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Williams-Sonoma

Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. Reflecting a distinguishe...d culinary heritage, the premium oil is crafted in France using a custom blend of the Mediterranean?s finest black olive varietals. Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest. The result is a lush, full-bodied oil with delicate overtones of hazelnut and almond. Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking. This exceptional olive oil is crafted for us in Nice, France at the Moulin Alziari, a historic mill where artisans use ancestral techniques that originated nearly 2000 years ago. 34 fl. oz. Made in France. read more

Williams-Sonoma

These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for... over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils? pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor?an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma
$44.00 $49.90
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Hand selected by our merchants who travel the world in search of the best products for your kitchen, this versatile set of olive o...il and vinegar makes the perfect gift for food lovers or an indispensable staple to have on hand for your own culinary creations. The unfiltered extra-virgin olive oil and artisan-crafted Champagne vinegar are ideal for dressing green salads, drizzling over sliced garden-fresh vegetables and herbs, or for a host of other uses. Williams-Sonoma house olive oil: From the Lucero family, producers of olive oil for three generations, this award-winning unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality, warm green color, and its smooth, buttery taste and light, peppery finish. Champagne vinegar: Since the 1890s, the Dumangin family has been making high-quality sparkling wine and champagne vinegar in a tiny village in the Champagne region of France. This exceptionally flavorful elixir is made from Champagne that?s been filtered and transformed into vinegar over a 5-week period, then aged in casks for 12 months. The result is a bright, fresh flavor that is unparalleled on the market today. Olive oil: 25.4 oz. Vinegar: 12 oz. Olive oil made in USA. Vinegar made in France. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pres...sed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy. read more

Williams-Sonoma

In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious c...eremonies. Today, the term identifies this award-winning extra-virgin olive oil from Californias Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA. read more

Williams-Sonoma

This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex ...fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falcó, the estate crafts exceptional wines and olive oils using innovative technology. Marqués de Griñón Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain. Cold-pressed from a blend of three olives - Arbequina, Picual and Manzilla within two hours of hand harvesting. Gleaming golden hue with very light grass-green tones. The aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mown grass, artichokes and green almonds. Smooth, fruity, complex flavor reveals a persistent finish dominated by a pleasant spiciness. High polyphenol content makes the oil rich in healthful antioxidants and promotes a long shelf life. Excellent for dipping bread; drizzling over fish, vegetables and soups; making salad dressings (with very little vinegar required); drizzling on desserts. 16.9 fl. oz. Made in Spain. read more

Williams-Sonoma

This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the ...hills overlooking the Arno valley. Because the areas soil and microclimate are ideal for growing olives, the estate?s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy. read more

Williams-Sonoma

Marfugas award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. A...rtisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italys DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oils quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy. read more

Williams-Sonoma

Essential for any garlic lover?s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, c...reating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse?s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese. 17 oz. Made in USA. read more

Williams-Sonoma

Northern Italy?s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to loca...l dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy. read more

Williams-Sonoma

A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marina...des, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels. Set Includes: 25-Year Barrel-Aged Balsamic Vinegar: Grapes are slowly cooked and combined with older balsamic vinegar to help speed acidification, then transferred to oak barrels, which infuse it with the woods aroma. An Old World process that creates an intensely flavorful vinegar with a subtle balance of sharp aromatic flavors; 16.9 oz. Made in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste certified by the California Olive Oil Council. From the Lucero family, producers of olive oil for three generations; 25.4 oz. Made in USA. Drizzle separately over grilled meats and vegetables, or use the set together to make salad dressings or as a dip for crusty bread. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$49.95 $59.90
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Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Cr...afted with care by expert purveyors, they?re exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives, which produces an oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams-Sonoma Balsamic Vinegar of Modena: A blend from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in oak casks. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Williams-Sonoma House Olive Oil: 25.4 oz.; made in USA . Barrel-Aged Balsamic Vinegar: 15.5 oz.; made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This exceptional olive oil comes to us from a regenerated grove of 100-year-old olive trees, located just above Lake Garda in nort...hern Italy. Three varieties of olives are hand pressed within two hours of being picked to ensure maximum freshness. Made by hand in limited quantities with Casaliva, Leccino and Pendolino olive varieties. Intense fruity flavor with a hint of pepper. Produced using organic farming and biodynamic methods, which includes natural filtration through muslin to keep from bruising the oil. Cholesterol-free and high in antioxidants, including vitamins A, E and K. Granted an H.S. (High Standard) certification for exact compliance to stringent production rules and regulations. Ideal for drizzling over salads, fish and chicken dishes. 8.4 fl. oz. Product of Italy. read more

Williams-Sonoma

To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety?...famous for its intense olive flavor. We?ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables?or mix with balsamic vinegar to create a delicious dip for crusty bread. This distinctive oil is crafted for us by the Lucero family, producers of fine olive oil for three generations. 25.4-fl.-oz. bottle. Made in USA. read more

Williams-Sonoma

With its light aroma, mild flavor and rich in fatty acids, coconut oil is a wonderful complement to baking and cooking. Rich, crea...my and free of trans fats and cholesterol, it performs beautifully in place of butter and shortening, and adds distinctive taste to stir-fries and sautés. Our organic, raw oil is prepared from fresh organic coconut meat, cold pressed and bottled in its pure, unrefined state?the result is a flavorful, creamy oil with its natural nutrients intact. Unrefined, non-hydrogenated and free of chemicals, preservatives and trans fats. Prepared at temperatures below 118°F, the oil is a pure, raw food. Naturally cholesterol free. Solid at room temperature; melts to a clear liquid. Use instead of butter in baking, stir-fries and sautés. Delicious in smoothies, drizzled over popcorn and in homemade mayonnaise. Certified organic and kosher. 11.5 fl. oz. read more

Williams-Sonoma

Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California?s Central Valley, this extra-virgin oli...ve oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA. read more

Williams-Sonoma

This single-varietal extra-virgin olive oil is crafted from tiny arbequiña olives harvested exclusively from groves on the Coreysa... Estate in Andalusia, Spain. Its light, delicate character makes this buttery golden oil an exceptionally versatile pantry staple. Showcasing a proud artisanal tradition, this premium oil is crafted exclusively from the arbequiña olive, an esteemed Spanish varietal. 33.8 fl. oz. Made in Spain. read more

Williams-Sonoma

From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% Cal...ifornia-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with ...wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor. The exclusive, patent-pending process does not expose the oil to light or heat, thereby preserving the oil?s freshness and shelf life. The extra-virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma. Partners well with everything from meats and poultry to vegetables and fresh bread. 6.7 oz. Made in California?s Napa Valley by The Smoked Olive. read more

Williams-Sonoma

Savor three extraordinary flavors with this gift set from the Lucero family, producers of olive oil in Northern California for thr...ee generations. It includes two award-winning varieties of their extra-virgin olive oil, made from olives grown near the Lucero mill and cold pressed within hours of harvesting, and a fig balsamic vinegar from Modena, Italy. Sevillano Extra-Virgin Olive Oil: Sevillano olives are a Mediterranean variety that has flourished in Californias Tehama County for nearly 100 years. This unique olive oil has a fruity, delicate flavor with hints of apricot and banana combined with an earthy quality and a soft, smooth finish. Enjoy its distinctive flavor on salads and pasta dishes. Manzanillo Extra-Virgin Olive Oil: An assertive olive oil with a robust aroma, strong olive fruit flavor and peppery finish. Excellent for bread dipping when paired with balsamic vinegar. Fig Balsamic Vinegar: This is a true Italian balsamic crafted in Modena, but with lower acid and higher sugar for American palates. Enjoy its smooth, nutty flavor for deglazing meats and for drizzling over Gouda or aged cheddar cheese, fresh fruit and salads, even ice cream. Three 3.38-oz. bottles, one of each variety. Olive oils made in USA; vinegar made in Italy. read more

Williams-Sonoma

Savor the authentic flavors of the Turkish countryside in this award-winning extra-virgin olive oil. Showcasing a proud artisanal ...tradition, the single-varietal oil is crafted exclusively from early-harvest Ayvalik (Edremit) olives grown on the historic Makaron Farm, located in the North Aegean part of Turkey. The olives are hand picked, then crushed and cold-pressed within a few hours of harvesting. To preserve its distinctive flavors and aroma, the olive oil is presented in a patented stainless-steel bottle. Prized for its fresh, fruity taste and luminous greenish-gold hue, this mild olive oil is a perfect partner for everything from crusty breads, salads and vegetables to pastas, risottos and grilled meats. 8.4 oz. Made in Turkey. read more

Williams-Sonoma
$20.00 $25.90
at Williams-Sonoma

When you?ve got our dipping oils on your pantry shelf, it?s easy to whip up impressive appetizers at a moments notice. Each starts... with California?s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$12.95-$25.90
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When you?ve got our Lemon Herb dipping oil on your pantry shelf, it?s easy to whip up impressive appetizers on a moments notice. W...e start with California?s best arbequina extra-virgin olive oil and infuse it with the sunny aroma and flavor of Meyer lemons, complemented with savory thyme, parsley and garlic. A delicious dip for crusty bread, the oil also adds lively flavor to green salads, seasonal vegetables, grilled meats, pasta, pizza and frittatas. 8.5 fl. oz. Made in USA. read more

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