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Hot Sauce

S & B
$5.85
at Amazon

S&B Foods Inc., since its foundation in 1923 as a pioneer of manufacturing pure made-in-Japan curry powder, has strived to improve... the quality of life and food culture through our various products focusing on peppers and spices, such as garlic, for which we have the largest share in Japan. read more

Williams-Sonoma

Our white balsama is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It?s made from the... must of Trebbiano grapes, one of the varietals dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. We then infuse this tangy-sweet vinegar with fresh chili pepper to give it a kick. Use it in lieu of regular vinegar in vinaigrettes and sauces, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails ? anything to which you wish to give brightness and a gentle sweetness with an added spark of heat. 8.45 fl. oz. Made in Italy. read more

Pain is Good

Hot sauce fans all over the country rave about these sauces, so we had to add them to our collection. Brave chefs add just a coupl...e drops to take their dishes to spicy new heights. This medium-heat sauce is an easy way to add the unmistakable flavor of jalapeno peppers to your dishes and recipes. It?s 100% natural and made in very small batches for big flavor. 7 oz. Made in the USA. read more

El Maya
$3.99 $5.95
at Sur La Table

All-natural, no preservatives, low-sodium mild picante sauce is ideal for all your Mexican dishes. The family recipe is inspired b...y decades of tradition stemming from the Yucatan Peninsula. To ensure an exquisite blend of all-natural flavors, they carefully select fresh orange habanero peppers, and use only premium ingredients and the finest vegetables. This freshly made mild sauce/salsa picante redefines gourmet quality, offering some heat, flavor and versatility to any dish or recipe. Yucatan?the land of the Mayans?reminds you to enjoy life with no artificial flavors. 5 oz. Made in the USA. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at th...eir peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

iGourmet

Jerk is a hot, spicy, uniquely West Indian seasoning which has been developed over the centuries. Use for grilling, barbecuing, ma...rinating or blending small amounts into sauces, soups or stews to give your meals a Caribbean kick. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways.The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet

This traditional recipe brings together both heat and flavor. The fiery Caribbean Scotch Bonnet Pepper is enhanced by the addition... of spices to bring you a condiment beyond compare. Spicy and tangy! Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways.The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet

This Caribbean grill sauce is bursting with tropical flavor and heat! Baste seafood kebabs before and during grilling. Use as a di...p for fish and shrimp fingers, crab cakes, and conch fritters. Mix equal parts of Spicy Seafood Sauce with mayonnaise to make an exotic Caribbean tartar-like sauce. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways. The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

Roland Foods

Roland Sriracha is made from sun-ripened chilies. The thick, spreadable sauce is tangy and has the bite of spice and heat. Srirach...a is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers. The name Sriracha came about since this sauce is a version of a hot sauce originating in Si Racha, Thailand. Try it on everything from hot dogs to chow mein. read more

Roland Foods

Roland Mango Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce s...hould be used as a finishing flavor or garnish. The sweetness of mango and the spice of yellow chili gives this sauce a unique profile. Roland Mango Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. It could also be used as a topping for scrambled or poached eggs. A spoonful mixed into rice or alongside steamed vegetables is an office favorite. read more

iGourmet

Voted "Best New Product" at Jungle Jim's Weekend of Fire in 2011, CaJohns Trinidad Moruga Scorpion sauce is made with fresh Scorpi...on chilies and has that lasting burn of flavor for those who like it really hot! When it comes to bringing the heat, there's a new king of the hill. According to a first-of-its-kind scientific study on "super-hot" chile varieties, New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the new hottest pepper on the planet. Some of these peppers have been tested at twice the heat levels of the bhut jolokia! With a sweet, fruity flavor, you'll have a few seconds to enjoy the beguiling flavor of these chiles before the searing burn sets in. read more

iGourmet

Get ready to ride the scorpion! If you think you have what it takes to handle this fiery concoction, then strap in and brace yours...elf for the sweet sting of the scorpion. Native to Trinidad, the Scorpion chile pepper offers a bold heat like the ghost chile. With a fruity citrus flavor, and its well defined "tail" that gives it its name. The Trinidad Scorpion pepper, which ripens from green to orange to red, is rumored to be even hotter than the bhut jolokia, which currently holds the Guinness World Records title of world?s hottest chile pepper. A portion of bottle sales helps to fund research and education at Chile Pepper Institute at New Mexico State University-where spiciness is a religion. read more

Roland Foods

Roland Ginger Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce ...should be used as a finishing flavor or garnish. The sweetness and pungency of ginger with the spice of red chili provides this sauce with a unique profile. Roland Ginger Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. It could also be used as a topping for scrambled eggs or poached eggs. read more

Roland Foods

Roland Spicy Black Bean Sauce is a pungent, salty sauce made from fermented black beans. This exotic sauce from Singapore is light... black in color with whole and chopped black beans throughout. read more

Stonewall Kitchen

We wanted this sauce to be more "grown up" than other traditional grill sauces. So we added just the right amount of red chilies t...o give it a little kick. Now you can add some flair to your spare ribs, some extra sizzle to your steak tips or enjoy a zesty dip with your spring rolls or wontons. read more

Stonewall Kitchen

Our Habanero Mango Hot Sauce is a sensational combination of habanera, mango, curry and mustard. Livens up steamed vegetables and ...adds a burst of flavor to deviled eggs. read more

Sur La Table

This oil, macerated with tomato and espelette?a chili native to the Basque region?has a gorgeous orange color and pairs particular...ly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings. Manufacturer: Includes: 8.45 oz. (250ml) Ingredients: Extra virgin olive oil, tomatoes, natural extract of espelette pepper, pepper extract Made in France read more

Sur La Table

Add a fiery kick to scrambled eggs, Bloody Marys, noodles and more with this scorching take on sriracha that packs on the flavor w...ithout any added sugar or artificial preservatives. AandB American Style blends fresh chiles with a range of wholesome, all-natural ingredients, for delicious hot sauces that deliver both heat and intense flavor?they?ll have your mouth watering, and not just from the heat. Manufacturer: AandB American Style Includes: 4 fl. oz. Ingredients: White vinegar, red chili pepper, carrot, habanero pepper, onion, garlic, salt Dimensions: 1ž" x 1ž" Made in USA read more

Sur La Table

Add a fiery kick to scrambled eggs, Bloody Marys, burgers and more with this scorching pepper sauce that will have your mouth wate...ring, and not just from the heat. AandB American Style blends fresh chiles with a range of wholesome, all-natural ingredients for delicious hot sauces that deliver both heat and intense flavor. Manufacturer: AandB American Style Includes: 4 fl. oz. Ingredients: White vinegar, red chili pepper, carrot, habanero pepper, onion, salt Dimensions: 1ž" x 1ž" Made in USA read more

Pain is Good

Hot sauce fans all over the country rave about these sauces, so we had to add them to our collection. A must-have for Thai-food lo...vers and perfect for seafood, soups and so much more. Courageous cooks add just a couple drops to take their dishes to spicy new heights. The sauce is 100% natural and made in very small batches for big flavor. 7 oz. Made in the USA. read more

Sur La Table

The name really says it all with this fiery hot sauce. A blast of habanero peppers provides the burn, while a delicious mixture of... spices brings the flavor for a truly mouth-watering sauce that?s great on scrambled eggs, crayfish, tacos, burgers and more. Manufacturer: Pain is Good Includes: 7 oz. Ingredients: Habanero peppers, vinegar, water, mustard, carrot, garlic, onion powder, salt, ascorbic acid, natural thickener, turmeric Dimensions: 3ź" x 1˝" Made in USA read more

El Maya
$3.99 $5.95
at Sur La Table

All natural, no preservatives, low sodium hot picante sauce is ideal for all your Mexican dishes. The family recipe is inspired by... decades of tradition stemming from the Yucatan Peninsula. To ensure an exquisite blend of all-natural flavors, they carefully select fresh orange habanero peppers, and use only premium ingredients and the finest vegetables. This freshly made hot sauce/salsa picante redefines gourmet quality, offering lots of heat, flavor and versatility to any dish or recipe. Yucatan?the land of the Mayans?reminds you to enjoy life with no artificial flavors. 5 oz. Made in the USA. read more

iGourmet
$3.99 $4.99
at Igourmet.com

Summer isn?t the only thing hot in Central Texas! Using Grandma Bracewell?s original recipe, Southside Market Hot Sauce is a fiery..., vinegar based sauce you?ll want to have handy for spicing up just about everything. The pitmasters keep a 32 oz. "whiskey" bottle of this delicious hot sauce on every table at Southside. And most of us keep a 5 oz. bottle on our own kitchen tables at home! read more

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