Refine By

Pasta Sauce

A jar of pasta sauce or pesto can transform plain pasta, chicken, or even rice. Shop online for delicious varieties of pesto including artichoke pesto, sun-dried tomato pesto, asparagus pesto, basil pesto aioli, artichoke lemon pesto, balsamic pesto, and basil pesto. Try red sauce in varieties including sweet basil and garlic, tomato basil, lemon caper, arrabiata, artichoke, heirloom tomato, vodka, sausage ragu, marinara, rustic vegetable, and more.
Frontier Soups

Pinwheel tomato slices highlight this basil, yellow pepper, carrot and rice blend for an easy vegetable style tomato soup. Add cre...am, if desired, and serve with a grilled cheese sandwich or, more elegantly, with shrimp and feta cheese. Yields 4-5 12oz servings of Frontier Tomato Basil soup. read more

Victoria
$40.48 $44.00
at Walmart

Victoria Marinara Sauce is made from a delightful blend of all-natural ingredients. This sauce combines imported Italian tomatoes,... pure Italian olive oil and fresh spices to create a taste that tastes almost homemade. It is an ideal accompaniment to serve over your favorite pasta, meat or fish dish. This 25-oz gluten-free sauce is also a cholesterol-free product, making it a smart choice for those with dietary restrictions. This pack comes with six jars, so you can keep your pantry stocked. read more

Rao's
$115.84 $117.94
at Walmart

Based upon the simplicity of traditional southern Italian cooking, Rao's Homemade Marinara Sauce is made from a recipe passed down... from their family to yours. This all-natural sauce provides a good source of vitamin C, is low in saturated fat and cholesterol and is gluten-free. The premium-quality, low-fat marinara sauce can be used for a variety of dishes, including pasta, hot sandwiches and much more. This convenient bundle package of 12 allows you to have plenty on hand. read more

Spices For Less

Additional sizes available. Take your favorite crusty sourdough bread, spread with butter and top with a pinch of Sun Ripened Toma...to Sea Salt. What could be better or easier? The rich tomato flavor is created by a special process that actually incorporates the whole tomato. This is literally tomatoes mixed with sea salt.Suggested Use: Great for soups and sauces, topping appetizers or mixed with herbs to create an amazing spice rub. Can also be used for salads, roasted vegetables, seafood, meats, pasta, finishing, and as a bread dipper with olive oil.Ingredients: Sea salt, TomatoBasic Prep: Ready to use. read more

Spices For Less

Additional sizes available. Sun-Dried Tomatoes are vine-ripened Tomatoes that are picked and dried. Our Sun-Dried Tomatoes are won...derfully fragrant with the sweet flavor of ripe tomatoes. Sun-Dried Tomatoes have long been used in Mediterranean areas; though they are relatively new to the United States gourmet market. Traditionally, sun-drying was one of the few safe ways to preserve produce. Suggested Use: Use in any recipe that calls for Tomatoes. Chopped Sun-Dried Tomatoes are great in breads and bagels or mixed into salads. Add to pizzas, pasta sauces or chile. Marinate and broil with garlic to make an easy and delicious appetizer. Ingredients: Sun dried tomato, salt. Basic Prep: Add Sun-Dried Tomatoes directly into recipe that requires cooking. For use in salads, blanch 30 seconds in boiling water to bring out flavor and soften texture. read more

Spices For Less

Additional sizes available. Sun-Dried Tomatoes are vine-ripened Tomatoes that are picked and dried. Our Sun-Dried Tomato powder is... very fragrant with the sweet flavor of ripe tomatoes. Our powder works well as a flavoring agent in bagels, pasta noodles, salad dressings or rubs. †Suggested Use: Use this powder in breads and pastas to add color and tomato flavor. Ingredients: Sun Dried Tomatoes, Salt. Basic Prep: No preparation required, add to recipe as needed read more

Spices For Less

Additional sizes available. Tomato Powder is made from ground, dried tomatoes. This is a fine, dull red powder that is 60 mesh in ...size. Tomato Powder has a mild tomato flavor.†Suggested Use: Tomato Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs. It can also be used in yeast breads, quick breads or muffins. Add a little to vegetable soup or stews for a richer stock with hint of tomato flavor. Ingredients: Spray Dried Tomato Powder, less than 1% silicon dioxide (anti-caking agent). Basic Prep: Mix tomato powder into flour before adding wet ingredients, about 1/2 ounce for every pound of flour. read more

Starbucks

When ordinary chocolate just won't do, the indulgent flavor of white chocolate is the answer to your chocolate cravings. This 63-f...l oz bottle with a handy dispensing pump makes it easy to add the sweet, creamy flavor of white chocolate to your coffee beverages and desserts. read more

The Scrumptious Pantry

Our foods are crafted to showcase the true flavors of forgotten heirloom varietals and to celebrate good food traditions. The Paw ...Paw is an indigenous fruit, which grows in the Midwest Southern states. It has a tropical flavor, with hints of mango and banana hence also the nicknames such as "Midwest mango" or "Indiana banana". Our Heirloom Fruit Curd uses wild Paw Paws, foraged in Ohio. We blend the fruit with grass-fed butter, organic egg yolks, organic sugar and a little organic lemon juice concentrate and pectin for a luscious spread that is delicious on toast, over pancakes or served in mini tartlets for an elegant dessert. read more

Fusion

sun ripened tomato sea salt - take your favorite crusty sourdough bread, spread with butter and top with a pinch of tomato fusion ...salt. 3.5 oz (99g) - flip top jar read more

Plum Organics
$8.49 $9.99
at Target

Find baby food at Target.com! World baby (6+ months), a stage 2 baby food line inspired by flavors from around the world, encourag...es a love of adventurous eating. These veggie-based blends help tiny tasters explore the unique flavors of mexico, thailand, italy and morocco. -unsweetened, unsalted, and no artificial ingredients -always certified organic -no genetically modified ingredients -convenient, resealable & portable pouch for on the go feeding -100% bpa-free packaging & child safe, recyclable cap read more

Plum Organics
$4.99
at Target

Find pizzas at Target.com! Plum pizza minis organic three cheese & tomato pizza bites 12 ct

Roland Foods

Roland Pesto is a rich uncooked basil sauce that is mainly used on pasta. The basil is blended with olive oil, cheese, walnuts, ca...shew nuts, and spices. Can be used right out of the jar as a spread on crackers. Add to garlic to make garlic pesto bread,... read more

Napoleon
$29.08
at Amazon

The Napoleon Co. is a Seattle based, 4th generation, family owned business importing specialty foods from around the world since 1...903. read more

Scarpetta
$28.40
at Amazon

Fresh. Fast. Easy. Gluten free. Vegetarian. We are committed to using only fresh and natural ingredients in our authentic Italian ...recipes. Great over pasta, lasagna and pizza. Simmer over chicken, meat or fish. These sauces offer many possibilities for use in easy to prepare meals. Conveniently packaged, this jar is microwavable, freezable and re-usable. read more

Scarpetta
$31.06
at Amazon

Fresh. Fast. Easy. Gluten free. Vegetarian. No sugar. No preservatives. Low count on carbs, fat and cholesterol. We are committed ...to using only fresh and natural ingredients in our authentic Italian recipes. Great over pasta, lasagna and pizza. Simmer over chicken, meat or fish. These sauces offer many possibilities for use in easy to prepare meals. Conveniently packaged, this jar is microwavable, freezable and re-usable. read more

Scarpetta
$28.57
at Amazon

Fresh. Fast. Easy. Gluten free. Vegetarian. We are committed to using only fresh and natural ingredients in our authentic Italian ...recipes. Great over pasta, lasagna and pizza. Simmer over chicken, meat or fish. These sauces offer many possibilities for use in easy to prepare meals. Conveniently packaged, this jar is microwavable, freezable and re-usable. read more

Williams-Sonoma

Inspired by the sauces that grace Italian home kitchens, our handcrafted pasta sauce makes it easy to enjoy the complex, rich flav...or of balsamic vinegar made famous in Modena, Italy. We simmer ripe tomatoes into a thick sauce, combine with fragrant roast garlic and herbs, and then infuse it with the sweet-acidic taste of balsamic. The result is a sauce perfect for any plate of pasta?and a delight for balsamic fans. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4?6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Inspired by two classic sauces from Italy, our handcrafted pasta sauce combines aromatic Ligurian-style basil pesto with rustic Tu...scan tomato sauce. We slow-cook ripe tomatoes with sautéed garlic and then stir in basil pesto at the end to impart a herbal flavor and subtle crunch. Finally, a touch of cream melds all the flavors together harmoniously. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at th...eir peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Prep’s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Inspired by the bountiful markets of Italy in summertime, our handcrafted pasta sauce makes it easy to enjoy the robust flavors of... the season any time of year. We combine ripe tomatoes with sautéed garlic, then simmer with sweet, fire-roasted red peppers, tangy balsamic vinegar and creamy ricotta cheese. Finally, we add herbs at the very end to ensure they retain their fresh flavors and aroma. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For centuries, Turks have been braising beef and lamb in an earthenware pot known as güveç, using mildly spicy urfa biber and mara...sh peppers and smoky cumin to complement the naturally earthy aroma of the clay. Weve combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours. 1 lb., 4 oz. Made in USA. read more

Williams-Sonoma
$12.95-$20.00
at Williams-Sonoma

In Northern Italy, chefs often finish their tomato sauces with sweet cream from local cows, tempering the acidity of the tomatoes ...and giving the sauces silky texture. Our mild and creamy tomato sauce, enriched with nutty Parmesan cheese, is the perfect base for pizzas with robust toppings like sausage and peppers, but its as good with any meat and even clams. It’s easy to use – just spread the sauce over your pizza crust, add your favorite toppings and bake to bubbly perfection. 1 lb. 2 oz. (513 g.) Makes three 12" pizzas. Made in USA. read more

Scarpetta
$23.60
at Amazon

Bruschetta's very simplicity lends itself to countless variations. Served warm or cold, use as a bake sauce or condiment for fish ...or poultry, in the oven or on the grill. Mix with pasta for a fantastic cold pasta salad. Bruschetta knows no season! With very little effort, you can create one of the great rustic dishes of Italy. Tradition: Served as a popular appetizer in ancient Rome, bruschetta was made in the summer when local Roma tomatoes were at their peak. The bread was grilled and flavored by rubbing it with garlic and olive oil and topped with tomatoes blended into a sauce. We've recreated this tradition using authentic recipes and savory ingredients for you to enjoy all year long. This container is microwave, freezer and dishwasher safe! read more

Victoria
$21.98
at Amazon

Coming from Palermo, Sicily in 1923, Maria and pelligrino aquilina immigrated to the united states and brought the recipes of the ...old world. Maria began canning the wonderful delicacies of her native Sicily in the tiny backroom., she quickly developed a following of customers who craved her outstanding dishes, including eggplants, peppers and pickles, and in 1929, Victoria was born. Today, Victoria is still a family-run business, one which has not forgotten the principles of its founder or its family roots. read more

Hunt's
$21.05
at Amazon

Made from vine-ripened tomatoes and a special blend of herbs and spices, Hunt's Pasta Sauce is carefully simmered into a thick, ri...ch, flavorful sauce that's sure to make your meals special. read more

Sur La Table

A beloved combination of artichokes and fresh squeezed lemon. Prepare the artichoke antipasti dip on the jar at your next party. U...se these ready-to-eat pestos in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor. 6 oz. read more

Wai Lana
$16.99
at Amazon

Fresh from Wai Lana's kitchen, this all-natural pasta sauce is both delicious and nutritious. To ensure an unrivaled taste experie...nce, we've embraced time-tested culinary traditions from around the world and sourced only the healthiest ingredients. Rarely have flavors this appetizing been captured in a bottle. Tantalize your palate with this subtle peppery sauce made with imported Italian tomatoes. read more

Sur La Table

Harvested by hand in the Liguria region of Italy using high-quality ingredients, this fresh pesto is rich in unique aromas and fla...vors. Pesto Alla Genovese uses basil from the town of San Remo, where the special microclimate and ideal soil favor the growth of the plant, yielding a particularly balanced fragrance and taste. The thick sauce with pine nuts is perfect over pastas, such as trofie, lasagna and tagliolini. It possesses excellent versatility, as it can also be used on pizza or to flavor vegetable soups. This premium pesto proves to be a true culinary tradition of Ligurian cooking. Made in Italy. read more

Victoria
$7.99
at Amazon

Coming from Palermo, Sicily in 1923, Maria and pelligrino aquilina immigrated to the united states and brought the recipes of the ...old world. Maria began canning the wonderful delicacies of her native Sicily in the tiny backroom., she quickly developed a following of customers who craved her outstanding dishes, including eggplants, peppers and pickles, and in 1929, Victoria was born. Today, Victoria is still a family-run business, one which has not forgotten the principles of its founder or its family roots. read more

Sur La Table

Cento’s all-natural, authentically prepared tomato paste is 100% Italian and a favorite of ours for years. We love the innovative ...packaging that makes using and storing the best tomato paste we’ve found so easy. It’s a double concentrate, giving the paste amazingly fresh tomato flavor. The re-sealable tube is the perfect solution when recipes call for only a small amount. Squeeze out what you need, replace top and put the tube in the refrigerator for later. 4.6 oz. Made in Italy. read more

Predator
$5.72
at Amazon

Great White Shark Predator Hot Sauce. This sauce is mixed with six different fruits, so that the "Heat Bite" will actually taste g...ood. This is one blazing fruit stick. NATIONAL CHAMPION Super Hot, Hot Sauce. Peppers has done it again with this great multi purpose sauce ranking at #8 on our top 20 list! It'll burn your taste buds! "This sauce is too hot for "normal" landlubbers. It will attack you with no warning and take a big bite out of your " Use as a food supplement only! One Drop at a time! 2005 NBBQA National Champion! - Won 1st Place Best Hot Sauce 2001 International Champion Chile Pepper Magazine, 1st Place Super Hot category. 2001 National Champion Hot Sauce XXXHot / National Fiery Food Challenge. Seen on "Rocker on the Road" on the TV Food Network in 2004 read more

Olio Carli

In Liguria, Italy, basil grows on just about every hillside that meets the Mediterranean. The landscape is quite dramatic and forb...idding, and not well-suited to many other crops. This region within Genoa invented pesto sauce, and the best pesto in the world still comes from there. Olio Carli takes fresh basil from Liguria and blends it with their delicious olive oil, pine nuts, cheese, garlic, and salt to make an extremely fresh tasting pesto. Carli's pesto contains no preservatives or colorants, yet it maintains a fabulous dark green color. It is an excellent sauce for pasta, but also makes a great topping for cooked vegetables, pizza, or bread. read more

iGourmet

With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this white soy infuse...s wonderful flavor without darkening the color of foods. Compared to traditional dark soy sauce, the more subtle Shiro (or white) soy sauce involves more wheat and has a lighter color and sweeter flavor. The wheat is roasted in hot sand until it turns fox brown in color and yields a fragrant aroma. Then it is coarsely milled to resemble cracked wheat and a small amount of steamed soybeans are mixed with the fragrant, roasted wheat. The soybeans and wheat are mixed together and inoculated with koji seed. Because of this mildness, white soy sauce is a favorite of chefs and mixologists looking to add the flavor of soy without overpowering the flavors and colors of other ingredients. Tamari was first produced as a by-product of the soybean miso. People who were making soybean miso discovered the value of the raw liquid drawn off from the cedar kegs during the fermentation process. Since then, Tamari itself has become a popular soy sauce product. The actual translation of tamari is "puddle," so called by the way it would pool on top of the miso. Many of the kegs now in use for Takumi's soy sauce are two and three centuries old, and through repeated use, they retain certain microorganisms deep within the grain of the wood. Thus, in addition to the traditional practices and techniques handed down within the maker's household from generation to generation, the maker's plant carries another biological tradition of microbial cultures handed down through generations of use. Since genuine Tamari is a non-wheat product, it has a distinctive aroma as well as thicker texture, deeper color, and stronger taste. It is often used for dipping raw fish (sashimi), sautéing teriyaki, and other culinary techniques. read more

Di Bruno Bros

For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini ...Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. read more

Di Bruno Bros
$7.99 $8.99
at Di Bruno Bros

The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Puttanesca sauce made with importe...d olives and capers. read more

Di Bruno Bros
$4.99 $5.99
at Di Bruno Bros

Bartolini Emilio Ciriole Pasta offers long, thin cut pasta similar to linguine, imported from Italy.

Di Bruno Bros
$4.99 $5.99
at Di Bruno Bros

Bartolini Emilio Penne is a classic choice, imported from Italy, using only the finest ingredients.

Di Bruno Bros
$4.99 $5.99
at Di Bruno Bros

Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish.

Stonewall Kitchen

Jim and Jons personal favorite Bursting with artichokes and Mediterranean flavors.

iGourmet

One taste was all it took to convince us that we had to share this wonderful sauce with our loyal customers. Blended in small batc...hes, this inspired pesto is a delight for those yearning for authentic Italian flavor. From the kitchens of Cascina Marchesa, this pesto is the perfect balance of old world tradition and contemporary genius. Pesto with Balsamic Vinegar is a traditional recipe, carefully combining Balsamic Vinegar of Modena, garlic, and cashew nuts - heavenly! For best results, do not heat; simply toss with cooked pasta. read more

Stonewall Kitchen

A traditional rich and creamy pasta sauce for a bit of extraordinary Our Classic Vodka Sauce is rich and creamy, a genuine Italian... classic. Vodka and fresh Romano cheese are added to a traditional sauce creating a delicious, mellow pasta sauce. Classic Vodka Sauce is ideal for pasta lovers that love a creamy sauce. read more

Stonewall Kitchen

Pass the sauce! Its three of our most popular sauces together in one great gift! Pasta lovers everywhere will love it because its ...great to have on hand for "pasta night" or when company comes to call. Includes our Classic Vodka Sauce (18.5 oz.), our robust Roasted Garlic Basil Sauce (18.5 oz.), and our delicious Traditional Marinara Sauce 918.5 oz.). Delizioso! read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping