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Oils & Vinegar

A good cook always has a wide selection of oils and vinegars on hand to use as ingredients in most dishes -- from salads to stir-fries and everything in between. Try flavorful varieties including extra virgin olive oil, sweet Muscat vinegar, infused wine vinegar, white truffle oil, rice vinegar, habanero-infused extra virgin olive oil, Italian dipping oil, roasted garlic oil, chardonnay vinegar, four berry wine vinegar, and more.
Spectrum
$48.24 $52.14
at Walmart.com

Spectrum's Organic Red Wine Vinegar is aged patiently from a blend of organic Italian grapes for a splendid, full-flavored vinegar... ideal in classic vinaigrettes. read more

Crate & Barrel

Gourmet small-batch condiments elevate everything you add them to and make a great gift for the home chef. Old Town Oil was founde...d in 2007 by four brothers from Chicago, producing what has been described as a playground for your palate. This sampler brings together some of the company's most popular products-Herb Olive Oil, Fig Balsamic Vinegar, Signature Extra Virgin Olive Oil And Reserve Balsamic Vinegar-for experimentation with vinaigrettes, marinades, sauces, bread and cheese service, baking and more. -Tuscan Herb Olive Oil, Fig Balsamic, Signature Extra Virgin Olive Oil and Reserve Balsamic -Shelf life: 2 years -Made in Italy read more

Crate & Barrel

Gourmet small-batch condiments elevate everything you add them to and make a great gift for the home chef. Old Town Oil was founde...d in 2007 by four brothers from Chicago, producing what has been described as a playground for your palate. This sampler brings together some of the company's most popular products-Herb Olive Oil, Fig Balsamic Vinegar, Signature Extra Virgin Olive Oil And Reserve Balsamic Vinegar-for experimentation with vinaigrettes, marinades, sauces, bread and cheese service, baking and more. -Tuscan Herb Olive Oil, Fig Balsamic, Signature Extra Virgin Olive Oil and Reserve Balsamic -Shelf life: 2 years -Made in Italy read more

Vietri

Everyone's favorite dipping oil for bread, cheese and fruit gets a chic new home in the form of this genuine Italian stoneware hol...der. 8and#190H 24 oz. Stoneware Dishwasher safe Handmade in Italy - Color: No Color - Size: No Size read more

Newman's Own
$8.39
at Target

Find vinegar and cooking wine at Target.com! Newmans own organic balsamic vinegar 17oz

Sur La Table

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added. 3½ oz. read more

Sur La Table

Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added. 3½ oz. read more

Overstock Art
$268.00
at Amazon

20 by 24" Oil Painting On Canvas Hand painted oil reproduction of one of the most famous Van Gogh paintings, Olive Trees with the ...Alpilles in the Background. The original masterpiece was created in 1889. Today it has been carefully recreated detail-by-detail, color-by-color to near perfection. Why settle for a print when you can add sophistication to your rooms with a beautiful fine gallery reproduction oil painting. Vincent Van Gogh's restless spirit and depressive mental state fired his artistic work with great joy and, sadly, equally great despair. Known as a prolific Post-Impressionist, he produced many paintings that were heavily biographical. This work of art has the same emotions and beauty as the original by Van Gogh. Why not grace your home with this reproduced masterpiece. It is sure to bring many admirers! Frame Description: Vintage Creed Frame-Distressed Rich Black Stained Wood with Gold Liner. read more

Sur La Table

From Lucero Olive Oil, this 12-piece set includes 1.7-oz. bottles of seven different olive oils: Ascolano, Mission, Manzanillo, An...thony?s Blend, Arbequina, Meyer lemon and Mandarin orange, as well as five balsamic vinegars: traditional, blueberry, wild cherry, fig and red apple. FEATURES Ascolano is a medium-intensity olive oil with a mild pepper finish. Drizzle over linguini, bruschetta, tomatoes and mozzarella, grilled fish, steamed vegetables or serve with your favorite bread. Anthony?s Blend is an all-natural, cold-pressed and unfiltered blend of Frantoio, Leccino, Pendolino and Manzanillo olives. Bold and daring, it?s perfect for all your finishing touches in the kitchen. Manzanillo brings pizzazz to any pasta or as a dressing for a salad of fresh tomatoes, feta and cured olives?it?s also exceptional for bread dipping when paired with balsamic vinegar and seasonings. Arbequina is fruity with buttery notes. Use it in everyday cooking and baking, or to top fresh salad greens or pastas and dip your favorite breads. Meyer lemon crushed olive oil is mild and smooth, with bursts of lemon. Mandarin orange is mild with rich orange flavor and an enticing smooth citrus finish. Lucero?s balsamic vinegars originate in Modena, Italy. Made with all-natural ingredients, these vinegars are handcrafted with the same high-quality standards as Lucero olive oils. The balsamic is a full and rich, subtly spicy vinegar. The blueberry vinegar is exciting and invigorating. Wild cherry is sweet with a cascade of intense cherry notes. Fig is sultry and rich with intense berry notes, and red apple is fragrant with stimulating ripe apple flavors. read more

Sur La Table

With a lovely, full flavor complete with hints of chocolate, figs and toasted malt, this balsamic perfectly complements both sweet... and savory dishes. Made exclusively from Trebbiano vineyards grapes, which are pressed immediately after picking and fermented in open top barrels until reduced. The must is then aged in oak barrels, producing a vinegar with a beautifully rich color and velvety texture. 8½ ounces. Made in Italy. read more

Sur La Table

From Lucero, a fourth-generation California olive grower from Corning, a rural community that has a history of producing the count...ry's most delicious olives, comes this wonderful gift set. Corning's century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. This two-piece set includes a 16.9-oz. bottle of 100% Ascolano extra virgin olive oil and a 16.9-oz. bottle peach balsamic vinegar. Lucero's peach balsamic vinegar originates in Modena, Italy, and is a modern take on an Italian classic. Made with all-natural ingredients, this delightfully aromatic, peach-infused vinegar is handcrafted with the same high-quality standards as Lucero olive oils. California's most award-winning olive oil?87 medals and counting in the last 5 years alone?Lucero 100% Ascolano is a well-balanced, medium-intensity, fruity olive oil with a mild pepper finish. The Ascolano olive is a Tuscan mono-varietal that flourishes in California's Mediterranean climate. Handpicked in late November, they're milled within hours of harvesting to ensure the highest level of freshness and quality. This great all-purpose olive oil is cold pressed and unfiltered, naturally grown and certified by the California Olive Oil Council. Drizzle over linguini, bruschetta, tomatoes and mozzarella, grilled fish or steamed vegetables, or serve with your favorite bread. read more

Sur La Table

From Lucero, a fourth-generation California olive grower from Corning, a rural community with a history of producing the country?s... most delicious olives, comes this wonderful gift set. This four-piece set includes 8½-oz bottles of Lucero?s balsamic vinegar, peach vinegar, 100% Mission extra virgin olive oil, and Arbequina Three-Star-Blend extra virgin olive oil. Lucero?s balsamic vinegar originates in Modena, Italy, and is an Italian classic created in an intriguing New World style. Made with all-natural ingredients, this full and rich, subtly spicy vinegar is handcrafted with the same high-quality standards as Lucero olive oils. Lucero?s peach balsamic vinegar also originates in Modena, Italy, and is a modern take on an Italian classic. Made with all-natural ingredients, this delightfully aromatic, peach-infused vinegar is handcrafted with the same high-quality standards as Lucero olive oils. Lucero?s 100% Mission olive oil is a smooth and mild, light fruit olive oil with a buttery, delicate pepper finish that?s perfect for dressing pasta salads, drizzling over popcorn or potatoes, marinating chicken or fish, or dipping bread, and is ideal for baking. The Mission olive is a Spanish mono-varietal that flourishes in the lush California groves. Handpicked in mid December, they?re milled within hours of harvesting to ensure the highest level of freshness and quality. This olive oil is cold pressed and unfiltered, naturally grown and certified by the California Olive Oil Council. Lucero?s Arbequina olive oil is cold pressed and unfiltered, 100% natural, and their lightest and smoothest. It?s fruity with buttery notes, well balanced and can be used generously in everyday cooking and baking, topping fresh salad greens or pastas, and dipping your favorite breads. read more

Williams-Sonoma

Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a s...eries of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. Handcrafted from Trebbiano grapes using traditional artisanal methods. Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico. Wonderful glazed over steak, pork or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens. 8.5 oz. Made in Italy. read more

Williams-Sonoma

Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. Reflecting a distinguishe...d culinary heritage, the premium oil is crafted in France using a custom blend of the Mediterranean?s finest black olive varietals. Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest. The result is a lush, full-bodied oil with delicate overtones of hazelnut and almond. Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking. This exceptional olive oil is crafted for us in Nice, France at the Moulin Alziari, a historic mill where artisans use ancestral techniques that originated nearly 2000 years ago. 34 fl. oz. Made in France. read more

Williams-Sonoma

This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pres...sed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy. read more

Williams-Sonoma
$49.95 $59.90
at Williams-Sonoma

Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Cr...afted with care by expert purveyors, they?re exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives, which produces an oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams-Sonoma Balsamic Vinegar of Modena: A blend from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in oak casks. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Williams-Sonoma House Olive Oil: 25.4 oz.; made in USA . Barrel-Aged Balsamic Vinegar: 15.5 oz.; made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marina...des, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels. Set Includes: 25-Year Barrel-Aged Balsamic Vinegar: Grapes are slowly cooked and combined with older balsamic vinegar to help speed acidification, then transferred to oak barrels, which infuse it with the woods aroma. An Old World process that creates an intensely flavorful vinegar with a subtle balance of sharp aromatic flavors; 16.9 oz. Made in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste certified by the California Olive Oil Council. From the Lucero family, producers of olive oil for three generations; 25.4 oz. Made in USA. Drizzle separately over grilled meats and vegetables, or use the set together to make salad dressings or as a dip for crusty bread. A Williams-Sonoma exclusive. read more

Sur La Table

A one-of-a-kind, limited-production vinegar created to celebrate four centuries of Giusti's legendary craftsmanship. Made from the... most precious grapes, aged for years in barrels dating back to the 1800s. An exceptional addition to many recipes, this full-bodied vinegar has a lasting sweet aftertaste perfect for steak and chicken, a wedge of Parmigiano-Reggiano, fresh strawberries, ice cream and much more. Made in Italy. 8.45 fl. oz. read more

Williams-Sonoma
$44.00 $49.90
at Williams-Sonoma

Hand selected by our merchants who travel the world in search of the best products for your kitchen, this versatile set of olive o...il and vinegar makes the perfect gift for food lovers or an indispensable staple to have on hand for your own culinary creations. The unfiltered extra-virgin olive oil and artisan-crafted Champagne vinegar are ideal for dressing green salads, drizzling over sliced garden-fresh vegetables and herbs, or for a host of other uses. Williams-Sonoma house olive oil: From the Lucero family, producers of olive oil for three generations, this award-winning unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality, warm green color, and its smooth, buttery taste and light, peppery finish. Champagne vinegar: Since the 1890s, the Dumangin family has been making high-quality sparkling wine and champagne vinegar in a tiny village in the Champagne region of France. This exceptionally flavorful elixir is made from Champagne that?s been filtered and transformed into vinegar over a 5-week period, then aged in casks for 12 months. The result is a bright, fresh flavor that is unparalleled on the market today. Olive oil: 25.4 oz. Vinegar: 12 oz. Olive oil made in USA. Vinegar made in France. A Williams-Sonoma exclusive. read more

Sur La Table

A remarkable glaze for steak, pork and poultry, balsamic vinegar is delicious when drizzled over risotto, greens or berries, Villa... Manodori vinegar has a vibrant dark color and rich aroma that reflect a century of family tradition from Massimo Bottura, acclaimed chef of Osteria Francescana in Modena, Italy. Produced in limited quantities, this exquisite vinegar begins with locally grown trebbiano grapes which are aged in oak, chestnut and juniper barrels. 8½ ounces. read more

Williams-Sonoma

These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for... over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils? pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor?an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma

This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the ...hills overlooking the Arno valley. Because the areas soil and microclimate are ideal for growing olives, the estate?s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy. read more

Sur La Table

Academia Barilla?s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect de...gree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Italian extra virgin olive oil is very versatile: use for sautéing, dipping or to lend a distinct olive flavor to a variety of dishes. Three liters. read more

Williams-Sonoma

Marfugas award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. A...rtisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italys DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oils quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy. read more

Sur La Table

A full-flavored balsamic vinegar ideal for daily use. Barrel-aged for six years and imported from Italy. 6¾ fl. oz.

Williams-Sonoma

This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex ...fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falcó, the estate crafts exceptional wines and olive oils using innovative technology. Marqués de Griñón Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain. Cold-pressed from a blend of three olives - Arbequina, Picual and Manzilla within two hours of hand harvesting. Gleaming golden hue with very light grass-green tones. The aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mown grass, artichokes and green almonds. Smooth, fruity, complex flavor reveals a persistent finish dominated by a pleasant spiciness. High polyphenol content makes the oil rich in healthful antioxidants and promotes a long shelf life. Excellent for dipping bread; drizzling over fish, vegetables and soups; making salad dressings (with very little vinegar required); drizzling on desserts. 16.9 fl. oz. Made in Spain. read more

Williams-Sonoma

This exceptional olive oil comes to us from a regenerated grove of 100-year-old olive trees, located just above Lake Garda in nort...hern Italy. Three varieties of olives are hand pressed within two hours of being picked to ensure maximum freshness. Made by hand in limited quantities with Casaliva, Leccino and Pendolino olive varieties. Intense fruity flavor with a hint of pepper. Produced using organic farming and biodynamic methods, which includes natural filtration through muslin to keep from bruising the oil. Cholesterol-free and high in antioxidants, including vitamins A, E and K. Granted an H.S. (High Standard) certification for exact compliance to stringent production rules and regulations. Ideal for drizzling over salads, fish and chicken dishes. 8.4 fl. oz. Product of Italy. read more

Sur La Table

A perfect partner with olive oil for an authentic salad dressing, white balsamic will also add a fruity and mildly acid flavor and... aroma to any dish. Excellent with fish and poultry, in sauces, with cheese or as an accent over raw or cooked vegetables. Made in Italy. 6¾ oz. read more

Williams-Sonoma

From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% Cal...ifornia-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious c...eremonies. Today, the term identifies this award-winning extra-virgin olive oil from Californias Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA. read more

Williams-Sonoma

This single-varietal extra-virgin olive oil is crafted from tiny arbequiña olives harvested exclusively from groves on the Coreysa... Estate in Andalusia, Spain. Its light, delicate character makes this buttery golden oil an exceptionally versatile pantry staple. Showcasing a proud artisanal tradition, this premium oil is crafted exclusively from the arbequiña olive, an esteemed Spanish varietal. 33.8 fl. oz. Made in Spain. read more

Williams-Sonoma

Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family?makers of fine vinegars for three gene...rations. It?s blended from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in wooden casks. This traditional vinegar-making process is carefully monitored by the balsamic consortium, which strictly regulates every detail?from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Use it as a finishing condiment, drizzled over everything from salads and grilled meats to artisan cheeses and fresh berries. 16.9 oz. Made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety?...famous for its intense olive flavor. We?ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables?or mix with balsamic vinegar to create a delicious dip for crusty bread. This distinctive oil is crafted for us by the Lucero family, producers of fine olive oil for three generations. 25.4-fl.-oz. bottle. Made in USA. read more

Williams-Sonoma

A quarter of a century of traditional aging gives this ultra-versatile condiment an intense, complex flavor. Balsamic vinegars lik...e this one are among the most prized of Italian elixirs, crafted from the pure wine must (unfermented grape juice) of white Trebbiano grapes, which is aged in wooden barrels according to time-honored techniques. From Modena, Italy, ours is made by slowly simmering the grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to oak barrels, which imbue the aged vinegar with rich aroma, flavor and color. 15.5 oz. Made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our traditional dark balsamic is from Modena, Italy?a town long celebrated for its exceptional versions of this fine condiment. Ou...r balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Use it for everything from making vinaigrettes and dips to drizzling over vegetables, cheese, prosciutto or fresh berries 15.5 fl. oz. Made in Italy. read more

Williams-Sonoma

Our white balsamic condiment is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It?s ma...de from the must of Trebbiano grapes, a varietal dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Use it in lieu of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails?to anything you want to give brightness and a gently sweet flavor. 16.9 fl. oz. Made in Italy. read more

Williams-Sonoma

Savor three extraordinary flavors with this gift set from the Lucero family, producers of olive oil in Northern California for thr...ee generations. It includes two award-winning varieties of their extra-virgin olive oil, made from olives grown near the Lucero mill and cold pressed within hours of harvesting, and a fig balsamic vinegar from Modena, Italy. Sevillano Extra-Virgin Olive Oil: Sevillano olives are a Mediterranean variety that has flourished in Californias Tehama County for nearly 100 years. This unique olive oil has a fruity, delicate flavor with hints of apricot and banana combined with an earthy quality and a soft, smooth finish. Enjoy its distinctive flavor on salads and pasta dishes. Manzanillo Extra-Virgin Olive Oil: An assertive olive oil with a robust aroma, strong olive fruit flavor and peppery finish. Excellent for bread dipping when paired with balsamic vinegar. Fig Balsamic Vinegar: This is a true Italian balsamic crafted in Modena, but with lower acid and higher sugar for American palates. Enjoy its smooth, nutty flavor for deglazing meats and for drizzling over Gouda or aged cheddar cheese, fresh fruit and salads, even ice cream. Three 3.38-oz. bottles, one of each variety. Olive oils made in USA; vinegar made in Italy. read more

Williams-Sonoma

Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California?s Central Valley, this extra-virgin oli...ve oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA. read more

Sur La Table

This superior extra virgin olive oil is sourced solely from French communities and obtained using only mechanical processes, makin...g it excellent for drizzling and dipping as well as cooking. Includes: 16 oz. Ingredients: Extra virgin olive oil Made in France read more

Sur La Table

The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a... well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest, resulting in a gleaming, pleasantly pungent oil that has garnered the attention of oil experts around the world. Packaged in dark Bordeaux-style glass with the royal Griñon crest. 2008 Award-Winner: Outstanding Oil at the Fancy Food Show. Manufacturer: Marques de Griñon Includes: 16.9 oz (500 ml) Ingredients: Extra virgin olive oil Made in Spain read more

Sur La Table

Our most popular balsamic?the best we?ve ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barr...els for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory. Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy. read more

Sur La Table

From the heart of Piedmont, truffle-infused accents to enhance the flavor of pasta, meat, vegetables, salads and more. The oil has... a bouquet of fresh vegetables, almonds, fresh flowers and fruit while the salt is grey salt from the Atlantic Ocean; use in hot and cold dishes. read more

Williams-Sonoma

Northern Italy?s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to loca...l dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy. read more

Williams-Sonoma

A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with ...wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor. The exclusive, patent-pending process does not expose the oil to light or heat, thereby preserving the oil?s freshness and shelf life. The extra-virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma. Partners well with everything from meats and poultry to vegetables and fresh bread. 6.7 oz. Made in California?s Napa Valley by The Smoked Olive. read more

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