure ingredients and straightforward, vibrant flavors comes across in smart upgrades on uncomplicated classics, such as Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia and Farroto with Roast Chicken and Herbs, and inspired new ideas, like Salami-Barded, Salt-Roasted Chicken with Fennel Slaw and Winter Roast Chicken Salad with Fennel, Blood Orange, and Pistachio.More than just another chicken book, this is an engaging and exciting take on a beloved dish. Making use of easy techniques, Mindy Fox creates beautiful and outrageously good dishes that express a well-traveled palate, including Peruvian Roast Chicken with Avocado Salad, Cordoban Gazpacho with Shredded Roast Chicken, and Chinese Roast Chicken Buns with Scallion and Spiciy Hoisin Sauce.So whether you're looking for new ways to make a perfect roast chicken, or inspired ideas for roast chicken soups, salads, sandwiches, small plates, pastas, brunches, lunches, or dinners, The Perfectly Roasted Chicken truly rules the roost. read more

Chronicle Books
$24.95 $14.05

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and ...Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed. read more

Da Capo Lifelong Books
$17.99 $12.26

In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorf...ul meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.   Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;Part Two : Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.   Soup's On! proves that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl! read more

Brand: Harvard Common Press

Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry so...up mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock.Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today.Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews. read more

$19.99 $12.12

Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten b...efore, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything® Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: -Bean, grain, and nut soups -Cold soups -Fruit soups -Meat soups and stews -Vegetable and pasta soups From simple starters to hearty soups that work as filling meals, The Everything® Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry. read more

$18.99 $7.94

Quick and easy recipes for all your Mexican favorites!Love Mexican food? Did you know you can make your own delicious salsas, taco...s, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook, you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole, crunchy tostados, and more get an easy-to-prepare makeover without sacrificing the flavors you love--or your budget.Featuring hundreds of flavorful and satisfying recipes, including:Pineapple, Mango, and Cucumber SalsaTomato EmpanadasCreamy Gazpacho with AvocadoMole PoblanoBlack Bean and Avocado BurritosShrimp TamalesTequila Lime ChickenMexican Tea Cakes This cookbook will have you in and out of the kitchen fast with foolproof meals your whole family will love--it's the whole enchilada! read more

Brand: Wai Lana Productions

From fabulous French Onion to creamy Potato Leek, this gorgeous cookbook has something for everyone: comforting classics, hearty v...egetable soups, silken blends, healing broths, Thai curries, Asian noodle soups, sustaining stews, and more. Mouthwatering recipes for all occasions! Delicious, healthy soups the whole family will love; 140 fool-proof recipes, over 300 pages; Helpful hints, variations, and shortcuts; Beautiful full-page color photograph for each recipe; Most recipes call for easy-to-find, everyday ingredients. read more

CreateSpace Independent Publishing Platform

Top 49 Nutribullet Recipes That Will Transform Every Aspect Of Your Health-Start Your Day With Boundless Energy Nourishing yoursel...f with neutralizing, detoxifying, antioxidant-packed drinks is even tastier than it looks. Grab your blender and get ready for the smoothie detox of your life! If you were lucky enough to get a NutriBullet for Christmas, or if you've treated yourself to one, you'll be enjoying the health benefits this little kitchen gadget provides. It's neither a blender, nor a juicer - instead, it extracts goodness from fruits, vegetables and other ingredients by breaking them down into their most nutritious state, so they're easier for your body to absorb Bring out the full potential of your Nutribullet and maximize its amazing features. You will soon discover how easy it actually is to prepare tasty and healthy drinks and dishes within the comforts of your own home. Here Is A Preview Of What You'll Learn... Important Guidelines for Nutriblast PreparationThe Ingredient Guide for Nutribullet RecipeCreamy Almond Milk and Banana SmoothiePineapple Apricot Soy SmoothieBreakfast Apple Pie SmoothieSpinach with Vanilla Almond SmoothieRed Cabbage, Pecan and Pear DetoxGreen Apple and Ginger SmoothieCreamy Sesame Seed DetoxNutmeg Cauliflower SoupSwiss Chard, Zucchini and Date SmoothieSweet Potato and Seafood SoupCoconut and Garlic Butter SpreadMuch, much more! Download your copy today! Try it now, click the "add to cart" button and buy Risk-Free read more

Allison Courtney
$25.00 $18.00

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends s...hare not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.   The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn't actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren't actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.In a soup club each person takes a turn making soup--and sometimes other dishes for sides or for when everyone needs a break from soup, so if a club has four people, in a month each person will have dinner delivered three times--a dish that can start as a full meal and stretch into more dinners or lunches or even morph into a sauce. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully.  The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales  that will inspire anyone to share food and eat well.  Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers:     * Carrot Coconut and Chicken Chili,    * Senegalese Peanut Soup    * Faux Ramen    * Red Lentil Curry Soup    * Potato Cheddar Soup    * Sun Dried Tomato Soup    * Jeweled Rice Salad    * Cheddar Cornbread,    * Summer Corn Hash    * Soy Simmered Chicken Wings read more

CreateSpace Independent Publishing Platform

Delicious and Healthy Seafood Soup Recipes All Under 200 Calories! Seafood Soups Are a Great Source of omega-3 Fats And Provide Do...zens Of Health Benefits Seafood Recipes From Around The World: Delicious Seafood Soups Under 200 Calories is the second book in a series of meatless cookbooks containing hearty and low-calorie dishes. Seafood soups are a great way to get the necessary omega-3 fats in your diet. This book contains 18 delicious and healthy recipes that help maintain a healthy lifestyle. Some The Delicious Seafood Recipes Inside Fresh Seafood Stock Miyeokguk - Korean Seaweed Soup with mussels Hot And Sour Soup With Shrimp with lemongrass Brazilian Shrimp Soup Manhattan Clam Chowder Easy Coconut lime Tofu Soup Shrimp Wonton Soup Thai Coconut Curry Shrimp Soup Tom Yum Goong With Shrimp Soup Chunky and Delicious Lobster Bisque Soup Crab Bisque Soup - France Cioppino - From San Francisco Hungarian Fish Soup - Halászlé Spicy Korean Seafood Soup – Jjamppong Triple Broth Russian Fish Soup "Uha" Simple Fish Ball And Rice Soup Plus Many More Delicious Recipes!!! read more

Houghton Mifflin Harcourt
$19.95 $11.38

Known to millions as the anchor of Fox News Sunday, Chris Wallace-"Mr. Sunday"-is one of the most popular news show hosts in the c...ountry. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups! In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photographs With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. read more

Houghton Mifflin Harcourt
$22.95 $11.88

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford WrightSoup is an affordable, popula...r dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback formatClifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on FoodThe perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until BubblyThe Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries. read more

Covenant Communications Inc
$19.99 $19.75

Soup is the ultimate comfort food, whether spicy hot or nicely chilled, chunky or smooth, light or hearty. But making homemade sou...p doesn't have to be an all-day kitchen project! This cookbook features one hundred soups that have been streamlined with shortcuts, making it simple to ladle out a hot and healthy dinner in the time it takes for a pizza to be delivered. Some are created with a few minutes of assembly time and a few hours in the oven or slowcooker; others can be stirred up on the spot.And each delicious dish has a picture of the finished recipe so you will know how to serve up a bowl that looks as good as it tastes. Whether you're serving one-pot dinners like Salmon Chowder and Root Beer Braised Beef Stew, or delicious meal additions like Curried Carrot Bisque and Tangy Strawberry Soup, your family will cheer every time they hear that soup's on! read more

Brand: Publications International
$12.98 $8.34

The Soup Bible is an all-in-one guide to creating delicious and satisfying soups, stews, and chilis. The cookbook includes more 150 recipes, plus a 16-page guide that covers all aspects of soup preparation, including equipment, the history of soup, how-tos hints and tips, garnishing, and a glossary of terms.You will find recipes that can be ready in as few as 30 minutes as well as a slow-cooker chapter. Discover new flavors as you cook your way through seven chapters. Here is a sampling of recipes in The Soup Bible: Classics like Chicken & Homemade Noodle, Minestrone, and Black Bean Soup Exotic flavors such as Pumpkin Soup with Bacon & Toasted Pumpkin Seeds, and Chinese Hot & Sour Soup Hearty chowders, including Bacon Potato Chowder and New England Fish Chowder Vegetarian options, including Mushroom Barley Soup and Lentil & Brown Rice Soup Quick and easy recipes like New Orleans Fish Soup, and Creamy Tuscan Bean & Chicken Soup Slow-cooker selections like Potato & Leek Soup and Beer & Cheese Soup read more

$24.95 $20.50

The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from ..."souper" volunteers and celebrity chefs.      The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael Smith, Anna Olson, and Mark McEwan. With more than 100 recipes arranged by season, including vegetarian, vegan, and gluten-free options, The Soup Sisters and Broth Brothers Cookbook gives you enough heartwarming soup recipes to prepare and share throughout the year.     Soup Sisters is a Calgary-based non-profit enterprise founded in 2009. It organizes multiple volunteer soup-making events across the country every month to produce soup for women, children, and youth in need. Soup Sisters believes in the power of soup and the nutrition, comfort, and warmth that the gift of soup can bring. As well as working with women's shelters, Soup Sisters also operates Broth Brothers, which focuses on work with youth crisis centers across the country, providing support to young men who are working to support themselves. The Soup Sisters' growing network of supporters collectively cook up more than 10,000 servings of soup every month. read more


37 Gift Jar Recipes: Soups Inexpensive, DIY gifts that will make you more popular than Santa. Imagine making a delicious, beautifu...l gift jar for your friends and family. You watch them open their gift. They smile from receiving such a thoughtful, tasty gift. How to Make 37 Inexpensive, and Delicious Soup Jars Soup jars are awesome, and one of the most simple gifts to make. 37 Gift Jar Recipes has the recipes, tips, and tricks to help you make a variety of of soup jars for any occasion. What are the Benefits? And the Recipes? - Recipes ranging from Spicy Corn and Shrimp Soup to Curry Lentil Soup, and Chicken Tortilla Soup to Mixed Bean Chili. - A variety of tips on how to layer and package your jar for great presentation. - Easy-to-copy instructions to include with your gift for soup preparation. - And more great things to show Santa you really know how to give gifts. If you are looking for a quick way to give great gifts, this is for you. With 37 Gift Jar Recipes, Santa will be coming to you for gift suggestions! You don't need to be an expert... But even if you are, it's time to make awesome, delicious, fantastic Gift Jars. Click on the orange "Buy Now" button on your screen, and start making the best gift jars you have ever made. Free Gift This book comes with an awesome free gift that includes gift jar recipes other than soups. You will want to make sure you get your hands on this. read more

William Morrow Cookbooks
$27.00 $19.99

Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her g...reat recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites,From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha's soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout.Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing.As Martha is one of America's most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for "Basic" recipes. You'll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more.No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around. read more

Brand: Cypress Cove Publishing
$12.95 $6.73

Slow Cooker Meals: Easy Home Cooking for Busy People has 127 delicious, nutritious one-pot meals and desserts you can cook in your... slow cooker. Start it in the morning and have a hot meal ready to feed the family later.  Preparing a home-cooked meal in your slow cooker is delicious, nutritious, economical and easy. Put it on before you leave in the morning and it's cooked when you return. Loaded with easy meals anyone can fix, this cookbook includes traditional as well as Cajun meals such as jambalayas & pastalayas, sauce piquantes, étouffées, plus a large variety of soups, stews, and even gumbos. It has poultry and meat dishes such as brisket, roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, nutty chocolate fudge, chocolate peanut clusters and chocolate cake. CONTENTS: APPETIZERS-Dips, wings, meatballs MEATS & POULTRY-Beef, chicken, pork, steak, sausage PASTAS-Macaroni, pastalayas, spaghetti, noodles, fettuccine SEAFOOD-Shrimp, crawfish, crab, fish SOUPS, STEWS & CHILI-Soups, stew, chowder, chili, stroganoff, gumbo VEGETABLES-Potatoes, corn, beans, carrots DESSERTS-Cakes, puddings, bananas, cobbler, fudge, pie A PORTABLE KITCHEN! You can think of a slow cooker as being a portable kitchen! All you need is an electrical outlet and this cookbook! This opens up a whole new way of thinking about cooking. Now you can cook a meal practically anywhere! You can bring it to work and set it up in the break room, on a spare desk, or the office kitchen. You can bring it to the party, tailgating, church or social gathering you're going to and impress your friends with the tasty meal or appetizer you have prepared. It can provide healthy meals for college students living in dorms or apartments. Bring it along on RV or camping trips. Remodeling your kitchen? Just moved in? Kitchen appliances are not working? Use a slow cooker! Having a power outage? A hurricane, blizzard or other calamity messed up your day? If you have a generator, just plug in your slow cooker, eat and enjoy! It's so easy! Make this part of your Emergency Preparedness Plans. No need to heat up the kitchen with all the stove burners on. Just one slow cooker plugged in, and it doesn't even have to be in the kitchen. Anywhere there is an electric outlet will do fine. It's versatile. You can now cook limitless types of meals. It's great for retirees or empty-nesters who want to cook easy meals. No need to stock exotic ingredients. Use the ingredients you already have in your pantry, cupboard, refrigerator or freezer. It makes a huge pot full so you can have leftovers or put in the freezer to eat later. BUY NOW! read more

Cindy Kowalyk
$24.95 $19.60

Sous vide cooking has advanced to another level. In this book you will be introduced to the Simply Sous Vide Technique. This groun...d breaking patent pending technique will instruct you on how to cook delicious foods that until now were not thought possible to cook using the sous vide method. Now enjoy favorites such as casseroles, soups, and cakes! Over 130 easy to follow recipes for the beginner cook to the advanced pro! read more

$18.99 $14.52

Hundreds of healthy, everyday meals!The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals qu...ick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts.Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like:Mini Goat Cheese PizzasTuscan White Bean SoupBlack Bean BurritosSpinach and Feta PieRatatouilleQuick Pasta PestoRoasted Vegetable FrittataTropical Cheesecake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen! read more

Jean Paul Picot

Bistro cooking made easy with mouth-watering recipes for the famous La Bonne Soupe bistro on West 55th Street. Interesting recipe ...intros and stories. Each recipe offers complete meal menus, including what bread and wine to serve. Award-winning onion soup, and other delectables—cheese fondue, stews, cassoulet, quiches, and omelettes, poisson and poulet! Great tips on techniques, cookware and ingredients. The best chocolate mousse, crêpes suzette and fondues! read more

Battman Studios

Soup, regarded by most as the quintessential comfort food, is showcased Battman's sixth edition of food photography books. From th...e traditional Split Pea to a innovative Popcorn Soup; a Lobster Fennel and Corn Chowder winter warmer to a summer Minestrone with Fresh Basil-Mint Pesto; a spicy Red Curry Shrimp Bisque to a sweet Chocolate Consommé with Toasted Meringue, there's a recipe for every taste, season or occasion. Includes 102 tempting recipes from some of world's most respected chefs including Charlie Trotter or Charlie Trotter's, Nobu Matsuhisa of Matsuhisa Beverly Hills, Eric Ripert of Le Bernardin, David Burke of David Burke Las Vegas, and celebrity chefs/authors Cat Cora, Emeril Lagasse, Tyler Florence, Joanna Pruess and David Rosengarten. read more

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