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Turbinado Sugar is made by crushing the freshly-cut sugar cane to squeeze out the juice, rich in molasses, vitamins and minerals. ...The cane juice is evaporated and spun in a centrifuge, or turbine, to produce the large sparkling golden crystals. For this reason, this style of natural large sugar crystals is often referred to as Turbinado Sugar. Its color is similar to brown sugar, except it is much lighter. It is the ultimate topping for cakes, cookies, muffins, crumbles and pies and a wonderful start to the day sprinkled on cereal or fruit. Use as a one-for-one replacement for refined white and brown sugars. Kosher under KOF-K Supervision. read more

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