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Coconut Oil

Sur La Table

La Tourangelle organic refined coconut oil is a great substitute for shortening. It has no trans fats and is made from organic coc...onuts expeller-pressed within four days of hand harvesting. Having neutral flavor and medium-high smoke point (365°F), it?s excellent for sautéing, stir-frying and baking. No refrigeration is required after opening. Certified organic by California certified organic farmers. 14 oz. Made in the Philippines. read more

Williams-Sonoma

With its light aroma, mild flavor and rich in fatty acids, coconut oil is a wonderful complement to baking and cooking. Rich, crea...my and free of trans fats and cholesterol, it performs beautifully in place of butter and shortening, and adds distinctive taste to stir-fries and sautés. Our organic, raw oil is prepared from fresh organic coconut meat, cold pressed and bottled in its pure, unrefined state?the result is a flavorful, creamy oil with its natural nutrients intact. Unrefined, non-hydrogenated and free of chemicals, preservatives and trans fats. Prepared at temperatures below 118°F, the oil is a pure, raw food. Naturally cholesterol free. Solid at room temperature; melts to a clear liquid. Use instead of butter in baking, stir-fries and sautés. Delicious in smoothies, drizzled over popcorn and in homemade mayonnaise. Certified organic and kosher. 11.5 fl. oz. read more

World Market

Why We Love It Our unrefined Island Essentials Organic Coconut Oil is a longtime favorite cooking staple throughout Southeast Asi...a. Rich in essential nutrients, it adds a natural flavor and the fresh smell of coconuts to anything you bake or sauté. Plus, it's completely trans fat free, providing a perfect healthy substitute to shortening. What You Need To Know Made of unrefined coconut oil Made in Philippines Product Specifications 14 oz. read more

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