iGourmet Grains

Flahavans has been milling the finest quality Irish oats for over six generations at the family mill beside the river Mahon, at Ki... read more

Buckwheat Honey is a stout and complex honey. It can be compared to other sweeteners such as sorghum or molasses. Harvested at an ... read more

Italy is more than just the land of pasta; rice also plays an important role in the classic Italian kitchen. Risotto, made from Ar... read more

Kala Jeera, the Prince of Rice, is an ancient long grain white rice on a miniature scale - like baby Basmati. It cooks in only ten... read more

Danielle and Company are an eco-conscious company committed to the sustainability of the earth and the well being of its people. T... read more

Black beluga lentils are a very popular legume in South Asia. Their name comes from the resemblence to caviar after being cooked. ... read more

Sweet sorghum is "Kentucky's maple syrup" and is loaded with antioxidants. Blended with real Kentucky Bourbon and Madagascar Vanil... read more

Gille's Orange Crisp Biscuits are delicious cookies that remain true to a traditional Scandinavian recipe. Enjoy these thin, sweet... read more

Woodford Reserve Bourbon Sorghum Vinaigrette salad dressing combines the finest Kentucky cane sorghum syrup with the many deliciou... read more

Sweet sorghum is "Kentucky's maple syrup" and is loaded with antioxidants. It's earthy and sweet with hints of exotic spice. Somet... read more

Mochi Rice, is a hulled, short grain, Glutinous White Rice. It's flavor is mild and slightly sweet. This rice has a very high star... read more

French green lentils are hard-to-find lentils that are a beautiful deep fall green in color. These lentils have a mild, earthly fl... read more

Cuitlacoche (wheet-lah-KOH-chay) also called Corn Smut, Maize Mushroom, this gourmet rage is actually a Bulbous Fungus (technicall... read more

Called havreflarn in Swedish, these examples by Gille are true to the traditional Scandinavian recipe that has been refined over t... read more

This true basmati from the foothills of the Himalayas is aged a minimum of two years. This aging process intensifies the aromatic ... read more

Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky textur... read more

These biscuits are full of the natural flavor of hearty oats. You can taste and feel the texture of the natural rough oatmeal on y... read more

Long overlooked as a valuable food and cooking oil, Rice Bran Oil is an incredible source of the vitamins, minerals, amino acids, ... read more

Our Organic Jasmine Rice is an aromatic grain with a wonderful aroma and a nutty flavor. An added bonus is that the rice is certif... read more

Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nutti... read more

Pure Oats is Danielle and Company's calming blend of natural anti-anxiety Essential Oils. You will receive an 9.8 oz. organic cand... read more

Lars' Own Rice is a short-grain rice that cooks up creamy. The box provides recipes to make several Swedish-style rice dishes from... read more

Riso Ostigliato, meaning "rogue rice" is a spontaneous variety of rice that grows in the rice fields of Principato di Lucedio, in ... read more

Medium Grain Black (Japonica) rice from California origin that has been hulled, graded, and cleaned. Japonica rice is a combinatio... read more

Bhutan is a country nestled in the eastern Himalayas. The Bhutanese have treasured their natural environment as it is seen as a so... read more

The wild marshlands of France's Provence, Le Camargue, are home to the hearty grain called Riz Rouge (pronounced "ree rou-gh"). Th... read more

To make something extraordinary, this sweet California rice vinegar is infused with freshly shredded ginger. Opening the bottle br... read more