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Sur La Table
$12.00

Make delicious, crisp or chewy pizza crust with this ideal blend of unbleached all-purpose flour and durum flour. A touch of bakin...g powder in the formula ensures that your crust will always rise—even when you’re in a hurry.King Arthur Flour is America’s oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

Sur La Table
$13.00

This softer, "Southern-style" flour offers a nice compromise between soft pastry flour and all-purpose flour. Ideal for extra-tend...er baked goods such as pie crusts, scones, biscuits, cookies and much more. It’s easier to handle than traditional pastry flour, so your pie crust roles out like a dream.King Arthur Flour is America’s oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

Sur La Table
$12.00

Perfect for making supple dough, tender-crisp breadsticks, easy-rolling pizza dough, and wonderful focaccia and flatbreads, this l...ow-protein (soft) red winter wheat flour is a clone of Italian "00" flour. Requiring less water than dough made with all-purpose flour, it makes it easy to achieve smooth-as-silk and light-as-air results every time.King Arthur Flour is America’s oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

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