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Williams-Sonoma Biscuit Mix

Williams-Sonoma

It?s easy to bake tender, flaky biscuits with our fast and fuss-free mix, made with wholesome organic ingredients. Simply add butt...er and milk, and mix gently?the key to creating a light texture to make a dozen Southern-style buttermilk biscuits. Serve them piping-hot from the oven with breakfast eggs and sausage gravy, or as a side with savory favorites like fried chicken, stew and ribs. Makes 12 biscuits (1 lb., 2 oz.). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure t...ender texture, we use America?s finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking. Serve your homemade treats with a dollop of jam, lemon curd or the traditional clotted cream. Brown Sugar Chocolate Chunk: Enriched with dark brown sugar and chunks of Callebaut semisweet chocolate. Meyer Lemon Poppyseed: Enhanced with tangy Meyer lemon and the delicate crunch ofpoppy seeds.Easy to make: just add heavy cream. 9.4 oz. (makes 8 scones). A Williams-Sonoma exclusive. Made in USA. read more

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