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Chutney -- the sweet and savory fruit and spice preserve -- is a perfect pairing for main meat dishes, as well as cheese plates. Choose from plum chutney, ginger peach chutney, wild Maine blueberry chutney, mango chutney, spiced apple and prune chutney, peach chutney, fig raisin chutney, apple cranberry chutney, and more for your next special dinner or party.
Sur La Table

A little spicy, a little sweet, this chutney perfectly accompanies grilled, roasted or sautéed meats or seafood. Spread over sandw...iches or try it with rice or curry dishes. For a simple appetizer, serve with cheese and crackers. Made in the USA. read more

Sur La Table

Traditionally served with spicy dishes or highly seasoned meats, this flavorful combination of fruits, onions and spices will comp...lement your Indian cuisine, as well as any meal featuring pork, turkey or chicken. 8and#189; oz. Made in the USA. read more

World Market

Why We Love It Based on a family recipe that survived a shipwreck, Mrs. H. S Ball began making her Original Chutney in the 1890s.... Traditionally served with curry, it's also a delicious accompaniment to cheese and roasted meats. What You Need To Know Mrs. H.S. Ball's Original Recipe Chutney is an authentic version of the classic Indian condiment. Made in South Africa Product Specifications 16.6 oz. read more

Roland Foods

It takes time and care to develop the necessary flavors to produce a true "Major Grey" chutney. Roland has carried chutney product...s for over 25 years, using only the best, mature, and naturally sweet mangos. Then they add the right amount of "heat" for a taste to remember. Roland Major Grey Chutney is a spicy mango chutney condiment which has a chunky consistency, a unique blend of sweet and sour flavors, and an amber brown/tan color. Roland Chutney can accompany a wide range of Indian curries and other specialties. It is used with many Asian preparations, particularly in making duck sauce. It also makes a great appetizer when blended with cream cheese. Available in Original or Spicy. Varieties sold separately. KOF-K Kosher read more

Stonewall Kitchen

We take a delightful blend of raisins and figs and enhance it with ginger and balsamic vinegar to make this delightful Fig Raisin ...Chutney, the perfect accompaniment to roast pork and delicious served with a mild brie cheese and crackers. read more

Stonewall Kitchen

In the tradition of our local harvest we created Old Farmhouse Chutney. The combination of apples, cranberries, peaches, apricots ...and raisins are mixed with a variety of spices for an explosion of flavor. Use in numerous ways with pork, chicken and turkey dishes. read more

Stonewall Kitchen

We figured it was about time we added blueberry to our line of savory chutneys. Perfect served with sharp cheeses, pork or lamb. T...his chutney is bursting with blueberries, apples and golden raisins and enhanced with exotic spices, including a hint of ginger. read more

Stonewall Kitchen

Chutney, a relish originated in India where the tradition of mixing variations of spices, fruits and vegetables became regional de...licacies. Now a Stonewall Kitchen specialty our chutneys respect the age-old collaboration between sweet and savory. Our top-selling Apple Cranberry Chutney is full of apples, tart cranberries and loaded with herbs and spices; goes great with spicy meals and seasoned meats. read more

Stonewall Kitchen

Did you know that the mango is native to the Indian subcontinent and is the national fruit of India? We blended sweet mangos and d...elicious complementary spices to create this original and versatile mango chutney. Try it as a topping or add it to grilled fish or meat for a distinctive tropical taste experience. read more

Stonewall Kitchen

Major Greys Chutney is considered by many the gold standard of all chutneys. Complete with its own legend of a 19th-century Britis...h Army officer (of the same name) who presumably lived in British India and created this unique condiment made of fruits, vegetables and spices. Using plenty of mangos, red peppers and a variety of seasoning and spices, we created our own delicious version of this timeless classic. Being both sweet and savory it pairs well with smoked meats or strong cheeses and tastes great added to dips, grilled chicken or your favorite vinaigrette recipe. read more


A delicious complement to turkey, chicken, roast lamb and ham. This chutney is made out of greening apples, cranberries, dark brow...n sugar, apple cider vinegar, raisins, and spices. No artificial preservatives, flavors, or colors! Chef Robert Schaefer founded Divine Brine Foods on one simple principle: "We have to get back to the garden". Coming of age in the late-1960s, Robert found himself in the middle of a food divergence in America, where whole foods came into competition with the emerging processed foods market. At age 15, Robert shunned processed foods entirely and embraced vegetarianism and yoga. But his mother continued to prepare traditional meat-based family meals, leaving him with few vegetarian options. Dinnertime conflicts ensued, but quickly were resolved when Robert's mother commanded her son to either eat what she prepared or learn to cook for himself. Robert chose the latter and, thus, out of necessity, began his lifelong love of cooking. read more

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