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Whole grains are healthful and versatile. Shop online for grains including quinoa, oats, rice, bamboo rice, white basmati rice, arborio rice, black barley, imperial jasmine rice, sushi rice, whole grain blends, wheat berries, amaranth, mochi rice, golden rice, and more to use in your next side dish, salad, or vegetarian main dish.
Adventure Publications

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife f...or hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection. read more

Moreno, Jodi/ Caron, Sarah W.

Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason — they're packed with nutrit...ion, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table. Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet. We've gathered the very best easy, healthy recipes that will show you how to incorporate super-food grains into your cooking, and meals have tips for either adding protein or making a grain dish vegetarian. Plus, recipes suggest grain substitutions to make the entire book friendly no matter if you're cooking for food allergies, celiac disease, gluten-intolerance, or vegetarians. Even adventurous cooks will find flavorful, inspiring recipes they haven't seen before in Grains as Mains! read more

Ebert, Roger/ Thomas, Anna (INT)/ Nienstadt, Yvonne (FRW)

In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,†and long-time elec...tric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own wry insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.Roger Ebert has been all over the news recently. An in-depth interview in Esquire in February 2010 revealed how drastically Ebert’s life has changed since his recovery from life-threatening surgery in which he lost his ability to eat, drink, and talk. He also appeared on Oprah, telling even more of his love of life and debuting his computer generated voice, made up of clips from old TV shows and DVD reviews.In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire. read more

Rule, Britney/ Schetselaar, Cherie (CON)

Quinoa is the superfood you know you should be eating. You've heard about it, and how it's a complete protein, contains all 9 esse...ntial amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It's definitely a superfood. But how do you actually cook with it? Cherie Schetselaar and Britney Rule show you the tips and tricks to quinoa cooking until you are including it in any dish. From snacks to main dishes, Quinoa Crazy will turn this foreign kernel of nutrients into your most popular kitchen ingredient ever. Go crazy with quinoa! read more

CreateSpace Independent Publishing Platform

Quinoa Cookbook (with over 30 color photo-illustrated recipes for breakfast, lunch, dinner, snack, dessert ... and even smoothies)... Have you tried Quinoa before, and it tasted awful, bitter, or was just simply tasteless? You’ve heard of Quinoa’s incredible benefits, but do you need more inspiration to try new recipes that the family will love too? Or would you like to eat healthier, but you don’t have the time to cook, let alone plan the meal and shop for a lot of unusual ingredients? Quinoa is such an amazing superfood: packed with proteins, high in fiber, full of vitamins and essential nutrients, free from cholesterol, rich in antioxidants, and even gluten-free. You’re about to discover how easy it is to cook, to prepare in advance, and to season to anyone’s taste and for any meal or snack. The great news is that it doesn’t have to take as much time as you’d think to switch to a healthier diet and prepare a delicious quinoa dish. This cookbook provides you with over 30 recipes and many inspiring pictures so that you can easily get more quinoa in your diet; for breakfast, snack, lunch or dinner. Free Gift This cookbook also comes with a very useful bonus of 25 recipes for dressings and sauces to quickly prepare a mouth-watering quinoa. read more

St. Martin's Griffin

Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of t...hose "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshess, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide.Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more! read more

Livingston, A. D.

Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers aut...hentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts.  Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.    read more

CreateSpace Independent Publishing Platform

Do you have a rice cooker at home or are you planning on buying one? Needless to say, a rice cooker is a wonderful addition to you...r kitchen but did you think that you can only cook rice in it? Think again! The rice cooker is versatile cooking equipment that can be used for making a variety of dishes. The trouble is, not many people are familiar with using a rice cooker to make non-rice dishes. This Book will help familiarize you with the concept of cooking in a rice cooker. Not only that but you will find 25 amazing recipes you can try at home. And not just any recipes, we cover the entire gamut, from cheeseburgers to stir fry cabbage. Reading this Book will help you become an expert in cooking in a rice cooker! read more

Hughes, Helga

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been redis...covered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery. read more

Robert Rose

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like... grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. -- from Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: Breakfast Pumpkin Waffles, Teff and Chia Crunch Clusters Soups, Stews and Chilis Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder Salads and Sides Lemony Chia and White Bean Salad, Supergreen Millet Salad Meat, Poultry and Fish Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos Meatless Main Dishes Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole Breads Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones Desserts Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart. Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions. read more

Polisi, Wendy

With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you...’ll find Wendy’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts! Let’s take a quick peek at the recipes included: Strawberry Spinach Quinoa Salad, Black Bean and Quinoa Tostadas, Quinoa Burgers, Almond Fudge Quinoa Brownies, Sun-Dried Tomato and Goat Cheese Pizza, and much more! read more

Matthews, Bonnie

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ag...o when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss.This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include: Almond Cookies with Cocoa Nibs Cardamom Freekeh Bars Curried Freekeh Crackers Freekeh ‘n Cheese Moroccan lamb with Dried Fruits and Nuts Pistachio Encrusted Shrimp with tamari Frekeh Raspberry Freekeh Pancakes Roasted Pumpkin with Chicken Apple Sausage and Kale Stuffed Heirloom Tomatoes Tandoor Chicken with Curried Eggplant Freekeh And More!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

CreateSpace Independent Publishing Platform

Fried Rice Recipe Cookbook - 20 Easy Dishes The second book of the series "Jeen's Favorite Rice Recipes"This cookbook contains 20 ...easy fried rice recipes from the basics to unique twists. This is an excellent way to incorporate rice into your meal planning without a lot of fuss. Rice is very healthy for the body giving good energy. Most of the recipes call for brown rice, which is the healthier choice because it has the rice bran intact. This is where most of the nutrients are and it gives the rice a mild nutty texture and flavor when fried. The other rice called for is jasmine rice which is "the fragrant rice" found in many Thai dishes.Some of the delicious recipes included in this Fried Rice Recipe Cookbook:Dirty Rice with Pork, Fried Rice with Pineapples, Fried Rice Kimchi Style, Vegetable Stir Fried Rice, Apple Cherry Fried Rice, Lychee Raisin Fried Rice with Cashews, Hawaiian Fried Rice, Italian Fried Rice Balls, Chinese Fried Rice,Spicy Chicken Fried Rice,and a lovely Vegetarian Fried Rice. There are recipes to fit every style and flavor. Many are delicious as a main dish or as a hearty side dish. Some make great appetizers and wonderful for rice restaurant style meals. You are bound to find your favorite spice and flavor here, which always goes well with rice. Turn a simple rice dish into a flavor extravaganza with these fried rice recipes read more

CreateSpace Independent Publishing Platform

*GLUTEN FREE & GRAIN FREE* Chia is perhaps best known as the seed used in the popular Chia Pets, which grow chia sprouts from ...ceramic containers shaped like animals or other objects. But chia has a long history as a food for the Aztec and Maya cultures, who also appreciated its health benefits. We have collected 50 of the most delicious and best selling recipes. Enjoy! Did You Know Chia seeds have 500% more calcium than milk. Chia seeds contains three times more iron than spinach Chia seeds contains twice the potassium content of banana Chia seeds are gluten-free and very low-sodium. Chia seeds are high in fiber, protein and minerals including iron, magnesium, zinc and copper. Take a peek at a few of the recipes you can find inside Chocolate Chia Seed Pudding Chia Seed Margarita Chia Soy Glazed Salmon Chia Miso Soup Chia Seed Pancakes Introduce Chia Seeds into your diet today! Scroll Up & Grab Your Copy NOW! read more

CreateSpace Independent Publishing Platform

This is a recipe book of bread recipes from Central, North and South America. There are some very old bread recipes and there are ...some newer bread recipes. They are recipes with fruit, vegetables and grains that are all indigenous to the Americas. read more

Brand: American Travelers Pr

Recipes featuring beans, peas, lentils and legumes. Bean Lovers Cook Book provides endless combinations for appetizers, main dishe...s, soups, salads and desserts. Presents beans as fun and flavorful alternatives to meat and poultry. read more


Based on the New York Times bestselling Rice Diet Solution. After the success of The Rice Diet Solution, the Rice Diet Program's ...message boards were bombarded with pleas and suggestions for more Rice Dietfriendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life. Includes such recipes as: ¥ Basil-Mint Quinoa Salad ¥ Roasted Red Pepper Lettuce Wrap ¥ Zesty Sweet Potato Chips ¥ Pan-Seared Sea Scallops ¥ Chocolate-Banana Cream Custard ¥ Toasted Ginger Papaya And many more! read more

CreateSpace Independent Publishing Platform

Lentils are delicious. They are small and filled with nutrients. Did you know that lentils are also: - Full of fiber - Filled w...ith protein - Packed with Iron - Full of vitamin B - And much more Start cooking delicious, mouth watering recipes today! Blow your friends and family away with these tasty recipes now! read more

Irby, Susan

Quinoa, often mistakenly called a grain, has quickly become a dietary staple for many people because it contains more protein than... any grain; has more calcium than milk; is high in iron, vitamins, and dietary fiber; is gluten, wheat, and cholesterol free; and is considered an excellent antioxidant. Quinoa can be used for any meal in a variety of ways, but it is largely flavorless. The Complete Idiot's Guide® Quinoa Cookbook has more than 250 recipes for every meal of the day. read more

Rodgers, Rick

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.  S...ide dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.”   The Big Book of Sides shares   • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes   Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces.   With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen. read more

Harvard Common Press

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much ...counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains.This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice.The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf. read more

CreateSpace Independent Publishing Platform

Discover Quinoa Recipes for Rapid Weight Loss: 42 Delicious, Quick & Easy Recipes to Help Melt Your Damn Stubborn Fat Away! Le...t me ask you a few questions... Do you find that you don't have enough time to prepare healthy and delicious meals and snacks? Would you love to have more energy, be happier and feel healthier every single day? Do you want an abundant supply of delicious, quick and easy recipes at your fingertips? If any of the above questions made you say "Yes", then this book is for you! Inside this book's pages, you'll be introduced to the benefits of quinoa while getting 42 of the best quinoa recipes out there specifically designed for weight loss and a healthier version of yourself. This book is informational, to the point and organized in such a way that you can come back to it again and again for easy reference. Want to get access to some delicious, quick and easy quinoa recipes? What are you waiting for? Download your copy TODAY. See you on the inside so we can get started! ~ Fat Loss Nation read more

Harper Wave

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingred...ient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged, its ability to entice has, until now, been debated. Enter The Quinoa Cookbook, in which you will find more than seventy-five recipes that utilize quinoa in unexpected, creative, and delicious ways. From Nutty Quinoa Granola to Breakfast Coconut Quinoa; Roasted Peppers with Lamb-Quinoa Stuffing to Matzo Ball–Style Quinoa Soup; Charred Romaine Greek Salad with Quinoa-Crusted Feta to Quinoa, Sweet Potato, and Walnut Veggie Burgers; Quinoa, Cashew, and Orange Blossom Brittle to Quinoa PB&J Cookies; The Quinoa Cookbook will inspire you to reconsider your go-to quinoa dishes. You will also discover the tricks to cooking quinoa perfectly; learn how to make your own quinoa flour, flakes, and puffs; master the art of swapping in quinoa for other starches, like rice and pasta; and find out how to use quinoa in both savory and sweet applications, including baked goods.After all, quinoa is here to stay—so why not have some fun with it? read more

Bristol Publishing

Cooking with Grains will stir excitement and create a desire to try dozens of impressive recipes. Extensive descriptions capture t...he essence of each grain. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, add this useful book to your collection. read more

CreateSpace Independent Publishing Platform

How Can You Go Wrong With Superfoods-Only Diet? FACT:Way too many of us live in a state of poor health, lethargy and moderate obes...ity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!! Superfoods Quinoa Recipes contains 30 Quinoa recipes created with 100% Superfoods ingredients. Most of the meals can be prepared in under 15 minutes. Each recipe combines Quinoa and other Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. “Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BC The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features: • Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado • Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils • Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat • Simple non-processed Dairy: Greek Yogurt, Farmer’s Cheese, Goat Cheese • Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: • Start losing weight and boost energy • Get rid of sugar or junk food cravings • Lower your blood sugar and stabilize your insulin level • Detox your body from years of eating processed foods • Lower your blood pressure and your cholesterol • Fix your hormone imbalance and boost immunity • Increase your stamina and libido • Get rid of inflammations in your body Would You Like To Know More? Download and start getting healther today. Scroll to the top of the page and select the buy button. read more

CreateSpace Independent Publishing Platform

Have you heard about quinoa, the newest ingredient to almost all kinds of healthy diet variations? Have you always wanted to try o...ut this healthy ingredient as a main or a side to your meals? Do you want to use quinoa, but do not know where to start? If you answered yes to any of these questions, then this book is definitely for you! Quinoa is more than a healthy ingredient craze; food experts all agree its unique composition makes it a cut above the rest of the other ingredients in the market. What makes quinoa great is that it gives you a healthy alternative when you would rather eat something else than grain, wheat or any other similar food item. Once you have learned the recipes in this book, you will get to enjoy not only healthy meals but also all the benefits of quinoa! Inside you will learn recipes for: • 12 beef • 12 chicken • 12 fish and seafood • 12 veggie • 12 breakfast, snacks and desserts Don’t wait another minute! The sooner you learn these recipes, the sooner you can make these quinoa based recipes that are sure to help you fulfill your weight loss dreams! Don’t delay. Download this book now. read more

CreateSpace Independent Publishing Platform

Forget the store bought boxes of uninspired stuffing. Let's get creative and make our own, something everyone will remember and it... will be easy too! Get your copy of the best and most unique Stuffing recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Stuffing. The Easy Stuffing Cookbook is a complete set of simple but very unique Stuffing recipes. You will find that even though the tacos and meals are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:Sausage & Wild Rice StuffingClassical Meatless StuffingHazelnut and Mushroom StuffingApricot, Cranberries, and Currants StuffingOysters and Cornbread StuffingMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Stuffings! Related Searches: Stuffing cookbook, Stuffing recipes, Stuffing, Stuffing food, easy Stuffing cookbook, Stuffing cooking, Stuffing recipe cookbook read more

CreateSpace Independent Publishing Platform

The Only Limit To Making Gluten-Free Recipes With Soul is Your Imagination The 39 appetizing recipes found in this book will help enjoy a gluten free lifestyle by teaching you how to cook with healthier alternatives such as beans, rice, polenta and quinoa. Incorporating these gluten free ingredients into your dishes and combining it with nutritious vegetable side dishes will definitely keep your stomach full and your digestion worry-free. Moreover, medical studies have proven that adopting a gluten free diet can eliminate serious medical conditions such as celiac disease, diabetes, auto-immune diseases, allergies and irritable bowel syndrome. This proves that eliminating traces of gluten from our food will help us achieve better health and a longer, more energetic life. Gluten free kitchen contains the most delicious and healthy ingredients that can be made into scrumptious dishes that are stomach-friendly. Foods such as vegetables, fruits, lean meats, beans, rice, quinoa, polenta and gluten free dairy are used to create the most budget-friendly and delectable meals. Moreover, an assortment of gluten free products is currently available in health stores that allow people to have options and variety in meal preparation. We only have one body and it is our duty to take care of it. Change the way you prepare meals and experience the benefits of gluten free eating. This book will show you that the best tasting food comes from the healthiest and most natural ingredients that are readily available in your local market or grocery. Here Is A Preview Of What You'll Learn... The Wonders of Gluten Free EatingThe Gluten-Free Dieter’s Shopping ListVegetables, Rice, Polenta, Beans and Quinoa: ESSENTIAL STAPLES IN A GLUTEN FREE DIETSavory Gluten Free Vegetable Side DishesEnticing Gluten Free Rice DishesDelectable Gluten Free Polenta MealsSavory Gluten Free Bean DishesScrumptious Gluten Free Quinoa MealsMuch, much more! Buy your copy today! Take action today and buy this book for a limited time discount. read more

CreateSpace Independent Publishing Platform

If a delicious side dish is your wish. Couscous is your preferred dish! These are the 50 Easiest and Most Unique Couscous Recipes...... Get your copy of the best and most unique Couscous recipes from Chef Maggie Chow! The Easy Couscous Cookbook is a collection of the 50 best and easiest couscous recipes for the lover of delicious dishes. These couscous recipes will take an already great side dish and add new flavors. You will be amazed at how unique couscous can be. You will also be amazed at much your family and guests will love your couscous creations. This cookbook is over 49 days of couscous recipes and there is definitely something for everyone in this cookbook. This is the ONLY couscous recipe collective you need! If couscous is something new to you. Then you absolutely need to pick up this cookbook. Cooking couscous is as easy as boiling water and you will be astounded by how quickly you can prepare a great tasting rice replacement in much less time! Come and take a Couscous adventure with Chef Maggie Chow and the Easy Couscous Cookbook. Don't let your stove sit unused. Put it to work! Here is a Preview of the Recipes You Will Learn:Multiple Moroccan Style Couscous’Creamy Parsley, Chickpeas, and Almonds CouscousPeppers, Shrimp, and Feta CouscousCreamy Mushrooms and Pork CouscousSavory, Almonds, and Tomatoes CouscousMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Couscous'! Related Searches: Couscous cookbook, Couscous recipes, Couscous recipes cookbook, Couscous, easy Couscous cookbook, cooking with Couscous, Couscous cookbooks on kindle read more

CreateSpace Independent Publishing Platform

There’s nothing like spaghetti squash! These are the easiest and best squash recipes. . . Get your copy of the best and most uniq...ue Spaghetti Squash recipes from Chef Maggie Chow! How many ways can you prepare squash? This is the question we must answer! This cookbook will teach you all the unique and easy ways to make spaghetti squash. We will learn Italian style Squash, Mexican style, Squash tacos, and much more! If you are a lover of squash this is the cookbook for you, because your love will greatly increase. If you have never tried squash or you do not cook it often. You definitely need these sets of recipes as well because you have not witnessed the magnificence of this amazing vegetable. There is nothing like the fibrous consistency of spaghetti squash when it is cooked correctly and you will learn all about cooking squash in this cookbook. So make sure you have a lot of tomatoes and tomato sauce because we are going to need them. So if you are looking for the perfect side dish. Spaghetti Squash may become your new best friend! Whether you love Spaghetti Squash or have never tried them. This cookbook is the only Spaghetti Squash cookbook you will ever need! If you want to try a new veggie then Spaghetti Squash may become your new best friend! Here is a Preview of the Recipes You Will Learn:Squash for AutumnMaggie’s Favorite Easy Sweet SquashTurkey and Squash with Peppers and BeansRestaurant Style Sausage and SquashCoconut and SquashMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Spaghetti Squash! Related Searches: Spaghetti Squash cookbook, Spaghetti Squash recipes, Spaghetti Squash recipes cookbook, Spaghetti Squash, easy Spaghetti Squash cookbook, cooking with Spaghetti Squash, Spaghetti Squash cookbooks on kindle read more

Brand: Storey Publishing, LLC

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious... dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more. read more

CreateSpace Independent Publishing Platform

Easy and Delicious Quinoa Recipes! Quinoa, also known as the "mothergrain", has numerous nutritional benefits and it tastes great!... High in protein and having anti-inflammatory benefits, quinoa should be an integral part of your everyday diet. Inside you will find recipes for: - Breakfast - Lunch - Dinner - Dessert You will find favorites such as quinoa pancakes, tex mex salad, stuffed peppers, meatloaf, and lemon pudding just to name a few! read more

Alianza Editorial Sa

Book annotation not available for this title.Title: El libro de la paella y de los arroces / The Book of Paella and RiceAuthor: Ma...rch, LourdesPublisher: Grupo Anaya ComercialPublication Date: 2008/10/21Number of Pages: 263Binding Type: PAPERBACKLibrary of Congress: read more

Foreign Language Press

You don't have to take lessons from a professional teacher to learn the art of Chinese cooking if all you want to do is to your friends or cook for your family. Almost without exception, Chinese women learn this skill by watching and working together with their mothers or grandmothers. After they become wives or mothers themselves, the most diligent among them will try to improve their techniques by consulting cook books and exchanging experiences with their neighbors. In this way they eventually become as skilled as the best chefs in established restaurants. It should be noted, of course, that most of the well-known chefs in famous restaurants are men because many men in Chinese homes are just as good at the art of cooking as their wives. Books in the Learn to Cook Chinese Dishes series have been compiled by master chefs. They have used simple explanations to introduce the ingredients, the ways of cutting, and the cooking procedures for each Chinese recipe. Readers who follow the directions will before long become skilled in the art of Chinese cooking. The entire set consists of ten volumes, covering freshwater and seafood dishes, meat dishes, vegetable dishes, courses made from soy beans, soups, cold dishes, pastries, dishes of eggs and poultry, food carving techniques, and recipes for special feasts. This particular volume presents more than forty different foods made with wheat and rice flour. Food made of flour and rice is indispensable for a Chinese meal. Such food, when nicely combined with other dishes, not only makes more variety for a meal but also conforms to the rules of a balanced diet. A piece of dough made either of wheat or rice flour, together with vegetable dishes, can create food in countless varieties of tastes and shapes. When wheat or rice flour is mixed with water, you have the basis for a pastry food. Flour mixed with cold water is usually hard, has a strong elastic texture and is slippery in the mouth. Such dough is suitable for boiled dumpling and wonton wrappings. Flour mixed with hot water is soft and very doughy, which is good for making steamed and fried dumplings. Flour mixed with lukewarm water is neither too hard nor too soft but easy to shape and therefore suitable for making dumplings with varied patterns where the wrappings are sealed. Floury paste, made of flour and a lot of water, is suitable for making wrappings for spring rolls or other foods to be deepfried. Risen dough, because it is soft and has many holes, is good for making steamed stuffed buns with various kinds of fillings, or for making rolls as well as deep-fried pancakes. Adding some fermented glutinous rice when making the dough rise gives the food the aroma of liquor. Flour can also be mixed with water and oil which, though not risen, becomes puffy and when cooked, the dough produces many layers and has a fluffy and fragrant taste, as in the case of pancakes with scallions and multi-layer cakes. Rice can be ground into flour and then mixed with water. Usually there are two varieties of rice flour: the sticky type made from glutinous rice and the dry type made from common rice. The grinding process also varies from that with water and that without. The result is different degrees of softness, fluffy nature and stickiness. And each type, in turn, produces several varieties of foods, but chiefly there are three categories: sticky cake, sticky ball and noodles. Rice flour is known for being slippery and soft to the bite. It can be used to make pastries, sweet porridge, eight-treasure rice and sticky cakes. The fillings inside the wheat or rice flour wrappings can be salty as in the case of meat, fish and poultry, or sweet. The latter type is usually made from beans, sugar, fresh or dried fruits. Whether to have salty or sweet fillings is left to the choice of the cook... All pages of the book are spiral bound and double coated for easy clean-up of any spill read more

CreateSpace Independent Publishing Platform

From a Bed for Curries to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indian...s Do... From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands. Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death. In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts. read more

Reaktion Books

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensa...ble agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens alike. In this engaging culinary history, Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence.             Examining the early years of rice’s burgeoning popularity, Marton shows that trade of the grain was driven by profit from both high status export rice and the lower-quality versions that fed countless laborers. In addition to urbanization and the increase in marketing and advertising, she reveals that rice’s rise to supremacy also came through its consumption by slave, indentured servant, and immigrant communities. She also considers the significance rice has in cultural rituals, literature, music, painting, and poetry. She even shows how the specific rice one consumes can have great importance in distinguishing one’s identity within an ethnic group. Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us. read more

Patten, Rena

Quinoa-pronounced keen-wah-is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in p...rotein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious.An ancient plant native to the Andes mountains, quinoa is known to have been a staple food of the Incas. Quinoa contains more protein than any other grain. The quality of this protein has been likened by the World Health Organization as being closest to milk. Quinoa is also a very good source of manganese, magnesium, potassium, phosphorous, copper, zinc, vitamins E and B6, riboflavin, niacin and thiamine. It has more calcium than cow's milk, is an excellent antioxidant, is rich in dietary fibre and has more iron than any grain. It also has the highest content of unsaturated fats and a lower ratio of carbohydrates than any other grain plus a low Glycemic Index level. The health benefits are truly enormous. read more

Open Road Media

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine. read more

CreateSpace Independent Publishing Platform

** The Ultimate Black Rice Recipe Guide** Black rice offers all of the same health benefits of brown rice but it also packs some s...erious antioxidants. It is a popular staple of more than a third of the world's population. Black rice, like brown rice, retains the bran cover that is removed to make white rice. That means the grain is packed with nutritional benefits, including being rich in iron and fiber. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy! - Did You Know - Black Rice is known to have anit-inflammatory properties. Black Rice has been known to reduce the risk of some cancers. Black Rice is a healthy source of minerals, especially iron. Black Rice has been known to improve memory. Black Rice has been cited in preventing heart disease. - A Brief History - Black rice was once known as the "Forbidden Rice" in ancient China because emperors and nobles sequestered every grain of black rice for themselves. The common people were forbidden from eating it. Emperors would reserve this nutty flavored rice for their own consumption because it was thought to have fountain of youth properties. They believed it would extend their lives. In addition, black rice was considered somewhat of an aphrodisiac. As it turns out, their beliefs (at least the healing properties that were perceived to extend life) had some validity. Introduce Black Rice into your diet today! Scroll Up & Grab Your Copy NOW! read more


A celebration of the best international rice dishes, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, ked...geree and rice pudding. Includes a visual guide to rice types with descriptions and suitable cooking methods. read more

Hauser, Susan Carol

The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets).The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today’s wild rice is cultivated in flooded fields—rice paddies—in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious—naturally occurring wild rice or cultivated wild rice?Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Finegold, Amy Ruth/ Winfield, Clare (PHT)

'For the Love of Oats' contains more than 30 recipes for deliciously oaty breakfasts, superfood snacks, toasted treats and drinks.... read more

Bright Mountain Books

Written in the midst of World War I, The Book of Corn Cookery was one woman's patriotic attempt to aid in the war effort. Mary Wad...e enlisted the help of American women to turn to corn recipes to feed their families efficiently and inexpensively while conserving wheat for the troops. She firmly believed that food supply could "turn the tide of war quite as much as ammunition." The result of her passion is this book, reproduced here for cooks of the 21st century to enjoy more than 150 corn recipes that provide healthy and economical meals - a quest for every generation. read more

Brand: Gooseberry Patch

A bag of noodles, a box of rice…we've got over 60 tasty, thrifty ways to fix them! Warm up with a bowl of cheesy wild rice soup an...d round out a meal with rice pilaf or farmhouse egg noodles. Purse-friendly size cookbooks makes meal-planning on the go easy. read more

Allen, Fal/ Cantwell, Dick

Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.

Watermark Publishing

From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. The Hawaii Book of Rice cele...brates rice and the many ways it touches our lives in Hawaii. Anyone who's ever snacked on a SPAM® musubi, pounded mochi or had to "go home, cook rice" as a child will eat up this book of 101 "rice-ipes"—snacks and appetizers to entrées and desserts—and chapters on the history of rice in Hawaii, rice legends and lore, and anecdotal stories from rice-loving locals. read more


Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider­ ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting. read more

CreateSpace Independent Publishing Platform

* GLUTEN FREE ALTERNATIVE * Rice flour is one of the main foods consumed by most Asian countries. It is prepared by grinding the b...roken rice grains during milling. It has versatile uses, from baby foods, pancake mix and baked snacks to coatings for fried foods. However, its importance and inclusion in the Western diet is due to its gluten-free quality. Rice flour can be used as a wheat flour alternative, in place of all-purpose or pastry flour, when baking for those with a gluten intolerance or wheat allergy or who are simply eliminating wheat flours from their diets. We have collected the most delicious and best selling recipes from around the world. Enjoy! Introduce Rice Flour into your diet today! Scroll Up & Grab Your Copy NOW! read more

CreateSpace Independent Publishing Platform

Try making these decadent rice puddings. Just a few of the recipes included in the book: Cinnamon And Nutmeg Rice Pudding, Chocola...te Banana Rice Pudding, Coconut, Lime And Cashew Brittle Rice Pudding, Coconut Rose Rice Pudding, Cranberry Banana Rice Pudding, Fig, Maple Syrup And Walnut Rice Pudding, Honey Sultana Rice Pudding, Lavender And Vanilla Rice Pudding, Peach And Brandy Rice Pudding, Red Wine Rice Pudding, Rhubarb Rice Pudding, Saffron And Honey Rice Pudding, Triple Chocolate Rice Pudding and lots more. read more

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