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Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

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The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

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Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

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Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

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This rare honey, with a gentle nose of sugar and menthol, is made by San Giuliano. San Giuliano has belonged to the Marchesi Caste...llo di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! This Eucalyptus honey has a sweet taste and fresh mint aroma, clearly denoting a strong presence of eucalyptus pollen. Its color is pure amber. Then it quickly crystallizes, turning a darker color. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

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With an ambrosial and subtle spicy flavor and a light amber color, Organic Wilelaiki Blossom honey is a favorite of gourmets and c...ooks for its versatility and flavorful finish. Also called "the Christmasberry blossom", Wilelaiki honey is difficult to find outside of South America. This raw, organic honey is unheated and unfiltered, to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

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In the 1970s, Franca Franzoni started keeping bees to supply her home with honey. She says, "Starting with three families of bees,... this represented the beginning of my passion for these magic insects." French Honeysuckle, called Sulla, in Italian, is a light blond, single varietal honey collected from Franca's apiary in the Tuscan hills. Franca considers herself a partner in the bees' efforts, aiding in the building of the hives, carefully planning the bee's foraging path, and assuring production of a pure, clean artisan product. Sulla honey has a light, sweet aroma and thick, creamy texture. The flavor is also light, without bitterness, and the flavors of citrus and beeswax prevail. This is a great honey to pair with young cheeses, or to temper the bite of your favorite blue cheese. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

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This light, flowery orange blossom honey is delicate yet flavorful. Versatile with any cheese, especially blues. Taken from apiari...es around Murcia, on Spain's eastern coast, this is a beautiful honey used to top cheeses, fruits, or yogurt. The favorite way to enjoy this honey here at igourmet.com is to spread a small amount on a fig stuffed with a creamy blue. Packed in a beautiful, apothecary glass jar, this honey also makes a lovely gift. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

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If you like to mix honey with butter and spread it on your toast for that sweet, buttery taste that melts on your tongue, Kamahi H...oney is soon to be your new favorite honey! New Zealand's Kamahi Honey tastes like "honey butter", all natural without the calories of butter. This is a must try honey that your family and children will love. Imported from New Zealand, there is no other honey like it. Once you've tried the smooth, creamy texture of this pure, raw honey, you'll make it a pantry essential. Use in tea, on toast, biscuits, scones or just by the spoon full. read more

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Tasmanian Honey is one of the purest honeys available - thanks to the purity of the pollen and the cleanest air in the world. Tasm...anian honey is full of honey flavor. The Tasmanian Honey Company has sinfully added chocolate to this already rich, all-natural base. What a combination! Perfect spread on toast, or used in baking for its chocolate honey sweetness. Just put some in a glass and bathe the glass in hot water to make the honey pourable and you have a delicious topping for cakes and ice cream. read more

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Yes, there is some use for an invasive plant like Purple Loosetrife: honey! This honey has an appealing butterscotch flavor profil...e with a faint hint of fennel. Purple Loosestrife is an invasive plant from Europe that was originally brought over to treat dysentery in New England. Today it can be found throughout North America's wetlands. The signature raw honey from Ames Farm is meticulously produced by segregating each 33 pound "super" or box of honey. Each jar is packaged by the hive number, location and flower source or season, all of which is printed on the label. In keeping their hives healthy do not feed antibiotics preventatively or put any unnatural treatments into their hives. They even still use traditional wood/beeswax combs instead of plastic comb that has taken over the industry. read more

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Cal Valls is a family owned and operated company dedicated to organic agriculture in the quiet farming town of Vilanova De Bellpui...g in the Lleida province of Catalonia in Spain. A lifelong vegetarian, Manolo Valls has committed himself to the elimination of pesticides, herbicides, and other harmful chemicals and in the process has become a pioneer for organic food production in Spain. He has bottled a thick (but pourable) honey flavored by the flowering wild oaks in the area. This dark colored nectar is rich, floral, and caramelly. Drizzle it on blues such as Cabrales or Valdeon or a robust goat cheese such as Garrotxa. read more

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This Christmas Bush honey comes from the Australian commonwealth of Tasmania. This pure, raw honey is incredibly thick, and sets u...p quickly after being extracted from the hive. This requires the processor to jar it immediately, leading to a small amount of pollen and wax particles remaining in the honey. Harvested from the Christmas Bush, this vibrant red shrub is also known as the Australian Blacktorn or the kurwan in local dialects. This honey is perfect for spooning over yogurt, goat cheese, or mixed into hot tea. . The Tasmanian Honey Company uses a cold temperature processing technique that avoids over-refinement and damage caused to honey by high temperature extraction and packaging, coupled with filtration that is the norm in most commercially available honey. As a result, Tasmanian Christmas Bush honey is a light colored, fine candied type with a "set" consistency. read more

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Limited edition honey from the Roero hills from bees that forage during the short mint flowering season. Delicately balsamic with ...a sweet-sour flavor that works well on sweet and savory dishes. Mix with wine vinegar for a lovely agrodolce gastrique. This honey is made by Peccati di Ciacco. These harvest bounty treats are produced in the village of Monteu Roero near Alba, a city world-famous for its enogastronomy. Each product is made in small lots according to regionally inspired recipes with prestigious ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to maintaining freshness and homemade goodness. Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! No honey should be fed to infants 12 months or younger. read more

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This unique honey with its caramel coloring and slightly grainy texture is collected from the native organically managed mesquite ...forests of Northern Peru. It spreads beautifully and melts on the tongue. Zócalo Gourmet purchases mesquite from several community-based producers in the Piura region of Peru. For centuries, the mesquite tree has been integral to the health and culture of this region. The pods are highly nutritious and have been used by locals since pre-Incan times as food for animals and humans in the form of pods, flour, syrup and as a toasted coffee-like drink. Yet these forests are in danger of disappearing due to excessive and uncontrolled consumption of mesquite wood and briquettes. In addition, the mesquite farmers lose about 60-70% of their production due to pests, lack of adequate and secure storage space, and poor transportation for bringing the product to market. No honey should be fed to infants 12 months or younger. read more

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Visually striking, Bee Raw's Blueberry honey is a rich and sturdy medium amber honey. This honey comes from an Apiary in Maine, wh...ere the bees harvest pollen from managed wild low bush blueberries. Strong and sweet, with earthy components, this delectable honey finishes with a playful, buttery-sweet note. Enjoy this Maine Blueberry honey in high mountain Oolong tea, or with cheese like Stilton and other milder blue cheeses. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

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Wild Raspberry honey is light and floral with a unique raspberry finish intertwined with the aroma of warm cocoa butter. Light yel...low in color, this honey is mellow and smooth on the palate. This honey comes from an Apiary in Maine, and is only harvested when the wild raspberries are in bloom. Savor this luscious honey on biscuits, with fresh berries (of course!), or sweeten up a cup of English Breakfast tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

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Manuka Honey is pure, raw, natural, unpasteurized, naturally-organic honey, collected from the flower of the wild, un-cultivated T...ea Tree Bush (leptospermum scoparium) in New Zealand. Manuka Honey has been cold-slung, meaning it was extracted from the comb without heating. Manuka Honey is creamy and tastes deliciously unique. Manuka Honey has been researched for over 20 years by Dr. Peter Molan of Waikato University, New Zealand. Dr. Molan found that manuka honey seems to naturally destroy the staph aureus and streptococcus bacteria. Some of the wonderful uses for Manuka Honey: sore throat cold symptoms cough sinus infection flu, flu symptoms canker sores cold sores fever blisters in tea, on toast with butter, with peanut butter use in recipes when cooking, baking, and creating BBQ sauces and marinades! Naturally organic. No honey should be fed to infants 12 months or younger. read more

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Buckwheat Honey is a stout and complex honey. It can be compared to other sweeteners such as sorghum or molasses. Harvested at an ...Apiary in Washington State, Buckwheat honey is lovely with fresh goat cheese, ricotta, greek yogurt, or on top of broiled grapefruit. Hints of mossy earth and a not-so-sweet composition combine to develop a malty flavor with a pronounced bright finish. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

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Star Aster flowers, also called "frost flowers" or "starworts," bloom in a range of whites and violets to plum and lavender. Colle...cted across Minnesota, Star Aster honey has an unique flavor of melon, white pepper, and a lingering sharpness after the sweet honey fades on the palate. Straw gold in color, this honey is light in texture. Utterly captivating, this honey teases the tastebuds with its unusual conflagration of tastes. This honey is produced from hives never treated with pesticides, chemicals, antibiotics, or GMO's. No honey should be fed to infants 12 months or younger. read more

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Most of today's apiculturists (beekeepers) are descendants of previous generations of the same trade, because it is not the type o...f career someone not connected to the business normally enters. Our wonderful lavender honey comes from a respected family that has been in the honey business since the 18th century. Honey tastes of the flower from which the bees predominantly gather nectar. They move the hives to different locations to create different honey flavors. As a result of careful planning and releasing, this honey contains the subtle flavor and aroma of lavender. Our lavender honey is light in color, while mild and fragrant in the mouth. Perfect for flavoring tea and in desserts, this honey is especially enjoyable drizzled over ice cream. No honey should be fed to infants 12 months or younger. read more

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Yellow Melilot flower with its characteristically sweet smell translates to a wonderful nose on Bee Raw's Sweet Yellow Clover hone...y. You'll find it light, delicate, sweet, and buttery at first taste, followed by warm undertones of cinnamon and nutmeg. This is unlike any clover honey you've ever had out of a plastic bear squeeze bottle! Harvested from an Apiary in Colorado, this honey is perfect for sweetening mint tea, drizzling on chevre, or spooning on fried chicken. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

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This single-varietal Raw Oregon Meadowfoam Honey is soft and sweet with notes of caramelized custard and a hint of burnt sugar. Me...adowfoam flowers (Limnanthes alba) are marshflowers that have been traditionally grown as an oil seed plant. They do well in poor soil, adapting easily to harsh terrain. In bloom, the apiary moves the hives around the fields of Meadowfoam to collect their rare nectar. The resulting honey is an especially nuanced and intense product! Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

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A unique late season honey collected from a wetland area along the Minnesota. This honey has a unique nutty mocha-like flavor that... makes this an Ames Farm favorite. The signature raw honey from Ames Farm is meticulously produced by segregating each 33 pound "super" or box of honey. Each jar is packaged by the hive number, location and flower source or season, all of which is printed on the label. In keeping their hives healthy, they do not feed antibiotics preventatively or put any unnatural treatments into their hives. They still use traditional wood/beeswax combs instead of plastic comb that has taken over the industry. read more

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This is honey at its finest. As we all know, honey is a healthy, pure, and natural alternative to sugar. This organic honey from S...alerno, just south of Naples, is produced from hives of the famous Amalfi and Sorrento coasts of Italy. The strict control of the Agricoltura Biologica guarantees its organic certification and ultra pure consistency. Available in three varieties: Acacia is pourable while the Orange Blossom variety is creamy and spreadable. Chestnut is much darker and stronger in flavor. Varieties sold separately. No honey should be fed to infants 12 months or younger. read more

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