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Sur La Table

From the heart of Piedmont, truffle-infused accents to enhance the flavor of pasta, meat, vegetables, salads and more. The oil has... a bouquet of fresh vegetables, almonds, fresh flowers and fruit while the salt is grey salt from the Atlantic Ocean; use in hot and cold dishes. read more

Williams-Sonoma

Northern Italy?s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to loca...l dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy. read more

Sur La Table

Add the rich, earthy taste of black truffles to your gourmet meals with this cold-pressed extra-virgin olive oil from Italy. Delic...ious on pastas, cured meats, salads and more. Manufacturer: TartufLanghe Capacity: 3.38 oz. Ingredients: Extra-virgin olive oil; black winter truffle (tuber melanosporum) Made in Italy read more

Sur La Table

This unique 100% organic white truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. read more

Sur La Table

This unique 100% organic black truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. The French adore the black truffle, giving it the name of ?Perigord?. read more

Sur La Table

When cool weather arrives, nothing satisfies more than mushroom-flavored dishes. Porcini and truffle olive oil is made of extra-vi...rgin olive oil infused with porcini and truffle. Black truffle aroma comes from Grasse, on the French Riviera, famous for its production of aromas and fragrances. Enhances the flavor of fish, white meat and seafood salads. Made in France. 250 ml (8.3 fluid oz.) read more

iGourmet

Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the bla...ck truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December and is also used raw, thinly sliced over pasta, risotto, or omelettes. It has a very strong, pleasant aroma. The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes. This quality truffle oil from De Medici achieves its pungent, woodsy aroma and earthy flavor by balancing the white truffle infusion with the delicate flavor of Ligurian EVOO. This compares favorably to the more commonly available truffle oils made with Umbrian oil, as the more forceful Umbrian extra virgin blocks the truffle flavor while only letting its aroma come through. Add a dash of this important condiment to pasta, risotto, eggs, or just about anything that needs an earthy, perhaps garlicky kick. read more

D'Artagnan

The truffle is one of nature's greatest treasures, and now the essence of the elusive white truffle can be readily at hand with ou...r exquisite oil. read more

D'Artagnan

Add a drizzle of luxury with our black truffle oil. Made exclusively for us in France, it?s a brilliant way to transform meat, gam...e, pasta and even soups. read more

iGourmet

Truffle lovers rejoice! This premium white truffle oil uses only real, organic white truffles to flavor the organic extra virgin o...live oil. Da Rosario products are the first and only 100% USDA certified organic truffle products on the U.S. market. They have already gained a cult following from chefs and gourmet retailers nationwide for their affordability and pure truffle flavor, in contrast to their synthetic impostors using chemical aromi. Upgrade everyday meals on a budget with real truffle flavor in classic and comfort food dishes. Unlike the synthetic blends, this white truffle oil has a soft, earthy flavor that is a bit gentler and more well-rounded than those oils that rely on extract flavorings. read more

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