iGourmet Sweeteners & Syrup

Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more

With an ambrosial and subtle spicy flavor, with a light amber color, Organic Wilelaiki Blossom honey is a favorite of gourmets and... read more

Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more

Yellow Melilot flower with its characteristically sweet smell translates to a wonderful nose on Bee Raw's Sweet Yellow Clover hone... read more

Quebec is the top ranking syrup producer in the world, accounting for 70% of worldwide production. The Cleary family produces mapl... read more

Tender walnut halves, roasted with honey and seasoned with apple spices make for the perfect pairing of sweet and crunchy. In the ... read more

Sumar trees grow wild in Tihama and Abyan, two parts of the mountainous Hadramout region of Yemen's Do'an Valley. The method of be... read more

Crown Maple's Dark Amber Organic Maple Syrup shares similar flavor and aroma character with their Medium Amber organic maple syrup... read more

The ?Ohi'a Lehua blossom is only grown in Hawaii. Organic raw honey made from its nectar has a mild taste and creamy texture that ... read more

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... read more

This new Savini product is a must try! Figs are such a versatile fruit that add amazing taste and texture to many dishes, but in c... read more

A delightful, natural product of consistant quality since 1903. Pear Syrup is great on toast, waffles, pancakes, or for use in bak... read more

Tasmanian Honey is one of the purest honeys available - thanks to the purity of the pollen and the cleanest air in the world. Tasm... read more

Bee Raw's Basswood honey is light in color, delicate and mild. This single-varietal honey features warm herbal notes and a clean f... read more

This 18/10 stainless steel honey spoon features a unique and functional design. The spoon balances on the edge of a honey jar, tea... read more

Producing excellent maple syrup is no easy task. Just like producing wine and tending to the vines, one must tend year-round to th... read more

If you like to mix honey with butter and spread it on your toast for that sweet, buttery taste that melts on your tongue, Kamahi H... read more

Langnese has reigned as Europe's premium honey since 1927. Their Forest Honey embodies the flavors of the Bavarian black forest. O... read more

Maple Syrup is wonderful for flavoring baked beans, cakes, or whipping up your own barbecue sauce. But Grade A maple syrup can be ... read more

A traditional Organic Unrefined Raw Sweetener from the maguey (agave salmiana) plant, this sap is a natural source of valuable nut... read more

This Scottish honey is gathered on the moors in late summer, as the bees collect nectar and pollen from Clover, Bell, and Ling Hea... read more

This French Honey Pommery Mustard by Moutarde de Meaux has a smoothly, slightly grainy texture. With an aromatic blend of spices a... read more

From the deep forests of New Brunswick comes this rare and exceptional Organic Maple Syrup. Located just above Maine and to the we... read more

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar... read more

This Medium Amber Organic Maple Syrup's aromas bring to mind the sights and smells of late fall and early winter. Crown Maple's Me... read more

On a blossoming farm in Fasouri, Cyprus, Mellona has created a small beekeeping workshop where they make exquisite honey. They use... read more

This rare honey, with a gentle nose of sugar and menthol, is made by San Giuliano. San Giuliano has belonged to the Marchesi Caste... read more

This tea gift basket contains two wonderful honeys and three distinctive teas to warm and soothe the body and soul. Savannah Bee C... read more

La Melera is premium Spanish honey that is delicately handled from gathering to bottling to ensure that all nutrients are retained... read more

Manuka Honey is pure, raw, natural, unpasteurized, naturally organic honey, collected from the flower to the wild, un-cultivated T... read more

Tasmanian Honey is one of the purest honeys available - thanks to the purity of the pollen and the cleanest air in the world, Tasm... read more

Pure raw honey with traditional Haroupomelo (carob syrup). Haroupomelo is produced from the ripe fruit of the carob tree, Ceratoni... read more

This single-varietal Raw Oregon Meadowfoam Honey is soft and sweet with notes of caramelized custard and a hint of burnt sugar. Me... read more

Love a flavored latté? How about an amaretto steamer? Create your own personal coffee house with Fabbri syrups. The Italian compan... read more

This is honey at its finest. As we all know, honey is a healthy, pure and natural alternative to sugar. This organic honey from Sa... read more

The Morello Cherry is a sour cherry native to Poland, as well as much of Eastern Europe. These preserved Morello Cherries are very... read more

Wild Raspberry honey is light and floral with a unique raspberry finish intertwined with the aroma of warm cocoa butter. Light yel... read more

Dutch Honey Cake, or honigkoek, is a traditional recipe from Northern Europe. This dense cake has a rich, sweet flavor reminiscent... read more

Scharffen Berger Natural Cocoa Powder has all the flavor of rich, dark chocolate. Nothing is added to this exceptional cocoa - no ... read more

Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho... read more

Here is a one-of-a-kind product from America's heartland that has captured the attention of chefs nationwide. While its recipe may... read more

From the Brown Family Farm in Putney, Vermont comes this mouth-watering gift box. Their exquisite artwork, designed exclusively by... read more

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... read more

Dan Sukker's Light Syrup is the classic Swedish syrup for making sweets, cookies, desserts, sauces, or glazing meat dishes. The pr... read more