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Pasta

Pasta is a go-to meal: It's fast to cook, easy to master, and delicious to eat. Shop online for pasta varieties including semolina durum wheat rigatoni, hard amber wheat fusilli, farfalle, black bean orzo, spaghetti, potato gnocchi, tricolor pasta, tagliatelle with black squid ink, whole wheat papardelle, and bucatini.
Prime Pacific
$30.99 $59.99
at Wayfair

Prime Pacific Spaghetti and Linguini Pasta Maker Features: -Adjustable 7 thickness settings.-Stainless steel cutting blade for Spa...ghetti and Linguini.-Removable sturdy bench clamp.-Removable handle for storage.-Product Type: Pasta maker.-Color: Silver.-Primary Material: Metal -Primary Material Details: ..-Operation: Manual.-Adjustable Thickness: Yes -Number of Settings: .-Minimum Thickness: .-Maximum Thickness: ..Dimensions: -Overall Height - Top to Bottom: 6.5.-Overall Width - Side to Side: 8.-Overall Depth - Front to Back: 8.-Overall Product Weight: 6. PPD001 read more

DaVinci
$44.20
at Amazon

Filled with parmesan cheese. 100% Durum wheat semolina. DaVinci is delicious pasta you can feel good about serving to your family.... DaVinci is authentic Italian pasta. Unlike ordinary pastas, DaVinci is made and imported from Italy. DaVinci is made with the finest 100% durum wheat semolina and uses the traditional time honored process of warm air drying for the consistent al dente texture of classic Italian pasta. DaVinci is the perfect pasta for exceptionally delicious meals. You will delight in every bite. Buon Appetito from all of us at DaVinci! No refrigeration required. Product of Italy. read more

DaVinci
$41.04
at Amazon

100% Whole wheat. 100% Natural. DaVinci 100% whole wheat pasta is made in Italy in the traditional way with the finest 100% durum ...whole wheat flour. We use the traditional, time honored process of warm air drying, not flash drying, to ensure the consistent al dente texture of classic Italian pasta. DaVinci 100% whole wheat pasta provides 5 gms of fiber per serving providing 20% of your recommended daily fiber intake. DaVinci 100% whole wheat pasta is the perfect pasta for healthy appetites. You will delight in every bite. Buon Appetito from all of us at DaVinci. Product of Italy. read more

DaVinci
$40.80
at Amazon

Filled with parmesan cheese. 100% Durum wheat semolina. DaVinci is delicious pasta you can feel good about serving to your family.... DaVinci is authentic Italian pasta. Unlike ordinary pastas, DaVinci is made and imported from Italy. DaVinci is made with the finest 100% durum wheat semolina and uses the traditional time honored process of warm air drying for the consistent al dente texture of classic Italian pasta. DaVinci is the perfect pasta for exceptionally delicious meals. You will delight in every bite. Buon Appetito from all of us at DaVinci! No refrigeration required. Product of Italy. read more

Napoleon
$38.93
at Amazon

Napoleon raviolini/tortellini provides a high quality meal for the family, with less than 15 minutes cooking time. You will find o...ur brand offers not only a good value when compared to other brands, but also costs much less than fresh. It is, then, consistent with other Napoleon ingredients-easy to use, great taste and value. Our family-size box serves four hungry people. So when you want a great family meal that fits your busy lifestyle, go with Napoleon Raviolini or Tortellini. read more

DaVinci
$37.99
at Amazon

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air ...drying for the consistent al dente texture of classic Italian pasta. read more

Napoleon
$37.80
at Amazon

Napoleon raviolini/tortellini provides a high quality meal for the family, with less than 15 minutes cooking time. You will find o...ur brand offers not only a good value when compared to other brands, but also costs much less than fresh. It is, then, consistent with other Napoleon ingredients ? easy to use, great taste and value. Our family-size box serves four hungry people. So when you want a great family meal that fits your busy lifestyle, go with Napoleon Raviolini or Tortellini. read more

Barilla
$34.46
at Amazon

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the interna...tionally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company?s behavior and characterize our people. Barilla has always linked its development to customers? wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla?s line of Italian products. Let us transport you with our delicious and high quality pastas. (076808003062) read more

DaVinci
$32.78
at Amazon

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air ...drying for the consistent al dente texture of classic Italian pasta. read more

DaVinci
$32.20
at Amazon

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air ...drying for the consistent al dente texture of classic Italian pasta. read more

Ronco
$30.52
at Amazon

Enjoy the classic taste of this traditional pasta. Ronco Thin Spaghetti is a perfect pairing with a variety of sauces. Make mealti...me an experience the entire family will enjoy. Ronco has been feeding American families for nearly 100 years. Whether linguine, fettuccine, lasagna, something as simple as spaghetti, or one of our many other shapes, Ronco makes pasta for everyone and every occasion. read more

Williams-Sonoma

Colorful pappardelle in a rainbow of all-natural vegetable hues transforms your favorite pasta dishes into edible works of art. It...?s from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy. read more

Williams-Sonoma

For the ultimate Italian comfort food, just cook up a batch of pappardelle, then pair it with your favorite hearty ragù or meat sa...uce. It?s from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy. read more

Williams-Sonoma

Brighten your meals with this beautiful bowtie pasta, artfully colored with natural vegetable dyes. It?s from the Apulia region of... Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy. read more

Ronco
$14.90
at Amazon

With just one single, all-natural ingredient and 2.5x more fiber than regular pasta, Ronco 100% Whole Grain Pasta offers wholesome... goodness with the taste you love from America's classic pasta brand.Put a healthier twist on a classic pasta dish with Ronco 100% Whole Grain Spaghetti. Made from a single ingredient, our Spaghetti has the fiber and heart health benefits you'd expect from Whole Grain and the delicious Ronco taste your family loves. read more

Ronco
$12.56
at Amazon

Enjoy the classic taste of this traditional pasta. Ronco Thin Spaghetti is a perfect pairing with a variety of sauces. Make mealti...me an experience the entire family will enjoy. Ronco has been feeding American families for nearly 100 years. Whether linguine, fettuccine, lasagna, something as simple as spaghetti, or one of our many other shapes, Ronco makes pasta for everyone and every occasion. read more

iGourmet

Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In B...enedetto Cavalieri's "delicate method," water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket. This farfalle ("butterfly" or "bow-tie" pasta) is perfect for serving with chunky tomato and boar ragus, creamy tuna sauces, or tossed in a zesty vinaigrette for pasta salad. read more

iGourmet

Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In B...enedetto Cavalieri's "delicate method", water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket. Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after "Bucato," which means "pierced." These long, narrow tubes are popular in Rome, Naples, and Liguarian dishes, and are perfect in rich, buttery sauces. read more

iGourmet

Our Supreme Orzo blend consists of Saffron Orzo, Fire Roasted Red Pepper Orzo and Porcini Orzo. Delicious in a Pilaf, Pasta E Fagi...oli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Mediterranean Orzo is 1/3 inches long, rice shaped and has a slightly rich flavor. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley". Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. With an array of herbs and spices, as well as the distinct rich flavor of porcini, this orzo is a great complement to any dish. One pound dry yields 6-1/2 cups cooked. read more

iGourmet

This Orzo pasta is made out of Duram semolina flour and black bean powder. Orzo can be combined with any number of herbs, vegetabl...es and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo Is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a versatile ingredient. In Italian, Orzo means "Barley." Since pasta doesn't contain any Barley, the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked. read more

iGourmet

Colored with cuttlefish ink, this pasta makes a dramatic appearance on the plate! The addition of squid ink gives this pasta a mil...d shellfish taste, so it is not surprising it is traditionally served with seafood, especially shellfish. Orzo can be combined with any number of herbs, vegetables and seafood for an unusual and striking plate presentation. Use in Pilafs, salads, sauces or simply dressed with a light pesto. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley." Since Pasta doesn't contain any Barley the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked. read more

iGourmet

This orzo is called "Tuxedo" because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. Orzo is made with Du...rham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and rice shaped. The toothy, firm texture and subtle flavors lend it's use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Traditionally, Orzo has been used with rice to make Pilafs. Orzo like many pastas, has become a flexible and versatile ingredient. In Italian, Orzo means "Barley." Since Pasta doesn't contain any Barley the name is probably in reference to the shape of Orzo. Pasta has been a main stay ingredient in Italian cooking for centuries. Orzo is just one of the many shapes developed for specific uses. One pound dry yields 6 1/2 cups cooked. read more

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