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Igourmet.com Condiments

For sandwiches, burgers, cheese plates, and more, condiments are an easy way to add flavor to meals -- and for everyone at the table to personalize their plate. Shop online for lemon dill tartar sauce, country ketchup, bacon and horseradish cheese spread, hot mustard, cranberry relish, fruited mustard, cranberry horseradish sauce, hot and spicy corn relish, wasabi lime mustard, whole grain mustard, and more.
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At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

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A gift that will thoroughly satisfy the serious mustard lover in your life. Includes: Red Dragon: This smooth, firm cheddar is mad...e with Welsh brown ale and mustard seeds. Buttery and spicy. (8 oz) Cherith Valley Gardens Red Raspberry Wasabi Mustard: CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. (1.1 lb) Vidalia Onion Mustard: Prissy's takes great pride in offering the finest quality Vidalia Sweet Onion products. The addition of these sweet onions to mustard has created a unique and wonderfully tangy sauce. Terrific with ham, cheeses and of course sausages. (10 oz) Italian Fruited Mustard : A unique mustard-based condiment from Italy. Place a small dab atop each bite of cheese for a spectacular experience. Also goes great with lamb or pork. (4.2 oz) Kozliks Niagara Classic Mustard: Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. (8 oz) Piller's Black Kassel Mustard Seed Salami: A hearty German-style salami that incorporates whole mustard seeds. Made in Ontario, Canada. (4 oz) Blaze Balsamic Mustard Glaze: The Acetum Company, located in the Modena province, has created this unique glaze of premium balsamic vinegar which requires no further reduction. It can be added at the end of the cooking process because it does not need to be heated further.(215 ml. Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blisterin...g hot mustard without the use of extracts. The two hottest chiles in the world, the Red Savina Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. This mustard is both insanely hot and insanely delicious on sandwiches, mixed into creamy salad dressings, or spread on chops before grilling. Heat Index: 10 on a scale of 1-10! read more

Roland Foods

Roland Chinese Hot Mustard is made from the brown seeds of mustard green plants. Chinese mustard is much zestier and more flavorfu...l than most domestic and European mustards. The texture is smooth and the color is an earthy yellow. Roland Chinese Hot Mustard is ready to use from the jar. It holds up well under heat and can be added to a variety of sauces, marinades, glazes, etc. read more

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This great collection gathers up our favorite mustards. Whether you slather mustard on sandwiches or drown your hot dogs and burge...rs, you are sure to be impressed with this tasty collection of five mustards from around the globe: Fruited Mustard Sauce: (Italy) Mostarda is a traditional Northern Italian recipe. This blending of fruit and mustard is surprisingly successful and versatile. (4.2 oz) Edmond Fallot Dijon Mustard: (France) An authentic artisanal Dijon mustard imported from France. (7 oz) Irish Mustard with Guinness: (Ireland) This delicious, high-quality mustard is great with sandwiches, sausages or burgers. A little dab makes a tasty cheddar accompaniment as well. (7.2 oz) Whole Grain Mustard by Kuhne: (Germany) Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. (8.8 oz) Red Raspberry Wasabi Mustard: (USA) In our opinion, the best mustard made in the US. Produced by Cherith Valley of Fort Worth, Texas, it is not overly sweet from the raspberry, nor overly harsh from the wasabi. (17 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

Hengstenberg's German Mustard is made of a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt and ...spices, and no preservatives added. The mustard is suitable for BBQ's, fondues, preparing meat, fish and egg dishes, as well as for sauces and salad dressings. Must be kept refrigerated after opening. Available in three distinct varieties: Original (Medium Hot), Sweet, and Xtra Hot. read more

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CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest ...home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. No artificial coloring or preservatives are used. It has a surprisingly delicate flavor; a hint of wasabi tempered with the natural sweetness of red raspberry. Use as a marinade, for dressings, or add a dash to sauces. Also a great spread for ham sandwiches, or simply served with sausage on your favorite cracker. read more

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This exquisite mustard is an absolute divine creation by Savini Tartufi. The seductive aroma is as pleasing as the addictive flavo...r. The Savini family, from Tuscany, have been producers of Truffle products for over four generations which are recognized worldwide for the outmost quality. Though there are over 650 gatherers in the heart of Tuscany, the Savini family will individually select each truffle for the production of their products. From the winter white truffle, "Bianchetto," to the summer black truffle, "Scorzone," every season is represented by the range of truffle products and packaged fresh to order. read more

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Druvan began its proud history as a vinegar manufacturer by its founder Dr. Per Hakansson in 1874. Based in Eslov, Sweden, Druvan ...has expanded its range to making other fine condiments. This Senap (Swedish for mustard) has just the right level of sweet and hot, and a wonderful whole grain texture, this mustard is perfect with salmon, potatoes, ham, and meatballs. read more

Roland Foods

Roland Dried Hot Mustard Powder is made from finely ground mustard seed. The oriental mustard seed is the most pungent seed and pr...oduces the hottest mustard. Handle with care! Roland Dried Hot Mustard adds color and a zesty flavor to dips, sauces and marinades. Use powdered form when additional liquid would dilute the intensity of flavors. read more

Kozlik's

Kozlik's Black Harp Mustard is an Irish-style mustard infused with the taste of dark stout. A great condiment for steak and corned... beef, but we also love it with a plate of bangers and mash. Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. read more

Kozlik's

Kozliks Balsamic Mustard with Figs and Dates combines the bite of good mustard with the deep, sweet flavor of premium balsamic vin...egar. To heighten the sweetness and tame the sharpness of the mustard, figs and dates are added for a Mediterranean melody of flavors. It's a natural in vinaigrettes, but also delicious with pheasant and other game meats. Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. read more

Kozlik's

Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to go...urmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. igourmet.com is proud to offer the following varieties: Dijon by Anton: A smooth classic, done classically. White wine vinegar is the key ingredient. Double C: White wine vinegar and coarsely crushed mustard seeds for the purist. A coarse mustard made the way Dijon was traditionally created. Honey Garlic: Always a favorite and perfect on sandwiches or as a glaze. Rosemary: Deliciously sharp and herbal. The deep flavor of rosemary makes this a kitchen must-have. Horseradish: Hot and very versatile. Powerful with pork, punchy with potato salad. Sweet and Smokey: Smells like barbecue heaven! A smoky kick is perfect with pork or brisket. Orange and Ginger: This citrus blend lends itself well to poultry and salads. Bordeaux: Red wine vinegar makes this blend a champ with vinaigrettes, red meat, and cheeses. Triple Crunch: Taste and texture combine in this blend of three mustard seeds and Canadian Club whiskey, Hot Russian: The Russians were the first to add honey to mustard. Sweet with a kick! 25% honey, no added sugars or syrups. XXX Hot: Pure mustard for those who like to live dangerously! No additives, no extracts. Lemon and Basil: This aromatic, herbal blend with transform your chicken, meatloaf, and burgers. Varieties Sold Separately. read more

iGourmet

Cherith Valley takes coarse ground mustard, and adds vinegar, brown mustard seed, salt, and a special blend of superior aged Brand...y exquisitely blended with French Cognac. You'll notice a nice kick to this mustard, lending a familiar Creole characteristic. Cherith Valley gardens is a family operated business located in Fort Worth, Texas. read more

iGourmet

Cherith Valley in Fort Worth, Texas has created an all-natural, bright, and spicy mustard fused with fresh jalapeño and cilantro. ...This makes for a dynamite burst of flavor for a sandwich, hot dog or your favorite potato salad recipe. Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spice, Garlic Powder), Jalapeño Peppers, Onion, Cilantro. No artificial coloring or preservatives. read more

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Ridley's specialty mustards are prepared in small batches with the same care and attention to quality and taste as when Emily Ridl...ey began creating her delicious recipes during the reign of Queen Victoria. Lovingly hand made in Wales, and beautifully packaged in distinctive highly decorative jars featuring specially commissioned illustrations, Ridley's Mustards are available in three distinct varieties: Arcy Varcy: A complex grainy mustard made with English ale, horseradish, and chilies. A wonderful complement to meats and cheeses. Dograpper: This strong English mustard is bright yellow in color and quite smooth in texture. This forceful condiment is sure to clear your sinuses! Fuggle: "Fuggle" is the name of a type of British hop that goes into the production of certain ales, porters and stouts. It gives this grainy English pub mustard its unique character. Try it with deli meats, poultry, fish or with potatoes. Varieties sold separately. read more

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Founded in 1919, Slott's Mustard is the number one brand of mustard in Sweden. For everyday and special occasions, for adults and ...children - Slotts mustard is undoubtedly one of our most beloved and use condiments This the original variety - smooth, with just a hint of grain and spices, and mild, with a nutty finish. Product of Poland. The history of Slotts started in 1885 with AG Holmgren and Ättiksfabriken in Uppsala, Sweden. As the name suggests, they focused on vinegar, but around 1919 they began to also manufacture mustard. The initiative came from the factory's former manager, the German engineer Bruno Knebel. From home, he had brought with him an incredibly good mustard recipe, initially called Knebelpasta, which later came to be known as Slotts mustard. read more

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This charming "keg" of mustard powder contains a powerful punch inside! Just mix this mustard powder with water to create your own... zesty condiment. Made of 100% pure, fine milled mustard flour, this powder is also perfect for rubbing on joints of beef or pork before roasting. Ridley's specialty mustards are prepared in small batches with the same care and attention to quality and taste as when Emily Ridley began creating her delicious recipes during the reign of Queen Victoria. Lovingly hand made in Wales, and beautifully packaged in distinctive highly decorative jars featuring specially commissioned illustrations. read more

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This delicious, high-quality mustard comes from the Idun Company in Norway. Great with sandwiches, sausages or burgers, Norwegians... serve this specialty with Weinerpølser, a Norwegian hot dog, wrapped in either lefse, a flatbread made from potatoes and flour or lumpe, a potato pancake. Varieties sold separately. read more

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This unique relish is packed with plump, juicy kernels of sweet corn, combined with fresh onions, red peppers, and spices. CHeRITH... VaLLeY Gardens hand-packs their products without any artificial preservatives, colorings, or flavorings. As often as possible, they purchase their produce locally. Their Corn Relish is wonderful over baked potatoes, great served with chicken or burgers, and delicious mixed with sour cream and served as a dip with chips. Winner at the Atlanta Gourmet Show. read more

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$15.19 $17.19
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It was in the year 1760 that a superior of the ancient religious order of Meaux transmitted the secret recipe of their marvelous s...pecialty "Moutarde des Chanoines" or the "Abbots Mustard" to the Pommery Family. This mustard has been served at the table of the kings of France since 1632. The Pommery family has carefully guarded the secret of this recipe. The mustard is made of natural products only, which lend to its exquisite flavor and subtle aroma. It enhances the culinary art and excites the appetite. Brillat Savarin called it the mustard for gourmets and said: "if it isn't Meaux, it isn't mustard". read more

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Are you ready for an invigorating taste experience? Try our sweet or extra hot mustard imported from Germany. The extra hot mustar...d will knock your socks off, whereas the sweet one is quite savory. Both varieties are quite aromatic, making Kuhne's mustard the perfect pairing with all German sausages such as knackwurst, bratwurst, and kielbasa. Try some at your next cookout. It will certainly make your friends and family stand up and take notice. Varieties sold separately. read more

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$11.29 $13.29
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This Royale Pommery Mustard by Moutarde de Meaux is a whole grain mustard with the very delicate taste thanks to the flavor of its... spices, which are complemented marvelously with the perfume of cognac (6%). This delicious mustard will perfectly accompany your favorite culinary preparations, but is also perfect served on it's own with cured meats, cheeses, and good bread. Packaged in a black stoneware pot with a a stopper cork and wax gold seal, this mustard is perfect for gift-giving. The town of Meaux is situated 35 miles west of Paris, following the twists and turns of the Marne, the river on the banks of which the town is built. From the fourth century onwards, the town became a cathedral town, and later the capital of the Brie region. The first links between religious orders and mustard date back to Charlemagne's time. This king asked the monks to cultivate mustard in cathedral towns such as Meaux. In the eighteenth century, several mustard mills were to be found, some of the manufacturers owned their own mill and others had become specialized in the flour trade, and sold their flour to craftsmen who made mustards destined partly for human consumption, and partly for medical and pharmaceutical use. As early as 1771, there were mustard makers in Meaux, who had taken over from the Chanoines, at a scale which was rather industrial for that time. Alongside his mustard company, J.B. Pommery exploited a millstone quarry. The secret of Meaux Mustard had been passed on to him by the Chanoines. In 1890, the Pommery family were the only mustard makers left. Today, Pommery's Meaux Mustard has kept the same recipe as in the past, its ingredients are carefully selected for their different qualities. read more

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Prissy's takes great pride in offering the finest quality Vidalia Sweet Onion products. The intriguingly mellow, juicy sweet flavo...r of the onion is a result of the mild climate and unique soil composition found only in Southern Georgia. World famous for their flavor, Vidalia onions have been dubbed the "sweetest onion known to man," by chefs and gourmands alike. The official state vegetable, this remarkable onion can be enjoyed in many ways. The addition of these sweet onions to mustard has created a unique and wonderfully tangy sauce. Terrific with ham, cheeses and of course sausages. read more

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$9.49 $11.49
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This French Honey Pommery Mustard by Moutarde de Meaux has a smoothly, slightly grainy texture. With an aromatic blend of spices a...nd natural honey (27%) bringing subtle softness to the traditionally sharp Anglo-Saxon mustard taste. With a creamier consistency than other Pommery mustards, this honey mustard's smoothness makes it easy to coat poultry, joints of meat or blend into dressings. Packaged in a rustic stoneware pot with an embossed plastic stopper, this mustard is perfect for gift-giving. The town of Meaux is situated 35 miles west of Paris, following the twists and turns of the Marne, the river on the banks of which the town is built. From the fourth century onwards, the town became a cathedral town, and later the capital of the Brie region. The first links between religious orders and mustard date back to Charlemagne's time. This king asked the monks to cultivate mustard in cathedral towns such as Meaux. In the eighteenth century, several mustard mills were to be found, some of the manufacturers owned their own mill and others had become specialized in the flour trade, and sold their flour to craftsmen who made mustards destined partly for human consumption, and partly for medical and pharmaceutical use. As early as 1771, there were mustard makers in Meaux, who had taken over from the Chanoines, at a scale which was rather industrial for that time. Alongside his mustard company, J.B. Pommery exploited a millstone quarry. The secret of Meaux Mustard had been passed on to him by the Chanoines. In 1890, the Pommery family were the only mustard makers left. Today, Pommery's Meaux Mustard has kept the same recipe as in the past, its ingredients are carefully selected for their different qualities. read more

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Take your ketchup up a notch! Sir Kensington's Classic Gourmet Scooping Ketchup is a highly-evolved natural variant of the ketchup... taste you know. This traditional condiment is reborn with a perfect balance of sweet and salty. Sir Kensington's Gourmet Scooping Ketchup starts with a base of vine-ripened pear tomato puree, then gets a sweet spot from agave nectar, honey, and raw brown sugar. High fructose corn syrup is never used! Apple cider vinegar adds the right amount of tang, then the flavorings of coriander, allspice and onions round out this gastronomic taste experience. This premium ketchup is perfect for topping kobe beef sliders, homemade french fries, or creating a multi-layered sandwich extravaganza! read more

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The gourmet experience of Sir Kensington's Gourmet Scooping Ketchup gets a gentle hit of heat in this spicy version. Infused with ...chipotle peppers, cilantro, lime juice, agave nectar, honey, and coriander. Spicy enough to entertain your taste buds without overpowering. Sir Kensington's gourmet Scooping Ketcup starts with a base of vine-ripened pear tomato puree, then gets a sweet spot from agave nectar, honey, and raw brown sugar. High fructose corn syrup is never used! Apple cider vinergar adds the right amount of tang, then the flavorings of corianer, allspice and onions round out this gastronomic taste experience. This premium ketchup is perfect for toping kobe beef sliders, homemade french fries, or creating a multi-layered sandwich extravaganza! read more

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This rich cooking sauce was the secret of success of many Victorian cooks in England. This is not ketchup as we know it, but a liq...uid condiment made with dried mushrooms, roasted barley malt extract, and spices. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver, or steaks. read more

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$15.19 $17.19
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Nicknamed "the firemen's mustard," this version of the classic Pommery mustard get a spicy and aromatic addition of red chile pepp...er. It was in the year 1760 that a superior of the ancient religious order of Meaux transmitted to the Pommery family the secret recipe of their marvelous specialty "Moutarde des Chanoines, the "Abbots Mustard". This mustard has been served at the table of the kings of France since 1632. The Pommery family has carefully guarded the secret of this recipe. The mustard is made of natural products only, which lend to its exquisite flavor and subtle aroma. It enhances the culinary art and excites the appetite. Brillat Savarin called it the mustard for gourmets and said: "if it isn't Meaux, it isn't mustard". read more

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Yancey's Fancy has built their reputation on a range of delicious, full-flavored cheeses that combine full-flavored New York State... cheddar with the best flavorings available. This aged cheddar is blended with both wasabi and horseradish for a double dose of hearty heat and flavor! The cheese curds are then milled together to distribute the flavoring, giving this cheese a soft and sliceable texture. Hot Wasabi Horseradish by Yancey's Fancy is perfect for those who like pepper jack or jalapeno cheddar. Made from pasteurized processed cow's milk. Photo depicts whole 7.6 oz. form of cheese. read more

Kozlik's

Kozlik's Niagara Classic Mustard is given a unique flavor and fruity sweetness from a splash of apple cider. The gentle apple flav...or slightly tempers the bite of this high quality mustard. The intertwined tastes of cider and mustard make this condiment a natural to enjoy with pork chops, sausage, or ham. Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. read more

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A bright Lime flavor gives Terrapin Ridge's wasabi lime mustard the perfect zing. This specialty mustard makes the perfect dipping... sauce for sushi, spring and egg rolls. Add pizzazz to your tuna salad or deviled egg recipe. Terrapin Ridge's gourmet mustard flavors will make your sandwiches zing. The versatility of this mustard gives you endless possibilities. Use this specialty mustard to top meats or add to salad dressings for distinctive tastes. Whether you love mustard as a spread or dip, you are sure to find a new favorite. read more

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Grilled caramelized onions blended with creamy whipped mustard and cream cheese makes this a tantalizing spread! This Elki mustard... is great to keep on hand in the kitchen for dressing up any dish. Spice up a French dip sandwich or panini topped with smoked turkey and raspberry preserves, or use as a baked potato topping. Spread on grilled seafood or use in place of tartar sauce or mayo. Or use as a dip for chips, chilled vegetables, pretzels, or steamed artichokes. read more

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Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no arti...ficial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers. Varieties sold separately. read more

Kozlik's

Kozlik's Amazing Maple Mustard is a Canadian classic. Real Canadian maple syrup brings sweetness and a new depth of flavor to this... zesty condiment. A perfect partner for ham, but delicious for maple and mustard glazed salmon. Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. read more

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