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Igourmet.com Truffle Mushrooms

Truffles can transform dishes including pastas and soups with their intense flavor. Try gourmet truffle items including white truffle butter, white truffle oil, mushroom and truffle cream, organic white truffle extra virgin olive oil, black truffle grissini, truffle sea salt, black truffle paste, and more.
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So many truffles you can barely see the butter! A favorite on top of steak, a delicious addition to pasta, and an ideal seasoning ...for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms to make a fettuccine sauce. Brush over toast and float on top of soup. read more

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The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

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Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the bla...ck truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December and is also used raw, thinly sliced over pasta, risotto, or omelettes. It has a very strong, pleasant aroma. The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes. This quality truffle oil from De Medici achieves its pungent, woodsy aroma and earthy flavor by balancing the white truffle infusion with the delicate flavor of Ligurian EVOO. This compares favorably to the more commonly available truffle oils made with Umbrian oil, as the more forceful Umbrian extra virgin blocks the truffle flavor while only letting its aroma come through. Add a dash of this important condiment to pasta, risotto, eggs, or just about anything that needs an earthy, perhaps garlicky kick. read more

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Truffle lovers rejoice! This premium white truffle oil uses only real, organic white truffles to flavor the organic extra virgin o...live oil. Da Rosario products are the first and only 100% USDA certified organic truffle products on the U.S. market. They have already gained a cult following from chefs and gourmet retailers nationwide for their affordability and pure truffle flavor, in contrast to their synthetic impostors using chemical aromi. Upgrade everyday meals on a budget with real truffle flavor in classic and comfort food dishes. Unlike the synthetic blends, this white truffle oil has a soft, earthy flavor that is a bit gentler and more well-rounded than those oils that rely on extract flavorings. read more

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Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. Italian Black Truffle Almonds are the first of their kind. Aromatic black summer truffles are hand-harvested in Northern Italy and ground into flavorful sea salt so their distinct flavor permeates through the condiment. Once folded into the finest selection of sweet California almonds, the flavor transcends all senses. Packaged in a signature custom wood-stained crate, these truffle almonds are the the perfect way to spoil your favorite truffle lover. read more

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This bottle of white truffle oil may only be 3.5 fluid ounces, but that amount goes a long way here. That is because this premium ...product is so flavorful, all you need is a couple of drops to add rich truffle flavor to risotto, pasta, soup, stew, or whatever else you are concocting. Truffles are one of the world's most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this truffle seasoning, the rich flavor properties of the white truffle's aroma are mixed with olive oil. It takes only a few drops to make a rich enhancement to the flavor of salad, pasta, risotto, fried eggs, mushroom dishes, and mashed potatoes. Truffles have been collected for at least the past 3600 years, fascinating all with the opportunity to savor them. The Bible and Plato mentioned desert truffles in their works, along with many other ancient writers world-wide. Their attraction stems from a tantalizing taste and aroma which, once experienced, is unforgettable. With such intensity in taste and aroma, they are used as a flavoring, rather than a separate dish. Even magical powers and virtues have even been attributed to truffles?An exquisite phenomenon of Mother Nature-- forming during the different seasons to provide the natural variety found in the summer, winter, and white truffle. Fungi, tuber, in the end, simply exquisite. read more

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The ultimate way to enjoy black truffles. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. ...Try over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! A "special occasion" condiment! read more

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Menu is a specialty-food production company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Mo...dena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world. Enjoy this crema of fresh button mushrooms, finely chopped and blended with the essence of truffle. Most typically used for canapes, vol-au-vents, pasta dishes, and meat dishes, it is the easiest, most flavorful way to add the flavors of mushrooms and truffles to your favorite dishes. For a gourmet snack, slice a crusty baguette, spread a thin layer of Mushroom and Truffle Cream by Menu on top and heat in the toaster oven for 90 seconds. read more

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A top-selling creation from Savini Tartufi, a small Tuscan company whose motto is Esperienza e Passione, or "Experience and Passio...n". Savini's experience and passion both shine through in this versatile, enthralling product. A truffle lover's dream come true, this sauce/spread is a blend of black truffles, black olives, capers and anchovies. Incorporate it into pasta, spread it on toasted bread, or serve it as a garnish for meat and game. However you choose to enjoy Savini's Truffle Gatherer's sauce, it will totally and completely win you over, converting you to an addict for life. You will not be able to stop thinking about it, and will want to add it to every dish you prepare, even the tiniest snack. read more

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Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. Italian Black Truffle Almonds are a first of their kind. Aromatic black summer truffles are hand-harvested in Northern Italy and ground into flavorful sea salt so their distinct flavor permeates through the condiment. Once folded into the finest selection of sweet California almonds, the flavor transcends all senses. read more

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These versatile and delicious Chicken Sausages with Black Truffle are made by none other than Les Trois Petits Cochons (The Three ...Little Pigs), makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with premium chicken, then blended with truffle shavings, herbs, and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelette, you'll find numerous uses for these delicious French delicacies. read more

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American Cheese Society Award-winner Ballard Family Dairy partners with NASFT SOFI Gold Winner Ritrovo Truffle and Salt to make th...is artisan Truffle and Salt Cheddar. They have combined the flavor of Italian black truffles from Casina Rossa Truffle and Salt (made with real sea salt) with their naturally aged Idaho cheddar to make the perfect partner for red wines, crust bread, or divine truffled potatoes gratin. The milk used to make Ballard Cheddar Cheese comes from their own Jersey cows which provides a rich and delicious finished product. Because of the higher than standard butterfat content milk these cows produce, the flavor profile is full, yet very delicate. This creates a creamy, yet fantastic cheddar cheese. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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