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iGourmet Oils & Vinegar

A good cook always has a wide selection of oils and vinegars on hand to use as ingredients in most dishes -- from salads to stir-fries and everything in between. Try flavorful varieties including extra virgin olive oil, sweet Muscat vinegar, infused wine vinegar, white truffle oil, rice vinegar, habanero-infused extra virgin olive oil, Italian dipping oil, roasted garlic oil, chardonnay vinegar, four berry wine vinegar, and more.
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The Smoked Olive Extra Virgin Olive Oil is made from fresh, premium California olives. Their unique cold-smoking process (patent p...ending) preserves the flavors and integrity of the olive oil, for quality you can taste. Available in two varieties: Sonoma: the award winning Sonoma blend has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes Napa: This blend has a light smoky flavor, with a robust olive finish. For those who love a more pronounced olive flavor, this is a superb award winning olive oil! Napa is irresistible when drizzled over most pasta dishes and sumptuous on vine-ripened tomatoes or roasted asparagus. Try mixing it with mayonnaise for dipping artichokes and you'll never turn back! Varieties Sold Separately. read more

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Imported from Belgium, Belberry's deliciously balanced fruit vinegar are for special occasion dishes or to make your favorite vina...igrette recipe really special. Made of fresh fruits and wine vinegar, these vibrant vinegars add a tart flash of flavor to any dish. Just mix the fruit vinegars with some extra virgin olive oil and you have a delicious and original dressing. Serve these to your guests and enjoy the applause. The original recipes of the traditionally made jams, marmalades, and vinegars of Belberry have been crafted more than a century ago. Since then they have been preserved carefully as valuable treasures. The secret of Belbelly, with it's brimful of taste? Fruits worldwide are selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open red copper kettle... and the loving hand of their 'master preserver'. The different varieties - from the big classics to the more dared combinations ? will bring you each time in ecstasy during your daily meals. Available in the following flavors: Cameroon Mango. Fresh Lime. Green Cucumber. Kalamansi Citrus. Varieties Sold Separately. read more

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Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

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$40.99 $45.99
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Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

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$170.99 $189.99
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Grown on the hills of Modena, Italy, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic i...s taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for fifty years, the balsamic vinegar matures until it reaches its peak. This vinegar's refined bouquet is intense and delicate, and its flavor is masterfully complex. For example, woods used for these casks are oak, chestnut, mulberry, cherry, ash, and juniper; each lends a particular aroma to the vinegar and makes it unique. From Master Producer Cavalli, this special product is packed in a beautiful box, closed with a clasp. Each box includes a wax-sealed bottle, plus a 26 page booklet detailing its creation. read more

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$89.99 $99.99
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This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden cas...ks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for twelve years, the vinegar continues to grow more complex. Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled. AGED FOR 12 YEARS read more

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$161.99 $179.99
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Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken... from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. AGED 25 YEARS. read more

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Since 1878, the LeBlanc family has been using age-old techniques to grind seeds and fruits on the same stone mill based in the tow...n of Iguerande in southern Burgundy. Except for adding electricity, Huilerie J. LeBlanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. This is a product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault and Millaut to renowned restaurant chefs from Chez Panisse and Viognier. The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, as well as being "cold pressed". In the cold press process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. read more

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These flavored extra virgin olive oils are premium products compared to lesser infusions. Rather than merely infusing, Villa Manod...ori brand flavored olive oils are made by blending premium quality extra virgin olive oil with 100% natural essential oils that provide the various flavorings. Using a unique distillation process that preserves the integrity of the essential oils' aroma and taste, maximum flavor is maintained because no cooking is involved in extraction. The olive oil itself is made from select olives that are cold pressed with care. We offer four piquant flavors: Lemon: This oil is excellent to season green salads and fish. Rosemary: This oil is suitable to aromatize roasted meats and boiled meats. Garlic: This oil is great for seasoning bruschetta, fish, and shellfish. Chili: This oil gives flavor to sauces, seasons meat, pasta, or try drizzled on cheese. Varieties sold separately. read more

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$21.99 $24.99
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For three generations, the Vea family of Catalonia has been renowned for advanced organic farming methods. Made from 100% Arbequin...a varietal olives, L'Estornell oil is delicate, fruity/sweet with a clean, bright deep color. Its slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. This is a certified organic product by the Spanish authority, the Consell Catala de la Produccio Agraria Ecologica. Ideal for use on salads, vegetables, fish, and in soups. Use for most hot dishes! read more

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$20.99 $23.99
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Castelas is an estate bottled and produced extra virgin olive oil from Les Baux in Southern France. This Provencal-style oil is ea...rly hand-harvested and cold-pressed. With aromas of cut grass and flavors of artichokes and almonds, this oil has the perfect amount of peppery-ness to lend a long-lasting flavor. Enjoy this dazzling oil over grilled lamb, raw asparagus salads, or a simple bowl of baby peas. This premier oil has won numerous prizes including an exceptional score of 95 in the 2011 Flos Olei. The Flos Olei is the highly regarded guide to the world's best extra virgin olive oils, and the first guide dealing on an international scale with extra virgin olive oils, strictly selected by a panel of expert tasters. read more

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$15.19 $17.19
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Giachi Oleari is situated in the heart of the Chianti Classico area of Tuscany and is the passion of brothers Alberto and Francesc...o Giachi. Their foremost objective in producing this Extra Virgin Olive Oil is quality. The cultivation, timely harvesting, accurate pressing and expert preservation result in this superior Extra Virgin Olive Oil in body and structure. Part of these olives (all hand-harvested 50-60% Moraiolo, 15-20% Frantoio, and the remainder a mix of Leccino, Pendolino, and Maurino) are picked in the month of December. The olives are quite ripe at that point and give a softer, more delicately flavored oil. The health and handling of the olives is always of prime importance, because quality - though undoubtedly a result of soil, climate, and the variety of olive employed - also depends on a manual harvest which does not bruise the fruit and a pressing which takes place no more than 24-36 hours after the harvest in order to prevent the olives from fermenting after picking. The result is their Dolciolio oil, which is soft and delicate, as "dolce" is Italian for sweet. Extracted from late harvest fully ripened olives, this oil is ideal to complement more delicate foods. read more

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$38.99 $43.99
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The olive tree, symbol of abundance, glory and peace, gave its leafy branches to crown the victorious in friendly games and bloody... war, and the oil of its fruit has anointed the noblest of heads throughout history. Today we value extra-virgin olive oil for its nutritional and healthful virtues. Enjoy this collection of olive oils from Chile, Italy, Tunisia, and Greece to experience the range of flavors: Las Doscientas Extra Virgin Olive Oil: (Chile) This EVOO is light and healthy. Cold-pressed and delicious, this house blend is made from a collection of olives, each variety hand-picked from a small family farm. (500 ml) Fini Extra Virgin Olive Oil: (Italy) Pressed solely from Italian olives that are native to Italy, this glorious oil from the world famous Fini brand offers hints of almond and a very fresh quality. This EVOO is for those who crave the best the world has to offer. Enjoy this superb extra virgin oil drizzled over steak, salads or especially fish. (250 ml) Les Moulin Mahjoub Organic Extra Virgin Olive Oil: (Tunisia) This olive oil from Tunisia is certified organic. This elegant, unfiltered oil is emerald in color with aromas of freshly picked vegetables. (500 ml) Extra Virgin Olive Oil by Iliada: (Greece) For 2,000 years, people have journeyed to Greece for its highly prized olive oil. This one comes from the southern part of the country. (500 ml) Please Note: Any oil temporarily out of stock will be substituted with a similar oil. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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$20.19 $23.19
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Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the bla...ck truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December and is also used raw, thinly sliced over pasta, risotto, or omelettes. It has a very strong, pleasant aroma. The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes. This quality truffle oil from De Medici achieves its pungent, woodsy aroma and earthy flavor by balancing the white truffle infusion with the delicate flavor of Ligurian EVOO. This compares favorably to the more commonly available truffle oils made with Umbrian oil, as the more forceful Umbrian extra virgin blocks the truffle flavor while only letting its aroma come through. Add a dash of this important condiment to pasta, risotto, eggs, or just about anything that needs an earthy, perhaps garlicky kick. read more

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$17.99 $19.99
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A perfect combination of new and old, this stylish bottle contains a vinegar recipe which dates back to the Roman Empire. Its labe...l is made of thin metal, creating a polished effect. The bottle also contains the highly sought-after "4 Leaf" Balsamic Vinegar of Modena. Perfect for drizzling over parmigiano reggiano or grana padano cheese, this full-bodied vinegar has a superb sweet taste, syrupy texture, and the aroma of cooked grapes. Its quality is only exceeded by traditional balsamics costing ten to fifteen times more. For a special treat, drizzle some over ice cream or fresh fruits. Our premium Balsamics are manufactured by Acetum, Modena's most trusted and respected producer of Balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" process which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, balsamic by Acetum guarantees exceptional flavor. read more

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$8.99 $9.99
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Olivado Extra Virgin Avocado Oil is quite simply the pressed juice of New Zealand's finest quality ripe avocados. Olivado can call... it Extra Virgin because its pressed at temperatures below 55F and contains an acid content of just 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable and can degrade very quickly, so after extraction the Olivado subjects the oil to a unique and natural process that completely stabilizes it, retaining the goodness for up to 2 years in an uponened bottle. Among the healthiest infused oils, it has a high smoke point of 500F. Try their infused Extra Virgin Avocado Oils. Olivado's special, deep infusion method creates intense flavor profiles.: Olivado Chili Infused Avocado Oil: Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys and pasta. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards. Olivado Basil Infused Avocado Oil: Illuminated delicate flavor and aroma of fresh, hand picked basil. Wonderful when used with pasta, seafood and chicken or simple bread dipping, or create your own, personal culinary masterpiece! Explore the endless possibilities. Olivado Lemon Infused Avocado Oil: A light and zesty balance of elegant citrus flavors. Wonderful with salads, fish, chicken and baked goods or create your own, personal culinary masterpiece! Olivado Rosemary Infused Avocado Oil Earthy aromas create the perfect accent for red meats, salmon, potatoes, crusty sour dough, or create your own, personal culinary masterpiece! Varieties sold separately. read more

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$19.19 $22.19
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Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

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$6.99 $9.99
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Nestled in the fertile Mejerda Valley of North Central Tunisia, the Mahjoub family produces one of the finest olive oils available... in the world market today. Handpicked in December and January, just as they are turning from green to black, the olives are crushed in the family's ancient gear press. Decantation of the resulting oil from the vegetable water is done by hand, in a process known as "a la feuille". This unfiltered oil is emerald in color with aromas of freshly picked vegetables. Soft and clean on the palate with a lingering, prickly finish. Certified Organic. read more

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Known and revered by great chefs the world over, Balsamic Vinegar from Modena is a unique and unmistakeable product. This IGP cert...ified bottle of Organic Balsamic by Gino Toschi is an especially fine example of balsamic craftsmanship. The quality of the products is Cermet-approved and the whole Toschi line bears the label of the Consorzio Produzione Certificata, a guarantee of the quality of the raw materials used and of the processing methods. The three rings logo that adorns every bottle was inspired by the magnificent Sala degli Anelli (Hall of Rings) in the Medieval Vignola Castle. The rings represent Constancy, Purity and Loyalty and the values these words have expressed over the centuries marry perfectly with Gino Toschi Organic Balsamic Vinegar from Modena. The product is matured in Croatian oak barrels for a period lasting a minimum of 2 months. It is the combination of the climate of Modena, the carefully selected raw organic materials, and the slow, natural maturation period in wood that are the fundamental requisites needed to ensure that the final product is unique and matchless. read more

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$38.69 $43.69
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Minus 8 began as a hobby for two Canadian food lovers, whose identity must remain anonymous due to the extreme demand for this pro...duct. Heavily sought-after by the world's most outstanding chefs, Minus 8 vinegar (named for the temperature at which the grapes are picked to produce its base wine), is deep, complex and sweet. Up until May 2004, when igourmet convinced the reluctant pair to share their exquisite product, Minus 8 was unavailable on the retail market. Everything about Minus 8 is kept secret. It is produced near Niagara Falls, however the exact location is not published. Its makers produce Minus 8 the same way ice wine is made. Grapes are left on the vine past the typical harvest season and freeze at the onset of winter. The frozen grapes are then harvested by hand once temperatures cool down below -8 degrees Celsius, then immediately pressed to extract their concentrated juice. A blend of juices from various grape varietals is made into wine, then aged in oak barrels using the Solera system to create Minus 8 vinegar. Less than 5,000 bottles of this sweet vinegar are made each year, and we are offering it to you in the exclusive chef's 200 ML (6.76 FL OZ) bottle. Loved by Jean-Georges Vongerichten (Jean-Georges Restaurant in New York), David Daniels (The Federalist in Boston), Philippe Rispoli (Aureole in Las Vegas), and numerous other top chefs, Minus 8 can be drizzled over entrees, incorporated into a marinade, or even sipped as a digestive. It is also perfect as an ingredient in dressings, sauces, or reductions. Enjoy it with meats, fish, duck, chicken, and cheeses. read more

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$31.99 $35.99
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The unique flavor of the Porcini mushroom, prized for centuries, has been truly captured in this wonderful oil. Using only the fin...est Organic Extra Virgin Olive Oil and Organic Porcini Mushrooms, this classical oil will add that warm, woodsy depth to steaks, pasta, and of course, risotto. Try when cooking eggs or drizzled on grilled chops. Unlike lesser brands that only use Porcini essence or extract, da Rosario uses real, organic porcini mushrooms to give this oil its true, natural flavor. read more

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$26.99 $29.99
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From the makers of France's world famous Roquefort cheese comes this exceptional, organic olive oil. Papillon is a cold pressed ex...tra virgin olive oil, with a low acidity at 0.23% (normally 0.8% for extra virgin olive oil) which gives it a very fruity taste, neither spicy or bitter, with notes of apple, artichoke and almond. Their organic practices ensure that there is no pesticide residue. Papillon Extra Virgin Olive Oil is a pure expression of the olives' flavor and retains all of its nutritional qualities. In the shadow of the Canigou mountain in France, the olive grove is set out along the Via Domitia, spanning over 74 acres of land bathed in the beautiful Mediterranean heat. Papillon extra virgin olive oil was born from this sun drenched land, obtained by a knowing blend of two olive varieties (Arbequina, a Catalan variety and Koroneiki, a Greek variety) chosen for both their aroma and flavor. The Papillon grove holds over 45,000 trees with a rustic Provencal villa and olive mill at the heart of the property. In 2008 Papillon erected a brand new mill to extract the olive oil: the Combusta Mill. This mechanical mill ensures the olive oil is extracted even faster than before, ensuring a smooth, delicious oil. Gold medal winner at the Concours General Agricole in Paris in 2013 read more

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$16.09 $18.09
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This thick, fragrant sauce from Menu contains morsels of strawberries, enhanced by the sweet-and-sour taste of balsamic vinegar. I...deal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also wonderful over pastries and ice cream. Use it as a cooking sauce over roasts, tenderloins and poultry, too. Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world. read more

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$4.29 $5.29
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Sunnmøre Pepper Mackerel is excellent as a sandwich or as a topping in a fresh salad. Mackerel is notoriously rich in Omega 3. In ...Norway, smoked mackerel or mackerel in tomato sauce is a traditional breakfast dish, although it's a delicous snack at any time of day. A can of pepper mackerel covers far more than the daily recommended amount of Omega-3. The oil is of the highest quality, which highlights the delicious, light-smoked flavor. Certified Kohser by Stricktly Kosher K. read more

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This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels ...of a particular type of wood. As the vinegar ages in the wood barrels for many years, the flavors of the wood work to enhance the qualities of the grape-based vinegar. Each of these I Legni Balsamics is rated "3 Leaf" on the leaf scale that ranges from 1 to 4, proudly bearing the 3 Leaf symbol on the neck of the bottle. The three varieties are Cherry, Oak and Chestnut. Each is an excellent condiment for drizzling over grilled meats or chicken. read more

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$35.99 $39.99
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Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaura...nt in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box. read more

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$9.09 $11.09
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Olive Oil is the basis of the Mediterranean diet. Greece produces more than 430,000 tons of olive oil annually, and more than 75% ...of that is Extra Virgin Olive Oil. They sell at least 40% of their very best olive oil to Italy for blending purposes. This oil is a real taste of Greece, with a smooth and fruity taste. It is 100% Greek Protected Designation of Origin and pressed exclusively from Greek olives. read more

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$79.99 $88.99
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Four of our favorite extra virgin olive oils and vinegars for the connoisseur are found here. Let us help you prepare a memorable ...vinaigrette or dress roasted vegetables, pasta, and beans. Each of these high quality oils and vinegars is a stunning product by itself, but when combined they create true culinary magic. This assortment includes: Albereto Unfiltered Organic Extra Virgin Olive Oil: Organic, unfiltered extra virgin olive oil made exclusively from frantoio, leccino, and pendolino olives grown on the small Albareto Estate in Tuscany. (500 ml) Arbosana Unfiltered Extra Virgin Olive Oil by La Boella: Imported from Spain, Arbosana oil has a complex flavor profile, which characterizes the variety. At "Molí la Boella" the family takes great care at each step in the production process of the oils. (500 ml) Rosato Wine Vinegar from Modena: A new wine vinegar from Modena, the new Rosato sweet and zesty vinegar is truly unique product from Mazzetti. Produced from rose wine, this vinegar is the perfect balance of fruitiness and acidity. (500 ml) Moscatel Vinegar by Castell de Gardeny: In 1908, Agusia Badia i Badia founded Castell de Gardeny in Mollerussa, Spain. It was originally set up as a winery devoted to selling high quality wines and vinegars. This Moscatel vinegar is made with sweet wine from the white grape muscatel variety.(250 ml) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Morgenster is an estate bottled and produced extra virgin olive oil from Stellenbosch, South Africa. Located in the heart of the r...ich, wine growing region, the Morgenster Estate's award winning oil contains no additives or preservatives and is neither filtered nor refined. Made with a blend of 14 Italian varieties of olives, this oil imparts flavors of artichokes, green apples, and almonds and is followed by a long, peppery finish. It is the first South African oil to receive the prestigious L'Orciolo d'Oro Award and also scored an amazing 97 points in both the 2010 and 2011 editions of Flos Olei. (The L'Orciolo d'Oro Award was started as a competition to judge the best Italian produced oils and was opened up to international oils in 1999.) Morgenster is the only extra virgin olive oil from South Africa - the origin and terroir that produces some of the world's greatest wines. Located in the Stellenbosch region, the epicenter of South African wine production, Morgenster has the advantage of working closely with wine experts and horticulturalists, as is the case with so many of the world's greatest oils. This allows them to expertly care for their trees, to produce the finest oil on harvest day. Drizzle this fabulous oil over beans, couscous, fish, or grilled vegetables. read more

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$23.39 $26.39
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Gemma Nera Premium Balsamic Vinegar of Modena IGP from Toschi of Italy, was born in compliance with an established tradition that ...strongly characterizes the Modena region. Its intent is to protect and promote the culture that made it so unique and prestigious in the world of Balsamic Vinegar of Modena. Gemma Nera IGP represents Toschi's top production, with a round and velvety taste. It offers a bittersweet soul with a full, distinct flavor. Gemma Nera is created with simple, natural ingredients such as cooked must (65%) and the wine vinegar, without the addition of caramel. Aged 2 months in oak barrels, enjoy this balsamic on Parmigiano, ice cream and on strawberries. 6% Acidity. read more

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The Ravida family is an old patrician family whose roots date back to the 13th century. Until the mid 1700s they were based in the... western Sicilian town of Trapani and held high positions in the governments of the Kingdom of Sicily. The family acquired the estate of "La Gurra" by marriage, in mid-1700 and built in Menfi a summer residence, a very fine example of Sicilian neo-classical architecture. At that time, "La Gurra" was much larger than today and produced mainly cork, wine and olive oil. The olive oil was already known for its excellent quality. Wild Mediterranean olive trees are, in fact, part of the natural ecosystem of La Gurra and can still be seen to co-habit alongside today's olive groves. Trees in our oldest grove were grafted with the edible variety over 300 years ago and still give the best of our production. Over 56 hectares/180 acres are devoted to oil-producing olives. Alongside the traditional varieties - Cerasuola, Biancolilla and Nocellara - that combine to give RAVIDA olive oil its distinctive flavour, we grow Leccino, Frantoio, SF17 and the odd Kalamata. Due to a warmer climate, the harvest begins mid-October and can last up to ten weeks. Olives are picked by hand and with the help of vibrating methods that do not damage the fruit. The drupes fall onto nets placed under each tree, are gathered and cleaned of all leaves, put into crates and taken to the press. Here, they are washed and crushed within eight hours from picking. We extract the oil in our own press by continuous centrifugation at a temperature not exceeding 27°C/80°F degrees, as by EU regulations for cold extraction. Our unfiltered olive oil is selected for bottling throughout the harvest and storage period. It is bottled as orders come in. Due to careful monitoring for quality during all stages of production, we obtain an exceptionally low acidity level of 0.10%. read more

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$30.99 $34.99
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La Bella Angiolina's "Dolci Moliture" DOP extra virgin olive oil literally means "sweet press". The unique flavor of this oil come...s from local, late-harvest Taggiasca olives, which are left on the tree to develop a smooth and rich flavor. Velvety-smooth with an almond finish on the palate, this DOP oil from Liguria is delightful in salads, seafood, pestos, and meat sauces. Use for baking, even desserts like orange olive oil cake, or drizzled over gelato. The origins of "La Bella Angiolina" go back centuries. Still faithful to local traditions, Luca Bastieri and family use top-quality ingredients to recreate traditional favorites in the sun-drenched Italian Riviera using their own, hand-harvested Taggiasca olives-- some from trees over 400 years old. These olives are always in high demand due to their tenderness and mild, yet complex, nutty character. These flavors are Italy at its best. read more

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$9.89 $11.89
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Black Maple Magic is a flavored balsamic vinegar produced from blending 100 grain balsamic vinegar with a mixture of maple syrup, ...spices and flavor. The appearance is black to brown-black and has a smooth velvety texture. The taste is that of conventional balsamic vinegar with a sweet note and mild maple flavour. read more

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$17.49 $20.49
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The Eleones Early Harvest is handpicked from olive trees of the Hondrolia variety of Mt Athos, Halkidiki. The Hondrolia is cultiva...ted mainly in the Halkidiki peninsula. The variety is productive and resistant to cold. It is the most large-fruited variety of the Greek olive varieties with a ratio of flesh to core of 7-10:1 and sizes ranging from 120 to 140 olives per kilo. The Hondrolia of Halkidiki has dual use, producing good quality edible olives and olive oil production (oil yield :14-20%). The fruit is known as Green Olive of Halkidiki and is one of the most recognized olives in many countries because of its large size. The trees selected for the creation of the Eleones Early Harvest are only the best and healthiest from the selected groves. The olives used must be unripe green and still on the tree. Olives that have fallen to the ground are not used. The harvest takes place in mid September each year and lasts for a couple of weeks. The olives are collected exclusively by hand so as not to injure the olives during harvesting and certainly not by beating the tree with poles as is common elsewhere. This collection technique may be a time consuming process, but it is the only way to ensure the highest quality product. After harvest the olives are placed into special crates designed to prevent damage to the olives. Then the leaves and debris are immediately removed so there is nothing in each crate except the olives. The olives are taken to the mill for pressing on the day of harvest. After the pressing is completed the extracted olive oil is stored in special stainless steel tanks till it is bottled, ensuring that the flavor is not affected in any way by the container. When the day comes that the Eleones Early Harvest is to be bottled, the oil is filtered one last time to remove any natural sediment that occurs during the product?s settling period in the tank. The bottling process of Eleones Early Harvest is completed under very stringent quality control at all stages of the process according to international standards. read more

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$17.99 $19.99
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The Nabali is the native olive tree of Palestine, and one of the most abundant oil-producing olives in the region. This organic, c...old-pressed oil is made from Nabali olives growing in orchards in the West Bank areas of Jenin, Nablus, Salfit, and Ramallah. Sustainably harvested every October and November, this single-varietal oil comes from family trees on ancient stone terraces. A medium fruity oil with a peppery finish, this is a good, robust oil for drizzling over garlicky lentils or brushing on grilled lamb. Canaan Fair Trade uses the fair trade concept to empower marginalized Palestinian rural communities caught in conflict so they can sustain their livelihoods and culture. To that end, they have built direct working relationships with these communities, paying sustainable prices for their agricultural products to ensure fair wages for labor along the supply chain. Canaan Fair Trade educates farmers about sustainable practices and support conversion to certified organic production. Canaan's Nabali Olive Oil won a recommendation award at BioFach 2013 in Nuremberg, Germany. read more

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$8.99 $10.99
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These calming candles are made from clean-burning, all-natural, 100% pure olive oil wax. They are hand-poured into artisan, hand-b...lown, recycled Spanish glass holders and made with premium-quality fragrance oils and lead-free, 100% cotton wicks. The embodiment of elegance and style, enjoy these candles in the kitchen, living room, bathroom, or bedroom. Available in 5 enticing varieties: Unscented, Mediterranean Fig, Chestnuts and Brown Sugar, Pomegranate, and Tuscan Wine. Height: 3 5/8" Length: 3 1/4" Width: 3 1/4" Opening: 2 1/2" Capacity: 8 oz Burn Time: 70 to 75 Hours read more

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$12.79 $14.79
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If you love the flavor of black truffle infused olive oil, but don't need to go for the large bottle, this smaller sized bottle is... perfect! Imported from Italy, this olive oil is infused with the deep, earthy flavor of black truffles. Drizzle over risotto, pasta, grilled vegetables, and roasted eggplant, or just mix with roasted garlic and grated Parmigiano Reggiano and spread on bread. This size is also perfect for people who only use truffle olive oil occasionally, as it will stay fresher than hanging on to a large bottle for a long period of time. Keep one in the office for adding to your salad, one if you're going over to cook at a friend's home, or one in your backpack for camping trips! read more

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$35.99 $39.99
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Truffle lovers rejoice! This premium white truffle oil uses only real, organic white truffles to flavor the organic extra virgin o...live oil. Da Rosario products are the first and only 100% USDA certified organic truffle products on the U.S. market. They have already gained a cult following from chefs and gourmet retailers nationwide for their affordability and pure truffle flavor, in contrast to their synthetic impostors using chemical aromi. Upgrade everyday meals on a budget with real truffle flavor in classic and comfort food dishes. Unlike the synthetic blends, this white truffle oil has a soft, earthy flavor that is a bit gentler and more well-rounded than those oils that rely on extract flavorings. read more

iGourmet
$33.99 $37.99
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We are proud to offer this 100% organic black truffle oil, flavored only with black truffle, unlike lesser brands that rely on tru...ffle flavoring or aromi chemicals. Da Rosario products are the first and only 100% USDA certified organic truffle products on the U.S. market. They have already gained a cult following from chefs and gourmet retailers nationwide for their affordability and pure truffle flavor, in contrast to their synthetic imposters. Upgrade everyday meals on a budget with real truffle flavor in classic and comfort food dishes. Unlike the synthetic blends, this black truffle oil has a soft, earthy flavor that is a bit gentler and more well-rounded than those oils that rely on extract flavorings. read more

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$21.99 $24.99
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First Fresh is an exclusive custom blend of three olive varieties, arbequina, manzanilla and ascolano, produced near Corning, Cali...fornia from 19th, 20th and 21st century trees. Each variety lends something special: arbequina's extra fruity aroma; manzanilla's rich, velvety and buttery texture; and despite only 10% of the blend, the spicy, peppery finish from ascolano. This spicy freshness is packed full of heart-kickin' polyphenols/antioxidants and flavor. Adding a bottle of this nectar to your pantry and kitchen table will elevate any healthy lifestyle. First Fresh is certified extra virgin by the California Olive Oil Council and is kosher certified by KOF-K.org. Bill Sanders is a widely recognized international evangelist for fresh extra virgin olive oil. Bill has been involved with olive oil for over 13 years, including studying sensory evaluation of olive oil at the University of California-Davis and Centro Culturale Olivarte in Tuscany. He served as the United States' spokesman for 100% Tunisian Olive Oil and has contributed to Olive Oil Times. He has conducted consumer and employee education programs for major retailers. California Olive Oil Council Silver Medal ? 2012 Prestige Gold award at the TerraOlivo Mediterranean International Olive Oil Competition in Jerusalem, Israel, June 2012. "First Fresh is fresh, grassy and spicy and your perfect partner in the kitchen." Chef Nate Appleman, "Best New Chef," (Food and Wine), James Beard award winner and FoodNetwork star. read more

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