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Sauces

Enjoy a quick gourmet dinner any night of the week by relying on delicious jarred sauces. Shop online for varieties including pomegranate grille sauce, demiglaze, soy sauce, chili garlic sauce, coconut curry simmering sauce, roasted garlic aioli, Moroccan date sauce, Madras curry Indian simmering sauce, blackberry chipotle sauce, and more to use with meats, rice, pasta, and simple vegetables.
Stonewall Kitchen

Award winning, savory goodness Perfection disguised in a bottle.

Stonewall Kitchen

Sweet pineapple and zesty ginger Pineapple Ginger Sauce is ideal for glazing ham

Stonewall Kitchen

Bright with citrus flavor Brighten your favorite chicken or shrimp recipes with our Citrus Teriyaki Sauce

Stonewall Kitchen

Bold outstanding flavor Wasabi Ginger Sauce is perfect for Asian inspired recipes

Stonewall Kitchen

A sweet barbecue sauce with a kick Everyone loves Honey Barbecue Sauce!

Stonewall Kitchen

Traditional New England Cocktail Sauce The best New England Cocktail Sauce comes from Maine, of course.

Stonewall Kitchen

A kick of heat brings out the tart goodness of the cranberries The perfect topping for turkey sandwiches

World Market

Why We Love It Let the traditional brew of Lee Kum Kee Premium Soy Sauce enhance your favorite dish or sauce. Made with premium s...oybeans and wheat flour, you'll love the distinctly rich flavor of this delicious soy sauce. What You Need To Know Made of wheat flour and soybeans Made in United States Product Specifications 16.9 oz. read more

iGourmet
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Yuzu Pao is a classic sriracha style Yuzu Citrus Chile Sauce. Utilizing the aromatic, intensely flavored yuzu zest and yuzu fruit ...paired with sun-ripened chiles, a touch of honey, and cane sugar delivers a truly unique and sophisticated condiment that will elevate your creations to sublime! The name Sriracha came about since this sauce is a version of a hot sauce originating in Si Racha, Thailand. Available in Green Chile or Red Chile. Varieties sold separately. read more

iGourmet
$5.39 $7.39
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Spice up your dishes with Life in Provence's bold Rouille, a Provençal spicy mayonnaise that adds a tangy kick to almost any dish.... Pausing to give sensations their full recognition is a natural law of Provence. With Rouille, the Provençal way can be yours: find the perfect picnic spot, bite into that roasted chicken dipped in rouille, close your eyes, let the subtle spices activate your senses, and breathe in the scenery. Or serve as a spicy vegetable dip with crudités, or as a sandwich spread. Try finishing off a steak or grilled fish with a dollop of this zesty sauce. read more

iGourmet
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Tortuga Gourmet Steak Sauce adds that spicy flavor to steaks, hamburgers, and poultry. Also great for grilling and in marinades. F...ounded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways.The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet
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Pomegranate and Mango Chipotle Sauce blends tart pomegranate (rich in antioxidants), sweet mango, and smokey chipotle peppers toge...ther to create an ideal sauce to top off grilled chicken, roasted pork and baked fish. It's also wonderful as a stir fry sauce. For a quick and easy appetizer, pour some over cream cheese or brie and serve with crackers. read more

iGourmet
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Make the ordinary incredible with the addition of these unique sauces inspired by some of the great dishes from around the world. ...Raspberry Asian: Rich island flavors sweetened with ginger and chilis. Southwest Chipotle: A gourmet sauce and glaze with a southwest flair. Thai Chile with Ginger: Infusion of sweet ginger and spicy chilis. Varieties sold separately. read more

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This Green Harissa from Mina is sure to take your Harissa-addiction to a whole new level! Unlike the red, the base of this hot spr...ead is green peppers and chiles, with a touch of Moroccan cumin. Garlic, extra virgin olive oil, vinegar and salt round out the flavor profile. This is more than just a color-change, Mina Green Harissa has a very unique flavor profile. The green peppers offer a stronger vegetable note, reminding one of an Italian Salsa Verde with a North African finish. Harissa has been hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, it is the central condiment that sits atop every kitchen table in North Africa used as a spread, a dip or drizzled on top of nearly any dish. This Harissa sauce is the year's culinary discovery by chefs across America, France and the United Kingdom and has replaced its distant cousin the American hot-sauce. Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb as it does with Southern barbecued chicken or a vegetable tangine with couscous. Each one of Mina's jars will transform your meal into culinary journey. Mina grew up on the wave-crashing shores of Casablanca where a morning promenade between the white walls of this majestic city was a culinary journey onto itself. When the salty air would breeze through the narrow streets of the city, every kitchen window produced some of the most beautiful aromas from recipes passed down from one generation to the next over centuries. Mina first learned the art of cooking from her dear mother; at 16 she tasted her next-door neighbor's homemade Harissa and fell in love with this fiery red sauce. From a thick spreadable consistency Mina played with the recipe until she made it exactly hers. She added extra-virgin olive oil, a touch of vinegar and some garlic to the pepper base that gives the sauce its unique tangy-hot flavor profile. read more

iGourmet

Get ready to ride the scorpion! If you think you have what it takes to handle this fiery concoction, then strap in and brace yours...elf for the sweet sting of the scorpion. Native to Trinidad, the Scorpion chile pepper offers a bold heat like the ghost chile. With a fruity citrus flavor, and its well defined "tail" that gives it its name. The Trinidad Scorpion pepper, which ripens from green to orange to red, is rumored to be even hotter than the bhut jolokia, which currently holds the Guinness World Records title of world?s hottest chile pepper. A portion of bottle sales helps to fund research and education at Chile Pepper Institute at New Mexico State University-where spiciness is a religion. read more

Roland Foods
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A traditional Japanese condiment served with sushi, sashimi, and soba. Can be added to glazes, sauces, gravies, and Asian noodle d...ishes. Use for Wasabi Dressing, Wasabi Mayonnaise, or Wasabi Cream Sauce. Adds pungency and heat to any recipe! Ingredients: Horseradish, Corn Oil, Salt, Water, Gardenia Blue, Turmeric. read more

iGourmet
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With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this white soy infuse...s wonderful flavor without darkening the color of foods. Compared to traditional dark soy sauce, the more subtle Shiro (or white) soy sauce involves more wheat and has a lighter color and sweeter flavor. The wheat is roasted in hot sand until it turns fox brown in color and yields a fragrant aroma. Then it is coarsely milled to resemble cracked wheat and a small amount of steamed soybeans are mixed with the fragrant, roasted wheat. The soybeans and wheat are mixed together and inoculated with koji seed. Because of this mildness, white soy sauce is a favorite of chefs and mixologists looking to add the flavor of soy without overpowering the flavors and colors of other ingredients. Tamari was first produced as a by-product of the soybean miso. People who were making soybean miso discovered the value of the raw liquid drawn off from the cedar kegs during the fermentation process. Since then, Tamari itself has become a popular soy sauce product. The actual translation of tamari is "puddle," so called by the way it would pool on top of the miso. Many of the kegs now in use for Takumi's soy sauce are two and three centuries old, and through repeated use, they retain certain microorganisms deep within the grain of the wood. Thus, in addition to the traditional practices and techniques handed down within the maker's household from generation to generation, the maker's plant carries another biological tradition of microbial cultures handed down through generations of use. Since genuine Tamari is a non-wheat product, it has a distinctive aroma as well as thicker texture, deeper color, and stronger taste. It is often used for dipping raw fish (sashimi), sautéing teriyaki, and other culinary techniques. read more

Roland Foods
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Roland Pineapple Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sau...ce should be used as a finishing flavor or garnish. The sweetness of pineapple and the spice of red chili gives this sauce a unique flavor. Roland Pineapple Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. read more

Roland Foods
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Roland Ginger Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce ...should be used as a finishing flavor or garnish. The sweetness and pungency of ginger with the spice of red chili provides this sauce with a unique profile. Roland Ginger Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. It could also be used as a topping for scrambled eggs or poached eggs. read more

Roland Foods

Roland Char Siu Sauce packed in a 7 oz jar is an an authentic Asian barbecue sauce from the far east. This mild sauce has a sweet,... spicy taste and is dark reddish brown in color. Roland Char Siu Sauce is ready to use at room temperature. Pour over meats to marinate. When brushed on ribs for broiling or grilling, sauce will thicken with intense heat. read more

Roland Foods
$6.09 $8.09
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Primarily used as a garnish for a plate or platter, this sauce is excellent on open-faced sandwiches, tasty in mashed potatoes, an...d zesty on steamed vegetables. Use directly from the handy squeeze bottle. Just remove the cover, snip the top and squeeze. Shake well before using and refrigerate after opening. Product can be used for up to 30 days after opening. Varieties Sold Separately. read more

iGourmet
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Summer isn?t the only thing hot in Central Texas! Using Grandma Bracewell?s original recipe, Southside Market Hot Sauce is a fiery..., vinegar based sauce you?ll want to have handy for spicing up just about everything. The pitmasters keep a 32 oz. "whiskey" bottle of this delicious hot sauce on every table at Southside. And most of us keep a 5 oz. bottle on our own kitchen tables at home! read more

Roland Foods
$1.69 $2.69
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Roland Spicy Black Bean Sauce is a pungent, salty sauce made from fermented black beans. This exotic sauce from Singapore is light... black in color with whole and chopped black beans throughout. read more

iGourmet

Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous state of Kashmir. Hints of nutmeg and mace add ...depth and balance to the rich tomato flavor. For a traditional Rogan Josh simmer with cubed lamb. Or enjoy this versatile sauce with chicken, chickpeas or vegetables. Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, use as a marinade, or mix into soups. Maya Kaimal is an authority on Indian food and an author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India". read more

iGourmet

For those of you that really enjoy a spicy barbecue sauce then you've found the right place! This is one of the hottest BBQ's out ...there; CaJohns Trinidad Moruga Scorpion BBQ is so hot you almost don't need fire to cook with it. When it comes to bringing the heat, there's a new king of the hill. According to a first-of-its-kind scientific study on "super-hot" chile varieties, New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the new hottest pepper on the planet. Some of these peppers have been tested at twice the heat levels of the bhut jolokia! With a sweet, fruity flavor, you'll have a few seconds to enjoy the beguiling flavor of these chiles before the searing burn sets in. read more

iGourmet
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This fresh aioli sauce is the classic garlicky mayonnaise of Provencal cuisine. It is traditionally appreciated in the South of Fr...ance with steamed vegetables, fish, and seafood. Made with sunflower oil, egg yolk, garlic, mustard, white wine vinegar, salt, lemon. The Delouis family began as a vinegar company in Limoges, France in the late 19th century. In 1976, they began making mustards in Champsac and with great success began to make fresh mayonnaises, dressings, and sauces read more

iGourmet
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Dave?s Signature BBQ Dipping and Grilling Sauce has a depth of flavor that comes from Fire Roasting all of the key ingredients: to...matoes, poblano chiles, sweet onions and garlic. This tangy, smokey sauce is the perfect companion for any BBQ. Plus, no HFCS! Dave?s Homemade is a company that produces small batch artisanal sauces and rubs along with a two-volume set of cookbooks for the home cook based in New York and founded in 2012 by Chef Dave Martin of Top Chef Season One. The entire line of Dave?s Homemade was created with the goal of helping the home cook make better meals at home. Dave?s Homemade brings upscale comfort food and flavors home to you. Processed in a factory that handles peanuts, tree nuts, wheat, and soy. read more

iGourmet
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Ekstroms Swedish Marsan powder makes a sweet vanilla custard or sauce. Mix the powder with milk and you will instantly have a beau...tifully thick vanilla sauce. Add less milk to make a thicker custard. A must for your princess cake and other Scandinavian desserts. Contains two packets, each makes enough sauce for 3-4 servings. read more

iGourmet
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Shak-Shuka is a traditional North African dish of highly seasoned tomato sauce that is typically enjoyed with eggs. Three simple i...ngredients (tomatoes, peppers, and onions) are lovingly cooked down into a flavorful sauce that can be enjoyed for breakfast, lunch, or dinner. Simply heat Shak-Shuka in a sauce pan, crack in eggs and finish in oven. Enjoy with plenty of crusty bread. The ultimate comfort food, Shak ?Shuka can also be used like Harissa as an accompaniment to grilled fish or baked chicken and even as a pizza sauce. read more

World Market

Why We Love It Our Korean Bulgogi BBQ Sauce is a special blend of Korean pear and apple for a rich, authentic and delicious Korea...n Bulgogi flavor. For a naturally sweet, tangy and fruity Korean BBQ flavor, just add this marinade to chicken, pork or beef and grill. What You Need To Know Made with soy sauce, pear puree and apple puree Made in South Korea Product Specifications 17.6 oz. read more

iGourmet
$7.99 $9.99
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Opposites attract in this succulent Blackberry Chipotle Sauce, where sweet blackberries and spicy roasted chipotle chiles get alon...g just famously. Made from only the freshest blackberries, this brilliantly blended sauce is as delicious as it is daring. Stupendous served over cream cheese, or when used as a finishing sauce. Chipotle sauce also brilliantly bastes chicken and helps steaks get saucy. read more

iGourmet
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DiChickO's makes a number of sauces and marinades using peri-peri peppers. In addition to 175,000 Scoville units of heat, peri-per...is are a rich source of vitamin A, C and beta carotene. Peri-Peri means "pepper pepper" in Swahili. The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried back by Portuguese traders to Angola and Mozambique, and then ultimately to Portugal. For a gourmet twist on the classic bar favorite, Buffalo Wings, try DiChicko's Wing Sauce! Simply roast, grill, or fry the wings according to your preference, then toss with the wing sauce! Perfect also as a dipping sauce for chicken fingers or pork kebobs. read more

iGourmet
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Take your tastebuds on a tropical vacation! Fischer and Wieser's Papaya Lime Serrano Sauce adds tartness with papayas and lime jui...ce, and a little spice with Serrano peppers. Together, these flavors are sure to take your meal to exotic places. Unwind with a chilled drink while savoring the flavor of a fresh fruit salad, or try this sauce with salmon or any white fish for a real summertime treat. read more

Roland Foods
$2.09 $3.09
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Roland Plum Sauce is a dark brown, natural plum color. It is a sweet sauce made from the finest Chinese plums blended with chili a...nd ginger. Sweet and piquant, this basic sauce has strong overtones of plum and ginger. Plum Sauce is the excellent table condiment for roast duck and roast pork. For a sweeter taste, it can be blended with hoisin sauce for basting on spareribs. Also, it makes a perfect base for many sauces to use with buffalo wings or other meat. read more

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