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iGourmet Olives

As an appetizer or an ingredient in salads or pastas, olives pack a flavor punch. Stock your pantry with olives such as blue cheese stuffed olives, green olives, Picholine olives, Castelvetrano olives, mixed Greek olives, barrel-cured Greek olives, Casablanca mixed olives, pimiento olives, Kalamata olives, nicoise olives, and more.
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This plump green olive variety, known for its meaty flesh, is native to Tunisia. Each olive is individually cracked to ensure even... curing in a natural brining process, which uses traditional methods of time and patience. Once they are cured, they are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Certified Organic. read more

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These large green olives come from the western slopes of Mt. Pelion in Greece. They are picked at a young, green stage, giving the...m a mild, grassy flavor and firm texture. Our Cracked Green Olives are a 'no fuss' olive that are perfect with chicken or fish, in couscous, and on all types of salads. read more

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Traditionally cured without a brine, these meaty olives are sundried to perfection. Rubbed in an aromatic blend of herbs and garli...c, these Beldi Olives are great on salads or as part of a cheese plate with aged sheep's milk cheeses. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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Traditionally cured in a saltwater brine, these red and purple olives are crisp and delicious. Packed with the pits in to maintain... a firm texture, these Moroccan Gaeta olives are perfect for snacking as well as an addition to a tangine dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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Hand picked from olive groves in the Atlas region of Morocco, these green olives are very fresh and flavorful. Packed in olive oil... and marinated in thyme, these Marrakech olives have a great texture and contain no preservatives. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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Grab-An-O Olives are the perfect pick-me-up snack. These olives are ready to go whenever and wherever hunger calls in this perfect...ly sized, 4.4 ounce baggie. Pack a pouch in your bag or briefcase; toss a sack in your lunchbox; or grab a bunch for your picnic basket. Imported from France, these all-natural olives come in three tempting varieties: Green Olives with Provencal Herbs: Dense, fruity olives marinated in fragrant herbs de Provence (basil, thyme, rosemary, marjoram, and savory). A French favorite! French Country Olive Mix: A colorful blend of green, pink and black olives with Lupini beans and bell peppers. These are tossed in a lively French marinade of spices, peppers, and vinegar. Perfect for any gathering! Picholine: The Picholine is the queen of green olives! Medium green in color, Picholines are crisp, yet tender and slightly salty. They should be delicate and "green" tasting, never acidic. Enjoy them on salads, or alongside a salad in a cocktail! Varieties sold separately. read more

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A savory and sweet condiment from Palestine, this is one of the more unique products we've ever tried! Organic black and green oli...ves from the Nabali olive tree are blended with honey and organic olive oil from Canaan's women's cooperatives. A unique and delicious combination of sweet and salty, this Olive Honey Spread is great with soft cheeses and sweet wines, crackers, or bread. read more

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Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most ...impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display. read more

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Divina's Pitted Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun... drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats. read more

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$12.59 $14.59
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The Schiralli family began producing extra virgin olive oil and table olives in 1922, when the present owner's grandfather started... a small family production in the foothills near Bari in Puglia. More than 8,000 olive trees are spread over 20 hectares. Tomatoes, almonds, fennel, and Moscato di Trani grapes are also grown, but it is their Puglia olives that are the real star. These Tremiti olives are cured for months in nothing but pure water and sea salt. To preserve the natural flavor of these olives, no additives or preservatives are used, so please enjoy within two weeks of opening. Net weight: 10.58 oz, Drained weight: 6.52 oz. read more

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Imported from Apulia, Cerignolas are the largest olives in the world. They have a fruity, mild, clean taste, but their most impres...sive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color, serve them as an appetizer with cocktails. Packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. read more

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These Atlas mixed olives from Morocco are packed in a Harrisa-spiked olive oil. These olives have a very crisp texture with a hint... of spice from the Harissa. Great as a snack or appetizer, these olives also go very well in cooked tangine dishes. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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These mixed green and red olives are hand-picked, then marinated in herbs and packed in olive oil. No preservatives are added, for... a true taste of Morocco. Serve these olives as a great appetizer or on a salad, or enjoy as a side dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of these olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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From the man who made the award winning Truffle and Salt condiment in the beautiful, "mountains and sea" region of Abruzzo, arrive... these tender and tasty green olives. Once you open a jar, you will find yourself returning to it again and again! An exotic taste treat, virtually impossible to put away! Nicola DeLaurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, Abruzzo and replaced it with a new, up-to-date facility. They continuously strive to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark Casina Rossa. Be it ?art-in-a-jar? instant antipasto, family-produced olive oil, or a selection from their internationally acclaimed infused salt line, everything from the Casina Rossa kitchen is a sheer delight and an instant hit. read more

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$8.99 $10.99
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These calming candles are made from clean-burning, all-natural, 100% pure olive oil wax. They are hand-poured into artisan, hand-b...lown, recycled Spanish glass holders and made with premium-quality fragrance oils and lead-free, 100% cotton wicks. The embodiment of elegance and style, enjoy these candles in the kitchen, living room, bathroom, or bedroom. Available in 5 enticing varieties: Unscented, Mediterranean Fig, Chestnuts and Brown Sugar, Pomegranate, and Tuscan Wine. Height: 3 5/8" Length: 3 1/4" Width: 3 1/4" Opening: 2 1/2" Capacity: 8 oz Burn Time: 70 to 75 Hours read more

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