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Olive Oil

Sur La Table
$8.99 $16.95
at Sur La Table

Extra-virgin olive oil has a nice, natural essence of mustard that is wonderful when prepared with fish and meats, especially stea...k. Also tastes delicious as an ingredient in vinaigrette, sauces and dips. A product of Italy. read more

Sur La Table

Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin ...olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is really endless! Sonoma?s smoky flavor is so versatile it?s an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste. read more

Lucero

Delivering a zesty mouthful of fresh Meyer lemon, Lucero?s Meyer Lemon Crushed Olive Oil is all natural. Meyer lemons are freshly ...picked from California?s Central Valley along with olives picked in Corning to create this award winning flavored oil. Transform your cooking when you drizzle this over corkscrew pasta, grilled chicken or fish, and pair it with our Lucero Balsamic Vinegar for bread dipping. Step outside the box and try this oil over vanilla ice cream. Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country?s most delicious olives. Corning?s century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. A product of the USA. read more

Sur La Table

Aromatic and sweet, organic Meyer lemons are crushed with fresh, hand-harvested California mission olives to product this flavorfu...l extra-virgin olive oil. Add to steamed vegetables, arugula salads, heirloom tomatoes, pasta and Parmesan to give your foods a delicious zest. Pairs well with Champagne vinegar. read more

Williams-Sonoma

This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex ...fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falcó, the estate crafts exceptional wines and olive oils using innovative technology. Marqués de Griñón Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain. Cold-pressed from a blend of three olives - Arbequina, Picual and Manzilla within two hours of hand harvesting. Gleaming golden hue with very light grass-green tones. The aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mown grass, artichokes and green almonds. Smooth, fruity, complex flavor reveals a persistent finish dominated by a pleasant spiciness. High polyphenol content makes the oil rich in healthful antioxidants and promotes a long shelf life. Excellent for dipping bread; drizzling over fish, vegetables and soups; making salad dressings (with very little vinegar required); drizzling on desserts. 16.9 fl. oz. Made in Spain. read more

Sur La Table

Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery..., but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain. read more

Sur La Table

This unique 100% organic white truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. read more

Williams-Sonoma

Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. Reflecting a distinguishe...d culinary heritage, the premium oil is crafted in France using a custom blend of the Mediterranean?s finest black olive varietals. Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest. The result is a lush, full-bodied oil with delicate overtones of hazelnut and almond. Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking. This exceptional olive oil is crafted for us in Nice, France at the Moulin Alziari, a historic mill where artisans use ancestral techniques that originated nearly 2000 years ago. 34 fl. oz. Made in France. read more

Sur La Table

This unique 100% organic black truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. The French adore the black truffle, giving it the name of ?Perigord?. read more

Williams-Sonoma

This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pres...sed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy. read more

Sur La Table

When cool weather arrives, nothing satisfies more than mushroom-flavored dishes. Porcini and truffle olive oil is made of extra-vi...rgin olive oil infused with porcini and truffle. Black truffle aroma comes from Grasse, on the French Riviera, famous for its production of aromas and fragrances. Enhances the flavor of fish, white meat and seafood salads. Made in France. 250 ml (8.3 fluid oz.) read more

Williams-Sonoma
$44.00 $49.90
at Williams-Sonoma

Hand selected by our merchants who travel the world in search of the best products for your kitchen, this versatile set of olive o...il and vinegar makes the perfect gift for food lovers or an indispensable staple to have on hand for your own culinary creations. The unfiltered extra-virgin olive oil and artisan-crafted Champagne vinegar are ideal for dressing green salads, drizzling over sliced garden-fresh vegetables and herbs, or for a host of other uses. Williams-Sonoma house olive oil: From the Lucero family, producers of olive oil for three generations, this award-winning unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality, warm green color, and its smooth, buttery taste and light, peppery finish. Champagne vinegar: Since the 1890s, the Dumangin family has been making high-quality sparkling wine and champagne vinegar in a tiny village in the Champagne region of France. This exceptionally flavorful elixir is made from Champagne that?s been filtered and transformed into vinegar over a 5-week period, then aged in casks for 12 months. The result is a bright, fresh flavor that is unparalleled on the market today. Olive oil: 25.4 oz. Vinegar: 12 oz. Olive oil made in USA. Vinegar made in France. A Williams-Sonoma exclusive. read more

Williams-Sonoma

These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for... over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils? pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor?an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy. read more

Sur La Table

Bring the taste of Provence to your kitchen. Lavender-infused olive oil adds wonderful flavor to dressings. Drizzle over cooked me...ats, roasted or steamed vegetables, pasta, fish and chicken. For a unique and surprisingly delicious treat, drizzle over vanilla gelato or ice cream. A product of France. 5 oz. read more

Goodhealth
$18.46
at Amazon

For centuries, olive oil has been one of the mainstays of the Mediterranean diet. Today, olive oil evokes images of the old countr...y with its simpler and slightly slower lifestyle what we like to think of as the good life. We have tried to capture a part of this lifestyle by using 100% olive oil to kettle cook our chips. read more

Williams-Sonoma

In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious c...eremonies. Today, the term identifies this award-winning extra-virgin olive oil from Californias Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA. read more

Williams-Sonoma

This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the ...hills overlooking the Arno valley. Because the areas soil and microclimate are ideal for growing olives, the estate?s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy. read more

Williams-Sonoma

Marfugas award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. A...rtisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italys DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oils quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy. read more

Williams-Sonoma

Essential for any garlic lover?s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, c...reating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse?s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese. 17 oz. Made in USA. read more

Williams-Sonoma

Northern Italy?s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to loca...l dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy. read more

Williams-Sonoma
$49.95 $59.90
at Williams-Sonoma

Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Cr...afted with care by expert purveyors, they?re exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives, which produces an oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams-Sonoma Balsamic Vinegar of Modena: A blend from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in oak casks. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Williams-Sonoma House Olive Oil: 25.4 oz.; made in USA . Barrel-Aged Balsamic Vinegar: 15.5 oz.; made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marina...des, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels. Set Includes: 25-Year Barrel-Aged Balsamic Vinegar: Grapes are slowly cooked and combined with older balsamic vinegar to help speed acidification, then transferred to oak barrels, which infuse it with the woods aroma. An Old World process that creates an intensely flavorful vinegar with a subtle balance of sharp aromatic flavors; 16.9 oz. Made in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste certified by the California Olive Oil Council. From the Lucero family, producers of olive oil for three generations; 25.4 oz. Made in USA. Drizzle separately over grilled meats and vegetables, or use the set together to make salad dressings or as a dip for crusty bread. A Williams-Sonoma exclusive. read more

S & B
$5.85
at Amazon

S&B Foods Inc., since its foundation in 1923 as a pioneer of manufacturing pure made-in-Japan curry powder, has strived to improve... the quality of life and food culture through our various products focusing on peppers and spices, such as garlic, for which we have the largest share in Japan. read more

Williams-Sonoma

This exceptional olive oil comes to us from a regenerated grove of 100-year-old olive trees, located just above Lake Garda in nort...hern Italy. Three varieties of olives are hand pressed within two hours of being picked to ensure maximum freshness. Made by hand in limited quantities with Casaliva, Leccino and Pendolino olive varieties. Intense fruity flavor with a hint of pepper. Produced using organic farming and biodynamic methods, which includes natural filtration through muslin to keep from bruising the oil. Cholesterol-free and high in antioxidants, including vitamins A, E and K. Granted an H.S. (High Standard) certification for exact compliance to stringent production rules and regulations. Ideal for drizzling over salads, fish and chicken dishes. 8.4 fl. oz. Product of Italy. read more

Williams-Sonoma

To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety?...famous for its intense olive flavor. We?ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables?or mix with balsamic vinegar to create a delicious dip for crusty bread. This distinctive oil is crafted for us by the Lucero family, producers of fine olive oil for three generations. 25.4-fl.-oz. bottle. Made in USA. read more

Williams-Sonoma

This single-varietal extra-virgin olive oil is crafted from tiny arbequiña olives harvested exclusively from groves on the Coreysa... Estate in Andalusia, Spain. Its light, delicate character makes this buttery golden oil an exceptionally versatile pantry staple. Showcasing a proud artisanal tradition, this premium oil is crafted exclusively from the arbequiña olive, an esteemed Spanish varietal. 33.8 fl. oz. Made in Spain. read more

Williams-Sonoma

From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% Cal...ifornia-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California?s Central Valley, this extra-virgin oli...ve oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA. read more

Williams-Sonoma

Savor three extraordinary flavors with this gift set from the Lucero family, producers of olive oil in Northern California for thr...ee generations. It includes two award-winning varieties of their extra-virgin olive oil, made from olives grown near the Lucero mill and cold pressed within hours of harvesting, and a fig balsamic vinegar from Modena, Italy. Sevillano Extra-Virgin Olive Oil: Sevillano olives are a Mediterranean variety that has flourished in Californias Tehama County for nearly 100 years. This unique olive oil has a fruity, delicate flavor with hints of apricot and banana combined with an earthy quality and a soft, smooth finish. Enjoy its distinctive flavor on salads and pasta dishes. Manzanillo Extra-Virgin Olive Oil: An assertive olive oil with a robust aroma, strong olive fruit flavor and peppery finish. Excellent for bread dipping when paired with balsamic vinegar. Fig Balsamic Vinegar: This is a true Italian balsamic crafted in Modena, but with lower acid and higher sugar for American palates. Enjoy its smooth, nutty flavor for deglazing meats and for drizzling over Gouda or aged cheddar cheese, fresh fruit and salads, even ice cream. Three 3.38-oz. bottles, one of each variety. Olive oils made in USA; vinegar made in Italy. read more

Williams-Sonoma

Savor the authentic flavors of the Turkish countryside in this award-winning extra-virgin olive oil. Showcasing a proud artisanal ...tradition, the single-varietal oil is crafted exclusively from early-harvest Ayvalik (Edremit) olives grown on the historic Makaron Farm, located in the North Aegean part of Turkey. The olives are hand picked, then crushed and cold-pressed within a few hours of harvesting. To preserve its distinctive flavors and aroma, the olive oil is presented in a patented stainless-steel bottle. Prized for its fresh, fruity taste and luminous greenish-gold hue, this mild olive oil is a perfect partner for everything from crusty breads, salads and vegetables to pastas, risottos and grilled meats. 8.4 oz. Made in Turkey. read more

Williams-Sonoma

A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with ...wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor. The exclusive, patent-pending process does not expose the oil to light or heat, thereby preserving the oil?s freshness and shelf life. The extra-virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma. Partners well with everything from meats and poultry to vegetables and fresh bread. 6.7 oz. Made in California?s Napa Valley by The Smoked Olive. read more

Williams-Sonoma
$14.99 $24.95
at Williams-Sonoma

From the Lucero family, producers of olive oil for three generations, this olive oil is made from 100% California-grown olives, ha...nd-harvested in a five-week period once per year and milled within hours on a custom Westfalia olive mill. Fresh mandarin oranges are milled with the olives, imparting a bright citric flavor and floral aroma. The oil is racked for several months, allowing sediment to settle, making the oil more stable. Delicious in a vinaigrette, this versatile oil may find its way into other courses, mixed with syrup on pancakes or even drizzled over vanilla ice cream. 250 ml. Made in USA. read more

iGourmet

Since 1878, the LeBlanc family has been using age-old techniques to grind seeds and fruits on the same stone mill based in the tow...n of Iguerande in southern Burgundy. Except for adding electricity, Huilerie J. LeBlanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. This is a product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault and Millaut to renowned restaurant chefs from Chez Panisse and Viognier. The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, as well as being "cold pressed". In the cold press process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. read more

Stonewall Kitchen

This simple accompaniment can take on multiple taste variations but the best of the best is what we use in our Stonewall Kitchen E...xtra Virgin Olive Oil. We use the first cold press of olives to guarantee the finest and purest oil. Use alone as a dip for breads or simply use in everything else: marinades vinaigrettes, sautes, on fresh greens, pasta salads...the list goes on. read more

iGourmet

The Smoked Olive Extra Virgin Olive Oil is made from fresh, premium California olives. Their unique cold-smoking process (patent p...ending) preserves the flavors and integrity of the olive oil, for quality you can taste. Available in two varieties: Sonoma: the award winning Sonoma blend has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes Napa: This blend has a light smoky flavor, with a robust olive finish. For those who love a more pronounced olive flavor, this is a superb award winning olive oil! Napa is irresistible when drizzled over most pasta dishes and sumptuous on vine-ripened tomatoes or roasted asparagus. Try mixing it with mayonnaise for dipping artichokes and you'll never turn back! Varieties Sold Separately. read more

iGourmet

Morgenster is an estate bottled and produced extra virgin olive oil from Stellenbosch, South Africa. Located in the heart of the r...ich, wine growing region, the Morgenster Estate's award winning oil contains no additives or preservatives and is neither filtered nor refined. Made with a blend of 14 Italian varieties of olives, this oil imparts flavors of artichokes, green apples, and almonds and is followed by a long, peppery finish. It is the first South African oil to receive the prestigious L'Orciolo d'Oro Award and also scored an amazing 97 points in both the 2010 and 2011 editions of Flos Olei. (The L'Orciolo d'Oro Award was started as a competition to judge the best Italian produced oils and was opened up to international oils in 1999.) Morgenster is the only extra virgin olive oil from South Africa - the origin and terroir that produces some of the world's greatest wines. Located in the Stellenbosch region, the epicenter of South African wine production, Morgenster has the advantage of working closely with wine experts and horticulturalists, as is the case with so many of the world's greatest oils. This allows them to expertly care for their trees, to produce the finest oil on harvest day. Drizzle this fabulous oil over beans, couscous, fish, or grilled vegetables. read more

Emeril

Emeril?s Extra Virgin Olive Oil for is packed in Italy and is lights enough for everyday cooking. Pressed to achieve beautiful col...or, flavor and acidity, the olive essence is captured in every bottle. Toss with your favorite salad or pasta dish, or set out in a bowl for dipping artisan bread. read more

Emeril

Emeril?s elegant stackable cruet set combines hand-filled bottles of extra-virgin olive oil and balsamic vinegar. Distinguished by... delicate flavor and a subtle finish, the pure extra-virgin olive oil is taken exclusively from the cold-pressing of olives while the balsamic vinegar yields an intense flavor that blends beautifully with the oil?s buttery taste. Create salad dressings or a delicious dip for crusty bread, or use drizzled over tomato slices and grilled vegetables. 8.4 fl. oz. each. Two-piece set. read more

Emeril

Emeril?s Special Reserve Extra Virgin Olive Oil is produced using high quality hand-picked Mediterranean olives, then cold pressed... and hand bottled. Packaged in a sleek and attractive tin, Emeril?s Special Reserve Olive Oil makes the perfect gift for any occasion. read more

Di Bruno Bros

Straight out of Palermo, we are proud to present our latest discovery, Di Bruno Bros. Unfiltered Extra Virgin Sicilian Olive Oil.

Di Bruno Bros

A Di Bruno's favorite! Beautiful greenish-gold fruity Sicilian olive oil, rich and buttery.

Overstock Art
$268.00
at Amazon

20 by 24" Oil Painting On Canvas Hand painted oil reproduction of one of the most famous Van Gogh paintings, Olive Trees with the ...Alpilles in the Background. The original masterpiece was created in 1889. Today it has been carefully recreated detail-by-detail, color-by-color to near perfection. Why settle for a print when you can add sophistication to your rooms with a beautiful fine gallery reproduction oil painting. Vincent Van Gogh's restless spirit and depressive mental state fired his artistic work with great joy and, sadly, equally great despair. Known as a prolific Post-Impressionist, he produced many paintings that were heavily biographical. This work of art has the same emotions and beauty as the original by Van Gogh. Why not grace your home with this reproduced masterpiece. It is sure to bring many admirers! Frame Description: Vintage Creed Frame-Distressed Rich Black Stained Wood with Gold Liner. read more

Lucero

From Lucero, a fourth-generation California olive grower from Corning, a rural community with a history of producing the country?s... most delicious olives, comes this wonderful gift set. This four-piece set includes 8½-oz bottles of Lucero?s balsamic vinegar, peach vinegar, 100% Mission extra virgin olive oil, and Arbequina Three-Star-Blend extra virgin olive oil. Lucero?s balsamic vinegar originates in Modena, Italy, and is an Italian classic created in an intriguing New World style. Made with all-natural ingredients, this full and rich, subtly spicy vinegar is handcrafted with the same high-quality standards as Lucero olive oils. Lucero?s peach balsamic vinegar also originates in Modena, Italy, and is a modern take on an Italian classic. Made with all-natural ingredients, this delightfully aromatic, peach-infused vinegar is handcrafted with the same high-quality standards as Lucero olive oils. Lucero?s 100% Mission olive oil is a smooth and mild, light fruit olive oil with a buttery, delicate pepper finish that?s perfect for dressing pasta salads, drizzling over popcorn or potatoes, marinating chicken or fish, or dipping bread, and is ideal for baking. The Mission olive is a Spanish mono-varietal that flourishes in the lush California groves. Handpicked in mid December, they?re milled within hours of harvesting to ensure the highest level of freshness and quality. This olive oil is cold pressed and unfiltered, naturally grown and certified by the California Olive Oil Council. Lucero?s Arbequina olive oil is cold pressed and unfiltered, 100% natural, and their lightest and smoothest. It?s fruity with buttery notes, well balanced and can be used generously in everyday cooking and baking, topping fresh salad greens or pastas, and dipping your favorite breads. read more

Academia Barilla

Academia Barilla?s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect de...gree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Italian extra virgin olive oil is very versatile: use for sautéing, dipping or to lend a distinct olive flavor to a variety of dishes. Three liters. read more

Sur La Table

This superior extra virgin olive oil is sourced solely from French communities and obtained using only mechanical processes, makin...g it excellent for drizzling and dipping as well as cooking. Includes: 16 oz. Ingredients: Extra virgin olive oil Made in France read more

Sur La Table

The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a... well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest, resulting in a gleaming, pleasantly pungent oil that has garnered the attention of oil experts around the world. Packaged in dark Bordeaux-style glass with the royal Griñon crest. 2008 Award-Winner: Outstanding Oil at the Fancy Food Show. Manufacturer: Marques de Griñon Includes: 16.9 oz (500 ml) Ingredients: Extra virgin olive oil Made in Spain read more

Badia A Coltibuono

This classic Tuscan olive oil has a golden-yellow hue and a delicious balance of fruity flavors with a hint of toasted nuts. Oil i...s slightly bitter, with a peppery sensation at the back of your palate, a common attribute of late-harvest olive oils. Reserve for drizzling over the most full-bodied of dishes. Made in Italy. 16.9 oz. read more

Sur La Table

Elegant, subtle and well-balanced oil is made from Arbequina, Picual Hojiblanca and Morisca olives. Attributes of fruity green oli...ves, undertones of fresh-cut grass, green almond, dried tomatoes, ripe banana and a slight, final touch of pepper. Add to salad dressings and citrus salads, or drizzle over bread. Ideal for grilling fish, meats and vegetables. From the Perales de Valdueza estate, in the province of Badajoz, Spain. read more

Sur La Table

A L?Olivier has been producing premium extra virgin olive oil for 188 years. This oil has a mild olive flavor, and is especially g...ood drizzled on cold dishes such as salads and raw dishes. Oil is beautifully presented in mini-drum barrel that preserve the oil?s freshness. Made in France. 25.3 oz. read more

Sur La Table

Obtained directly from olives solely by mechanical means, this superior unfiltered olive oil is full of vigorous Mediterranean fla...vors. Produced on the Ravida estate ?La Gurra,? the award-winning oil classified ?ottimo? is a blend of three Sicilian olive varieties: Cerasuola, Biancolilla and Nocellara. The olives are grown naturally?without fertilizers or pesticides?and cold pressed within eight hours of picking. The color is golden green, with an aroma that?s intense and fruity. You?ll discover flavors of fresh olives, green grass, tomato and almond. This oil has a slightly peppery taste with a hint of bitterness. 500 ml. read more

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