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Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

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Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

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This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden cas...ks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for twelve years, the vinegar continues to grow more complex. Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled. AGED FOR 12 YEARS read more

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Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken... from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. AGED 25 YEARS. read more

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A perfect combination of new and old, this stylish bottle contains a vinegar recipe which dates back to the Roman Empire. Its labe...l is made of thin metal, creating a polished effect. The bottle also contains the highly sought-after "4 Leaf" Balsamic Vinegar of Modena. Perfect for drizzling over parmigiano reggiano or grana padano cheese, this full-bodied vinegar has a superb sweet taste, syrupy texture, and the aroma of cooked grapes. Its quality is only exceeded by traditional balsamics costing ten to fifteen times more. For a special treat, drizzle some over ice cream or fresh fruits. Our premium Balsamics are manufactured by Acetum, Modena's most trusted and respected producer of Balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" process which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, balsamic by Acetum guarantees exceptional flavor. read more

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Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

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Known and revered by great chefs the world over, Balsamic Vinegar from Modena is a unique and unmistakeable product. This IGP cert...ified bottle of Organic Balsamic by Gino Toschi is an especially fine example of balsamic craftsmanship. The quality of the products is Cermet-approved and the whole Toschi line bears the label of the Consorzio Produzione Certificata, a guarantee of the quality of the raw materials used and of the processing methods. The three rings logo that adorns every bottle was inspired by the magnificent Sala degli Anelli (Hall of Rings) in the Medieval Vignola Castle. The rings represent Constancy, Purity and Loyalty and the values these words have expressed over the centuries marry perfectly with Gino Toschi Organic Balsamic Vinegar from Modena. The product is matured in Croatian oak barrels for a period lasting a minimum of 2 months. It is the combination of the climate of Modena, the carefully selected raw organic materials, and the slow, natural maturation period in wood that are the fundamental requisites needed to ensure that the final product is unique and matchless. read more

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Minus 8 began as a hobby for two Canadian food lovers, whose identity must remain anonymous due to the extreme demand for this pro...duct. Heavily sought-after by the world's most outstanding chefs, Minus 8 vinegar (named for the temperature at which the grapes are picked to produce its base wine), is deep, complex and sweet. Up until May 2004, when igourmet convinced the reluctant pair to share their exquisite product, Minus 8 was unavailable on the retail market. Everything about Minus 8 is kept secret. It is produced near Niagara Falls, however the exact location is not published. Its makers produce Minus 8 the same way ice wine is made. Grapes are left on the vine past the typical harvest season and freeze at the onset of winter. The frozen grapes are then harvested by hand once temperatures cool down below -8 degrees Celsius, then immediately pressed to extract their concentrated juice. A blend of juices from various grape varietals is made into wine, then aged in oak barrels using the Solera system to create Minus 8 vinegar. Less than 5,000 bottles of this sweet vinegar are made each year, and we are offering it to you in the exclusive chef's 200 ML (6.76 FL OZ) bottle. Loved by Jean-Georges Vongerichten (Jean-Georges Restaurant in New York), David Daniels (The Federalist in Boston), Philippe Rispoli (Aureole in Las Vegas), and numerous other top chefs, Minus 8 can be drizzled over entrees, incorporated into a marinade, or even sipped as a digestive. It is also perfect as an ingredient in dressings, sauces, or reductions. Enjoy it with meats, fish, duck, chicken, and cheeses. read more

iGourmet

It's thanks to wine that vinegar exists. It is the natural offspring. It's a fact- leave a bottle of wine uncorked and it will bec...ome vinegar. Indeed, the word ?vinegar' comes from the French vin aigre, meaning sour wine. Tracing back to find its inventor is impossible. It is a stroke of luck that works so well. One finds traces of vinegar production in Egypt and in Mesopotamia more than 5000 years ago. Imported from France, this vinegar is white wine containing a whole tarragon sprig and natural tarragon flavor. This vinegar is perfect for salad dressings and marinades, and is particularly good in fish and chicken dishes. read more

iGourmet

This thick, fragrant sauce from Menu contains morsels of strawberries, enhanced by the sweet-and-sour taste of balsamic vinegar. I...deal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also wonderful over pastries and ice cream. Use it as a cooking sauce over roasts, tenderloins and poultry, too. Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world. read more

iGourmet

This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels ...of a particular type of wood. As the vinegar ages in the wood barrels for many years, the flavors of the wood work to enhance the qualities of the grape-based vinegar. Each of these I Legni Balsamics is rated "3 Leaf" on the leaf scale that ranges from 1 to 4, proudly bearing the 3 Leaf symbol on the neck of the bottle. The three varieties are Cherry, Oak and Chestnut. Each is an excellent condiment for drizzling over grilled meats or chicken. read more

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Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaura...nt in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box. read more

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Imported from Belgium, Belberry's deliciously balanced fruit vinegar are for special occasion dishes or to make your favorite vina...igrette recipe really special. Made of fresh fruits and wine vinegar, these vibrant vinegars add a tart flash of flavor to any dish. Just mix the fruit vinegars with some extra virgin olive oil and you have a delicious and original dressing. Serve these to your guests and enjoy the applause. The original recipes of the traditionally made jams, marmalades, and vinegars of Belberry have been crafted more than a century ago. Since then they have been preserved carefully as valuable treasures. The secret of Belbelly, with it's brimful of taste? Fruits worldwide are selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open red copper kettle... and the loving hand of their 'master preserver'. The different varieties - from the big classics to the more dared combinations ? will bring you each time in ecstasy during your daily meals. Available in the following flavors: Cameroon Mango. Fresh Lime. Green Cucumber. Kalamansi Citrus. Varieties Sold Separately. read more

iGourmet

Four of our favorite extra virgin olive oils and vinegars for the connoisseur are found here. Let us help you prepare a memorable ...vinaigrette or dress roasted vegetables, pasta, and beans. Each of these high quality oils and vinegars is a stunning product by itself, but when combined they create true culinary magic. This assortment includes: Albereto Unfiltered Organic Extra Virgin Olive Oil: Organic, unfiltered extra virgin olive oil made exclusively from frantoio, leccino, and pendolino olives grown on the small Albareto Estate in Tuscany. (500 ml) Arbosana Unfiltered Extra Virgin Olive Oil by La Boella: Imported from Spain, Arbosana oil has a complex flavor profile, which characterizes the variety. At "Molí la Boella" the family takes great care at each step in the production process of the oils. (500 ml) Rosato Wine Vinegar from Modena: A new wine vinegar from Modena, the new Rosato sweet and zesty vinegar is truly unique product from Mazzetti. Produced from rose wine, this vinegar is the perfect balance of fruitiness and acidity. (500 ml) Moscatel Vinegar by Castell de Gardeny: In 1908, Agusia Badia i Badia founded Castell de Gardeny in Mollerussa, Spain. It was originally set up as a winery devoted to selling high quality wines and vinegars. This Moscatel vinegar is made with sweet wine from the white grape muscatel variety.(250 ml) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Black Maple Magic is a flavored balsamic vinegar produced from blending 100 grain balsamic vinegar with a mixture of maple syrup, ...spices and flavor. The appearance is black to brown-black and has a smooth velvety texture. The taste is that of conventional balsamic vinegar with a sweet note and mild maple flavour. read more

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