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La Tourangelle
$11.95

La Tourangelle organic refined coconut oil is a great substitute for shortening. It has no trans fats and is made from organic coc...onuts expeller-pressed within four days of hand harvesting. Having neutral flavor and medium-high smoke point (365°F), it’s excellent for sautéing, stir-frying and baking. No refrigeration is required after opening. Certified organic by California certified organic farmers. read more

$30.00

The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for ...a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest, resulting in a gleaming, pleasantly pungent oil that has garnered the attention of oil experts around the world. Packaged in dark Bordeaux-style glass with the royal Griñon crest. 2008 Award-Winner: Outstanding Oil at the Fancy Food Show. read more

$20.00

This unique 100% organic white truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. read more

$17.00

When cool weather arrives, nothing satisfies more than mushroom-flavored dishes. Porcini and truffle olive oil is made of extra-vi...rgin olive oil infused with porcini and truffle. Black truffle aroma comes from Grasse, on the French Riviera, famous for its production of aromas and fragrances. Enhances the flavor of fish, white meat and seafood salads. read more

$19.00

This unique 100% organic black truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. The French adore the black truffle, giving it the name of “Perigord”. read more

Marca Verde
$9.95

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the ...finest Italian and Greek olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread. The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper. This is easily the most versatile olive oil we've ever tested. It's even an excellent oil for everyday cooking. 33.8 oz. Made in Italy. read more

O Olive Oil
$19.00

Aromatic and sweet, organic Meyer lemons are crushed with fresh, hand-harvested California mission olives to product this flavorfu...l extra-virgin olive oil. Add to steamed vegetables, arugula salads, heirloom tomatoes, pasta and Parmesan to give your foods a delicious zest. Pairs well with Champagne vinegar. read more

The Smoked Olive
$24.00

Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin ...olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is really endless! Sonoma’s smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste. read more

Columela Arbequina
$24.00

Smooth, fruity, unfiltered extra virgin olive oil from southern Spain. 17 fl. oz.

Columela
$22.00

Made from first cold-pressed blend of Spain's Picual, Hojiblanca, Ocal and Arbequin olives for the ultimate in freshness. All oliv...es are hand-picked, using only the best for superior quality. Columela extra virgin olive oil offers a light, fruity flavor that enhances—not overpowers—food. Contains less than half of one percent acidity for silky smoothness. Made in Spain. 17 oz. read more

O Olive Oil
$12.00

Versatile vinegar is made of Sonoma, California champagne aged with a twist of fresh lemon. Bright, crisp, light and dry, it?s per...fect splashed over grilled shrimp and sea salt, on summer salads with blood orange slices, or try with grilled or steamed vegetables for amazing results. 6.8 oz. Made in the USA. read more

A L’Olivier
$15.95

Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the hear...t and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor. read more

La Tourangelle
$12.00

Pressed from early-harvest, estate-grown picual olives, this extra virgin olive oil is processed within two hours of picking for l...ow acidity and outstanding taste. The resulting oil is certified organic and GMO-free, and boasts a well-balanced, intense and fruity flavor profile with a light, peppery finish. Olive oil is best for medium-heat applications and is ideal for use in marinades and sauces. Propellant-free spray bottle is perfect for dressing salads and vegetables, prepping meats or applying an even coat of oil to a skillet or sauté pan. read more

Lucero
$21.00

Delivering a zesty mouthful of fresh Meyer lemon, Lucero’s Meyer Lemon Crushed Olive Oil is all natural. Meyer lemons are freshl...y picked from California’s Central Valley along with olives picked in Corning to create this award winning flavored oil.Transform your cooking when you drizzle this over corkscrew pasta, grilled chicken or fish, and pair it with our Lucero Balsamic Vinegar for bread dipping. Step outside the box and try this oil over vanilla ice cream.Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country’s most delicious olives. Corning’s century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. read more

A L’Olivier
$17.00

Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, m...aking mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion are particularly fragrant, resulting in an intensely aromatic oil to which a small amount of candied lemon is added to balance the natural tartness. read more

A L’Olivier
$15.95

This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs partic...ularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings. read more

Olio Santo
$16.95

Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatil...e it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients every home chef should have in the cupboard. In fact, since 1997, the award-winning Olio Santo extra virgin olive oil has been one of the most respected California brands on the market, and each bottle is now harvest dated, so you can be assured the freshest possible oil. Please store in a dark, cool place. 16.9 oz. A product of the USA. read more

Badia A Coltibuono
$28.00

This classic Tuscan olive oil has a golden-yellow hue and a delicious balance of fruity flavors with a hint of toasted nuts. Oil i...s slightly bitter, with a peppery sensation at the back of your palate, a common attribute of late-harvest olive oils. Reserve for drizzling over the most full-bodied of dishes. Made in Italy. 16.9 oz. read more

O Olive Oil
$15.00

Fresh garlic is slowly kettle-roasted, giving the cold-pressed extra virgin olive oil a smoky, nutty flavor. Excellent as a dippin...g oil, or tossed with fingerling potatoes, sea salt, and rosemary and roasted in the oven. No extracts or added flavoring; just superior, artisan-quality olive oil made in small batches. read more

O Olive Oil
$19.00

Delicious and distinctive olive oil is made by crushing organic Morro blood oranges on a stone-press one batch at a time with hand...picked olives from the hills of Northern California. Marinate fish, chicken, and pork with amazing results or drizzle over vegetables and salad. 8½ oz. read more

Sur La Table
$19.95

You can taste Italian tradition and passion in every drop of this olive oil made exclusively from fresh Italian olives. Our chefs ...recommend using it when grilling meat, drizzling it on cooked vegetables, soups, and much more. This one-of-a-kind oil is also the one to grab when preparing dressings for salads. read more

California Olive Ranch®
$14.00

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking ca...kes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many options. Made in the USA.Tasting notes: Delicate EVOO Fruity nose Smooth and buttery tongue Very slight peppery finish Goes Well With:When baking cakes and cookiesFor all-purpose mayonnaise and mashed potatoesWith tender salad greens read more

$29.95

Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of f...reshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and makes an excellent cooking or finishing oil. This incredible oil is harvested from 40 hectares of olive trees and milled in its own mill, ensuring the tightest level of control through every step of production. read more

$19.95

Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery..., but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain. read more

$9.95

Bring the taste of Provence to your kitchen. Lavender-infused olive oil adds wonderful flavor to dressings. Drizzle over cooked me...ats, roasted or steamed vegetables, pasta, fish and chicken. For a unique and surprisingly delicious treat, drizzle over vanilla gelato or ice cream. A product of France. 5 oz. read more

Fattoria Estense
$19.95

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in ...oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry. Each is 250 ml. read more

Fattoria Estense
$10.00

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in ...oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry. Each is 250 ml. read more

$29.95

Our most popular balsamic—the best we’ve ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak ...barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory.Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy. read more

Giuseppe Giusti
$26.00

The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. Aged in th...e barrels of the famous Giusti cask deposit, this is a sophisticated choice for salads, omelettes, meat, fish and veal. Noted in the book 101 Things to Buy Before You Die. Made in Italy. read more

Giuseppe Giusti
$38.00

Dense, with a pleasantly sweet aftertaste, this balsamic is perfect for barbecue meats, fish, cheese, fruit and more. Add directly... to all your favorite foods as a thick and delicious sauce. Made in Italy. 8.45 fl. oz. read more

Boyajian Inc
$10.00

Perfect for stir frying, sautéing or adding a rich, aromatic note to vinaigrettes and marinades, this oil has a deep color and th...e rich, nutty flavor of toasted sesame seeds. Boyajian oils, vinegars and extracts are made from finest all-natural ingredients and are widely praised by home cooks and professional chefs alike for their delicious flavors and nuanced aromas. read more

Villa Mondori
$46.00

A remarkable glaze for steak, pork and poultry, balsamic vinegar is delicious when drizzled over risotto, greens or berries, Villa... Manodori vinegar has a vibrant dark color and rich aroma that reflect a century of family tradition from Massimo Bottura, acclaimed chef of Osteria Francescana in Modena, Italy. Produced in limited quantities, this exquisite vinegar begins with locally grown trebbiano grapes which are aged in oak, chestnut and juniper barrels. 8½ ounces. read more

$59.95

With a lovely, full flavor complete with hints of chocolate, figs and toasted malt, this balsamic perfectly complements both sweet... and savory dishes.Made exclusively from Trebbiano vineyards grapes, which are pressed immediately after picking and fermented in open top barrels until reduced. The must is then aged in oak barrels, producing a vinegar with a beautifully rich color and velvety texture. read more

$13.00

A sparkling addition to delicate greens and vinaigrettes, this vinegar incorporates the crisp, light accents of California Champag...nes, this elegant bottle is a delicious gift.The packaging shown in the Additional Views (the striped container) is no longer available. read more

$12.00

Fresh palomino grapes are aged outdoors in toasted white-oak barrels using a 60-year-old European family starter. California apric...ot wine is added during aging to create an amber, smooth, aromatic finish. Smoky apricot notes of this sherry vinegar serve well with lentils or hearty fall soups. Sherry & chopped shallots make a lovely vinaigrette with extra-virgin olive oil. read more

$15.00

Produced from the finest Californian wines using the time-honored Orleans fermentation process, Kimberly artisanal vinegars balanc...e robust, varietal wine flavors with just the right amount of acidity—perfect for vinaigrettes, reductions and everyday use. This Champagne vinegar is aged in wooden barrels for a robust flavor and is certified organic by California Certified Organic Farmers. read more

$12.95

Produced from the finest Californian wines using the time-honored Orleans fermentation process, Kimberly artisanal vinegars balanc...e robust, varietal wine flavors with just the right amount of acidity—perfect for vinaigrettes, reductions and everyday use. This Cabernet Sauvignon vinegar is aged in wooden barrels for a robust flavor and is certified organic by California Certified Organic Farmers. read more

$14.95

Produced from sweet white Trebbiano grapes, this vinegar features a fresh, delicate flavor that pairs perfectly with grilled veget...ables and fish. Following time-honored techniques, fifth-generation family-owned producers use only indigenous grapes from Cattani’s own vineyards. Because the sweet, richly perfumed must is not cooked, but reduced at low temperatures, the vinegar is a soft golden color—without the bleaching or additives commonly used in other white balsamic vinegars. read more

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