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iGourmet Aioli


This fresh aioli sauce is the classic garlicky mayonnaise of Provencal cuisine. It is traditionally appreciated in the South of Fr...ance with steamed vegetables, fish, and seafood. Made with sunflower oil, egg yolk, garlic, mustard, white wine vinegar, salt, lemon. The Delouis family began as a vinegar company in Limoges, France in the late 19th century. In 1976, they began making mustards in Champsac and with great success began to make fresh mayonnaises, dressings, and sauces read more

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