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Williams-Sonoma

Lean yet tender, filet mignon is delicious on its own and the perfect foil for sauces. Pasture-raised and grain-finished, Double R... Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Four hand-cut 1 1/2"-thick filets; 7 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma
$27.00 $31.90
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You may have grilled a perfect burger or piled up a mouthwatering sandwich, but it won?t be sublime until you add the finishing to...uch. Our set of signature handcrafted sauces delivers an explosion of flavor to an array of savory sandwich fillings, from hot dogs and burgers to grilled chicken and vegetables. Burger Bomb Sauce combines mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. (9 oz.) Beer Mustard is spicy-sweet, with a spirited kick from California pale ale and chipotle chilies. (10 oz.) Bloody Mary Ketchup starts with tomato puree and gets fresh flavor from savory Worcestershire, celery seeds and the subtle heat of horseradish and hot pepper sauce. (11 oz.) Prepared in small batches using all-natural ingredients. Spread them on burgers, steak sandwiches, sausages and vegetarian fare. Also delicious as dipping sauces for chicken tenders and fries. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$26.00 $29.90
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Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minute...s, for family dinners or party hors doeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. 8.8 oz. (enough to flavor 1 lb. ground meat). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$26.00 $29.90
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Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of... Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$26.00 $29.90
at Williams-Sonoma

Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes..., for family dinners or party hors doeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Chinese Lettuce Wrap Starter, 8.8 oz. (enough to flavor 1 lb. ground meat). Sweet Chili Sauce, 9.2 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The sun-drenched hillsides of California?s Sacramento Valley are prime territory for growing plump, flavorful olives. Sutter Butte...s Olive Oil Company grows top-quality arbequina, mission, sevillano and kalamata olives, and harvests them at the peak of ripeness to make these savory tapenades, using traditional French recipes. Delicious with sliced artisan breads and cheese as a quick and easy appetizer, they also make great additions to pastas, sandwiches and pizzas and partners for roasted fish or chicken. Farmhouse Olive: This richly savory condiment combines satisfying chunks of all four varieties of olives mixed with herbs and capers.. Or try spooning it into tomato sauce with some garlic and chili flakes for a quick puttanesca. Parmesan Asiago: Parmesan and asiago cheeses complement fruity and mild arbequina-extra-virgin olive oil to make this savory spread. A pinch of spices adds a complex heat on the finish. Sun-Dried Tomato: Briny kalamata olives team up with tangy-sweet sun-dried tomatoes, garlic and spices to produce this deeply flavorful spread. 9 oz. Made in USA read more

Williams-Sonoma

Madras-style curries are classics in family kitchens throughout southern India?and this one from Maya Kaimal shines with the brigh...t flavors of real home cooking. Our simmering sauce is made using Maya?s own family recipe, which blends ripe tomato puree with fresh curry leaves, Serrano peppers and Malabar black peppercorns. Creamy coconut milk and Indian white lentils (known as urad dahl) round out the sauce with a luscious velvety texture. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home ? even on... busy weeknights. Preparation couldnt be easier ? just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or sauté pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or sauté pan. Great with chicken, beef, pork, seafood, vegetables or tofu. Garlic Ginger is a classic blend of ginger and garlic with peppery chilies, toasted sesame and rice vinegar. Sesame Sauce blends nutty toasted sesame and savory soy with ginger, garlic and honey. 8.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This bright, tangy curry sauce embraces the authentic flavors of Kerala, a South Indian state whose vibrant tropical cuisine is de...rived from the lush coastal land itself. The signature flavors come from tangy tamarind and creamy coconut milk, which balances the brightness with a velvety richness. Brown mustard seeds, fresh curry leaves and delicate caramel notes of fenugreek add an authentic finishing touch. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimal?s recipe s...tarts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauce?s velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Preserved lemons are Morocco?s ?national anthem of flavor,? according to Moroccan-born chef Mourad Lahlou, owner of San Francisco?...s award-winning Aziza restaurant. Mourad developed our exclusive recipe, which calls for pickling Eureka lemons in a brine of lemon juice, salt and water for 30 days to create a silken texture and distinctive salty-tart flavor. The lemons are a versatile seasoning and provide an immediate boost of flavor to everything from tagines, braises, soups, sauces and vinaigrettes to vegetables, pastas and meats. 12 oz. Made in USA A Williams-Sonoma exclusive. read more

Williams-Sonoma

With just the right amount of sweetness balanced with spicy heat, our exclusive sauce makes it easy to recreate the classic Chines...e-American dish at home. The ready-to-use sauce blends ginger, soy sauce, chili peppers and other flavorful ingredients. Just toss with fried chicken or beef in a wok or sauté pan. Its so good, you may never order takeout again. 8 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The sun-drenched hillsides of California?s Sacramento Valley are prime territory for growing plump, flavorful olives. Sutter Butte...s Olive Oil Company uses its top-quality arbequina, mission, sevillano and kalamata olives in this rich tapenade. Based on a traditional French recipe, this richly savory condiment combines satisfying chunks of olives mixed with herbs and capers. It?s fantastic served alongside artisan cheeses, spread on sandwiches and dolloped on pizza. Or try spooning it into tomato sauce with some garlic and chili flakes for a quick puttanesca. 9 oz. Made in USA. read more

Williams-Sonoma

Made with roasted peanuts, fresh ginger and garlic, our traditional peanut noodle sauce is a versatile addition to your kitchen. T...oss it with noodles or use it as a dipping sauce for spring rolls and satay. 13.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Get dinner on the table in a flash with our flavorful Artichoke Pecorino sauce, inspired by the classic European dish. Our version... is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. 16 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We cooked bright Meyer lemon juice with te...nder artichoke hearts, then added capers, herbs and chardonnay for a sauce that evokes the sunny Mediterranean. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Mild green poblanos are Mexicos favorite peppers for cooking, and when roasted over a flame, theyre at their smoky best. Texas-bas...ed Zukali roasts their poblano peppers over an open fire by hand, bringing out all the rustic mellow flavors, then marinates them in a blend of gluten-free soy sauce, lime juice and spices. The result is this delicious condiment that makes a zesty addition to everything from burgers, tacos and quesadillas to scrambled eggs, soups and chili. 16 oz. Made in USA. read more

Williams-Sonoma
$10.99 $14.95
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If your travels take you to France?s Burgundian countryside, chances are you?ll discover the delights of authentic Dijon mustard. ...For the best quality, we?ve sourced ours from Edmond Fallot, a family-owned mustard mill famous for artisanal condiments since 1840. Made using the Fallot familys traditional recipe and Burgundys finest natural ingredients, this stoneground mustard is a great way to brighten even the simplest dishes with subtle, tangy flavor. Pair it with everything from roast meats to sandwiches?or use it to liven up your favorite vinaigrettes and sauces. 9.5 oz. Made in France. read more

Williams-Sonoma

You may have grilled the perfect burger, but its not sublime until you add the finishing touch. Our handcrafted sauce delivers an ...explosion of flavor to homemade burgers. Savory condiment sauce made with mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. Prepared in small batches using all-natural ingredients. Spread it on burgers and steak sandwiches. Also delicious as a dipping sauce for chicken tenders and fries. 9 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Weve given classic ketchup a spirited new personality by livening it up with the spicy kick of the best Bloody Mary cocktails. Tan...gy-sweet tomato paste gets a fresh burst of energy from Worcestershire, celery seeds and the bright, subtle heat of horseradish and hot pepper sauce. Enjoy this out-of-the-ordinary ketchup with all the usual suspects, from burgers and dogs to homemade fries. 11 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$9.99 $19.95
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Chefs refer to stocks as the ?foundations of cooking.? A delicious base for homemade dishes from soups to risottos, our premium st...ocks are prepared just as it would be in your own kitchen ? with all-natural ingredients, slow-simmered to capture their pure flavors. We use fresh, flavorful vegetables and meaty bones from poultry and beef humanely raised without growth hormones, in accordance with USDA regulations. The concentrates are easy to prepare: simply combine with water and use make soups, gravies, stews, sauces, risotto, polenta and more. 6 fl. oz. (makes 1 gal. stock). Keeps up to 6 months after opening. Made in USA. read more

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