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Olive Oil Sale

Sur La Table
$8.99 $16.95
at Sur La Table

Extra-virgin olive oil has a nice, natural essence of mustard that is wonderful when prepared with fish and meats, especially stea...k. Also tastes delicious as an ingredient in vinaigrette, sauces and dips. A product of Italy. read more

Williams-Sonoma
$14.99 $24.95
at Williams-Sonoma

From the Lucero family, producers of olive oil for three generations, this olive oil is made from 100% California-grown olives, ha...nd-harvested in a five-week period once per year and milled within hours on a custom Westfalia olive mill. Fresh mandarin oranges are milled with the olives, imparting a bright citric flavor and floral aroma. The oil is racked for several months, allowing sediment to settle, making the oil more stable. Delicious in a vinaigrette, this versatile oil may find its way into other courses, mixed with syrup on pancakes or even drizzled over vanilla ice cream. 250 ml. Made in USA. read more

Sur La Table
$13.99 $28.00
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The extraordinary Romanelli Quattro extra virgin olive oil is produced from a proprietary blend of Pendolino and Ascolano olives. ...Manufacturer: Malibu Olive Company Ingredients: Pendolino and Ascolano olives Capacity: 375 ml/12.7 oz. Made in the USA Pleasing buttery aroma Robust, peppery finish Great finishing oil For pastas, steaks, stews, cheeses and soups Perfect complement to the chef?s kitchen A wonderful condiment for the table read more

Sur La Table
$11.99 $24.95
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Awarded D.O.P. status, this exceptional olive oil has a sweet, delicate flavor and soft fruity aroma. The oil is obtained by the n...atural drip method to preserve all of the oil?s best characteristics: a lightly veiled green color and a smooth, balanced flavor. Expect low acidity, extremely low peroxides, and absolutely no imperfections. The perfect finishing oil on legumes, grilled meats and vegetables. Bottled in dark glass to protect it from light and preserve its quality. 25.3 oz. D.O.P.: PROTECTED DESIGNATION OF ORIGIN Production from harvest to bottling guaranteed to have been executed within the Umbria region of Italy according to traditional production methods. read more

Lucero
$11.99 $24.95
at Sur La Table

This smooth and mild, light fruit olive oil has a buttery, delicate pepper finish that's perfect for dressing pasta salads, drizzl...ing over popcorn or potatoes, marinating chicken or fish or dipping bread, and is ideal for baking. The Mission olive is a Spanish mono-varietal that flourishes in the lush California groves. Handpicked in mid December, they're milled within hours of harvesting to ensure the highest level of freshness and quality. This olive oil is cold pressed and unfiltered, naturally grown and certified by the California Olive Oil Council. Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country's most delicious olives. Corning's century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. read more

Sur La Table
$9.99 $19.95
at Sur La Table

All of the fragrances and aroma of Italy are contained within this genuine 100% Italian extra virgin olive oil. Characterized by i...ts lightly veiled green color, this oil has a smooth, balanced flavor, an intense aroma and a sweetness and delicacy on the palate. Great finishing oil on pasta, vegetables, meat and fish. The oil is bottled in dark glass to protect it from light and preserve its quality. Produced exclusively from olives grown, harvested and bottled in Italy. 25.3 oz. read more

TerraMater
$9.99 $19.95
at Sur La Table

This unique olive oil is produced from the season?s first olives in Chile?s fertile Curico Valley, well known for its premium wine... estates. First cold pressed, TerraMater is lightly filtered and bottled after only 12 hours of decantation. A young oil of complexity and character?bitter, spicy but well-balanced with a grassy earthy-green color. The flavor is herbal with a sensation of artichoke, celery, green tomato and pepper, nut and almond notes. 16.9 oz. Made in Chile. read more

Sur La Table
$8.99 $20.00
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This distinct oil has a minty herb aroma with freshly grated apples and pears, followed by cut salad and culinary herb flavors. Id...eal for pasta sauces and roasting meats and vegetables, this extra virgin olive oil also tastes delicious with salads, on bruschetta, in soups, or with fish and seafood. From San Martino in Pensilis. read more

Sur La Table
$8.99 $16.95
at Sur La Table

Delightfully zesty, this Italian favorite is produced at the end of harvest by infusing ground chili peppers in Colonna extra virg...in olive oil. Delicious in pasta sauce, drizzled on bean soups, or as a dip for fresh-baked bread. Imported from Italy. read more

Sur La Table
$5.99 $10.95
at Sur La Table

Imported from France, these olives posses a rich, piquant flavor that makes them perfect for Salad Niçoise or any dish that requir...es a bit of Mediterranean flavor. Includes: 7 oz. Ingredients: Olives, vegetable oil, extra-virgin olive oil, Provence herbs, salt Made in France read more

iGourmet
$6.99 $9.99
at Igourmet.com

Nestled in the fertile Mejerda Valley of North Central Tunisia, the Mahjoub family produces one of the finest olive oils available... in the world market today. Handpicked in December and January, just as they are turning from green to black, the olives are crushed in the family's ancient gear press. Decantation of the resulting oil from the vegetable water is done by hand, in a process known as "a la feuille". This unfiltered oil is emerald in color with aromas of freshly picked vegetables. Soft and clean on the palate with a lingering, prickly finish. Certified Organic. read more

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