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These flavored extra virgin olive oils are premium products compared to lesser infusions. Rather than merely infusing, Villa Manod...ori brand flavored olive oils are made by blending premium quality extra virgin olive oil with 100% natural essential oils that provide the various flavorings. Using a unique distillation process that preserves the integrity of the essential oils' aroma and taste, maximum flavor is maintained because no cooking is involved in extraction. The olive oil itself is made from select olives that are cold pressed with care. We offer four piquant flavors: Lemon: This oil is excellent to season green salads and fish. Rosemary: This oil is suitable to aromatize roasted meats and boiled meats. Garlic: This oil is great for seasoning bruschetta, fish, and shellfish. Chili: This oil gives flavor to sauces, seasons meat, pasta, or try drizzled on cheese. Varieties sold separately. read more

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Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the bla...ck truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December and is also used raw, thinly sliced over pasta, risotto, or omelettes. It has a very strong, pleasant aroma. The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes. This quality truffle oil from De Medici achieves its pungent, woodsy aroma and earthy flavor by balancing the white truffle infusion with the delicate flavor of Ligurian EVOO. This compares favorably to the more commonly available truffle oils made with Umbrian oil, as the more forceful Umbrian extra virgin blocks the truffle flavor while only letting its aroma come through. Add a dash of this important condiment to pasta, risotto, eggs, or just about anything that needs an earthy, perhaps garlicky kick. read more

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Olivado Extra Virgin Avocado Oil is quite simply the pressed juice of New Zealand's finest quality ripe avocados. Olivado can call... it Extra Virgin because its pressed at temperatures below 55F and contains an acid content of just 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable and can degrade very quickly, so after extraction the Olivado subjects the oil to a unique and natural process that completely stabilizes it, retaining the goodness for up to 2 years in an uponened bottle. Among the healthiest infused oils, it has a high smoke point of 500F. Try their infused Extra Virgin Avocado Oils. Olivado's special, deep infusion method creates intense flavor profiles.: Olivado Chili Infused Avocado Oil: Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys and pasta. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards. Olivado Basil Infused Avocado Oil: Illuminated delicate flavor and aroma of fresh, hand picked basil. Wonderful when used with pasta, seafood and chicken or simple bread dipping, or create your own, personal culinary masterpiece! Explore the endless possibilities. Olivado Lemon Infused Avocado Oil: A light and zesty balance of elegant citrus flavors. Wonderful with salads, fish, chicken and baked goods or create your own, personal culinary masterpiece! Olivado Rosemary Infused Avocado Oil Earthy aromas create the perfect accent for red meats, salmon, potatoes, crusty sour dough, or create your own, personal culinary masterpiece! Varieties sold separately. read more

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