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Williams-Sonoma Red Sauce

Williams-Sonoma

Our classic artisan sauces showcase the bright flavors of farm-fresh organic vegetables. We make the sauces just the way Italian c...ooks do, starting with the best seasonal ingredients. Both sauces feature ripe, juicy organic tomatoes, seasoned with aromatic herbs and spices to highlight their natural goodness. Ingredients are slowly simmered in small batches for deep, complex flavor. Prep couldnt be easier ? just heat your favorite sauce and serve over freshly cooked pasta. These sauces are also great for baked pasta casseroles like lasagna and ziti. Or use them as a flavor foundation for pizza, focaccia or calzone. Rustic Vegetable: A hearty combination of organic tomatoes, bell peppers and onions, enhanced with extra-virgin olive oil and mellow roasted garlic. Tomato Basil: Sweet organic tomatoes, simply seasoned with basil, garlic, extra-virgin olive oil and spices. (Serves 6). 1 lb. 9 oz. (serves 6). Made in USA. read more

Williams-Sonoma

A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small... batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Artichoke and Lemon: A Mediterranean-inspired sauce featuring artichokes, leeks and green onions, simmered with Chardonnay wine, preserved lemons, mint, chives and parsley. 1 lb. 8 oz. Cherry Tomato Pomodoro: An Italian-inspired sauce featuring plump, whole cherry tomatoes and San Marzano tomatoes, seasoned with aromatic basil and garlic. 1 lb. 8 oz. Lemon Caper Basil: A Mediterranean-inspired sauce featuring capers, sun-dried tomatoes and Parmesan simmered with white wine, lemon and herbs. 1 lb. 10 oz. Sweet Pepper and Olive: A French-inspired sauce featuring red peppers, tomatoes, onions, olives and capers simmered with aromatic sherry vinegar. 1lb. 8 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered flavor. Made in small b...atches, the all-natural sauces make it easy to enjoy Italian regional cuisine even on the busiest weeknights. Simply heat and toss with your favorite cooked pasta. Red Wine Bolognese: A hearty, rustic meat sauce with beef, pork sausage, San Marzano tomatoes and Cabernet Sauvignon wine. 24 oz. Bolognese: Made with Niman Ranch ground beef, browned with vegetables then braised in white wine and roasted tomatoes and a bit of cream. 24 oz. Sweet Italian Sausage: A traditional Sardinian recipe flavored with sweet pork sausages from Niman Ranch pork, slowly simmered with white wine, roasted tomatoes, fresh fennel and spices. 1 lb. 10 oz. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz. Rustic Vegetable: Hand tended from start to finish, so each vegetable ? zucchini, eggplant and three kinds of bell pepper ? retains its full flavor and texture. 25 oz. Tomato Basil: Features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites; 24 oz. Vodka Sauce: Slowly simmered and pureed for a rich flavor and texture, with only a subtle hint of vodka to meld the complex flavors. 26 oz. read more

Williams-Sonoma

In the kitchens of Morocco and North Africa, richly spiced charmoula is a traditional simmering sauce for poultry and fish. Our cl...assic version of this savory red sauce was developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco?s award-winning Aziza restaurant. It incorporates a classic blend of tomatoes, olive oil, lemon juice, herbs and peppery spices. Traditionally used in tagines, charmoula also works well as a braising sauce for poultry, lamb, meatballs, fish and shrimp?or try it as a poaching sauce for eggs. 21 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Inspired by the sauces that grace Italian home kitchens, our handcrafted pasta sauce makes it easy to enjoy the complex, rich flav...or of balsamic vinegar made famous in Modena, Italy. We simmer ripe tomatoes into a thick sauce, combine with fragrant roast garlic and herbs, and then infuse it with the sweet-acidic taste of balsamic. The result is a sauce perfect for any plate of pasta?and a delight for balsamic fans. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4?6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at th...eir peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Inspired by the bountiful markets of Italy in summertime, our handcrafted pasta sauce makes it easy to enjoy the robust flavors of... the season any time of year. We combine ripe tomatoes with sautéed garlic, then simmer with sweet, fire-roasted red peppers, tangy balsamic vinegar and creamy ricotta cheese. Finally, we add herbs at the very end to ensure they retain their fresh flavors and aroma. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4?6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For centuries, Turks have been braising beef and lamb in an earthenware pot known as güveç, using mildly spicy urfa biber and mara...sh peppers and smoky cumin to complement the naturally earthy aroma of the clay. Weve combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours. 1 lb., 4 oz. Made in USA. read more

Williams-Sonoma
$12.95-$20.00
at Williams-Sonoma

In Northern Italy, chefs often finish their tomato sauces with sweet cream from local cows, tempering the acidity of the tomatoes ...and giving the sauces silky texture. Our mild and creamy tomato sauce, enriched with nutty Parmesan cheese, is the perfect base for pizzas with robust toppings like sausage and peppers, but its as good with any meat and even clams. It?s easy to use ? just spread the sauce over your pizza crust, add your favorite toppings and bake to bubbly perfection. 1 lb. 2 oz. (513 g.) Makes three 12" pizzas. Made in USA. read more

Williams-Sonoma
$12.99 $16.95
at Williams-Sonoma

A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small... batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Hand made in small batches and slow simmered for rich, full flavor. Easy to prepare ? simply warm and toss with cooked pasta. Cherry Tomato Pomodoro: An Italian-inspired sauce featuring plump, whole cherry tomatoes and San Marzano tomatoes, seasoned with aromatic basil and garlic. Vegetarian Bolognese Pasta: A Italian-inspired sauce featuring hearty wild mushrooms, tomatoes, Parmesan, red wine, garlic and herbs; 1 lb., 10 oz. Catalan Red Pepper Pasta Sauce: A Spanish-inspired sauce featuring flame-roasted peppers blended with toasted pine nuts, pumpkin seeds and hazelnuts; 1 lb., 8 oz. Made in USA. A Williams-Sonoma exclusive. read more

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